Newspapers / The Danbury Reporter (Danbury, … / Jan. 11, 1945, edition 1 / Page 2
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' SNAPPY FACTS" «V ABOUT RUBBER .»* 3* wc'timtf f«*»ric»'OOt, trovel.'d 280 pou«n :*•■ i' ?» in 19 43 # ir«fc»»w«4 4 par cent from >« if hw' *ii jh -rtio S'eom f>r- m !es trj%ek»d > I*« 3 r»f O 2CCO p»r cer»? • ■** 4* *. iMtfcaf jtrooi of the impor i ->eato i rubber in fires: 24 j «{• «*?«€•• m the U. S. re vrv« «/' tiWir milk by motor j frwkt 1 .kd can take OS j MtA • * 100 miles off a tire. Wmii «*• tpecd and careful will prevent thi> mile •ft ma if ■ BEGoodrichj Qr-W^Sufc* 7 1 JA HI 4HIII ICIEI *l6 fill! IP j (£% RHEUMATISM VytD y| NEURITIS-LUMBAGO ; ■ i u • ' I?'' Small Si/«6ot » CAfttf l!C 111! as llllCHo « | .**»*«.** :« I* «u i n uti j erUi I jflk/in sin :• ».- ie«S3»ttui i hoi b*. Cs3(s —666 iold Pfvpc; :t.3~3 as d::ecteJ fC» rate. cistrassof MONTHLY-x female Weakness -JU r 4 j fie** Stomachic Tonic) Sfflto 8 ' r»tu* t> >o~-* • *•'■". •;. »a»tt •«£ a» «,'! i• * ..» +mx, l\rvi • fwcV «Hjij : »'.s ZULf* ! f*j\»:u" sir*i,» i ! i » . f .»!'»»• ■-at .«&»• s*u l ».. . . . •Jofchv *"■•!••• . I I* :: CrartfiU'; ttrt »'iC. 1 .it" n:« lilt U nto taf. Vim'. l-l kl.n-ciiuiis. ■iTOfA P. PINKHAM'S compound . 5 IHfECTION WORKS FASTf 9muft nL* chances' /Iriy cut or lafavHiu should lie treated ■aa«alf»t>yieansin>. followed a* ■»**■ lions of Dr. Porter's AMiaiftri' Oil. This wonderful ■U »• m-rnrc'ii healing proc wmmm* W« bsnvi » stand-by for frmrm, m *tr>tnient of minor ntts, bfv»i\ burnt, dialing, nmlwin, non-poisonous insect kilo. *4*. Keep it on hand in j*m» net)it ine chest ulna y> for •tnrrfttDtnrt and use only as 4irrctedL in $ dillerent sizes V m> four druggist! THE DANIH UY REPORTER. DANBURY. N. ( THURSDAY. JANUARY 11. 1915 HOUSEHOLD MM ( rispl> -Coated Fish Takes It I*,asy on the Budget tSi'C ivt*cipos Below > Serve Fisli Ofton As Cl' la- !! •■.it .--ippli's grow leaner, ti . . .iii.iin come to t:ie Vrt r ie as a good y: ■' I" food Fish .f. i. easier to pre /> Sff 1 ) . pare t! .in meat. ' jfrf /, an a ,t bakes. \y\'/ / /°y r . Lu :>•, fri. s and /? -v eu ks quickly. fn r('Y/ Fish is at Its USJ'J b.st when it's. ' ' perfectly cooked. By that, I :: i an, the bones sepa rate from I i di licate flesh, and the 1 coating i ( -p and golden brown if , the ti.-,h is | .in fried or broiled. i This delectal le food is available i in large qt: *.tity now, ai.J it's wise ; to plan t' - rvo it not once a week, but sover.i! times, to lessen the drain on r. i points. Wiien served with a gar!,: - . f lemon and parsley \ or one of t. • excellent sauces, tish ' can b tin- a regular family favor ite. ConJimr: i- should be used wisely so th.at I'. li (..in t.ike on an agrce aLle lluir flavors should be si if tie r 'lur than pronounced so f at the :-hcate flavor of the fish is nut com[ Vtely lost. It.iked Whitetish. 3 pounds whitefish 2 1 _• rups bread crumbs (dry) 2 tablespoons bacon, minced 1 teaspoon green pepper, minced Onion, large, minced 5 slices bacon 1 teaspoon salt l'epper M.x bii. ! cruti !.«, n.inced bacon, grin pi; j er. onii n .in>l seasoning! : lay on flsh. fla e a slice of I n on tlits nr.d i aid uvor fish. P eon rack in op n pan nrd lay !• z bacon over t. p. Hike i: : .to in a vi ry hot oven (450 di 4-ees , busting often with fat n t S- :\e with gri-.n pepper and le.T.on s- .ces. For sauce, mix to g • r t e full..wing: 3 teaspoons minced green pepper, 3 tablespoons ea'sup, Mild 5 tablespoons mayon naise. Broiled Halibut. Anchovy butter or lemun Halibut Salt and pepper Wipe tish with damp cloth. Brush with molted butter olid season with sait and popper. .g* Arrange on broil- •PkJ. er pan and broil • /\? \ until fish is well C browned. Spread 0 with anchovy but- 15 s "- ter when ready to serve or garnish w;'li lemon. Baked Fish With Mustard Sauce. I'j pounds fillet of haddock 2 tablespoons melted butter 1 tablespoon flour 1 cup boiling water 1 tablespoon lemon juice 1 tablespoon prepared mustard > • cup dried bread crumbs Salt and pepper Lynn