Warren Omitted In Funding Round Warren County has been notified that Warren County's $900,000 water project has not been funded. "We were told a formula change made last week which based allocations on numbers of people unemployed, and not on the unemployment rate, sai Charles Hayes, Warrens County Manager, after speaking with Economic Development Administration (EDA) officers this He said the original formula based funding on unemployment rates, and Warren County ranked high at 9.9 percent. The cutoff rate used nationwide was 6.5 ^ "They also told us the state probably ran out of Budget Seen (Continued from page 1) Neighborhood Youth Corps oroeram this summer. He said that more than 30 were employed last year, but that adequate supervision requirements would result in the number being reduced this year. The board voted unanimously to paint pavement to designate sidewalk areas in front of the Harris Laundromat and Cam's 66 Service Station on South Main Street to aid pedestrian traffic. Board members relayed citizens complains of automobiles blocking the flow of foot traffic at both sites. Action was taken to remove a non-working stoplight at the intersection of Front and Fairview streets, and the board agreed to consider placing a caution light at the intersection of Church and Bragg streets after turning down a request for four-way stop signs at that intersection. Ordered tabled for further study was a decision on who among town employees are eligible for hospitalization and life insurance, and the matter of retirement for town employees was also tabled. The board agreed to restrict speed on Hazelwood Drive to 20 miles an hour. At 9:20 the board went into executive session to discuss personnel matters. No report of any action was given. Board To Meet The Warren County Board of Health will meet for the regular quarterly meeting on June 20 at 7:30 at the Warren County Health Center. funds before oura were allocated," be continued. The computer print-out listing all allocatlona to Nortb Carolina noted Warren County was not eligible because the unemployment rate was not above t.S percent. Hayes said that Was true if numbers of unemployment, not percentages, were used. "The money allocated for North Carolina may have been eaten up before it reached Warren County," Herb Gerardy, of EDA's Washington office, said. According to the formula set up by EDA officials, the 14 billion was to be allocated on a 65-35 percent basis. Every state was to receive funds from 65 percent of the total, and states with unemployment rates higher than 6.5 percent would receive extra funds from the remaining 35 percent. Following the allocation to each state, the individual state could keep some of the money, and dole out the remainder to its counties. "Counties were allocated first, then poverty areas within the city," said Gerardy. The primary city within a county was the last to receive funding, he said. Unemployment rates for counties were looked at, and then the potential for the project providing employment was studied," said Gerardy. An area might have had an unemployment rate higher than 6.5 percent, he continued, but if high numbers of people were not going to benefit, the project might not have been funded. "We have written Charles Oxley (director of EDA's Atlanta office) and asked for a review," said Hayes this morning. "That's about all we can do." Officials first thought an error had been made in the computer printout, and calls were put in to EDA's Washington and Atlanta offices, Don Everette, executive director of Kerr-Tar Regional Council of Government in Henderson said. The error, however, was only in the main office where the printout used by Gerardy said Warren County was funded in the first round of Public Works Grants. "I would suggest the county ask for a review," said Gerardy, after he looked in the listing of round one allocations and found Warren County had not been funded. In the first round, the county received word it had been funded. A check with EDA officials showed that the letter was incorrectly worded and subsequently delivered, and the project had not been funded. Oxley said at the time the project had been turned down because not enough environmental data on the affect the water project would have on surrounding areas was available. He assured Warren County and North Carolina officials several weeks ago, however, that the new application was in order, and he felt certain funding would come through. Briefs The largest opencut tin mine in the world is on the outskirts of Kuala Lumpur, Malaysia, National Geographic says. In operation for 70 years, the pit is more than 500 feet deep and half a mile wide. When slicing a loaf of warm or crusty bread, turn it on its side to make slicing easier. The average American eats 15 quarts of ice cream a year. ATTENTION FARMERS You gel substantial savings on Propelv Fira Insurance when you Insure wt* Formers Mutual Firo Insurant* Association W J Hecht, Ptws Phoft# 257 3370 W R Drake. Sec & Treas Taylor Building College scholarships were presented to three stndeato of Norllna High School from local civic groups duriag the awards program Friday morning. Receiving college scholarships were, Lynn Tucker, Norllna Junior Woman's Club, $IM; Debrn Seward, $2M, Hawkins Alumni Associatioa and Frieads, lac.; and Pat Braatley, Norlina Woman's Club, $100. [Staff Photo] Tar Heel Kitchen By MISS E. YORK KIKER N. C. Department of Agriculture An appropriate theme, "Milk Measures Up," has been selected for the 40th June Dairy Month observance. First of all, milk measures up to high standards of quality as a fluid product. Cheeses, ice cream, yogurt, buttermilk, dry milk solids, evaporated milk, butter and other foods are often processed from this milk. Through the efforts of the dairy industry there is a constant, wholesome supply of milk twelve months of the year. Milk measures up as an outstanding food. It is a source of important nutrients especially calcium, protein and riboflavin. Milk is unusual for it is a beverage and a food. Milk and its products