Newspapers / The Danbury Reporter (Danbury, … / Nov. 16, 1944, edition 1 / Page 2
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Coughing fCOLDS fcflwe Distress This Modera Way tkxe is a simple way, Mother, to ro" kvetfccoughingmiseryofyourchild's •old. At bedtime, rub Vicks Vapoßub «i the throat, chest and back... anj «t wire Vapoßub starts to work to king welcome relief as it... pe*£T**re s to upper bronchial -o, tube, with its special ffledkiail vapors. "*v« -* '■ . srtMU£AT£ S @L •chest and back JL«>/■ surfaces like a wann.ng poultice. ' ' ' • ■ ▼apoßcb's penetrating-stimulating «ruon /pictured above) Keeps on work" ting for hours to relieve muM.ul.ir sore jess or tightness, help clear congestion «*d irritation in upper breathing pas- arui bring welcome comfort. INLY VAPORUB Gives You thu •pedal doable action. It's time-tested, taac-pvtr. i\i... the best known home **nedyfurreUev- Sng miseries of off | V, 9 diiitca s colli. ▼ VAPORUt I SNAPPY FACTS j !:] ABOUT RUBBER Many rubber Items fn common mm or* sheped at tho factories in fiont extruding mcchines, %vhich in jj jjener.Ti appearance and oction j «re much like the ordincry kitchen J «neot grinder. Rubber, mixed v» :h I chenrc:ls extruded in any shepo J desired—round, squcre, rectcrgu j Mr ar tabular. 4 The critical operating tem .l in a tiro is about 240 degrees ct its hottest point, 1 and is reached quickor in a 5 synthetic rubber tiro then in ioiM made of natural rubber. Speed, load and inflation are j k icf factors in developing ] t'.rt beat, which accounts for 1 tire users being cautioned j about respecting them. j pi pro BISMOL M>'4l&n> you?/ sicrruzcri "OPSEl B» with upset stomach. Don't add to tfco upset with overdoses of artm-idt cr harsh physics. Soothing ♦tIFTO Bismol is not laxative, not mfc»cv.t It helps calm and soothe -*po*t stomach. Pleasant to tho taste •-dbiidren Jike it. Ask your druggist for nwTO-ULiMQL whtci your stom ach s» txp*.r J A NORWICH PRODUCT j reaHnn *hy PAZO oink , i»u» ft. cn used bv ho many millions t W auff«-rer» from Simple Piles. First. PA.7.1 > • rifrornt MootheM inflamed area* »*»'*■*»■* pa n ami itching. Second. ointment luhrirates hardened, dried prm«—hi lp« prevent rrarkinff and eerencxa Third. PAZO ointment (ends to vedoe* writing and check bleeding. J Fmurtk «> easy to uae. PAZO oint- I ®eot'a perforated Pile Pipe makes ap * piiialwa eimple, thorough. Your doctor 1 . bi about PAZtI ointment. 1 fv in nun icici in Pint n RHEUMATISM ■' • IM1III: lit OUT It IIKCTEI « IBK M W1( tIOIIS 1111 Hill H ll |licl jfcwi mi to, in. utiiomm 1. fioiin m VoW° v use 666 Cbld Pnparatlona at diraettd HpySWH&ivWf , &Ml 0 Thanksgiving Favorite . . . Turkey Willi Cranberries! (See Recipes Below) Turkey Talk This time every year we set aside t day of thanks—thanks for the | bounty of the, >*™r. our B ood ' C" fortune, our liar- . vest. We may h a v e worried ' --v about ration pc:nts * abuut baU j ' ■» ancing the budg- I et, but hasn't it been a good year in ' spite of it u'.i? Yes, so good! Our day of thar.ks is appropriate ly celebrated with as good a feast as can be s-1 upon the table. The turkey is frequently the queenly bird that sets the tone for the whole din ner, so let U be proud and beauli- , cui. : To Roast Turkey. Rub insuie cavity with salt, 's tea spoon or less to each pound of bird, j Place enough dressing in the neck to till the cavity nicely. Fasten skin j to the back. Stall cavity well but | do not pack too tighUy. Truss, then grease skin with unsalted fat which , has been melted. Lay in pail on a 1 rack, preferably on one side, back j up. Or, place in V-shaped rack breast down, and keep in this posi tion throughout the roasting period. Cover with fat moistened cloth, then roast at constant temperature until tender, turning bird to the op- I posite side, still back up. Turn biid j breast up when about half done. Do | not sear, cover or add water to the | | pan. Sprinkle melted fat on cloth as it dried out. Cut trussing string between drum ; sticks after about an hour of ro'ast j ins*. This releases the drumsticks slightly for better cooking of the ! thigh, improves the .appearance of J the bird on the platter and facili j tates carving. Testing for Doneness. Move the leg by grasping end ' bone. If the drumstick thigh joints ; break or move . easily, the turkey / j is done. If a ther- /; mometer is used, y it should register j&Sk an internal tem- J perature of 190* f F. when placed IZthSS inside in center of inside thigh mus cle. If placed in the center of the stuffing, it should register 180 degrees F. Roasting Time Table Oven Total Weight Tempera- Roasting ture Time 8-10 lbs. 325 deg. F. 3-3' i hrs. 10-14 lbs. 325 deg. F. 3>i-4 hrs. 14-18 lbs. 300 deg. F. 4-5 hrs. Speaking of Stuffing There are several different types of stulFing which may be used for the bird. There 13 the basic bread stuffing which may be varied in at least five different ways: Bread Stuffing (For 12-16 lbs. of turkey) 1!i pounds loaf bread, stale Lynn Says: Trussing Turkey: Insert needle through breast through rib at the base of the thighs. Draw cord through and pull string across by pulling cord through openings formed by folding wings triangu lar shaped onto the back. The needle does not go through the flesh here. Tie cord at the side (where needle was first inserted) making body of bird compact. Put in part of dressing through vent opening. Then insert needle between two bones at each drum stick joint and bring cord around to the tail, through the backbone. Tie securely. The nock opening offers a place to insert part or all of the stuffing which should be filled to make breast and neck well rounded. Fold neck skin under wing tips and string to keep in stuffing and make a nice appearance. After roasting remove cord before serv ing. THE DANIH'RY REPORTER. DANRVRV. N. C.. TIM'RSI)AV. NOVEMRER 1 C». 1011 Thanksgiving Dinner. Apple Juice •Roast Turkey With Oyster Stuffing Giblet Gravy •Spiced Cranberries Sweet Potato Casserole Hot Rolls Green Beans v.-ith Brown Butter Sauce Orange-Onion Salad with French Dressing Celery Curls Pickle Fans Olives •Pumpkin Pie Beverage •Recipes Given ' ' : pound butter or substitute ' l'i teaspoons salt •i-'i teaspoon each, marjoram. sage or 1 teaspoon poultry seasoning \. t cup minced onion | Cut bread into small cubes, with crust removed, if desired. Drop into | a largo mixing bowl. Add butter , which has been cut into cubes. Measure seasonings and blend with bread and butter. Mix in onion and stuff bird. Variations Celery: Add 2 cups finely chopped celery which has been sauteed par | tially. Egg: Add 4 well beaten eggs. ( Oysters: Add 1 pint or more of drained oysters, chopped or left whole if small. . \ Add raw or pre- \ \ heated in 2 table- \\ spoons of the but- Sausage: Add v (rV-3 M Vi-1 pound sau- sage meat or tiny Vj sausages cooked until brown and thoroughly done. [•tj Break meat into .iLi* small chunks before cooking. Omit or reduce butter. You can add more holiday spirit to your meal if you bring glorious red cranberries, spiced with lemon and cloves to your turkey dinner as a relish: Spired Cranberries. (Makes 1 quart) 2'4 cups sugar l i cup water 2 2-inch sticks cinnamon 1 teaspoon whole cloves 2 tablespoons lemon juice Grated rind of 1 lemon 4 cups fresh cranberries Combine sugar, water, spices, lemon juice and rind and boil to gether 5 minutes. Add cranberries and cook slowly, without stirring until all the skins pop open. Chiil to serve. In the matter of pumpkin pie, either pumpkin or cooked squash may be used. Be sure that it is seasoned according to the recipe as most people object to a too promi nent flavor of spices that jump§ out at them when they eat the pie: Pumpkin Pie. *i cup brown or white sugar Vi teaspoon salt 1 teaspoon cinnamon >/4 teaspoon ginger 2 whole eggs or 4 yolks, beaten I>4 cups sieved pumpkin Wi cups scalded cream or milk Mix sugar, salt and spices thor oughly. Add eggs. Blend and then beat in pumpkin pulp. Add scalded cream. Have previously prepared pastry lined pan that has been al lowed to dry in a refrigerator for several hours. Pour in about V 4 of the pumpkin mixture. Place on bot torn of preheated oven, 400 degrees F. from which rack has been re moved. Quickly pour in remaining mixture. Bake 10-12 minutes. Place pie on a rack quickly replaced in oven. Bake until custard is set. Coo) on a rack. Get the most from your meat! Gel yom me ill minting chart Iriim Miss l.ynn Cham ber* by writing In her in rare of II" estern Newspaper I'nion, 210 South Ih'lfi!tiini'3 Street, Chicago 6, 111. /'/•««« send a slumped, self addressed envelope for yow reply. Keleased by Western Newspaper Union. IMPROVED UNIFORM INTERNATIONAL SUNDAY I CHOOL Lesson By HAROLD L. LV'NDQUIST. D. D. Of The Moody Bible Institute of Chicago, K»:i ..si J by Western Newspaper Union. Lesson for November 19 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. CHRISTIANITY AND DEMOCRACY LFSSON TEXT—Mark 12:1317; Roman* 13 8 111; I Peter 2.13-17. GOLDEN TEXT—Bear ye one another'! burdens, and so fulfill the law of Christ.