PAGE SIX
IRFECTION
Hi CooK Stoves and Ovens
FOR SALE BY
KE & WADSWORTH CO.
RFECTION
Hi Cook Stoves and Ovens
the Fefection
he Six Famous I f
mmend so en- I II m If
■fe i "i i BBaaill
K||
: 11eir \\ ■ >r«l f< W® ■ S'
nine jigj^Hfi^SES
are invited to
new ■■■■■■■
Vilkinson Furniture Company
lurch St. Phone 164
PERFECTION
Oil Cook Stoves ana Ovens
INDORSED BY 6 FAMOUS COOKS
FOR SALE BY
;11 & Harris Furniture 00. |
Sm HIMS GET RESULTS
I « p WI929N
I- BKi-
k; . t II
| ; .1; |nM|j| -J, II that the Six Famous Cooks rec
||j \\ ommend so enthusiastically. Let
I * % M \ l us show you why a Perfection in
n| 1 j—your kitchen means better cook-
g —if —-t —l ing and greater convenience.
g«r£ Many Styles and Sizes
Ritchie Hardware
ml' Company
■
.. ... ... ' J ,j, ....'
SOUTHERN STATES LEAD .
IN TEXTILE MANUFACTURE |
Massachusetts Yields First and Sec- i
ond Place to North and South Car- |
ollna.
Raleigh, May 24.—Southern states j
continued to lead New England in {
the cotton mill industry during April,
it ia shown by figures compiled by I
the United States department of com- j
merce and just received here.
North Carolina led in the total ,
number of active spindle hours during
the month and South Carolina was in I
first place in the average number of |
active hours per spindle.
Massachusetts with nearly twice as ]
many spindles in place as North Car- ,
oiina gave first and second place to i
North and South Carolina in the mat-'
ter of active spindle hours. The j
figures for North Carolina was 1,787,-
i 083.808; South Carolina came sec
ond with 1,716,1)21, ”>49: and Massa
chusetts was third with 1,653.185.- i
j 398.
| With an average of 321 active
hours per spindle for the month.
I South Carolina led in this respect.
J Texas, with 398 was second and
North Carolina with 294, came third.
I “Landscaping.” Subject e< Notable
| Lecture at Redpath Chautauqua.
I Edward A. Marshall, nationally
known authority on landscape gar- <
dening. will be heard at the coming
Chautauqua in a h'ghly illuminating
and helpful discussion on “Landscap
ing.” 1
Mr. Marshall has made a lifelong <
study of landscape gardening in its re- ;
lation to more attractive home sur
roundings. For the prospective buyer
EDWARD A. MARSHALL
of property he gives important in
formation regarding the selection of a
home site; while for the renter, the
home owner of average means, or the
possessor of a large estate, his plans
for making the grounds more attrac
tive are thoroughly practical, and at
the same time productive of highly ar
tistic rcseults.
To illustrate the various points of
| his lecture, Mr. Marshall arranges on
a huge screen before his audience
> realistically painted pictures of a
I house, the grounds, trees, shrubs,
walks, etc., until a well-landscaped
~ ensemble is clearly depicted.
His talk on landscape gardening is
one which everyone interested in
home or civic beautifiention will thor
oughly enjoy and from which they will
receive immeasurable benefit.
Thousands of Acres of Oysters Be
ing Planted
(By International News Service) |
Atlanta, Ga„ May 24. —As a result j
of au increased demand for oysters
? along the Georgia coast, the planting
i of thousands of acres of oysters un
der leases will begin next month, R.
! W. Clancy, State Tidewater Commis
, sioner, declared here.
k Experiments conducted by the State
it: Fish and Game Commision and the
Federal Government have demonstrat
’ ed that the Georgia coast produces the
* finest oysters plong the Atlantic, and
are free from any kind of contamina
l tions. Clancy said.
> Because of the purity of the oys
' ters. and their rapid propagation and
, development, there has been a large
demand for long-time leases on the
" Georgia oyster-beds, acoord’ng to the
Tidewater Commissioner.
