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Adequate Water for
Stock Is Essential
As Production Aid
fuU utilization of grazing areas,
•rUh ai» attendant production of
tnore and better neat and dairy
pnxiucl-i requires adequate water
ike livestock on range and pasture.
■Ha matter how palatable and plenti
ui the fornge, if sufficient water at
reguJar intervals is not available,
Sr#estoik. will not reach a good
IVvelopn'ont of enough wells and
•»prtiig.i and ponds to supply the
•etwssary water is not the only re
.jOurtMi.en;. WFA points out. Proper
•tetnbu'.: a of the water in relation
w avaiiah!e :' 'rage is essential to
Hficient grazing as full utilization
;anr#t be realized if an adequate
«uj#W is net accessible to livestock
n jny part f ti.e pasture or range
Stock water developments are im-
on farm pastures in humid
«r»5 as well as on the ranges in
«*»k ar.ii and arid states, according
*» government authorities. While
tte greatest need is tn the latter
areas, inadequate facilities prevent
Jb* (Ullest use of good pasture on
tawny farms because the owner is
•Ml aware that a lack is possible in
dhe more humid section where he is
raising stock. Also, he may not
«ealize how influential stock-water
Mpplics can be in improving the
qnatity and quantity of range and
la many state*, farmers may re
.flehre assistance in carrying out
atack-water developments under
Am conservation program adminis
tered by the agricultural adjust-
Conservaticn of soil ar.d water are
•idrl in i irectly by development of
•eeessary pasture and range water
lag facilities. With proper develop
•eat and distribution of water sup
grazing can be restricted on
iMiergrazed, eroded or depleted
tWCeland and the stick rotated
WW other areas in keeping with
taf« grazing capacity. Adequate
trsier supplies on farm pastures,
atale encouraging more uniform
(grazing, will also aid pasture im
pnunei]t practices, and decrease
tacnage from erosion.
Water facilities are, roughly, of
4m kinds—natural and constructed,
springs. streams ar.d lakes are in
aha first group. The second requires
•nll-ng, excavation or other con
struction work to rrake water avail
able. and includes wells, artificial
>Te®erwoirs and por.ds, ditches, and
troughs and storage tanks attached
;• springs and reservoirs.
Half Million Tons
American farmers this year will
ise well over 11,000,000 tons of com
mercial fertilizer—a now all-time
Wgh. That's half a million tons
wore than were used in 1943 and
4JM0.000 tons more than in li)! 0.
Adjustments in analysis of com*
fertilizers to be si Id in differ
ent states have been made to insure
!Si» be.it possible use of the avail
ibie materials supplying nitrogen,
phosphoric acid, and potash. The
•strogen content of many of the
•«rai!able grades has been increased
»ewi*wha;, indicated supplies of this
teuportan! plant food being about 35
•pes cent greater tJian last year.
While s'ome fertilizer ingredients
•re available in somewhat larger
aoEcunts this year than last, all of
Shem, including such important
odtrogon-carrying materials as am
jnonium sulfate, sodium nitrate, am-'
murium nitrate, and fertilizer com
yutnd:, are still on allocation by the
Larjre Worm Loss
Experts say the average wormy
P*Z. if it lives, requires one-fifth
mors fed to roach the same weight
«s an uninfested one. Since about
hzif of the pigs in the United States
•re said to be infested, elimination
*1 internal parasites would save
great quantities of feed. It would
mwe many hogs, veterinarians esti-
OMting that worms kill one pig in
to*. By wide experiments and use,
ftenothiazine has proved to be the
mtj drug that will control nodular
■emu. It also controls roundworms
m Ascarids as effectively as other
ommonly used anthelmintics,
ffeenothiazine is usually given with
dry feed mixtures to hogs confined
fa a pen, although individual doses
af pellets, tabs or as a drench with
• Bjrringe are also used. The drug
ahoald be given according to printed
Affections or under the supervision
-af a veterinarian.
Retail Purchases Up
US KTAII SALES KACH NEW HIGH
00000 00000 0
BBA tfwtoui f>y>w» f Wow doflort
THE n VNnrilY REPORTER. DANRUKY. N. C.. THURSDAY. Al T ;UST ?. li>M
Jr 1 m *
Put Pears Into Your Canning Schedule
(See Recipes Below)
Relish With Meals
These later summer months find
the markets still dotted with fruits
that make won
(-5. ■ derful jams and
relishes. Those of
•' v >\ you who want
) 1 that extra special
j something to add
4 '£ll!' J .rA t0 our mpa ' s
~ during winter will
want to take advantage of the crops
and put them up in various forms.
