M%M OS* •# \
Fish for Dinner . . . Have It Often
iSee Recipes Below)
Fi>h Foods
Those red P '.r.t problems won't
*-on out by then selves. They need |
fce expert guidance of the home
*iaXer who makes a hobby of work- ;
teg out her point budget to suit her
j«f3 particular needs.
We've discovered lots of delicious
bods sir.ce f -od rationing began, and
awt the least of those is fish. It's
t iair'.y inexpensive food ar.d gives ,
2 wealth, of protein, vitamins
minerals.
Ftsh may be purchased whole or |
mt si!et or steaks. Scales may be
left on when the |
fey fish is cooked for
usually soft- j
en :n the cooking
process. The
methods usually
,-r T-> i i employed for pre-
*- ]| Paring fish are
W the same as used
ing and even
vwd, fish can be a welcome addi
jitta to your table.
Broilin; Fish.
Wij?n using a whole fish for broil
•g, clean thoroughly, then wipe dry
and sprinkle with salt ar.d pepper.
&-ush the broiler pan with fat and
;?lsce fish on heated rack, about two
aaches from broiling unit. Broil un
til fish is well browned ar.d flakes
wh«3 tried with a fork. It will take
(Srorn 6 to 12 minutes to brcil the fish,
•depending upon its sire.
it you are broiling fish fillets,
frrush them first with melted fat and
aprinkle lightly with fl ur to give
a crispy surface after broiling.
ClaJkftd Haddock with Dressing.
(Serves 4)
>1 tiadfiock steaks (about I'j pounds)
3*4 tablespoons chopped onion
34 cap chopped mushrooms
3 tablespoons butter
!1 teaspoon chopped parsley
2 teaspoon salt
K teaspoon pepper
a tablespoon water
SW cups fine bread crumbs
Place steaks in shallow, buttered
tiMking dish. Sprinkle with salt and
Syepper. Saute onion and mushrooms
Sn butter for 5 minutes. Add all
snsoraining ingredients. Spread over
Ash. Bake in a moderate oven for
9D to 35 minutes Serve plain or with
aeler7 sauce. Strips of bacon may
placed on top of dressing before
taking.
Tartar Sauce for Fish,
t teaspoon minced onion
f teaspoons chopped sweet pickle
1 teaspoon chopped green olive*
% tablespoon minced capers
1 tablespoon minced parsley
% cup mayonnaise
2 tablespoon tarragon vinegar
Drain first five ingredients and
•aid into mayonnaise. Add vinegar.
Bass, halibut, perch, pickerel, pike
or trout may be substituted for the
ifcaddock in the above recipe.
Mackerel with Bacon and Onions.
(Serves 4)
jf pound fillet of mackerel
f Salt and pepper
1 cup sliced onions
, 4 tablespoons batter
H cap fine, soft bread crumbs
, t slices crisp, broiled bacon
r
, LYNN SATS
Fish Sauces: For white sauce
variations, you'll enjoy the follow
ing: Add 1 tablespoon chopped
B&allots to 1 cup medium white
'sancc; or V« pound sliced,
blanched almonds toasted with
butter; 2 chopped hard-cooked
eggs; % cup cooked shrimp with
1 bard-cooked egg; or Vi cup
grated cheese.
Fish Stuffings: To 1 recipe plain
bread stuffing, may be added:
anyone of the following: Vfc to 1 cup
sliced, sauteed mushrooms; 2 ta
blespoons chopped green pepper,
Vi teaspoon mace; ft cup ground
onion, % cup grated raw carrots;
1 tablespoons minced parsley, V«
teaspoon savory seasoning and V*
teaspoon celery seed.
TFIE BANBURY REPORTER. I)ANBURY. N. C\, THURSDAY. NOVEMBER 9. 104*
Lynn Chambers' Point-Saving
Menu
Tomato Juice
•Baked Haddock with Dressing
Chopped Spinach with
Egg Garnish
Baked Potatoes
Grated Carrot Salad Muffins
Stewed Dried Apricots
Cookies Beverage
•Recipe Given ,
*
Arrange fillets in shallow, greased
baking dish. Sprinkle with salt and
pepper. Saute on
lor.s gently in but
but net browned.
