ji. i- «» i*. -.. ,->. ■■*. r- *• *. v. (\.. v. (\-a. (*.. i\. ►. | M£ 9 | J ANOTHER [ I J A General Quiz ? The Questions 1. What was Michelangelo's com ment about trifles? 2. In aviation ceiling zero means what" 3. Who was the only bachelor President of the United States? 4. What word is used to describe the use of many words when the ase of a few would suflice? 5. What was the planned height •f the Tower of Babel? 6. Were Lincoln and Lee names al generals in the American Revo lutionary war? 7. Where did the modern circus ■rigmate? 8. What character in tie Bible died twice? The Answers J. "Trifle* make perfection and >crfecti n is r.o tritle." 2. The fog is d uvn to the ground. 3. James Buchanan. ■4. Circumlocution. 5. High enough t > reach heaven. 6. Yes. Benjamin Lincoln and Henry Lee 7. In the English fairs of the 17th century fi. Lazarus. SNAPPY FACTS f v ABOUT b) RUBBER ] wh " Overloading has been re sponsible for much lost tire Mileage on commercial and farm motor trucks. Loading of a truck or trailer so the weight is evenly distributed to all load-carrying wheels will prove an important rub ber conservation measure. It pays to check loads. i If the overage rubber consump tion In China, Russia and India were brought up to American rubber con ; I sumption standards, they would re quire 4,500,000 tors of rubber o year, nearly twice as much as the ' anticipated world supp'v of natural and synthetic rubber after the war, ?! I. F. Goodrich off'C'a!s dedcre. j ■■E9ESSSSSHSHH SAVE TOUR BATTERY Warlt!" '.iko niritfV *!:ni'y i-mr iMim- *- iir once, r- - '• ' auto battery by ui.iny u.ur.'lt*. •-v«-r» > trs, I « a r>>nttiiinn 'lWr* I • i torii'S. I s.»rs, Au:«.uioti v Ki.* n. • - sijr "Jt'a kttrm.**a y*t d>*f» nil vu Mm " »V * it J tflfi£S of n«'W t n"'T ••• - It.'* K l ' S ".•Til tauu io> loii»r. «;uamni»" l s-r '■ II w, wo mail j- -'!«»; I A i*nt* iranf. MtITS BATTERY AID, 1204 S. Hill. Los Angiles 15.CH. 1 ATTENTION: !i'"c».V s ! The id. n! fxmkkcrpirg syMrn\ t\> vn rl I ts;*n i! y for you by frm r I. v t x i x pcrt Kxjjeru ncf unrur. si?v. -your* MOW! c y .ir system :\" " ;»• »*t;>aici. SIMMONS SALES SYSTEM Id ward Simmons, Aftfflt t-Ag Oak Lawn • Mobil* 20, Ala. J FMOUS to relieve MONTHLY [** 1 FEMALE /f - f MISERY 'Aljafioe Stomachic Tonic!) tydln E. Plnkham's Vecotablo Cora ■pc"inri la tamo tu to relieve not only •uoihly pain but also accompanying aerrous, tired, feelings— mtm duo to functional periodic dis turbances. Taken regularly—lt helps fcdld up resistance aKnlnst such dls tao. Plnkham's Compound hrtpt na tmnt Follow label directions. Try 11/ Jjfdia,&.GfaJthwrnb s 111 l T S^k I ■ HttttStHOLO JOr! MfH OS*** Stow and Dumplings Are a Point-Saver (See Recipes Below) Moat Magic In 1044 the average civilian ate 143 pounds of meat. This year the outlook per civilian is estimated at about 134 pounds per person. It doesn't take much mental arith metic to see that we'll be pork caters than href eaters, says a recent survey made by the govern ment, but that will have to change at least for this year. Fork loins, hnms. shoulders, sparerihs and ba con will continue to be scarce. The higher grades i f beef are going to the amii 1 forces, while 5. wi r grades of beef, t . net abundant, will be more abundant. Veal supplies are quite scarce as are the top grades of lair.b. All of this means one thing for Mrs. A:, ricn S' •• will get less meat, jr..i if she wants to got meaty l'.avor it will 1...v0 to le stretched. If >ho doesn't do that, she will have a few meals with meat and others without. There are god ways to stretch ni at ld-fashioni d ways like dur.'.p'ings. bread dressings and nee. macaroni, noodles and s: agiietti. For those of you who c. e having meat "as is" in your n.' r.us. there are delightful fish dishes to fill in the days when meat is unobtainable. When you want those precious red j" ir.t - to do the most work for you, buy ;'-e low-point cuts and dress ti'.t m up with herbs, flavorful gravies an-i col' rfal vegetables. Here's a l.:u ,p i f recipes you'll well apprc c;a:- t!; e days: Lamb Stew With Dumplings. (Serves 6) 2 pounds lamb 'I tablespoons flour Salt and pepper 2 tablespoons lard fi small potatoes fi carrots ti small onions 1 rup water Cut lamb breast, flank rr neck IT' at into 1 1 j inch cubes. Dredge in flour, then brown well on all sides in hot lard. Sea - son, add water ' and simmer l'i hours. Add vege- V',-v 4 >. tables. Cover and JS=sd continue cooking until vegetables are tender. Drop dumplings on top of meat and vege tables. Cover and cook without re moving lid f r 'r 15 minutes. Dumplings. 