) HOLIDAY FIXIN'S
•STUFFED TURKEYS
| •LONG ISLAND DUCKS
^ •FANCY YOUNG GEESE
£#SMITHFIELD HAMS
I #TURKEY BREAST
; •SMOKED PICNICS
S*tE HAVE A COMPLETE
VARIETY OF SIZES OF...
BUTTERBALL
. TURKEYS
FOR YOUR SELECTION
& ^ Turkey
"Self-Basting" is a new word on our NaturTender
turkey labels. It means the birds
are specially selected and processed by a
unique method that puts vegetable oil deep
into the breast, legs and thighs. As the
turkey roasts it bastes itself deep inside
where hand basting can't reach. It never
roasts dry.
A buying guide is to allow 1 lb. of readyto-cook
weight per serving. Buy 1-1/2 lbs.
per serving if you want enough for a second
meal.
The U. S. Department of Agriculture says
frozen turkeys may be slowly thawed at
room temperature if they are left in their
. plastic wraps and put in a closed paper bag.
The closed paper bag allows the turkey to
thaw while keeping the outside surface
temperature low enough for safety. Allow
12 hours for 8-10 lb. birds; 16 hours for
18-20 lb. birds.
Ik Agnes Olmstead
Director of Consumer Affair
Buying Tips