Turn out on li-.il, gjflf «Ji,jfesgS
sprsnkie with h: jb-W
crumbs and top ' ~
degrees) until fish il
is done, about 15 V
minutes.
Salmon and Vegetables.
(Serves 6)
2 tablespoons diced onion
2 tablespoons butter
2 cups cooked peas
1 pound salmon, cooked or canned
2 cups diced, cooked potatoes
Dash of pepper
■j cup sour cream
Cook onion in butter until tender
but not browned. Add liquid from
cooked or canned peas and cook un
til reduced to '4 cup. Place pota
toes in shallow baking dish, add peas
and sprinkle with pepper. Break
salmon into large pieces and arrange
on top of vegetables. Combine
reduced liquid mixture with sour
cream and pour over vegetables and
fish. Bake in a moderate oven (350
degrees) 40 minutes until vegetables
have absorbed most of the liquid.
Fish Fritters.
(Serves 4)
1 pound small fish
3 eggs, separated
3 tablespoons flour
Vi teaspoon salt
ig teaspoon pepper
V» teaspoon minced garlic
1 tablespoon minced parsley
Cook fish, remove skin and bones;
mash. Beat egg yolks light and
thick, then add
remaining ingre-
I~ —i!r_ dients. Fold in
whites of eggs
which have been
stiffly beaten.
Drop by spoonfuls
into hot fat and
t * r y unti ' brown.
/.'■(fk Serve with tomato
- catchup, tartar
sauce, or egg sauce.
Scallops are another excellent fish
to serve when you want something
different for a meal. They lack fishy
taste and smell and are boneles*
and easy to fix:
Fricassee of Scallops.
(Serves 6)
2 pounds scallops
2 tablespoons butter
1 onion, sliced
1 tablespoon flour
1 cup stock from scallops
1 tablespoon minced parsley
Salt and pepper
1 egg yolk
1 teaspoon lemon Juice
Simmer scallops B to 0 minutes.
Melt butter, add onion and cook about
3 minutes. Stir in flour until well
blended, add stock and cook until
mixture thickens. Add parsley, salt
and pepper. Beat egg yolk, and add
to hot sauce gradually. Cook for 2
minutes, then add scallops and lem
on. Serve at once.
Do you have recipes or entertaining tug.
gestioru which you'd like to pan on to
other readers? Send them to Mill Lynn
Chambers, Western Newspaper Union, 210
South Desplainei Street, Chicago 6, Illi
nois.
RtltiMd by Waiters Hewepeper Union.
m L i,M Looking at
11111 J; VllO OP
'T'HIS is the story of three
■*■ actresses who brought the home
front right >nto your home. Pri
marily. however, it's the tale of one
star who had the courage to depart
from ingenue leads who took a
chance at a mother role and then
found herself mothering two other
stars in real life as well.
This is the behind-the-scenes story
of Claudette Colbert, Jennifer Jones,
and Shirley Tern
is smashing box ■^^jj^^HKyg;
Kvtrv time a
Claudette Colbert
story breaks about
Shirle> Temple
like going up to
David Sel/nick
and giving him a
pat on the back— i
not alone for the i
picture, but for
taking my advice SSf i
and casting Clau- Jenili(er Jon „
dette as mother.
It all started one day while David
was scouting around for a top star
to play the heroine of the home front
—mother.
"Why don't you get Claudette Col
bert for it?" I asked.
"She wouldn't consent," he coun
tered.
Subtle, Wot?
"Lot me run a little yarn that
you want her for it and we'll get
her reaction," I said.
D. O. S. agreed.
Next day I came out with a story.
