PORK NECK BONES lb St*
"SALT PORK" FAT BACK i.
BEEF LIVER-sucu "ALL CENTER CUTS . . . .11 88*1
LEAN GROUND BEEF PATTIES.lb I.M I
FLOUNDER FILLETS lb 1.49
PERCH FILLETS lb 1.99
CHICKEN GIZZARDS -9 LB BOX .EACH 1.19
CHICKEN LIVERS •8 LB BOX EACH 1*79
IGA BROWN ft SERVE ROLLS MS OF II */#••
r.OOI WHIP TOPPING _IU.OOWL«W
IGA SANDWICH BREAD...,* lb. iMf •/!.«•
SEALTEST ORANGE JUICE ¥» OAL. CTN.
STOKLEY FRUIT COCKTAIL iM CM Vtt*
SHASTA DRINKS ALL-2 LITER:
"RttlTTHWAI"
PH.LSBURY FROSTINQS 7 25 OZ. 171 ••§
KRAFT MACARONI ft CHEESE UiimtNS . u uZ. M*
KELLOGG'S POP TARTS -AU-1101—<
DEW FRE8H MARGARINE, 2 LB. TUB. |9<
MAXITHINS MAXI PADS 12 CT. 1.49
409 CLEANER REFILL MOZ. OOTTlf U99
DIAL SOAP BBLB 00 VRNTI • 4 BAB PRB. I*##
CHARCOAL It IB. OAO I.B9
PLAHTERS
CHEEZ BALLS OB CURLS. CORN CHIPS OH
PRETZEL TWISTS I TO 702. PRBS. 99*