News & Society Items
_ r m
Mr. and Mrs Charles White
of Louisburf and Mini Jennie
Hun'er o( Louisburi Collage
wero visitors her» duriig the
weekend.
Mr. and Mrs. Charles Dra'ftn
of Eui Carjllna University at
Granville wei* here during the
wtx-kend.
Mts:> AunRDokar of Bow.nau•
Gray School of Nursing In Wlustou-Salam
spent the weekend
herd.
Mrs. Oscar Vernds.; of Raleljh
spent the W3ek<"id wl'h
Mrs. Ajui1» Belle AlsionEgerton
Mr. and Mrs. W. H. 3oyc-i
recently visited Mr. Boyce's
aual. Mrs John Steol, In a Norfolk,
Va , hospl al.
Mr! and Mrs. W. R. Bovcaro
visiting Mr andMts. Frad
Cheek and family In Klnston.
Mrs. Chf 'k Is the daa^iler of
Mr. a;id Mrs. Boyc^.
Miss 3otsy B>rl Bol>i>rt of
Ch.u-*jite spent t.ie weekend
Iwrj with her mother, Mis
J B. BobbiU.
Ml-. F. M Hurst, Jr., and
childr ?u of Ral>igh visited relatives
here las! Thursday.
Mi's. W. B. Crlnk'ey spent
the weekend a: Carolina Beach
wl;h Mr. and Mrs J, D. Finch
and Umi'y.
Mr. Sidney Lanier, who spent
the summer here with his parents,
Mr. and Mrs. W. K. Lanier,
left this week for Rochester,
N. Y„ where he has accepted
a position In personnel
work with the State of New
York.
Mr. and Mrs. A. W. Stephenson
were weekend guests of
Mf. and Mrs. Clarence Stephenson
and family at Hampton, Va.
They returned to Warrenton on
Monday night after a weekend
tour of Williamsburg and
jamestown.
Lt. Ronald Shearin of Washington,
D. C., Mr. Larry Shearin
of the University of North
Carolina at Chapel Hill and Mr.
Edward Shearin of North Car
ollu Slat* University In Raleigh
were weekend guest* of
Mrs. Roy Shear In.
Mls« Linda Fleming of Hardbargers
Business College In
Raleigh spent the weekend with
her parents, Mr. and Mrs. John
Boyd Fleming.
Mr. and Mrs. R. S. Andrews
of Norfolk, Va., were weekend
guests of Mrs. J. T. Vaughan
and Mr. and Mrs. J. B. Fleming
and family. Other guests on
Sunday were Mr. and Mrs. M.
G. Breedlovp of Mlddleburg,
Mr. and Mrs. J. L. Aycock of
Elberon and Mr. Titus Vaughan
and daughter, Donna, of Henderson.
Mr. and Mrs. A. C. Blalock,
Jr., of Raleigh spent the weekend
here.
Mr. and Mrs. T. K. Kempson
and sons of Burlington spent
the weekend with her parents,
Mr. and Mrs. J. T. Mustlan.
Mr. Arthur Petar of Pontlac,
Mich., will arrive here in his
plane this week to visit his
mother, Mrs. Arthur Petar.
Miss Edith Allen of Burlington
spent the weekend here
with her father, Mr. J. Edward
Allen.
Mr. A. W.Hall of Wilson spent
the weekend with Mrs. Josle H.
Montgomery.
Hiss Judy Hight Is
Honored At Shower
Miss Judy Hight, bride-elect
of Oct. 24, was honored at a
lingerie and linen shower on
Saturday night in the home of
Mrs. Lucy Hayes by Mrs. Hayes
and Mrs. Jack Smith.
The home was beautifully
decorated In a bridal motif.
The honoree was presented
a corsage of white mums upon
her arrival.
Guests attending were served
refreshments of punch, cake
squares, bridal cookies, nuts
and mints.
Joint Birthday Dinner
Held At St. Sing Home
Mr. W. W. St. Sing, Mr.
C. H. Thompson and Mrs. Willie
Felts were honored at a
birthday dinner at the home of
Mr. and Mrs. W. W. St. Sing
on Sunday, Oct. 4. Approximately
100 friends and relatives
brought picnic lunches and all
enjoyed a bountiful meal. The
Rev. Wade Tucker gave thanks.
Those attending were from
Graham, Warrenton, Norllna,
Wise, Henderson, Warren
Plains, Chesterfield County,
Va., Lacrosse, Va., Hopewell,
Va., Chesapeake, Va., Richmond,
Va., Colonial Heights,
Va., Falmouth, Va., South Hill,
Va-, Petersburg, Va., and
Broadnax, Va.
Births
Mr. and Mrs. Lorn Wllmott
Mclntyre of Barrington, R. L,
announce the birth of a son,
Matthew Lawrence, on Oct. 3,
in Lying Inn Providence, R, L,
Hospital. Mrs. Mclntyre is the
former Lois Ellen Stainback of
Littleton.
Mr. and Mrs. Joe Sidney Fulmer
of Sylva announce the birth
of a son, John Walter, on Sept.