Says: Have Sauces with Fish: Com bine melted butter with lemon juice and chopped parsley. Serve at once. Take 1 cup hot white sauce (medium) and mix with 2 hard boiled eggs and 1 chopped dill pickle. Keep hot until served. Mix mayonnaise with an equal amount of sour cream and then add drained, chopped cucumber to it. Season with salt and pep per. Mayonnaise may also be mixed with scraped onion, parsley, chopped pickle and chopped pimiento. Add grated American cheese to heated tomato soup and blend lightly. Serve over baked fish. Mix one cup of mayonnaise or white sauce with the finely chopped whites of two eegs. Put the yolks through a sieve and sprinkle over the top of the sauce. Mix \2 cup finely chopped and drained cucumber with one cup of sour cream. Sprinkle with pap rika or minced parsley before serving on fish. Lynn Chambers' Point-Saving Menu ♦Baked Fish With Cheese Sauce Baked Carrots Mashed Potatoes Whole Wheat Rolls Green Bean Salad Orange Chiflon Pie Beverage 'Recipe given. Cut fillets in six servings. Season lightly with .salt and pepper. Lay in shallow, well greased pan. Make sauce of 1 tablespoon butter, flour, water, lemon juice and mustard, stirring constantly until thickened. Add remaining tablespoonful of but ter to bread crumbs and sprinkle over fish. Bake in a hot oven (400 degrees) for about 20 minutes. When much fish is served, It Is good to vary the method of cooking and serve it as a souille occasional ly: Fish Souffle. (Serves ti) 1 package flounder or similar fish 1 j cup boiling water s i teaspoon salt Heavy cream 2 1 • tablespoons flour 2 tablespoons butter or substitute ', teaspoon pepper •1 egg yolks, stiffly beaten 4 egg whites stiffly beaten Cook the fillet of flounder ir. boil ing, salted water until tender. Drain, j* reserving liquid. \ -y Add the cream to j) make 1 cup. Sep- V arate fish into fine \ , flakes. Combine \i ■ 1 butter, flour, salt ■. and pepper. Add N-'X-K \ cream and cook -V"v i* until smooth and thick. Add fish and cool. Blond in beaten egg yolks, mixing well. Fold in beaten whites. Turn into buttered casserole. Place in a pan of hot water and bake for 1 hour in pre heated 350-degree oven. Stuffings add interest to any type of fish. Bread stuffings or those with cilery, mushrooms, or chest nuts may be used. In the following, rice stuffing is suggested with pike: Fish With Rice Stuffing (Serves 4) 1 3-pound pike 2 tablespoons butter 1 „• pound mushrooms, chopped 2 tablespoons chopped onion ■i cup bacon drippings 1 cup cooked rice Salt and pepper teaspoon poultry seasoning 2 beaten eggs Place fish in shallow pan and brotl under moderate heat for 15 min utes, basting with the 2 tablespoons of butter. Turn; broil 10 minutes. Season with salt and pepper. Cook mushrooms and onions in bacon drippings until tender. Add rice, seasonings and eggs; ml* well and mound the stuffing in center of serv ing platter. Place fish, skin side up over stuffing. Fish may also be baked with stuffing, in a moderate oven for 45 minutes, basting with butter. Garnish with lemon slices. Cheese sauce Is an excellent ac companiment for fish as In this case: *Baked Fish With Cheese Sauoe. (Serves 4) I chopped onion >4 pound sliced cheese 1 2! j-pound pike, hallbot or perch IVi teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon salt hi teaspoon pepper 1 cup milk Place onion and half of cheese In fish cavity. Place remaining cheesa on top of fish. Add remaining In gredients and pour over fish. Baka in hot oven (400 degrees) for 25 minutes. Get the moil from your moatl Get your men I rwistiiift chart from Mill l.ynn Cham ber* b\ writing to her in care ol U e\tern iVem/'"/"'' ' "ion, 210 South Dtttplaints Street, ('hicaitn 6, 111. I'/cuie and a ttamped, sell addretied envelope for your re fily. Released by Western Newspaper Union. A QUERY comes in from far ** away Leyte in the Philippines to this effect—"What is the distance record for the forward pass?" This is one of the most interest ing. and one of the most unproved with the distance GriUlt , alldß | C . record, registered as 70 yards in many dust-covered guides. Later on along the West coast many conceded a new record to Kenny Washington, U. C. L. A. star, who was supposed to have thrown a completed pass for 68 yards against Southern California. "It was in that neighborhood," Howard Jones of Southern Califor nia told me later. "It may have been t>3 yards—it may have been 70 yards. It was too long for me. I couldn't tell you the exact distance." Brick Muller and Kenny Washing ton were undoubtedly two of the gnat long-distance passers on the West coast probably two of the best in football history. labell's Long Peg The longest completed pass I ever saw came in a game between the professional All Stars against the Green Bay Packers in California several years ago. Green Bay in this game had the ball on its one yard line with only a few seconds left to play. Cecil Isbell of Green Bay faded back of his goal line and whipped a long, high one through the balmy California air. Don Hutson was already under way. He galloped down the field with two All Stars alongside. Sud denly llutson, with his aniazinf speed, put on full steam, ran away from his guardians and took the ball around the mid-field strip at least U3 yards front the spot where IsbeU had thrown the pass. It was an easy touchdown. I happened to be sitting on the Packers bench where I could measure the throw. All of this still doesn't answer tha Leyte sergeant's question. There probably isn't any answer. I wa9 talking this problem over with Ed die Dooky, Dartmouth's lor.g-dis* tance passer. .1 7.1.) aril Toss "Wt> had a contest at Dartmouth once," Eddie said, "for distance passing. I was to pass against Swede Oberlarsder. We had no following wind. In this contest I passed on the carry for 75 yards and Sweda hit the 73-yard mark. This is tha only occasion I recall where for- j ward passes were accurately meas- ; ured. But remember, this was not j in competition. It may be that! someone has passed the ball over 73 yards on a carry, without a favor ing wind. I doubt it. Of course, ii you have a favoring gale at your back it would not be dilticult to pass 80 or 85 yards." The main trouble is this—if you | can pick up a passer who can heave the ball over 60 yards—how can ! you tiud a Hutson or another end I who can ramble that far and catch j it? I recall, vaguely, one pass in a i Dartmouth game against Cornell, where Eddie Dooley, from his own 36-yard line, hit Bjorkman on the shoulder, G5 yards away, and just | at the goal line. The great passers of mare modern t times have been Sammy Baugh, Sid Luckman and Glenn Dobbs. And it might be mentioned that Cecil Is bell and Arnie ilerber were no punks. Two of the most accurate passers I've ever known were Ben ny Friedman and Sammy Baugh. They were not 65-yard marksmen. But they could hit a gnat In the eye from 10 to 30 yards. So could little Davey O'Brien. There Is another great and now forgotten passer. | There is np set or proved record on the longest pass ever thrown in I actual competition—a pass that waa caught and held. Maybe Brick i Muller of California is the man. Maybe Kenny Washington of U.C.L.A. It might be Isbell to Hut son. I know of no other end who could go as far to catch one as Hut son of the Green Bay Packers. I only know that Eddie Dooley could cover 75 yards through the air and Eddie today can hit the 65-yard mark, long after he has been away from the Green of Hanover. • • • Stars in Service All this matter about service 1 training, rough life in the barracks, lack of time to play or practice, said to be wrecking skill timing, is about 97 per cent bunk. It doesn't take any too long to swing back to the matter of touch and timing or to the more impor | tant fundamentals. Army sergeants j Ferrier and Harrison, and Sammy Snead, late of the navy, have ai- I ready proved this point in recent ' golf tournaments* SEiriMG CIRCLE NEEDLEWORK lively Polka Dots for Gift Apron Gift Apron MADE in red »nd white polka dottcd cotton and trimmed with a band of green