2 cups sifted flour 1 teaspoons baking powder 1 teaspoon salt 2 tablespoons lard 1 egg About 3 i cup milk Lynn Says: Meat Needs Stretching: Bread and cracker crumbs are natural for extending ground meats like lamb, beef, pork or veal. Use for meat loaves and patties. Vegetables should start coming into their own for stretching stews, short ribs, roasts, etc. Carrots, onions, potatoes, green beans, tomatoes and cabbage are all mighty fine. Don't neglect such dishes as meat pies with biscuit or mashed potato crusts. The meat mixture may be extended with gravy and vegetables. Make surprise meat balls with rice tucked inside. Or, stretch the roast or braised meat with noodles and rich gravy. Spaghetti and macaroni make a meal complete even if only a little meat is used. Use cream sauces with diced egg, seasoned tomato sauce or tasty gravy. THE DANIH'RY REPORTER. DANBI'RY. N. THURSDAY. MAUCII 22. 1945 Lynn Chambers' Point-Saving Menu. •Lamb Stew with Dumplings j Fresh Pears-Limo Gelatin Salad Bran-Raisin Muffins Orange Marmalade Chiffon Pie Beverage •Recipe given. Sift together dry ingredients. Cut in lard. Break egg into a one-cup measuring cup. Beat slightly with fork and add enough milk to make 1 cup liquid. Add liquid to dry in gredients. Stir lightly. Drop by spoonfuls into boiling broth or stew. Cover tightly and cook for 15 min utes without peeking. Do not re move cover. Servo at once. This recipe makes large dumplings. Liver is known as a variety meat because it has variety of texture and flavor. Here is a grand way to tlx it: Liver Supreme. (Serves G) l'i pounds liver, sliced 1 1 cup frent'h dressing 6 carrots, sliced (i unions 1 green pepper, sliced 1 cup water Marinate (soak) liver in frcnch dressing for 3D minutes in refrigera tor. Brown liver in hot drippings. Kj Top with vegeta- v\ bles and add the JJ 4s^. water. Cover . | tightly and cook slowly until both I A liver and vegeta- L) JJr bles are tender. Beef and pork liv- JJ ( --\j er require 45 min- - utes cooking time while lamb and veal liver need 30 minutes. Whenever it's possible, use a com bination of veal, pork and beef in your meat loaves. In the following recipe, the tastiness is increased by using sour cream, prepared mus tard, paprika and Worcestershire sauce. Lemon juice adds piquancy to the meat when used, while brown sugar gives a bit of sweetening that you will enjoy. Use a large sized loaf pan for baking or shape into loaf when baking in a utility pan. Spicy Meat Loaf. (Serves 6 to 8) 1 pound ground beef 1 pound ground pork or veal l'j cups bread crumbs 2 eggs, slightly beaten 1 rup milk Salt and pepper ' i cup sour cream 1 teaspoon prepared mustard 1 teaspoon paprika > t cup lemon juice or tomato catsup 2 teaspoons brown sugar Dash of Worcestershire sauce J4 cup hot water Combine ground meat or have it ground together. Mix next four in gredients into meat mixture. Pack into a loaf pan. Mix remaining in gredients in order given and pour over loaf. Bake in a moderate oven (350 degrees F.) for IV4 hours. You'll like trout whether you're a fish lover or not. Enhance its subtle taste with these seasonings: Baked Trout With Tomato Sauce. (Serves 6) 2 pounds trout 2 cups tomatoes 1 cup water 1 slice onion 3 cloves teaspoon sugar 3 tablespoons bacon drippings 3 tablespoons flour 94 teaspoon salt Yn teaspoon pepper Cook tomatoes, water, onion, cloves and sugar 20 minutes. Melt drippings, add flour and stir into hot mixture. Add salt and pepper. Cook 10 minutes and strain. Clean fish and place in baking dish. Pour half the sauce over it and bake 35 minutes in a moderate oven, basting occasion ally. Remove to hot platter and pour remaining sauce (hot) over fish. Garnish with parsley. Released by We»tern Newipaper Union. Looking at HOLLYWOOD "T ET'S go in and watch him work." That's what Ingrid Kergman said to me one day outside the sound stage at Selznick's studio while Alfred Hitchcock was filming "Spellbound." The actors in his pictures will al- J ways tell you that Hitch gives the best performance of any one on the set, just like Lubitsch. And the "Hitch cock touch" i i or the "Lubitsch touch" has made tin ir pictures a Jj|S "must see" with HPm* jjPSI ns Hitcl ie's and ilrol- 1 lories make smart dinner conversa | wood's Vir I souls. And yet he told Alfred Hitchcock i me the other day there was nothing extraordinary about the suspense-packed pictures he makes. What passed for inspira v.on with him was observation— I watching