29. Mrs. Fulmer Is the former
Barbara Jean Curl of Littleton
In Hospital
Patients In Warren General
Hospital at 5 p. m. Tuesday
were listed as follows:
Lois Coley, Connie Bryant,
Blanche Townes, Lucy Wynne,
Luclan Fowler, Kate Halthcock,
Joseph Lufsey, Mattie Blalock,
Alice Wyckoff, Acle Hendricks,
Larry Williams, Thomas Hawkins,
Mattie Rodwell, James
Spruill, Clyde Loyd, Robert
Spence,''Nancy Lee Brooks, Willie
Mae Fleming, Graham Boyd,
Curtis Coley.
DINNER GUESTS
. Sunday guests of Mrs. Calvin
H. Harris and daughters,
Barbara and Patsy Salmon of
Route 1, WarreMail, at a stew
dinner, prepartA} Mr. George
H. Harris of Macon, were the
Rev. and Mrs. Ted Fuson of
Warren Plains, Mr. Andy Harris,
Mrs. George H. Harris and
Miss Mary Lou Cheek of Macon,
Mr. Cookies Thompson of Warren
Plains, Miss Sharon Ayscue
of Warrenton and Mr. Herbert
Thompson of Warren
Plains. Afternoon guests of
Mrs. Harris and daughters were
Mr. and Mrs. Doc Harris of
Henderson and granddaughter,
Miss Denlse Stone of Warrenton,
Mr. Carl Peoples and Mrs.
Shirley Lynch of Norllna, and
Mrs. Louise Ayscue of Warrenton.
LEGION TO MEET
Llmer Post No. 25 of the
American Legion will hold its
regular meeting on Thursday,
Oct. 8, at the Fair Grounds in
Warrenton. The get acquainted
hour starts at 6:30 p. m. and
the dinner and program is from
7 p. m. to 8 p. m. All Limer
Post No. 25 members are urged
to attend and bring a prospective
member.
Keep Warrenton beautiful.
Revenue
on tap
m
Tax dollars are flowing freely
from the United States
brewing industry — over
$12 billion in the past
decade! In fact, this industry
earns far more
for the federal, state,
and local governments
than it does
for itself. The
facts tell the
story. Beer
is truly a liquid
asset for
your state
and com- \
munity.
UNITED STATU I
Su<M<KU. MMTBMt..
ASSOCIATION. INC.
, Nikth Carolina ?7h02
The Tar Heel Kitchen
By MISS YORK HIKER
N. C. Dept. of Agrt.
Marketing Home Economist
Now is tba time to take advantage
of North Carolina's
wonderful fall cabbage and tomatoes.
Fresh green cabbage is
particularly welcome since lettuce
has had many difficulties.
Cabbage is taken (or granted
as an everyday food but it has
been important over 5,000
years. We are told that it was
once esteemed so highly In
Egypt that it was glorified in
certain worship ceremonies.
Solid, well-trimmed cabbage
heads are excellent food'buys
and can add much to mealtime
enjoyment.
Stuffed Cabbage Rolls
12 large cabbage leaves
1 beaied egg
1/4 cup water
1 cup cooked long-grain rice
1/4 cup chopped onion
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves,
crushed (optional)
1 1/4 pounds ground beef
1 8-oatce can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
Iihrtierse cabbage leaves
(heavy center vein of leaf
may be cut out about 2 Inches)
in boiling water for 3 minutes
or just until limp; drain. Combine
next 7 Ingredients. Add
beef; mix thoroughly. Place
about 1/4 cup meat mixture in
center of each leaf; fold In
sides and roll ends over meat.
Fasten with wooden picks; place
in large snuiet. Combine remaining
Ingredients. Pour
over cabbage rolls. Simmer,
covered, 1 hour, bastingoccasIonally.
Remove cover for
last 5 minutes or until sauce
is of desired consistency.
Yields 6 servings.
Copenhagen Cabbage
6 cups shredded cabbage
1 cup dairy sour cream
1/2 teaspoon caraway seed
Salt and pepper
Cook cabbage, covered, In a
small amount of boiling salted
water, just until tender, about
4 to 5 minutes. Drain thoroughly.
Combine sour cream and
caraway seed. Pour over cabbage
and toss lightly. Season
to taste with salt and pepper.
Place over low heat
Just until heated through. Yields
4 servings.
Pan Fried Cabbage
3 slices bacon
4 cups chopped cabbage
1 tablespoon lemon Juice
1/4 teaspoon salt
Dash pepper
Cook bacon until golden brown
and crisp; remove bacon. Drain
fat and reserve; return 2
tablespoon fat to skillet. Toss
cabbage in hot fat until tender
about 10 minutes. Add lemon
juice, salt, and pepper. Garnish
with bacon. Yields 6 servings.
You know how neighbors
exchange recipes, and professional
friends share also. The
General Foods Kitchen has sent
the N. C. Department of Agriculture
some of Its favorite
recipes for Jams and jellies
which you may find of interest.
You will enjoy making gift Items
or filling your pantry to brighten
dull winter meals. There are
stlU excellent North Carolina
tomatoes available, so do try
Spiced Tomato and Pineapple
Relish and Green Tomato Jam.