At 8:30 a. m. sharp Claudette had
me on the phone. She wanted to
know where in the devil I had got
ten such an idea—what ever gave
me the notion that she would con
sider playing the mother of a couple
of girls that old?
Then I went to work on her.
"David Solznick doesn't make any
thing but good pictures, does ! e£"
1 asked.
"Well, no."
; "You don't expect to be an in
genue all your life, do you?"
"Well, no."
"You're an actress, aren't you?"
"I've been accused of it."
"Well, why don't you tuink it
over?"
"All right, but Selznick hasn't
■ asked me yet."
I "He will," I replied.
1 She was receptive and asked to
see a script. Naturally, at that stage
of the game there was none.
Claudette called me. "I've never
taken or accepted a part without
reading the script first. What if it
isn't suitable for me?"
"Listen, Claudette," I said. "This
is going to be a big picture. Selz
nick doesn't make failures. He
! can't afford to make anything but
a success—and to do that it's got to
' be just right for you as well as
the others."
Claudette agreed, and the deal was
' set.
Another Problem
i From the first Jennifer was wor
; ried. She didn't feel she was
j photographing quite as well as she
I might in certain scenes.
Selznick went to Claudette with
his problem, and Claudette took
over the mother reins in real life as
well as on the screen.
"You're a great actress, Jenni
! fer," Claudette told her, "and
; you're going to be greater. Why dJn't
you just concentrate on doing a good
job and let the cameraman take
j care of his?"
Jennifer did just that.
| Then we have the case of Claud
| ette's other "daughter" Shirley
I Temple.
Here was a girl who had been No.
i 1 star of her previous pictures, also
i No. 1 at the box office. In this one
j she had to share that billing with sis
I other performers.
| Shirley did a sweet Job of adjust-
I ing herself to this new condition.
I But the mothering she received on
the set from Claudette had a lot to 1
do with making Shirley a better
actress.
Claudette Colbert, Jennifer Jones
and Shirley Temple make a fine trio
on the screen. You get a feeling that
there is real unity in the Hilton
home. The kind of unity the boys
overseas want to come home to.
. . .
Sol Haa Right Idea
Sol Lesser is signing up Agnes De
Mille for his next, "Crazy to Dance." j
The story is woven about a couple
of kids who start dancing in school
and grow up to become as famous '
as Veloz and Yolanda. He's trying
to get a big name for it, and has
already talked to several big band
leaders. . . . I'm happy to report
that Martha Scott is achieving some
thing like a personal triumph as a
comedienne (for a change) in "Sot
dier'i Wife" on Broadway.
There's Many a Way of Wearing
These Chie and Lovely Scarfs
j
By CIIERIE NICHOLAS
has milady's /
scarf made such a sen- / S^u
fashion world as now.
The new scarfs arc that A
eye-thrilling and versa
lllA VAII //W»1 tha nr fto
tile, you feel the urge
when once you start buying, to keep j
on and on until you have assembled
quite a collection. Right you are,
for to keep pace with fashion this
fall you might as well plan to wear
a scarf with most every one of your
costumes.
However, as chic and charming as
the new scarfs are in themselves,
they tell but half the story. The
other half centers about the many
tricky ways there are of wearing
a scarf. Just look (to the right in
the illustration) what one lacy, sheer |
pure wool stole-scarf can do to the |
simple black dress, if you deftly tie
it sash-like about the waist. The
turban is also made of a twin wool
stole draped and wrapped with ut
most artistry. You can work out
fascinating color schemes in a scarf
ensemble like this, for those wool
stoles which are "tops" in fashion
come in lovely shades, and are
smart for dinner wear as well as for
about town and sport wear.
In the oval to the left see a be
guiling sheerest of sheer wool oblong
scarf, arranged about the throat
with a touch that bespeaks an at
tractive accent to any sport outfit.
A good-looking pin adds sparkle as
well as holding the scarf in place.
This scarf comes in ten beautiful
jewel colors.