Most fall fruit is sweet and re
quires little of precious sugar in the
preserving. Making them into jams,
butters or marmaladrs will give you
the j >y of having the fruit instead of
just t!-e juice.
Pears made into jam or honey
ha\e I ng been favorites throughout
the nati>n, and these are recipes I
know you'll like. Commercial pectin
assures you of success in making
the thick, jellied consistency, and
miraculously gives you more jam
than you dreamed possible out of a
small batch of fruit.
Ripe Pear Jam.
(Makes 8 six-ounce glasses)
3" 3 cups prepared fruit
4' s cups sugar
1 box powdered fruit pectin
To prepare fruit, peel and core
about 2'2 pounds fully ripe pears.
Crush thoroughly or grind.
Measure sugar into a dry dish and
set aside until needed. Measure
fruit into a 5 or 6 quart kettle, filling
up last cup or fraction of cup with
water, if necessary.
Place over hottest fire. Add pow
dered fruit pectin, mix well and
continue stirring until mixture
comes up to a hard boil. Pour in
sugar at once and continue stirring
until mixture comes to a hard boil.
I' ur In sugar immediately, stirring
constantly. To reduce foaming, 'i
teaspoon butter may be added. Con
tinue stirring, bring to a full, rolling
boil and boil hard 1 minute.
Remove from fire, skim, pour
quickly. Paraffin hot jam at once.
The peach crop is good this year.
Peaches and oranges lire a delight
ful combination with just a sugges
tion of lemon:
2 dozen large peaches, peeled
Juice of 1 lemon
Sugar las much as fruit)
Cut the peel from three of the or
anges into pieces. Cover with wa
ter and boil until ...
tender. Drain and J
grind. Cut peaches 'V>
and oranges (dis- Ky~
card peel of other :■ y\
three) into thin .- J
slices and add " v ' '
lemon juice. Measure and add J :i
of the amount of sugar. Boil rapidly
until thick and clear. Pour into
clean, hot jars and seal.
Spiced crabapples are good ac
companiments for meats. In fact,
when you serve meat with a relish
such as this, it will even seem to
Popular Choice: You'll like
fried chicken if it's dipped in
cornflakes instead of bread
crumbs for a change.
Cottage cheese molds nicely
when mixed with garden green
onions, radishes, diced green pep
per and seasonings. Serve on
lettuce for a luncheon treat.
Bread Pudding: Try it with
brown sugar instead of white for
a different touch. If you make it
plain with raisins, try a lemon
Scrambled Eggs on the menu?
Serve with jelly, sauteed chicken
livers or french fried shrimp. All
are combinations hard to beat.
Au gratin vegetables: Cabbage,
cauliflower, potatoes and toma
toes. For a topping try crushed
cereal like cornflakes with butter
and melted cheese.
Lynn Chambers' Point-Saving
Green Beans, French Styla
stretch a small meat course:
3 pounds crabapples
3 pounds sugar
3 cups vinegar
Stick of cinnamon
Take blossoms off the crabapples,
but leave stems on them. Steam
apples until tender, not soft. Boil
vinegar, sugar and spices for 15
minutes. Skim and put in fruit.
Boil apples about 5 minutes, not al
lowing skins to break. Seal in hot,
clean, sterilized jars.
Wash, pare and core ripe pears.
Add just enough water to prevent
sticking. Cook until soft, then press
through a sieve. Add 2 tablespoons
lemon juice, l 4 teaspoon nutmeg and
1 cup sugar to each quart of pulp.
Boil rapidly until thick. Pour into
hot, sterile jars. Process 10 min
utes in a hot water bath.
Pare, core, chop and measure
hard-ripe pears. Add a little water
if necessary to start cooking. Boil
10 minutes. To each quart of
chopped pears, add 3 cups sugar,
juice of 1 lemon, grated rind of 'a
lemon and '2 teaspoon ground gin
ger. Boil until thick. Pour into
hot, sterile jars; seal at once. Or
ange and nutmeg may be used in
stead of lemon and ginger.
Quinces and apples are a good
combination in this marmalade:
Pare, core and chop 6 quinces and
3 tart apples. Cover quince with wa
ter and cook until
tender. Add apple
ari cook 10 min- ' j
utes. Measure. '
Add a i cup sug- , /
nr f.ir each cup ••i-r'Wl
of fruit and juice. V. . V
Boii to jellying : ■
point. Pour into
hot jars and seal at once.
Tomatoes spiced with lemon, cin
namon and ginger root are a splen
did accompaniment to many meals.