what actually happens, ; filming only what could happen. We were in the living room of i his Bel-Air home, looking through i the window at golfers passing on the j I course a hundred yards distant. I'd | gone up to welcome him back from I Kngland. I wanted to hear how the I Hitchcock technique had been ap ] plied to propaganda pictures he di- I rected over there. He started right off by saying that I one of these pictures wasn't propa i ganda at all. " 'Bon Voyage,' " he i explained, "was just a way of say j ing thanks to the French people I and the underground for all they'd I risked in helping so many of our boys escape during the occupation, i It's a three-reel feature that tells j the true story of the escape of an English flier and assistance given ! him." i " 'Bon Voyage,' " he said pride fully, "was well received." The Knglish government did a ; mighty intelligent thing getting this j "master of suspense" over to direct i '*'• Just Can't Mist Hitch's new picture is the much talked-of "Spellbound," with Greg j ory l'cck making love to Ingrid 1 Bergman, mystery, suspense, psy | chiatry, fantastic sets by Salvador i Dali, and music by the symphony composer and conductor Miklos Kozsa. i Hitch lias his own theory about 1 music, lie gets a celebrated com poser to write music for him just so he can stop it. But just why, sir, do you get all that expensive music just to stop it? "You've seen people in danger?" i asks Hitch. "People at some high point of tension? Let's do a scene: We're sitting in this room talking, when bang! just like that a bur glar enters and points a gun at us. "We freeze. We don't move or breathe. Certainly we don't talk. At any dramatic moment like this there comes a hush. When the danger is over everybody starts jabbering. It's a release to talk, they talk louder, laugh louder. "So in a psychological mystery there are appropriate intervals at which I want the music dramat ically stopped—with a hush! "Only 'Spellbound' isn't just a mystery story. It's a love story. There's nothing unusual about it. It's based on truth, psychiatric truth." "What about 'Foreign Correspond ent' and 'Lifeboat'?" I asked. "Same thing. In 'Foreign Corre spondent' it was a man hammering away at events, and the woman didn't help things. There isn't any i tiling in there that couldn't happen, 'Lifeboat' is the same way." Some More Plans "After 'Spellbound,' what?" I ' wanted to know. " 'Notorious,' " he said. "Just fin ished working on the script with Ben Hecht." Then he went on to tell what a great guy Ben is. Says they collab orate so well that dialog becomes a kind of verbal shorthand, almost mental telepathy. Hitch feels his pictures are fin ished the day shooting begins. He says from then on it's a matter of interpreting what has been created, and that it's possible to get into the finished film only about 75 per cent . of what the mind has pictured. In a world where 6 foot invisible : rabbits can stnr in Broadway shows j and in which the true story of an j English flier's escape from occupied ! France furnishes material for a Hitchcock chiller I can believe that there is nothing unusual in a Hitch cock picture—nothing, that is, ex cept the flair of the man who makes 'em. • • • No, Fans Don't Forget Robert Cummings, who's doing "You Came Along" for Hal Wallls, says actors who are in the service don't need to worry about keeping their fans. Says his fan mail actual ly increased while he was out of pic tures for about two years. . . . Jeanne Crain gets the good part, with Gene Tierney playing the bad girl in "Leave Her to Heaven." . . . Darryl Zanuck's next will be "Ra zor's Edge" with the same staff he had for "Wilson." Lamarr Trotti will write the screen plav SEWI\C CIRCLE NEEDLEWORK New Slip ( SLIP covers are pure magic in brightening up your living room. You can make them your self for your davenport with time and a little patience. You'll need 22 yards of 35-inch material or 16 yards of 50-inch material for a sofa with three cushions. • • • To obtain complete cuttiuß. sewing and finishing instructions fur Davenport Slip covers t Pattern No. 58115) send 16 cents In coin, >our name, address and the pat tern number. Really Slow Train The world's slowest train, run ning between Corrientes and Buru cuya, Argentina, operates on a schedule of 13 hours and 10 min utes for this 110-mile trip—or at an average speed of eight miles an hour. Furthermore, it is never on time, usually arriving several hours late. 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