What could be more attractive for
smart restaurant wear and other
gala occasions than a sequin-embroi
dered oblong print scarf, which as
you will observe (in oval to right)
drapes easily as a turban. This ob
long scarf also sounds a high-fashion
note worn ascot fashion, for as you
may know scarf-swathed necklines
are tres chic this fall. The print
is done in a multi-color English floral
Sheer Lace Allure
fl Hi
w
f Jfi Hnl
I K. jB
In creating this season's evening
and dinner gowns designers are
playing up the allure of sheerest of
sheer black lace. This very attrac
tive dress demonstrates how inter
estingly exquisite black lace is be*
ing used for high-style dinner aowns.
In this instance the sheer top which
is such an outstanding feature in
Emart styling is fashioned in a most
beguiling manner. The sprightly lace
peplum is lined with horsehair to
make it ripple.
Breast Pocket Monogram
A monogram medallion on the
breast pocket of one's blazer is the
new rage among college girls. For
that matter monogrammed sweaters
are setting a new fashion that has
developed into a tremendous vngue.
So get busy girls and embroider a
monogram in gay yarns that will j
give your smart sweater a new look
of distinction. 1
: patterning in a veritable medley of
delectable tones and tints. You'll
love this scarf with its glitter-glam
or and its gaiety.
Now that we have told you such
sparkling news in regard to the new
oblong scarfs, let's turn our atten
tion to the stunning large print
squares which are so outstanding in
the new collections. Who ever heard
of a blouse made of a map of the
Pacific, depicting on a 35-inch
square of silken sheen the North
I Pacific and South Pacific and the
1 islands of importance in between.
To prove that is a reality and not
a myth, see for yourself to the left
in the illustration Just such a blouse
made of a map-printed square and
worn as here shown with a patrician
tailored suit. This color-bright
square Is also just what you'll be
wanting to throw about the shoul
ders of your chic sweater dress.
An even more exciting silken scarf
to wear with your sport clothes is a
large La Marseillaise square. The
print delineates an inspiring figure
of La France surrounded by the
words of that famous French nation
al anthem. The border shows a pa
triotic motto in a most colorful, eye
catching pattern.
Another timely Item in line with
present-day events Is a striking
square scarf which prints famous
buildings in Rome, the group cen
tered within a small map indicating
that "all roads lead to Rome"
As to the little sketches in the
background of the illustration they
show a new tassel scarf which is a
three-way type that can be worn as
a turban, a scarf or a sash. This
scarf is ever so attractive with th«
fall sport suits and slacks.
Released oy Western Newspaper Union.
Pearl Chokers and
Shell Combs in Vogue
Along with the return of many
other little elegancies that graced
the fashion picture in the early Vic
torian days comes now a revival of
tortoise shell combs for hair
glamour and what's more we are
going to wear handsome pearl
chokers again, just as they did in
days of yore. So now choose your
tortoise shell hand-carved comb
and be the first to flaunt it before
admiring friends. You can get the
true-to-type Spanish tortoise shell
combs, if you like. You may be fortu
nate, and have one tucked away in
your treasure chest. The smaller
sizes shown in the stores are prettily
pearl-encrusted or take on decora
tive jewel and bead craft or per
haps are mounted with sequin-cov
ered butterflies and flowers. It's go
ing to be a new experience for
most of us to wear anything high
about the throat, but the now-so
fashionable pearl chokers and fancy
velvet ribbon dog-collars demand
just that.
Ermine on Black Suits
The little black suit with ermine
accents is making its appearance at
fashionable gatherings. The ermine
is used discreetly and effectively—
perhaps to cuff an off-the-face hat,
a corresponding note sounded in
wide ermine cuffs on the sleeves. A
very youthful black suit has a collar
of snowy ermine finished off with «
cluster of tiny ermine tails.
Trimming Around Armhole
A clever fashion is getting under
way this season. It's a dressmaker
touch of trimming around the arm.
hole with a band of contrast fabria
| or with embroidery or beadwork or
I braid passementerie.