— Calatlans 6:2. No form of government can claim divine authority, for God's Word docs not prescribe any special form of government. But (and this is most important) the principles upon which government should be estab lished are clearly given in God's Word, and the form of rule which best fits into the teaching of the Word necessarily calls for our inter est and support. We find in the Bible the declara tion that men are equal in the sight of God, that government is to be a ministry for God (see last week's lesson), receiving its authori ty from Him and serving Him in exercising that power. Men are to be loyal to the government be cause they are loyal to God. Our lesson carries forward the teaching of last Sunday. It tells us that: The Christian Citizen Is— I. Subject to Both God and Coun try (Mark 12:13-17). His devotion to God and the things of God is to be expected of the Chris tian. We almost said that it is taken for granted, and sometimes that is so true there is no reality in his life. But surely if he is a follower of Christ he must be devoted to Him and to His cause. But what about his country? That relation appears anew in the strik ing slory of Christ and those who came to test Him, yes, to trap Him with a skillfully worded question. The Pharisees, who hated Rome for its domination of Palestine, and the Hcrodians, who supported Rome in its control of the land, were ene mies, but they joined forces to tempt Christ. They knew that if He said "Yes" to their question, the Jews would be angry, and if He said "No," He could be condemned as a traitor to Rome. The trap was set, but it caught only the crafty hunters. Taking their own pocket money He declared that if they used Caesar's money they to pay taxes to Caesar. The coin stood for an orderly govern ment, benefits of which they enjoyed and which they ought to support. No real Christian will evade his duty to his country whether it be to pay taxes, to take part intelligently in its government, to defend it, to pray for it, or otherwise to show his love. One of the blots on the Chris tian church is the lack of civic right eousness on the part of many of its members. 11. Devoted to Both Brother and Neighbor (Rom. 13:8-10). The Christian loves his brethren; indeed that love is one of the tests by which we may know that a man is truly born again (I John 3:14). But that love reaclfcs out beyond the circle of the brethren and touches every man who has need of it. The teachers of the Jewish law had sought to circumscribe that word "neighbor," but the Lord ef fectively dealt with that viewpoint in the story of the Good Samaritan (Luke 10). AU the commandments concern ing the vital matter of personal re lationship are summed up in the one admonition, "Love thy neighbor as thyself" (v. 9). When love controls, there will be no social dishonesty, strife or ill-will. There will be no violence to the person or property of another, for "love worketh no ill to his neighbor." This is the real "good neigh bor policy." Even between nations, we need more real love and less ef fort to impress one another by dip lomacy and good will expeditions. Let there be IOES political manipula tion and more loving, and we shall find our neighbor, both personal and national, responding in kind. Love draws out love from another. 