Mrs. Billy niter apart the
witail with bar paranU, Mr.
and Mrs. Robert Jones, tri Mount
OUve.
Mrs. L, W. Bmra, Mr*. G.
B. Harris, Mrs. r. E. Ward
and Mrs. Qwrp War ran of
Littleton visited their brother,
Mr. V. L Moborn, at Salisbury
and Mrs. Mohorn at Ma Hospital
in Raleigb on SmxUyMra.
George O. Stultz is a
patient at Rax Hospital in Raleigh.
Mr. and Mra. W. D. Martin,
Mr. and Mra. Jake Norwood,
Mr. and Mrs. George Richardson,
Mr. and Mra. W. D.
Martin, Jr., and Mra. Louise
Stalllncs attended the funeral
of Mr. Martin's sister, Mrs.
Mary Martin Wataon, in Raleigb
on Tuesday.
Mr. Claude White underwent
surgery at Duke Hospital last
Friday.
Mr. and Mrs. John Macon of
Charlotte were weekend guests
of Mr. and Mrs. D. S. Wlmbrow.
Mr. Lew Hfge of the University
of Georgia, Athens, Ga.,
Is at home with his parents,
Mr. and Mrs. C. L. Hege, for
the holidays.
Mrs. D. R. Moore left this
week for Clinton, Md., to spend
the holiday season with Major
and Mrs. H. G. Colson and sons.
Mrs. Joe Scellato and Mrs. ■
Joe Deane and Kelly of Virginia
Beach, Va., visited Mrs. Ola
Overby on Sunday.
Mr. and Mrs. John Dore and
Mr. and Mrs. Donald S. Wlmbrow
spent Sunday nlgbt in Raleigh.
Mrs. J. L. Overby left her
home in Norlina this week to
spend the winter months with
her daughter and son-in-law,
Mr. and Mrs. Macon Moore,
Jr., In Littleton.
Circle Meets At Hone
Of Mrs. A. J. Perrone
Circle No. 1 of the Women's
Society of Christian Services
of the Noriina Methodist Church
held Its regular tnorithly meeting
on Dec. 8 at 3 p. m. with
Mrs. Ruth Haywood and Mrs.
A. J. Perrone at the Perrone
home.
ettaurnuiM jk«. Bwiiy amnbv,
Mrs."*. G. Norwood, vice
chairman, called the meeting to
order, opening It with a prayer,
followed by the singing of
a Christmas hymn. Mrs. Julia
Pr«y«r 6ro«p Holds
Christnas LvicWoa
The Mattie Pridgen Mission
Prayer Grow bald Its Christmas
luncheon and December
meeting at the home at Mrs.
H. H. Foster on Monday morning.
The home was tastefully
decorated In keeping with the
Christmas season.
Mrs. H. i. Shear In, leader,
opened the meeting Mil o'clock
with scripture reading and a
solo.
Following a brief business
session, the Rev. Jerry Lyons
gave an inspiring talk on "What
Christmas Means." A Christmas
meditation and the reading
of the Christmas Story was
given by Mrs. Shear in. Christmas
carols were sung by the
group. The December project is
to remember the Taylor Rest
Home for Christmas.
Following the meeting the
hostess Invited the members
and the Rev. and Mrs. Jerry
Lyons, Mrs. J. C. Pridgen
and Mrs. R. H. Fuller, special
guests, into the dining room
where baked ham, stringbeans,
potato salad, deviled eggs, a
relish dish, coffee and chess
pis were served.
Gallan gave the scripture reading
from the second chapter of
Luke.
Mrs. Norwood presented the
program, "Dare We Keep Quiet
About Christmas?" from the
"Response Magazine." She was
assisted by Mrs. Leila Delbridge
and Mrs. Ruth Knight.
Mrs. Delbrldge closed the program
with prayer.
Gifts were exchanged from
under a Christmas tree.
Mrs. Norwood invited the circle
to meet with her In January.
The hostesses served delicious
refreshments.
FAMILY DINNER
Mrs. George Robinson entertained
at a family dinner
at her home last Sunday. Those
attending were Mr. Bob Patterson
of Littleton, Mr. and Mrs.