Unit Shelves Easy
For You to Build
VVTIIETHER you have a house
* of your own or whether yoa
move often, unit book shelves are
the answer to many a problem.
They may be scaled to fit almost
any space; you may add to them
as needed and they may be shift
ed from one place to another ac
cording to your mood. They may
start in the living room and end
in the children's room or in the
MADt'ro
SHELVES HOiOl
JPTO* WIDE MAGAZINES
NO SNARP CORNf fti
SlMPlf CUTS AND EASY CONSTRUCTION
. 1 MADE BI6ID WITH NAILS AND MODERN OtUE
kitchen. The units may be divid
ed, multiplied or used in various
combinations.
You need no special skiM to
make the three units shown.
These well proportioned shelves
were designed especially for ama
teur homccrafters to make with
the simplest tools. A compass saw
from the five-and-dime will cut
the curved shelves of the end units.
• • •
NOTE: Pattern 270 gives a full size pat
tern for the curved shelves of these book
cases and large diagrams with dimensions
of all the straight pieces. Also a com
plete list of materials required and Illus
trated directions for each step tn the con
struction of the units. To get this pattern
enclose IS cents with name and address
and send direct to:
MRS. RL'TII WYETU STEAKS
Bedford Hills Mew Yolk
Drawer 10
Send IS cents for Pattern No. 370.
Name
Address .
Acid Indigestion
Relieved la 5 minutes or double roomy beck
When exer«a stomach arid causes painful. euffoeafc*
h)n iran. sour stomach and heartburn, doctor* usually
prmcnhe the fasteet-actinv medirinea known for
aymntomattc relief— tnedirinee like those In Itdl-ar*
Tablets No laxative. Bell-ans comfort In •
Itfff or double you. money back on return of bottle
to ua. 26c at all druegiata.
Good News'.
fOR FOLKS WITH SNIFfIV
Head Colds
Quick relief from dlfl- — ——
tress of head colds is
what you want. So use B . uh ,. JL
Va-tro-nol. Afew drops HouvHu
up each nostril soothe M„ kt F(tt
Irritation, relieve con- Ritht wtitra
gestlon. Also helps pre- T route lit
vent many colds from ■ _
developing If used In
time. Just try it! Follow
directions In folder. Ir
VICKS VA-TRO-NOL
ARE YOU OVERWORKED
TIRED-RUNDOWN?
Are you working too hard for your
age? Then VITA-BERLES may be
the pep tonic you need. VITA
BERLES contain a special combina
tion of Iron, lodine.Calcium and high
potency (1500 USP units per day)
vitamin B-l. For men ana women
over 40, deficient In these vital ele
ments, VITA-BERLES may bo tha
secret to building up pep, punch and
vitality for a happier, healthier, ro
mantic life. Liberal supply in SI.OO
box. Demand VITA-BEfiLES at your
druggist or send SI.OO direct.
VITA-BERLES SALES CO.
2175 Station H Cleveland, Ohio.
relieve distress of MONTHLY^
Female Weakness
(MM Flno Stomachic Toole)
Lydls E. Plnkham's Vegetable Com
pound Is famous to relieve periodic
pain and accompanying nervous,
weak, tlred-out feelings—when due
to functional monthly disturbances
Taken regularly—Plnkham's Com
pound helps build up resistance
against such annoying symptoms
Plnkham's Compound is mad*
eipeciallu tor women— lf helpi na
ture and that's the kind of medicine
to buy I Follow label directions
LVDIAE.PINKHAM'SSat;,
How To Relieve
Bronchitis
Creomulslon relieves promptly be
cause it goes right to the seat of the
trouble to help loosen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender, in
flamed bronchial mucous mem
branes. Tell your druggist to seU you
a bottle of Creomulslon with the un
derstanding you must like the way it
quickly allays the cough or you an
to have your money back.
CREOMULSION
for Coushs. Chest Colds. Bronchitis
Keop tho Battle Rolling
With War Bonds and Scrap