111. Submissive to Both the Law of God and Man (I Pet. 2:13-17). "Fear God" (v. 17); that is, be eager that there is no failure on your part to please Him by obeying His law. That we expect of the Christian. But we expect more; he is to be a law-abiding citizen, obeying the laws of his country "for the Lord's sake" (v. 13). The believer may, by his godly faithfulness to his government, ef fectively witness against the ig norant criticism of foolish men who would have us think that being a Christian makes a man a weakling, or so other-worldly that he is use less in this world. Our freedom in Christ is not an excuse for careless or wicked liv ing. Not at all—just the opposite in fact. We "honor all men." How can that be done? Only by the grace of God; but by His blessing w; can do it. That makes for the veal appreci ation of man, which is the very foun dation of our democracy. If it means anything, it must have as its foundation principle the supreme value of human life and the dignity of the soul of man. Pineapple Holder For Pols and Pans mwrnm WMimWv 5789 Symbol of Hospitality. AS GOOD-LOOKING as a real, ■** golden-skinned pineapple! It is a crocheted potholder, 7 inches high and 5 inches wide, made of yellow crochet thread. The green leaves at top are crocheted sep arately and then sewn on. Very easily crocheted and makes a most unusual shower or Christmas gift. The pineapple, you know, is a symbol of hospitality! So give your friends this lucky "pineap ple" holder at the Christmas sea son. • • • To obtain complete crocheting Instruc tions (or the Pineapple Pothulder (Pattern No. 578 D) sketch of stitch used, send 10 cents In coins, your name, address and the pattern number. Send your order to: SEWING CIKCI.E NEEDLEWORK 931) South Wells St. Chicago. Enclose 16 cents for Pattern No Aii,li-pc« eood as these every niormngl PEG: Well, we> - "'^Vv And my new, /ft jfif £|V VV quick recipe uses W/v 1 U ' v- \ jfcf s " - *¥T Flelschmann's / 1 !» lfi> 1 ?V. Veast, which puts \T'/ /> 1 ' gi i t'l w In Mtravltagans' (m...m...M0 / JUST THINK, FOLKS/ j I FLEISCHMANN'S IS / } THE ONLY FRESH f X ( yEAST THAT HAS BOTH I Jjfc. IIM FR££/SEND FOR ME..A \ ADDED VITAMINS A V HEISCHMANNS NEW. ) ( AND D AS WELL AS ) REVISED EOITION OF THE \ (VITAMIN 6 FAMOUS "BREAD BASKfT"! \ —--—f £&■ /S\ full-OF RECIPES FOR J > xlj. DELICIOUS, EASY BREADS. / ROLLS, AND SWEET BUNS \ iJT 1* u THOS£ GAMINS ) / THAT WILL MAKE VOUR ] U JO) ( BREADS WITH NO ) V WRITE NOW.' ./ -f>JA/\ I OVEN. BUT BE SURE ) For fcffcA \ 7 IT'S FLEISCHMANN'S / copy, writ« J I • Ben-Gay acts fast to relieve cold symptoms. Ask your doctor about those famous pain-relieving agents, methyl salicylate and menthol.Ben-Gay contains up to 2 «/ 2 times more of these ingredients than five other widely offered rub-ins. Mild Ben-Gay was especially developed for children s delicate skin. Get genuine Ben-Gay! For Quick Cough Relief, Mix This Syrup, at Home NoCooking. Nu Work. Real Savin?. Here's nn old homo mixture your mother probably used. but, for rr:«l results. It is still one of tho most ef fective ami dependable, for coughsdue to colds. Once tried, you'll swear by It. It's no trouble at all. Make a syrup by stirring 2 cups of granulated sugar am) one cup of water a few momenta until dissolved. No cooking Is needed. Or you can use corn syrup or liquid honey, Instead of sugar syrup. Now put "'j ounces of I'inex Into a pint bottle, and add your syrup. Thia makes a full pint of truly splendid cough medicine, and gives you about four times as much for your money. It keeps perfectly and tastes flno. And you'll say it's really amazing; for quick action. You can feel it take hold promptly. It loosens the phlegm, soothes the irritated membranes, and helps clear tho air passages. Thus It eases breathing, and lets you sleep. I'inex Is a special compound of proven Ingredients, In concentrated form, well-known for Its prompt action on throat and bronchial mem branes. Money refunded U not pleased In every way. |rrrp In place. Tame that unruly look. Add lustre. Keep YOUR hair well groomed with ■ I * Ics Morollnn Hair Tonic. Large HAIR bottle 25c. Sold everywhere. MARRIED 10 YEARS? llappy, peppy and as full of vim and vitfor as the day you were married? Or. has making a home, raising a family and hard work made you feel like an old man or old woman? If yuu'rc always tired out. feet loirsy and run-down—your system may be functioning under a vlta mln-mlnor.il deficiency. Try the Vita- Bcrlcs 10 day treatment.—A special combination of essential minerals and 2 000 units of Vitamin B-l. No reason why married folks shouldn't be as pep py and romantic as the day they were married. Vita Eerles only SIOO at your drug store. VITA-UK It LES SALES COMPANY 12630 Superior Ave. • Cleveland, Ohio
The Danbury Reporter (Danbury, N.C.)
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Nov. 16, 1944, edition 1
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