Cafeteria
Seminar
Conducted
"Inviting Success in Our
School Cafeteria" was the
topic at an area seminar
for school food service
employees April 3 at
Western Alamance High
School.
The day-long program
was sponsored by the
North Carolina School
Food Service Association
Endowment Fund and the
Home Economics Foundation.
Inc. at the University
of North Carolina at
Greensboro.
The seminar was led by
Dr. William W. Pursey,
professor in the School of
Education at the University.
He urged his audience
to motivate themselves,
saying: "If you want to do
something, you'll find a
way."
The meeting was one of
three held throughout the
state this spring.
Attending from Warren
County were the following
lunchroom managers:
Mrs. Florence Somerville,
Mrs. Mattie Hawkins, Mrs.
Minnie White, Mrs. Willie
Mae Williams. Mrs. Mary
Dillard, Mrs. Ella Cook
and Mrs. Ethel Harris.
Mrs. Ann Kilian, school
food service director for
Warren County, accompanied
the group.
THOUGHT FOR
FOOD By GOULD CROOK
Ham and Egg Salad
1 cup uncooked small
pasta shells
2 cups diced cookcd ham
4 hard-cooked eggs, sliced
10 cherry-tomatoes, halved
Vi cup chopped celery
'/< cup sliced green onion
V* cupchopped dill pickle
V* cup dairy sour cream
'/« cup chopped fresh parsley
'/« cup grated Parmesan
cheese
l'/2 teaspoons Worcestershire
sauce
Vi teaspoon salt
'/« teaspoon pepper
Lettuce leaves
Cook pasta according to
package directions, rinse and
drain. Combine cooked pasta,
ham, eggs, tomatoes, celery,
onion and pickle in a
large mixing bowl. Combine
sour cream, parsley, cheese,
Worcestershire sauce, salt
and pepper in a small mixing
bowl. Pour over ham mixture;
mix well. Chill, covered,
3 to 4 hours to allow flavors
to blend. Serve in lettucelined
chilled salad bowl.
Serves 6 to 8
/ \
THE
makkitWiasket
zm
Packaged Foods
There are several ways to
use packaged foods to save
money if your family is small
and if you have the right
equipment to make use of it.
For example, a small family
might consider buying
packaged potatoes. They're
cheaper and you don't have
waste from rot or sprouts.
And if you prefer fresh potatoes,
ask the produce mana- •
ger to sell you less than five
pounds.
Cooked cereal is another
bargain, especially in a microwave
oven. If you have a
microwave, it can save time
and utensils when making
hot cereal.
Also when buying cereals,
read labels for nutritional information
and check to see
if the product comes in different
packaging materials.
Boxes cost more than polybags.
Food Price Outlook
Retail prices of food may
increase between 5 and 9 percent
in 1982.
Abundant supplies of farm
raw products are expected to
temper further increases in
processing and marketing
costs.
CourthouM Square*
RftXIENCE IS SOMETIMES |
CONSIDERED A VIRTUE 1
WHEN IT IS MERELY A
CASE OF MOT KNOW1MG
WHAT TO DO.