I Strawberry Season About Ended.
| i Tribune Bureau
i" Sir Walter Hotel
ii Raleigh, May 24.—The strawberry
jj season, now about ended around
I Chadbourn and vicinity, has taken on
|3 a brief spurt as the result of several
SJ rains over the belt in the last few
days, according to Frank D. Grist,
commissioner of labor, just back from
a field trip over several of the eaet
£. f rn counties. Only a slight increase
jin bearing will result, however, and
■ j only of short duration.
| New potatoes and beans and other
truck is coining on the market now
, and the department is being kept
f busy providing the additional labor
needed, he reporta.
THE CONCORD DAILY TRIBUNE
V it the Kitchen <J
\ Famous Goofo /
NOVEL MEXICAN DISHES
Pacific Coast Expert Tells
j How to Prepare Them
(Editor’s Not*: Tikis it one of an tmusual
cooking series contributed to this paper by
six famous cooks. Cut it out and paste in
your cook book.)
1 Enchiladas, picadillo, Span
ish rice, beans a la Ayre, and
refritos!
Those words conjure up pic
tures of most palatable and
/t spicy dishes to
the Spaniard.
And many an
American has
fallen for their
temptingtooth
someness.
Mrs. Kate
Brew Vaughn,
Mrs. Kate home eCO
brew Vaughn nornics direc
tor, Los Angeles, and author
of several cook books, was
taught how to make these
dishes by a Mexican lady.
Fragrant and Delicioun
Mrs. Vaughn gives the following
directions for making enchiladas.
The gravy may be made the day be
fore. Its ingredients are: 4 ounces
chili peppers, 1% pounds tomatoes,
2 slices hard toast. 1 small onion, 1
pinch each of clove, thyme, pepper,
sugar, and salt.
I Open peppers, and if it is not de
i sired very hot, remove veins and
seeds. Soak in boiling water about
10 minutes. Skin tomatoes by hold
ing over flame. Put toast and onion
through food chopper and then
strain all the ingredients in order to
make a smooth gravy. Melt two
tablespoons shortening in frying
pan. add gravy, and simmer slowly
until smooth and thick.
Filling for Enchilada s ( Picadillo)
1 pound pork
1 tablespoon shortening
1 teaspoon chopped onion
Clove of garlic (chopped)
Mi cud chili sauce
1 tablespoon chopped green olives
1 tablespoon chopped, blanched al
monds
1 tablespoon raisins (chopped)
1 teaspoon vinegar
1 pinch salt
1 pinch sugar
1 teaspoon olive oil
Boil pork until tender, then chop
fine. Melt shortening and fry pork
until brown. Add onion, garlic, and
chili sauce, and fry for three min
utes. Add olives, almonds, and
raisins, and cook two or more min
utes. J ust before removing add
vinegar, salt, pugar and olive OIL
Make Tortilla*, Too
1 quart white flour
1 cup lard
2 teaspoons salt
Enough water or milk to make
dough sufficiently thick to roll
out like biscuit
Divide into balls size of turkey
egg and pat between the hands until
thin and round and cook on top of
the stove without grease. After
frying, dip in hot gravy, place on
plate, and place 1% tablespoons of
. filling in center. Roll tortilla loosely
t and garnish with gravy, grated
cheese, sliced opion that has been
j soaked in salt water & few minutes,
, a green olive, blanched almond,
radish, and a sprig of parsley.
Spanish Rice
1 cup rice
1 tablespoon shortening
1 tablespoon chopped onion
1 clove of garlic
H cup tomato sauce
k 1 quart boiling water
Pepper and salt to taste
Melt the shortening, add the
onion, and partially cook, not al
lowing u> brown. Add to rice and
I fry until brown. Add the tomato
. sauce a little at a time, allowing
each portion to almost cook dry be
fore adding more. Add the boiling
- | water. Do not stir, and allow to
I simmer slowly until done. If it is
necessary to add more water, be
1 sure it is boiling. Do not stir. R«-
; quires about 1% hours of cooking.
y
il; Delicious String Boone
n Her.'* & new war to prepare
1 itrlng bean*—a la Ayre. Use IV4
„ pounds etrlng bean* or green bean*,
v 3 eggs, and 2 teaspoon* cornstarch.
, Cook string beans until Under.
Separate into bundle* of eight or
ten. Make batter by beating whites
-of eggs until stiff. Add slightly
p beaten yolk*. Continue to beat,
adding cornstarch. Place a bundle
J of beans on a large tablespoon and
place In batter, working batter
r i, rou ° a J ll * beans with the spoon.