edged in red—here you have a delightful, colorful apron that makes a most acceptable gift at any time. You'll want one or mere for yourself too! • • • To obtain complete pattern, finishing Instructions fur the lllft Apron (Pattern No. 580 VI send Hi cents in coins, your na:nc, address and the pattern number. BUOUSEHOLD aninsaa A large soda buttle may be used as a substitute for a rolling pin t.but not on hubby). —• Cut the material with which you wish to cover your ironing board cn the bias. This will prevent wrinkles. —• — When Die rope clothesline needs washing, wrap it around a washboard and scrub with a still brush, rinsing thoroughly. Give the clothespins an occasional dip too. • Cheese will not mold or dry out if the cut surface is rubbed with salad cil and waxed paper pressed against it. It should be stored in a cold place, closely cov ered, and away from moist nir. "Ah! Now i Can Breathe Wonderfully quick, a little Va-tro-nol " V up each nostril helps open the nasal /'*v J passages-makes breathing easier— | TJ when your head fills up with stuffy . transit nt congestion! Va-tro-nol gives I la grand relief, too, from snitlly sneezy At distress of head colds. Try it I uajiua I#S VISA U#%l Follow directions in folder. vICKS wJl'l Kv'NVa v y %g[]L Naturally s roan looks old beyond I , - ... bit years when he's sore from lura- I SOOtnCS TOST Willi bago or other muscle pains. Tba ■ __ _ _ _-_■ ™j. famous McKesson Laboratories ■ alnl n lIERT* developed Soretona Liniment for ■ UU LU VI EH I those cruel psins-lue to exposure, ■ strain, fatigue or over-exerciie.Get ■ m ||S| ft ■■ the blessed relief of Soretone's ■ ft I I cold heat action;— ■ Hlf I I If ■ ■ ha nee local circulation. I ** tOIM °' t. Cheek muscular cramp*, I MUSCULAR LUMBAGO 3. Help reduce local milling. I OR BACKACHE 4. Dilate surface capillary blood I Sw t» t>ll|u« u tasotur* c ve " ell ' i .. i„ , | MUSCULAR PAINS Soretone contains methyl sallryl* H isstsssWs ate, a most effective puirvrelieving imenL Tbero'i only one Soretone— pHR SORE MUSCLES it for Soretene results. Sustsmmrt ♦Tliotiih sprllti Mil. rub* XBr Bflfl -- —'""1. ftrleill liißreiltenU In Sc*«» li">« lll«« h«»l lo Int reai# H?" ■■• - • the luptrtlrial «u;>:>ly of l mm mr a s.«« |f||| '-Z blood U> the IW an,t |ntllM« and */civ t'jMort makes it MB ° •»«>. Due to an unusually Inrce demand and current war conditions, slightly inure tlma is required in fUllnß orders tor a few af Uie most popular pattern number*. SEWING C IRCI.K NEEDLEWORK 530 South Wells St. Chicago 7, 111. Enclose 18 cents for Pattern No . Name. AddreM —: Splendid Cough Relief Is Easily Mixed at Home No Cooking. Makes Big Saving. To pet quick and satisfying relief from coughs duo to colds, mix thl* recipe In your kitchen. Once tried, you'll never be without It. First, make a syrup by stirring 1 cups granulated sugar and one cup of water a few moments, until dissolved, A child could do it. No cooking? needed. Or you can use corn syrup or liquid honey, instead of sunar syrup. Then get ounces of l'mox from any druggist. This is a special com pound of proven Ingredients, In con t'lit rat id form, well-known for ita prompt action on throat and bron chial membranes, | lut the l'ine* Into a pint bottle, I nn.l add your syrup. This makes a full pmt of splendid medicine and you get niiout four times as much for your mom v. It never spoils, and tastes tine. And for quick, blessed relief, It la J nmaziin', You can feel It take hold In n way that ni'Mii.'-" business It loosena the phlegm. sooth'-stlie irritated mem branes. and -a " s the soreness. Thus It makes breathing easy, and Ms you sleep. Money refunded If not pleased In every way. Oo yoar favorite N. B. C. station ov*ry Saturday morning 11:00 A. M.,E. W.T. WISE WSOC WFBC WI'TK WSJS 10:00 A. M. t C. W. T. WSB WSM WAPO WUOI, WSFA WAWW —Buy War Savings Bonds— MOROLINEji,
The Danbury Reporter (Danbury, N.C.)
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Jan. 11, 1945, edition 1
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