measure up to great enjoyment in eating. Of all the great American dairy products, yogurt has been one of the least known. During Biblical times, people in the Middle East discovered yogurt. They found that when milk was left in a warm place, it thickened and developed a different tart flavor. More importantly, it had better keeping qualities. Surprisingly enough, yogurt did hot appear in the United States until 1940. Today, yogurt has moved from the health-giving food-faddest approach to a place in the diet as a smooth, elegant, good tasting and versatile food. Yogurt is a cultured milk product usually made from fresh, partially skim milk, enriched by the addition of nonfat dry milk to which a special cultural of lactic acid bacteria had been added. The nutritive value of yogurt is the same as the milk from which it is made. Yogurt is available plain, flavored and in several styles. Be a label-reader when making a selection at the dairy counter in order to know specifically what your purchase is. A few hints will be helpful in cooking successfully with yogurt. (1) Spare the heat. Low temperatures and short heating times are best or, like sour cream, yogurt may separate. (This won't hurt the flavor any, it might not make the food as attractive.) (2) To prevent separation stabilize yogurt by adding a small amount of flour or cornstarch. (3) Fold, do not stir yogurt into other ingredients and it will keep its consistancy. (4) For baking, use only V4 teaspoon of baking soda for each cup of yogurt used. For a different flair to old favorite foods try yogurt in a dip with spring vegetables, a casserole and potato salad. You will think of numerous other ways in include yogurt in your meals. Spring Garden Dip h cup cottage cheese 1 tablespoon finely grated carrot 2 teaspoons finely grated onion 1 teaspoon finely grated green pepper Vi teaspoon salt 1/8 teaspoon garlic salt Dash of white pepper 1 cup plain yogurt In a small mixing bowl beat cottage cheese, blend in carrot, onion, green pepper, salt, garlic salt and pepper. Beat until fairly smooth. Fold in yogurt. Cover and chill. Use as a dip for chips or raw vegetables. Yields: approximately 1>£ cups. Ham And Noodle Bake 1 package (8 oz.) medium noodles 1 pound cooked ham, cubed (about 3 cups) 1 cup plain yogurt 1 cup cottage cheese 1 cup (4 oz.) shredded Cheddar cheese 2 tablespoons pimiento strips 1 teaspoon caraway seed 1 teaspoon instant minced onion 3/4 teaspoon salt teaspoon garlic powder Cook noodles according to package directions; drain. In a large bowl combine noodles, ham, yogurt, cottage cheese, cheese, pimiento, caraway seed, onion, salt and garlic powder. Turn into casserole, buttered 2-quart casserole. Bake 35 to 45 minutes in 350 degree oven. Yields: 6 to 8 servings. Potato Salad Dressing: 1 tablespoon prepared horseradish 1 teaspoon salt ^ teaspoon prepared mustard 1 cup plain yogurt Salad: 4 cups diced cooked potatoes ^ cup chopped celery V« cup chopped green pepper V« cup chopped onion 1 tablespoon chopped pimiento To Prepare Dressing: In a small bowl combine horseradish, salt and mustard; fold in yogurt. To Prepare Salad: In a medium bowl combine potatoes, celery, green pepper, onion and pimiento. Add dressing to salad and toss only until blended. Cover and chill. Yields: 6 servings. Variations: Reduce potatoes to 3 cups and add to salad mixture 1 cup chopped cooked chicken. Hospital Patients Patients in Warren General Hospital on Tuesday at 5 p. m. were listed as follows: Margaret K. Blaylock, Flora W. Terry, Marjorie W. Harmon, Harold E. Bobbitt, Edna B. Daeke, Henry H. Townes, Samuel M. Hunt, William S. Bugg, Anthony L. Simes, Fernle L. Miller, Eva P. Rlggan, Maggie C. Perry, Elizabeth H. Weston, Maggie R. Hardy, Verlean P. Pittard, Ruth G. Reams, Jennie C. Williams, James P. Salmon, Theo F. Stallings, Sarah C. Mayle, Estelle B. Cheek, Gilbert G. Egerton, Byrnes M. Alston. When buying bottled water in the store, b* sum that the bottle cap ha b tigbtly sealed to av»ld contamination or subatitnilon. PORTER Porter Winner Of Wood Award Robert Porter, son of Mrs. Loraine Porter and the late John Porter of Areola, has been named the recipient of the Lilly Wood Scholarship for this year. The scholarship is sponsored by the American Legion Auxiliary. Porter graduated seventh in his class of 32 seniors at Warren Academy. He was secretary of the senior class and on the basketball and golf teams. He is also a member of the Leo Club and plays the piano for Sunday school at Bethlehem Methodiafc Church. Porter plans to attend the University of North Carolina at Chapel Hill. New Brick Home Gutted By Fire The brick home of Frank Hargrove near Areola was completely destroyed by fire on Thursday of last week, the Warrenton Rural Volunteer Fire Department reported yesterday. The local company dispatched eight men and two trucks to the aid of the Areola Rural Fire Department at the scene but were unable to extinguish the blaze. . „ The loss of the building was estimated at $7800. Cause of the fire was not reported. No other fires were reported by the Warrenton Rural Fire Department during the week. On Dean's List Louisburg College has awarded James Greene a two-year basketball scholarship, according to Norlina Coach Tom Evans. Greene led the Blue Waves to the Tar River tournament crown during the 1976 season and was instrumental in Norlina's second place finish during the past season. He averaged 21.9 points per game while playing for the Blue Waves and maintained a 9.5 rebounding average. He is the nephew of Mr. and Mrs. Joseph Greene of Wise. On Dean's List Dr. Allen Burris, dean o Meredith College has an nounced that several arei students have been name< to the dean's lUt for th< spring semester. Namei were Peggy Brinkley an< Cheryl A. Shearln o Warrenton and Anne c Crawley of Littleton. i 1 Originally, moxxarelli cheese was m»d« onl7 *ron buffalo's milk. Hampton, Davis Sent To Prison (Continued from page 1) was set at MOO secured. Clem on Leon Kearney, charged with assault on a female and assault with a deadly weapon war . «