Fry In hot fat until brown on all
v sidea Servo with the following
t sauce:
.11 teaspoon shortening
. 1 teaspoon garlic
1 teaspoon chopped onion
I 1 small tomato
1 teaspoon cornstarch.
„ »»lt. pepper, and sugar
| Melt shortening In frying pan and
cook for a few mlnutee. Add the
tomato chopped fine, and cook until
almost dry. Add cornstarch and
enough water to make a smooth
sauce. Add salt and pepper.
'•Pink Been,," Too
"Pink beans" (kidney beans) are
5 1 ! 1 "*-- T s? l , r Mexloan name
>s refritos." Take ons pound of
them 2 teaspoons salt, 4 tablespoons
ut. t ounces of cheese, and t small
Mexican sausages.
Wash beans well, and cook with
enough water tooover well. 801 l
about I hours. When adding more
water be sure to add cold. When
beans begin to get soft add the salt.
When mealy and Undar, drain Juice
from them, setting Julee to one side.
Melt fat In frying pan. Add cheese
and skinned, chopped sauSagea Pry
one minute, then remove to dish
temporarily. In the same trying
p * n _P« ur bean* tuLfry for three
minutes. Mash, add th* oheese and
sausages. Juice from twin, and mix
197 Dishes
all perfectly cooked
i *°^ n V
/# ~ Led 197 ab'VW
t iSf
y; ou cooy-v \
coofe‘ Mg . . \
if Special ° ?c^fft\\cott dVtiotlS ’ \
If 1926 PERFECTION STOVESJ
• Next
1 . • i' it
‘ Step into any dealer s store and see the Per
fection stove endorsed by six famous cooks.
All sizes, from one-burner models at $ 6.75 to
five-burner ranges at $ 120.00.
You, too, will be pleased
with the 1926 Perfection.
: STANDARD OIL COMPANY (New Jersey) HlWiHii i /’ 1 f/Y
PERFECTION MhTO
Oil Cook Stoves and Ovens 1 .
Maeufattend by PERFECTION STOVE COMPANY, Cleveland, Ohio 1
WARNING: Use only genuine Perfection \ j
wicks on Perfection Stoves. They are marked / ■ % \ U
with red triangle. Others will cause trouble. H
FOR BEST RESULTS USE “STAN DARD” KEROSENE
K.YGLE ATTACKS FISH AND
BOTH ARE CAPTURED
i 1
\ Baas YVas Already Hooked When the
Big Bird Went After Him for a
Dinner.
J Abbeville, May 22. —Thrilled when
his 'line was jerked by a big bass in
! I.ake Jaunita. near here, last yester
| day, Terry E. Simms, Asheville real
'•siite developer, nearly fell out of his
1 boat in amazement when a live young
E eagle flopped into the water near the
fighting fish and tangled its wings in
the_line.
For five minutes he struggled with
his two fighting pries. By that time
, they were close enough to the boat
t for Simms’ companion, Dr. A. F.
J Took of Asheville, to grasp the young
! eagle. The enragtd bird severely cut
the doctor's hands with his beak and •
talons.
They landed the fish, a six-pound
bass, and the eagle.
Later they learned that a farmer
on the shore had winged the eagle
with a load of bnckahot just as the
bags struck.
Today the bass was being mounted
\ and the eagle, a bird of beautiful
t silver, white and back-coloring, was in
■ the care of a veterinarian for bia
1 broken wing to be dressed.
»
I Chosen Pilot for Davidson Wildcats.
, (By International News Service)
Davidson, N. C., May 24—Kelly
• V. Woodham. of Meridian, Miss., was
j tbs unanimous choice of his team
r mate* to pilot , the Dnvidson Wildcat
» baseball team for the 1927 Season.
[ Next year will mark Woodham’s third
) year on the Wildcat team.
E—
r. - «. keep* tile doctor
away, what can be done about the lee
' - "*SS4S"> , Jit .' m &
The Finest Os The Perfection Line!
This is the finest oil range 111J I
made—the 5-burner Perfection , ■
with Superfex burners, hot as liiil
any gas burners. We have many 'qSj , •*•
other sizes and styles of Perfec
stoves, too. Let us demon
strate them to you.
by ■IIHmiIIIIimHIHHHHiIH
Concord Furniture Co.
" Its u tmi rar OL « # reml
Tuesday, May 25,4926