Lawn % Chair Is Like
Mother's and Dad's
KRE is a pint-size lawn chair
to delight the children and
Jkeir young visitors. The seat is
inches high, 13 inches deep
wad. 15 inches wide—a good size
tar little ones now and roomy
to be comfortable light up
taough their early teens.
A hammer and saw and screw
nmrer are all the tools you need
J» make this chair as well as the
14 EASY TO MAKE A CHILOV
B » W\CMAm TO MATCH LA4&ER
1 ONES ON VOUO LAWN
lisvl
lIPP
ifc-ger edition .that you see in the
atotch. All the pieces are straight
Hi:; ci standard widths, yet both
at Shem have seats and backs at
nx».fortabic angles. The lines and
jpnqportions are good and the
are removable for winter
ateSAfJ-:.
• • •
Kyn& Pattern 253 gives a co nplete list
*f miierials, large diagrams for cutting
o( the child's chair and step-
HT rtrf dirwtlons for assemblini; Pattern
tHI Itats materials with diagrams and di
mGhcwjt, S>r the adult-sl/.e chair. Patterns
>b cents each postpaid, or botii pat-
Am for 25 cunts. Order from:
jj mms. RI'TU WYETH SPEARS
% tfatfferd UilU New York
{Drawer 10
Wm lose 15 cents for Pattern 253. or
| Seati for Patterns 253 and 269.
I mmrn m .
l«me Has Monument to
filing Costing $.>,000,000
Xnav'3 monument to Victor
Xwrnanut'l 11, king of Italy from
MBt to 1878, is the costliest memo
«>«l at its kind in the world, says
iSe®«r's Built of white marble
ami embellished with numerous
aoriptured groups and reliefs as
as a great equestrian statue
sttbe king. this massive structure
areDjpK S almost a square block.
S is as high as an ft-story
4wiitng, cost $5,000,000 and was
wafts construction for 2i> years be
ta* its dedication in 11)11.
{■|n Relieve! heat rath and prickly
I.J #ll heat. Soottiet Itching of heal
l'lu|J inQ unburn. Colli little. Get
QMEXSANA
IflaapH sootHiNQ MEDIC«T€P POWCH
» IN /DAYS
WWT 666
Liquid for Malarial Symptom*.
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GERMS
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H> HUMAN
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UK* Ike eld reliable that never fails,
•aeeewical, aet ratioaed. For iala at
tMdm •re, drufl end grocery itorei.
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THE DANRI'RY REPORTER. OANBURY. N. C.. THI'RSDAY. AIKJUST 24. IW4
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Keep Cool With Shrimp Salad in Aspic
(See Recipes Below)
Keeping Cool
! There are still warm days ahead
I through late summer and early fall,
j and plenty of opportunity for keep
; ing cool.
Formerly it was thought that one
; should eat extremely lightly of just
I -«ecT/ U 'ui/ii low - calorie sal-
I ' ac * s vslt ' l hardly
/y*\ /" enough nourish
(f j) ' | jjh. ment for the
i body, and cold
.' 'J drinks. Now we
a\ recognize the ne
i cessity of using
■ enough proteins
! in the diet to keep the body in good
! condition, and also know that a cup
of hot soup will be as cooling as the
coolest drink.
Naturally our proteins may be in
the form of .salads for we like them
especially well in the summer. Here
| is a good one using a shrimp in
aspic, both cooling and nutritious:
I.emon Aspic.
, Serves 6)
2 tablespoons gelatine
■j cup cold water
1 1 cups hot water
teaspoon salt
I tablespoon sugar
I I cup lemon juice
1 cup cooked or canned shrimp
1 cup chopped celery
Chicory or other salad greens
Sprinkle gelatine into cold water,
j Add hot water, salt, sugar and lem
on juice. Cool, then add shrimp
and celery. Chill in ring mold. Un
mold on crisp salad greens. Fill
with:
'Shrimp Salad.
(Serves 6)
1 ; cup cooked or canned shrimp
2 tablespoons french dressing
1 cup diced celery
1 cup lettuce, cut in pieces
1 cup peas
Mayonnaise to blend
Marinate shrimp 15 minutes in
french dressing. Combine with re
maining ingredi- s
ents. Garnish the g >k.
lemon aspic with p; CrJP ( -
lemon quarters ? (feyA* Rfc,)
and shrimps.
Dj ever a
feel ifeflt potato \-Jr
! salad has a flat
tast»? That can
easily be remedied by marinating
tne cubed potatoes in french dross
, ing to give them an extra flavor.
Creamy Potato Salad.
(Serves 6>
4 cups cold, boiled potatoes, cubed
- i cup french dressing
l'a teaspoons salt
1 medium onion, minced
3 hard-cooked eggs
H cup diced celery
1 slices bacon, fried and crumbled
fi sliced radishes
1 j cup mayonnaise or boiled dress
! i"S
i Marinate potatoes in french dress-
I ir.g one-half hour.'Toss together with
I remaining ingredients and serve with
| cold meats, wedges of tomato and
j cucumber slices.
Chicken Salad.