W. A. Patterson and Mr. John
Mdmi (HtonMHlni Mis.
tmmt itfriufcl •
and Mr. and Mrs. Robert J.
Lamb and family of Burlington.
The group visited a sister-inlaw;
Mrs. R. B. Patterson, at
Littleton In the afternoon.
Literature And Music
Club Holds Muting
The Norllna Literature and
Music Club mat In the bom* of
lira. Ro(ar Norwood on Dec.
10, at • p. m with Mrs. Norwood
and Mrs. Glenn Weldon
hostesses. Eighteen members
and five guests attended. The
home was beautifully decorated
throughout with ornaments and
arrangementa In green, red and
white, for the Christmas Season.
Mrs. R. H. Fuller, president,
conducted a short business session.
She stated that the Community
Improvement Program
Committee will be ready to report
at the next meeting.
Mesdames Weldon, Norwood,
Theo Hecht and H. H. Foster,
are of the Music Committee.
Mrs. Woldonpresented her pastor,
the Rev. Mr. Ted W. Fuson
of Warren Plains Baptist
Church, baritone; and Miss
Mary Do well Taylor, pianist,
who entertained the group with
a Christmas musical program.
Mrs. Weldon accompanied the
Rev. Mr. Fuson on the piano.
Mra. W. V. Hicks presented
readings setting out different
moods for the Christmas season.
Mrs. Norwood gave the
Christmas benediction.
The guests and members
enjoyed delectable sweet dainties
and punch before adjourning
until the next meeting in
January.
Lola-Sue Group Holds
Christmas Dinner
The Lola-Sue Mission Action
Group held Its annual covered
dish Christmas dinner and
monthly meeting at the home of
Mrs. A. S. Wyckoff on Monday,
Dec. 14, with 16 members attending.
The home was tastefully
decorated In the traditional
red and green Christmas
motif.
The Rev. jerry Lyons gave
the invocation for the delicious
and bountiful meal.
Mrs. Wyckoff called the
moet)«a to order. The dew
MmwI.vm given by Mrs. L.W.
Bowers.
The program was presented
by Mrs. D. R. Moore. Readings
were given by Mrs. Moore
and Mrs. J. c. Prldgen. A
Mrs. Hayts Hostess
To Zion Clurdi 6roup
Mrs. W. Hoy Bay** of Norllna
was hocus* to msmbsra
at tbe Zlon Woman's Society
of Christian Service at h*r home
last Monday night. The bom*
bora lovely Christmas decorations.
Mrs. Jake Norwood, president,
presided over the routine
business session. The program,
"Tb* Meaning of Christmas,"
was very ably presented by
Mrs. C. P. Hooker.
Following the meeting th*
hostess Invited tb* 11 guests
Into the dining room for refreshments
consisting of punch,
cheese straws, cake, nuts and
candy. Mrs. Hayea was assisted
in serving by Mrs. Irving
Hayes and Laura and Paula
Hayes.
Miss Braatlty And
Mr. Reoker To Wed
Miss Joyce E. Brantley,
daughter of Mr. and Mrs. John
C. Brantley, and Mr. John T.
Rooker, son of Mr: and Mrs.
John E. Rooker, will be united
in marriage at the Warren
Plains United Methodist Church
on Sunday, Dec. 20 at 3 p. m.
All friends and relatives are Invited
to attend.
Blessing Tree was presented by
Mrs. J. E. Floyd.
The meeting was closed with
prayer.
Drewry 4-H Club Meets
At Home Mrs. Durham
The Youth Achievement 4-H
Club of Drewry met Monday
night, Dec. 6, in the home of
Mrs. Elizabeth Durham. Naomla
Burnett, president, presided.
Mew business (or the meeting
was the planning of a Christmas
Program and project. A Christmas
Program was planned tor
Dec. S3, at 5:00 p. m. in the
home of Mr. and Mrs. James
Somerville. club members will
eacfeange gUi* during tfc'program.
As a Christmas project, the
club will send gifts to the aged,
and the sick persons in the community.