You'll like the rich, reu c jlor ot
2 pounds tomatoes
4 eups sugar
1 1 j cups water
1 stick cinnamon
2 pieces ginger root
Use small, firm tomatoes. Scald
1 minute. Dip into cold water. Skin,
but do not core. Combine sugar,
lemon, sliced thin, cinnamon and
ginger and simmer together 20 min
utes. Remove cinnamon and gin
ger. Add tomatoes and boil gently
until they are bright and clear. Cov
er and let stand overnight. Pack
cold tomatoes into hot sterile jars.
Boil syrup until as thick as honey
and pour over tomatoes. Process 15
minutes in a boiling water bath a»
Soak dried apricots or peaches
overnight in water to cover. Drain.
Measure fruit. For each quart, make
a syrup of 3 cups sugar and 1 cup
water in which fruit was soaked.
Boil 5 minutes. Cool. Add fruit
and cook until thick and clear. If
syrup becomes too thick before fruit
is done, add cup water. Pour into
hot jars and seal at once.
If you wish additional instruction for
canning fruit or btrrtei, write to Mint
l.ynn Chambers, 2111 South Desplaines
Street, l.hicaeo ft, Illinois. I'lease en
close stamped, self-addressed envelope
for your reply.
Released by Western Newspaper Union.
A mnn was being tried for steal
ing a pig, and a conscientious wit
ness, to whom the accused was said
to have confided, was being exam
"Can you repeat the exact words
In which the prisoner confessed to
taking the pig?" asked the prose
"He said, «x. took the pig."
The judge tried to simplify the
question: "Did the accused say, 'He
took the pig,' or 'I took the pig'?"
"Oh, your honor, he said he took
it. Your honor's name wasn't even
In The Army
Friend—Did you get many deco
rations when you were in the
Private—Well, I got crowned by
the sergeant a couple of times!
Jane—What's the law Newton dis
Joan—The bigger they are the
harder they fall!
Fanner—l thought you said you
were going to plow that field?
Hired Hand—No, I just said I was
thinking about plowing it.
Farmer—Oh, I see, you were just
( turning it over in your mind!
What, No Overtime?
Boss—What are you doing around
this office anyway?
Employee—l was about to ask you
' the same question.
Nit—Did you hear tho joke about
Wit—No. What is it?
Nit—l wouldn't want to tell you.
; It would lay you out cold!
Joe—Have I got a wonderful
voice! You know I could be with the
Bill—Anyone with a voice like
yours needs insurance 1
Boss—How many times have I
told you to get to work on time?
New Employee— l don't know. I
thought you were keeping score.
■More Fun Too!
Mrs. Brown—l always tell my bus
band everything that happens.
Mrs. Blue—l find it's more fun to
tell mine lots of things that never
1 Jones—l'd rather eat hash at the
• restaurant, dear.
Mrs. Jones—Why, darling?
Jones—Then I don't know what'*
Harry—Bill's nowhere near the
fool he was.
Jerry—What happened to make
Harry—lie drowned yesterdayl
I Joe—Show me a red headed wife
and I'll show you a meek husband.
Bill—Show me a wife, red headed
i or otherwise, without a meek hus
1 Brown—l thought you said your
wife was a hard woman to please,
i Blue—l did!
( Brown—Then how did she happen
to marry you?
Hard to Follow
Wife One—Sometimes I wish I
| were cross-eyed.
Wife Two—What for?
Wife One—Then maybe I could
, keep an eye on my husband!
NOT AT ALL
Diner—Waiter, have you forgotten
Waiter—No, sir. You're the boiled
Joe—Boy, I'm thirsty!
Bill—l'll get you some water.
Joe—l said thirsty, not dirty I
He—You know it's a comfort to
have a head like mine.
She—Yehl Solid comfort I
Waiter—Are you the fried had
Diner—No, I'm the lonely sole!
How About Ivory
Sergeant—This new bullet we're
using in these guns today will pene
trate two feet of solid wood, so re
member to keep your,heads downl
First Private—Don't shoot that
Jap. The gun ain't loaded!
Second Private—l've got to or he'U
■hoot me flrst!
/®) ON THE
RUTH WYETH SPEARSi^6)
IMON COT, j |) li IMI '
,r TOP AND,
*J BOTTOM FVPWER CHINTZ*
CLUE —~~~7SIDES OF PAO
CHINTZ li I
HUSLIN OVER SPRINGS-UJ. X J J .