(Serves 6)
2 cups diced chicken or veal
Vi cup diced celery
hi cup sliced, toasted almonds
| Salad dressing
Mix all ingredients with enough
I "
Lynn Says
Go-Togethers : Some foods
! served together are inspired com
i binations. You'll like:
Roast loin of pork with mint
ed applesauce, creamed onions,
brown bread and coconut cake.
Curried Chicken with boiled
rice; corn muffins with fig jelly
or jam, or quince honey; lettuce
salad; date and nut pudding with
cream.
Beef en casserole, with pota
toes, carrots and green beans; ap
ple salad; bread and butter pick
'es; bread with plum Jam; peach
-•rumble.
Lynn Chambers' Point-Saving
Menus
Strained Vegetable Soup
•Shrimp Salad in Lemon Aspic
Rye Bread-Cream Chees*
Sandwiches
Olives ~ Pickles
•Peach Crumble
•Recipes Given
salad dressing to moisten. Serve on
lettuce and watercress.
If you are looking for fruity sal
ads, there are any number the fam
ily will like:
Fruit Ginger Ale Salad.
(Serves 6)
1 tablespoon gelatine
U cup cold water or fruit juic*
*4 cup orange or other juice
2 tablespoons sugar
2 tablespoons lemon juice
?4 teaspoon salt
1 cup ginger ale
1 cup fruit
Soften gelatine in cold water.
Place bowl over warm water and
stir until gelatine
is dissolved. Add -v.
sugar, salt and .. "ICN
fruit juice. Cool Vn
and add ginger —uq vw)
ale. Chill and Qs? W
when mixture be- )
gins to thicken, " ) iJ-'b
add fruit cut in
small pieces (canned pineapple,
pears, apricots, cherries or fresh
fruit such as oranges, apples, grapes
or bananas). Two tablespoons of
ginger may be added if a high gin
ger flavor is desired. Turn into in
dividual molds that have been rir.sed
in cold water. Chill. Unmold on
lettuce and serve with mayonnaise.
Best Salad.
(Serves 6)
1 tablespoon gelatine
'i cup cold water
1 cup cooked salad dressing
1 cup cream or evaporated milk,
whipped
l'j cups chicken or diced veal
It cup almonds, blanched and
chopped
s i cup malaga grapes, canned
pineapple or oranges
\'i teaspoon salt
Soften gelatine in cold water. Place
in dish over boiling water and stir
until gelatine is dissolved. Cool and
combine with salt, salad dress
ing, whipped cream or whipped
evaporated milk. Fold in chicken,
using white meat, almonds, and
skinned gropes, seeded and cut into
pieces. Turn into mold, rinsed with
cold water, and chill until firm. When
firm, unnmld and garnish with let
tuce, almonds and grapes.
Fruit desserts? Here are two with
apricots and peaches:
•Peach Crumble.
(Serves 6>
8 fresh peaches, sliced
Vi cup water
1 teaspoon lemon juice
*4 cup flour
1 cup brown sugar
2 tablespoons butter
Yt teaspoon salt
Arrange peaches in buttered bak
ing dish; sprinkle with water and
lemon juice. Blend sugar, flour, but
ter and salt together until mixture
resembles rough cornmeal. Sprin
kle over peaches. Bake in a mod
erate oven (350 degrees) until
peaches-are soft and top is brown
and bubbly, about 35 minutes.
Apricot Dessert.
Fill honeydew melon ring with or
ange sherbet and garnish with apri
cots halved and peeled, marinated
in lemon juice and cantaloupe balls.
Get the moil from your meal! Gel youi
meal roasting chart from Mist Lynn Cham
bers by uriling to her in care of Western
Newspaper Union, 210 South Uesplainei
Street, Chicago 6, 111. I'lnast send i
stamped, self-addrested envelope for youi
reply.
Releaaed by Weataro Newspaper Unlo*.
Cover Crop Seed
Increase Sought
Supplies Needed to
Maintain Acreage
Growing of legumes and cover
crops—with particular emphasis on
seed production—is receiving more
attention than usual from Uncle Sam
this year.
The nation's farmers for many
years have relied upon legumes and
cover crops to protect their soil from
erosion, preserve valuable moisture,
and gather life-giving nitrogen from
the air. In most cases, these crops
are plowed under as green manure
to make room for more profitable
row crops, such as cotton, corn, or
tobacco.
Heavy wartime demands for more
food and fiber crops from each acre
under the plow have increased the
need for seeding legumes and cover
crops, the War Food administration
says. Records show that growing
these crops in winter will bring
about a substantial increase in per
acre yields of subsequent crops. The
urgent need for more feed crops to
support added numbers of livestock
also has a place in the picture, WFA
says. These crops provide excel
lent pasture for several weeks be
fore turning under, thus supple
menting dwindling supplies of con
centrated protein feeds.
Principal emphasis is being placed
on harvesting of seed from 1944 crops
of legumes and grasses because sup
plies now are at dangerously low
levels. Adequate supplies of these
seeds are essential for providing
Good Clover Stand
winter feeds, protecting land during
the winter months, and maintaining
soil productivity at high levels.