The committee members
named to work on the
project are Barbara Dortch,
Sandra Somerville, Beulah
Evans, and Naomla Burnett.
The recreation hour was observed
by the grotg). Refreshments
were served by Mrs.
Durham.
Hie next meeting will beheld
January 4, In the home of Mr.
and Mra. J. H. Burnett.-Henry
Durham, Reporter.
Norlina High Honor
Roll Is Aniomcod
The Norlina High School honor
roll for the second six weeks
grading period was released
this week by Principal Clint
L. Heft as follows:
Grade 9— Susan Wilder Donald,
SaUye Perklnson, Marie
Stearin, Terry Tucker, Bernls
Mas Bullock, Karen Ann Coleman,
Jeff Coleman, Jackson
D. Paynter, Johnnie McKlnley
Henderson, Victor Hunt, Plummer
Bullock.
Grade 10 - Christine Boyd,
Nancy Gooch, Teresa Hicks,
Shirley Sabrowskl, Pamela
Howell, Jimmy White.
Grade ll-Mary Do well Taylor,
Mm Bollock.
Grade II- Paye Hicks, Shirley
Paynter, Jackie Richardao»,
Vickie Hawks, Lynn She arte.
Earl TunstsU.
Nortk Whin Nomt
Roll Is AiMnttd
ttm "A" Honor Bon for Um
North War ran School for ths
loood tlx weeks trading
irlod tu announced thla waek
by Principal a H. Washington
h follows:
Grab* 4j DonnaU Champ,
hnm Ctaaston, Charlsa Blngton,
Lucia Hsrgrov*, Mtt
aalknar, John W. Flaming,
Braoda. Clark, Alan Tarry, Alston
Flaming, Phyllis Bullock,
Mart Richardson, Chip H.
m U Alexawter, VflUui L,
Mri i. Crowa, Rosa
i Patricia a Whitla
D. Coiltnl, Don-*
aid U CTMth, Gulls w, Davis,
r. Been, Shalton Hunter.
r«fo #: Mashw CampbnU,
K. FanJknsr, Darld
ffrris, Doom
Olta
The Tar Heel Kitchen
By MISS YORK KIKER
N. C. Dept. of Agri.
Marketing Home Economist
Fond memories surround the
Christmas season and often they
are tied to traditional and family
food favorites. By all means,
plan for a beautiful big roast
turkey to be served elegantly
on your best platter. Southern
tradition frequently calls for
ambrosia as the favorite dessert
for the climax of a hearty
meal, but for variety try Holiday
Peach Ambrosia as the delectable
garnish for the roast
turkey.
Turkey Is an excellent meat
buy. Modern day turkeys are
fast cooking, have more meat
per bone weight, and have more
white breast meat available than
in earlier days. Choose a whole
turkey, turkey roll, roast or
parts according to your needs.
You will find turkey ranks high
in food value and relatively low
in calories.
A smart planner will want
enough'turkey to last more than
one meal. Extra turkey may be
sliced and carefully packaged
and frozen for later use. Sometimes
the "planned" left-over
turkey is as delicious as the
festive bird on Christmas Day.
Fond memories are stirred of
visits with friends to share
in creamed turkey or turkey
hash on waffle si Quick and easy
creamed turkey wff gfoJIte''
tasty* eating for your ?afriily~as
It will at the open house in
our test kitchen In the N. C.
Department of Agriculture.
In my family, soft custard is
one of the traditional foods
served along with cake and
cookies. As a child, we poured
custard over orange sections
and Is still a good Idea
for you to try.
Recipes follow to help with
your holiday planning.
Holiday Peach Ambrosia
Present your holiday turkey
with real old-fashioned flair by
serving golden peach halves
filled with a delicious ambrosia.
For Peach Ambrosia, drain
1 can (29 ounces) ding peach
halves, saving 2 tablespoons
syrup. Peel and cube 2 oranges.
Combine oranges with
1 4 cup miniature marshmallows,
1/2 cup shredded coconut,
reserved peach syrup and 1/4
teaspoon nutmeg. Spoon 1 tablespoon
on each peach half
and serve with roast turkey.