Spiced Tomato And
Pineapple Relish
2 cups prepared tomatoes (about
1 3/4 pounds fully ripe)
S l/l cups sugar
1 box (I 3/4 ounces) powdered
fruit pectin
1 can (19 1/2 ounces) crushed
pineapple
2 tablespoons vinegar
2 teaspoons Worcestershire
sauce1/2
teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cloves
To prepare tomatoes—Scald
peel, and chop about 1 3/4
pounds tomatoes. Bring to a
boll over high heat. Then reduce
heat and simmer 10 minutes,
stirring occasionally. Remove
from heat. Measure 2
cups Into avery large saucepan.
To make relish - Measure
sugar; set aside. Thoroughly
mix fruit pectin, pineapple, vinegar,
Worchestershlre sauce,
and spices Into tomatoes. Place
over high heat; stir until mixture
comes to a hard boil.
Immediately add all sugar.
Bring to a full rolling boil and
boll hard 1 minute, sttrringconstantly.
Remove from heat;
skim off foam with metal spoon.
Then stir and skim 5 minutes
to cool slightly and prevent
floating fruit. Ladle quickly
into glasses or jars. Cover
at once with 1/8 Inch hot paraffin.
Yields approximately 8
medium jars or glasses.
Green Tomato Jam
3 cups prepared tomatoes (about
1 3/4 pounds green tomatoes)
1/2 cup lemon Juice (4 medium
Lemons)
Mrs. Fishel Speaker At Auxiliary Meet
Mrs. Rachel Ftshel, guidance
counselor In the Warren County
schools lor the past seven
years, was the guest speaker
at the meeting of the American
Legion Auxiliary, Unit No.
25, on last Thursday. She was
presented by Mrs. Roger
Llmer.
Mrs. Flshel thanked the
Auxiliary members (or the
yearly contribution they have
given to the Warren County
school system In the form of a
scholarship, given over the past
eight years, which has totaled
$1600. She expressed surprise
7 1/2 cups sugar
1 bottle (6 ounce) liquid fruit
pectlc
To prepare tomatoes-Grind
about 1 3/4 pounds green tomatoes.
Measure 3 cups into
a very large saucepan. Squeeze
the Juice from 4 lemons;
measure 1/2 cup into saucepan
with tomatoes.
To make jam - Thoroughly
mix sugar into tomatoes in
saucepan. Place over high
heat, bring to a full rolling boll
and boll hard 1 minute, stirring
constantly. Remove from
heat and at once stir in fruit
pectin. Skim off foam with metal
spoon. Then stir and skim for
5 minutes to cool slightly and
prevent floating fruit. Ladle
quickly Into Jars or glasses.
Cover at once with 1/8 Inch
hot paraffin. Yields approximately
' 11 medium Jars or
glasses.
that a small group could give
so much and was told that all the
scholarship funds were earned
by the unit bake sales and
by the fair food booth In past
years.
Mrs. Flshel Invited members
to visit the schools and become
acquainted with the innovations
of the present educational
system. She said that vocational
subjects such as carpentry,
forestry, masonry and
auto mechanics were being
taught in the county, along
with drafting, home economics
and agriculture. The L, C. T.
courses, given half a day in
school and half a day on the
Job, has proved to be successful,
she said. The 1970 summer
school courses in remedial
reading and arithmetic were
found to be of great value to
those students participating.
A question and answer period
followed Mrs. Fishel's remarks.
The meeting was held at the
home of Mrs. C. M. Bullock
with 17 members present. Mrs.
Gus Daeke, Jr., presided. Mrs.
W. L. Wood gave the devotional.
Mrs. H, P. Endecott led
the Pledge to the Flag and the
Preamble. Mrs. Leonard Daniel
led the singing.
The names of ten Warren
County veterans now serving
overseas have been given to
the unit. Christmas remembrances
will be sent to those
servicemen. All hospitalized
veterans or auxiliary members
have been sent cards or
small gUts. Christmas gifts
will be sent to the VA hospitals
In the state by the rehabilitation
committee.
Refreshments were served
by candle-light In the dining
room by the hostess and Mrs.
Leonard Daniel and Mrs. W. L.
Fuller.
Hariam Boyd Menus
Oct. 11 - 17
Monday—Baked ham, green
beans with creamed onions, biscuits,
butter, German spice
cake, milk.
Tuesday — Italian spaghetti,
green peas, rolls, butter, applesauce,
milk.
Wednesday — Fried chicken,
corn pudding, butterbeans, biscuits,
butter, Jello, milk.
Thursday — Barbecue,
parsleyed potato, cornbread,
butter, apricot.
Friday — Weiners, cole slaw,
navy beans, rolls, cherry cobbler.
Mr. and Mrs. John Hardy of
Houston, Texas, were guests
of Mr. and Mrs. Tim Thompson
last week.
Mr. and Mrs. Tim Thompson
were weekend visitors in Durham
and Chapel Hill.
Mrs. E.D. Coley and daughter
of Lumberton are weekend
guests of Mr. and Mrs. A. D.
Harris.