Increases in production of leguire
and grass seeds must be made in
1944 if there are to be sufficient new
seedings this fall for hay and pas
ture production and for sod acreage
in regular crop rotations. Nations
liberated from Nazi domination will
need seed quickly to help reestablish
themselves by restoring their devas
tated farmlands. Shipping seed
abroad is an economical way of
exporting food and lessens the drain
on our own food suppiios.
Harvesting of legume and cover
crop seed will be encouraged under
provisions of the 1944 conservation
program of the Agricultural Adjust
ment agency. Substantial payments
will be allowed for each acre har
vested, up to a maximum of 25 acres
per farm. Prices of seed will be
supported at levels designed to give
the farmer a fair return. Crops eli
gible for AAA payments and sup
port prices include most principal
legumes and grasses.
In addition to the profit realized,
farmers are being urged by the
WFA to produce adequate supplies
of seed for two principal reasons.
First, WFA says, if farmers are to
maintain their record production
levels, every ellort must be made to
keep the nation's farmlands in top
productive condition. Any effort to
draw upon soil fertility without re
placing it is a dangerous gamble
which may result in declining pro
duction in later years. In the sec
ond place, many of the crops now
being produced in record quantities
to meet urgent needs are soil de
pleting. Continued production of
these crops makes it imperative
that productivity be preserved by
every means possible.
Here is how the situation sums up:
1. Red clover—Reserves at 40 per
cent of 1940 level.
2. Alsike clover—Carryover re
duced one-half by two short crops.
3. Sweet clover—l 943 crop small
est since 1922. Carryover July 1 ex
pected to be 40 per cent of 1939-1943
average.
Cattle Liver Flukes
Liver flukes, long a serious men
ace to cattle production in parts of
Texas and other western states, are
now being fought with a new chemi
cal treatment, according to the War
Food administration. The drug
"hexachlorethane" is combined with
bentonite in water to make a smooth
emulsion that is easily given as a
drench. Liver flukes, difficult to
reach by medication, are small, flat,
leaf-shaped parasites.
; SFJT I \C. CIRCLE PATTERN'S
It's Cool. Tubbable and Slimming
Brother-Sister Summer Flay Set
IJKIKF, comfortable, cool and
pretty—that's the sort of sum
mer clothes the youngsters likel
This brother-and-sister play set i a
easy to make and launders like a
charm when dune in nice cotton
_ materials. _ . .
Barbara Bell Pattern No. 1991 la d*»
For Favorite Pastels signed for SU.-S 2. 3. 4. 5 and « years.
UNADORNED save for the Si" 3 boys" overalls. requlresjkyardo*
, , . .. . ... 36-lnch material; blouse l l ® yards; girls
1 charming detail at neckline, Jumper, 1 J » yards of 3G-inch material;
I this matron's dress is quietly de- blouse. i>« yards.
j signed to make yuu look taller, Due to an unusually large demand and
.slimmer! Make it up in your fa- current war conditions, slightly more time
vorite summer nastel shades in '* re l ulr,d ln fl ll1 "* ordcr> ,or * ,ew °*
summer pastel snaaes in U)# mus{ popular pattcrn numbers.
I rayon sheers and in cool, tubbable Send order tO .
cottons! '
* * * SEWING CIRri.E PATTERN DEPT.
Barbara 801 l Pattern No. 1998 Is de- s3O south Weill St. Chicaio
Signed for sizes 36. 38. 40. 42. 44. 4C. 48. . , .
50 and 52. Si/e 38. short sleeves, requires Enclose 20 cents ln coins for each
i yards of 39-inch material. pattern desired.
1 Pattern No 5ize........
That Bulldog Crin Nam *
1 Address
The proverbial "bulldog grip" of
the bulldog does not result from 1
obstinacy or any other quality
but from the construction of the
. animal's mouth. The lower jaw is wM Ah Sf * M lIP AH| i
longer than the upper jaw, and
therefore it is physically impos- UHHpHJHE&Q&BHHBBBI
sible for the dog to let go while
I there is any tension on the object .
being gripped. ' j
J™" Hear'em Crackle/ mm S
I f&C&rppb |
) RICE KRISHES f
I "Tk. trills ar. Cr.it F«i4s'-
■ • Kellogg's Rice Krispies equal the /nt
whole ripe grain in nearly all the /#T//» #*> [fjjB\H
■ protective food elements declared ' /£j JL fSjfff B
essential to human nutrition. / IM& I
VERONICA LAKE speaking:
jwHwr
»hRIk .#'l
kdentist's dentifrice— i"""®
Calos was created by • dentist for per* f
soni who want utmost brilliance consist
eat with utmost gentleness.
Scrupulous cleansing. Your teeth have
a notably clean feel after using Calox. ® ®- "M.
2. Calox gently cleans away surface fowfcf* ,
(tains, loosens mucin plaque. *'#w/wy^
J. Made by McKesson ft Robbins,
Bridgeport, Conn.—a laboratory with
over 100 years' experience in making •«—> ,->«
fine drugs.