Yields 6 servings.
Versatile Creamed Turkey
a/4 cup butter
I cup flour
1 quart turkey broth
1 quart milk
t teaspoons salt
5 teaspoons paprika
1/2 teaspoon pepper
1 1/2 tablespoons finely grated
onion
6 cups diced cooked turkey
Melt butter, add flour and
stir over low heat until blended.
Add cold broth and milk
all at once. Cook, stirring constantly,
until uniformly stick
Bur nette, Anita Lanette Hargrove,
Clarence Orlando Harris.
Grade 8: Sherman Warren
Hargrove, Michael Anthony
Jones, Queen Esther Clark, Patricia
Henderson, Frank Julius
Plummer, Clarissa Quinitchette,
Cindy King, Ernest Levlster,
Deborah M. Davis, Evelyn
Bullock, Fabln Wllkerson.
Grade 7i Sterling Cheston,
Jr., Annie Bullock, Janet Forte,
Arnetta Terry.
Grade St Btdter Newman, Deniae
Rowiette.
TO UNDERGO SURGERY
Miss Myra Johnson will undergo
surgery at Maria Parhsun
Hospital In Henderson on
•* 1 ' W m' " M»wwia
■
Mr. and Mrs. Armistead Boyd
at Richmond, Va., wlllbeguasts
irsjLUits
'■® '■» V ;:'
rii.'> fm. , m :a i
ened, then .set over bat water.
Add seasonings and turkey; heat
thoroughly. Add more seasoning,
If desired. Serve over biscuits,
toast, rice, or in casseroles
(tart) shells. Yields approximately
24 servings.
Variations
Turkey Terrapin: Prepare
Creamed Turkey ."reducing the
turkey meat to £ cups. Just
before serving, jM4:16 hard
cooked eggs, chopped, and 1
cup chopped ripe cilves.
Turkey Rarebit Style: Prepare
Creamed Turkey, reducing
turkey meat tb 4 cups. Add
1 pound mushrooms (if canned,
drain thoroughly). Just before
serving stir in > cups grated
Cheddar cheese and 1 cup chopped
pimento. Serve over toast
or rusks. For variation, top
each serving with a slice of
pineapple heated In its own Juice
or sauteed in a small amount of
butter.
Creamed Turkey and Ham:
Prepare Creamed Turkey, substituting
3 cups diced cooked
ham for 3 cups of the turkey.
Creamed Turkey and Shrimp:
Prepare Creamed Turkey, substituting
3 cups cooked or canned
shrimp for 3 cups of the
turkey.
Creamed Turkey with Vegetables:
Prepare Creamed Turkey,
substituting 2 cups cook
ed vegetables (peas, corn or
mixed vegetables) for 2 cups
of the turkey.
Turkey Curry: Prepare
Creamed Turkey, add 1 teaspoon
or more curry powder to
taste. To be more authentic
4 US'. sUthtly beateu
1/4 c»«> sugar, >U white or
half white and half brown
t/9 teaspoon vanilla
1/4 teaspoon salt
Scald milk la top of double
bolter over hot, hot boiling
water. Beat eggs slightly and 1
beat In sugar. (partbrowu sugar
gives a nice caramel flavor).
Pour the scalded milk slowly
over eggs and sugar mixture.
QStlr well while pouring or hot
milk will cause eggs to cook and
lump.) Return the custard to the
top of the double boiler. Stir
over hot water until the mixture
forms a coating on a silver
spoon. (Cook a little longer If
slightly thicker custard Is preferred.)
Remove custard from
heat and cool at once by placing
pan in cold water. Stir a
few minutes and add salt and
vanilla. Chill thoroughly and
keep cold until served.
Custard Is delicious "as is"
with other flavorings, over
fruits, cake or ice cream.
For extra fancy desserts, top
with whipped cream.
FOR CHRISTMAS
DECORATIONS OR GIFTS
Of DISTINCTION
rA A
YOU ARE INVITED TO SHOP
PAYNTER'S
HANDMADE SOAP AND CANDLE SHOP
OINE. N. C. OFF 1-85