A RE you using one room fur j
, *»living and bedroom these j
1 days? Or perhaps you have hadj
I to put an extra cot in some corner I
of your house or apartment. In
' either ease it is worth while to |
give a little extra care to the day
time appearance of the bed. A Hat '
box on casters holds all the bed- ,
fur the simple cot shown
here and slides underneath out of
This arrangement makes it pos
sible to cover the cot and pad ]
with neatly fitted slip covers j
which give it ail the dignity of a
real sofa. The contrasting side
section of plain material around
the pad with end and center back
cushions to match it is a nice
touch. The improvised table from
odds and ends also helps to make
the couch do day as well as night j
\ am ME
\ ANOTHER [ j
I A General Quiz
1. What metal has the highest i
2. What Is an ampersand?
3. What do the English mean
when they say: "Ike's Snow- j
4. Is an armadillo classified ns !
a marsupial or a mammal?
5. On the battlefield, what is
meant by a "dragon wagon"?
6. What name is given to the 1
small flag flying from the mast
head of a ship?
7. What is an iguana?
8. The emperor of what country
regained his lost throne after five !
years in 1941?
9. What is the largest sea bird?
10. Can you name and locate four I
2. The short "and" sign (L).
3. Tiie provost marshal's white
helmeted, white-gaitered MPs who j
roam London looking for AWOLs.
4. A mammal.
5. A tank transport used to haul
disabled tanks to a repair depot. '
7. A large tropical American !
8. Haile Selassie of Abyssinia, j
conquered by the Italians in l'J36.
Throne restored in 1941.
9. The albatross.
10. White sea, North Russia;
Black sea, South Russia; Yellow
sea, East Asia; Red sea, between
Africa and Asia.
'°® chemist*, have just completed a ten
with I group of men and women suffering
from Athlete's FOOL These people were
- At the end of only a
ten-day test period, their feet were exara
incd ' Q two ways: 1. Scrapings were taken
.§■ 11', IJJ ?T| |TTjTTjJ|B from the feet and examined by the bacterU
ologist. 2. Each subject was examined by ■
Pby»ici*ti. We quote frem the report:
I J Tin "*^ Br tha use of Soretone accordiog to
tha dirsc tionstn the label for a period
only ten days. 80.6% of the casei
showed clinical improvement ot an infec
tion which is most stubborn to control."
ll'JJl|l.\| Improvement! were shown in tha sjmp-
P ill |1 ■lilt | H ,oraj of Athlete's Foot-the Itching, burn
ing, redness, etc. Tha report says:
"In our opinion Soretone Is of very def-
Inite benefit in the treatment of tbis
%t '* commonl y known as
So If Athlete's Foot troubles you. don't tern-
pome with this naity, devilish, stubborn
HSR& infection. Get sor.rTO.NE! McKesson ft
Robbini, Inc., Bridgeport, Connecticut.
NOTE Tl.is illustration Is from HOOK
li ~f i! e «rrit s i f Immi 'linking booklets of
t, tO.I wilt! till'.-"* nitidis. Every pane of
this 32-paue I k gives clear step by-step
directions for things to in ike your hom®
more ;i,tractive with odds anil ends of
ti-.u'i.ll liand ai d inexpensive materials
now av.iil.it'le To i'et a ropy of linok a
M'lui lj cents with name and address to:
MRS. KI TH WYF.TII SI'RARS |
Bedford Hills |
Enclose 15 cents for Book No. •.
JIA frov* 0
S,tomach misbehaving? Soothing
pep to-BISMOL will help calm it
down. For yenrs many doctors hav«
recommended PEPTO-BISMOL for ro- j
Jiff of sour, sickish upset stomach. |
Tiisfes £o od and Joes £ood. Helpi
retard intestinal fermentation and i
simple diarThea. When your stomach I
is queasy, uneasy and upset... taka (
A NORWICH PRODUCT
MONEY CANT BUY
aspirin' faster-acting, mora dependahl#
than neniims pure rft. Joseph Aspirin,
world's largest seller at It)#. Why pay,
uiuru? Dig lUO tablet siso for only 35^.
froi miisi tern ••• mil «
Im gt Uuiti- -.. i ..mm *1 * 0 - SmaltSiii 6(*
* CAI TlOl IK OIL! It BIIK6TII «
II 111 (tit tine SIOIISII II unit M llll|l *1 III"
MtHll 111 l CI . 1.. JICIIOUIIIt 4. HttlM
A crab has a stomach with two
parts, one part fitted with thre«
strung teeth which grind up hard
food, including shells of its prey,
Dr. PRIB Palmar'*
rough, blotchy, tanned -dark aklo
Internally c*n«el). In 7 daya. i i
if not •»ti«nrd monky hack, w L * 1
25e at drug atorra FRKK Sample. V I
bend 3r postals to GALKNOL, •
II. Uux *oi, Atlanta, Geargta.
OR. FRED PALMER S >Jr ,