About your
Health
Things You Should Know
Yresh vbgotables
? You sit down at your radio an J
"time .in" for the .bi??**t city your
fc.et will reach; you ? listen to the
projsrram. which usually en.b<xJies
that plain iive ionz, "Thank Cod
?for a Garden/* The vinjrer perhap
. exists mere then thiry-five m'les
away irorn anything like a jrarricn,
r.nd buys ho* vegetation after it
. has pa-:pf.i 'throj^r a ? dozer. ' hand*
I>csMb]y including one manufiiclar
fr.p company!
The value of the real garden is
inestimable. Out in'. the cob n try
where the vweet rain falls from
bfaven ? wnere pure fbil rourishc**
1 ' i.Kt fi irh. U'T.V! , -art.-;:.. where : the
beans. radishes, lettuce, onionfu
find what not, vrow to perfectkn in
the r re i, :.'r imap'ira'blt:; where
ntraw berries, ra>.|Vberr!e> currant -y
^oosbeirk^;. cfierrie?. ripen in the
*a n? '& in)e . Whe re even . the cj^irn
Jxets r. re ?o harmless! AVbel'e- t?ma
ire real; v. here T he h::rii of the
"Vri^terr.an** the . wholesaler, the
"Jobber" i the r eft i^trator. Vn are
Ttnfcr*.wr. J*' it any wonder that
. rural fe -s land^ *-.N. viable "? m ks cflm*.
r't tens-is.?
. ?Fre?-h'-vi;ardt r.-cr.. :wv ford? : ' the
! ? * . t llere lh? vitamme
? jr . at it? r.-r.d; inchc'st ?? potfto.cyi ?
^ Jtei^e'the protein jr. "the" yofc'etabte 1 i*
./i^an^ffi^urel XaturoV Wonderful
: V; or:. : A <? rh; >1 ii nt?\" I ice ?
. . ? Jf?p!y ?. tjjft ; with everythftfj?;|
-N -
I iZuilf-ri, ?. ? ? ?:
'. V$>P ."^vAv: . ? '-.'.ri .<* -ithe. _ Miyeri*
. ?'r .'j ; ; cv Merits*
[ ffi>t':u?\zaXi'onJ' lV?i enoU^H
? ii> ;?*& . - i: .t 6 . ? hi t. :-. i : >jrt ? .. ^ome ' 'time:
ap' ) . - * rJ : -r ,
. of c ur carufint > ript+zm ??'>?*n<i?rjj.
. yarje'T y-^-a tho^-phi'; 5 r so of lia'e.|
search ? >-/. ? : :.r.nir lt-tit ;*> '.f
' t-he pi- -uiv.a-.j.y ?
ipivbrcf* are gr , \v ;v. p , ci a il>* i n Lo?
?''AJigfeie?.: Why not rut riot machine? ,
n'utsjdf the ?Vurt- house for- tho.?> ,
tvfco can't jjrtt. my from v.-uik. rfttn.
? o ?
? J r N IOR ORDER MFF.TIN *
. Roxboro .Council No. 121.
M eet .:.c o porvi n yr i'. t o e: ock ; P . M .
All 'ir'^rnber^ r^ou.eit'ed to b<e ''pv?f
... 94>r.t.-; Yi - if _ ?? f ;*.her- onic J'?.
. Vited.' _
? "V K. . - T J ? 4 ' r . .u - . -t "-ur.ci-lov.
'? ROBERT. LU^FORD, R. S.
i Mon?y t*a~% without qutiticn
I if HUNTS GUARANTEED
? . hKIN DISEASE KF.MEDItS
MM / * PV Salve and Soap), foil in
I KA J I lhe treatment- of Itch. Kezerna.
i/\ Rincwcrm. Tetter or other itch
tkin divcauea. Try tl**
t/eatxseot at oaf r|Vu
DAVIS DRICS CO, Itoxlx.r.1 N. C
i^Vw.1 ' Y'tWaLa* 'i T ii' 1 . XjfilJI
|; Fains
disappeared
& 1 . .' irVi:p Ijvm
(? ' : i- - -i. *,11.' , v Mr*.
X I Jr.Lr. K. r.-l'. J
? | bin &ft "I c*>aNj not do p.ny. 1
? ; cfifcT rra. ..i weak 1 Sj
4 ? mjv,. k i
0 tr.i ? i 1 ? ? !'
Sue::. g?l
"I I - " ? ' ' :c;
B .1/
(This strip should ran witfc
Ad. No. 344)
In the Kitchen
0^6 Famous Cooks
EASY MEALS FOR HOT
WEATHER
(Editor'* Not*: 'J his ? one article in an
unusual cook in* MT?e? ? ontributed to tbia
Vttinrr by eix Inmuu* took**)
Where is the woman, who
enjoys cooking hearty meale
in hot weather?.. We doubt if
such a woman exists. She
may cook big meals because.
some members
of her family
who toil hard
demand them,
but certainly
not because she
herself derives
^ any real pleas
ure from hot
miss rosa weather cook
MICHUUI ing.
With a little planning and
forethought, however, many
of the discomforts of cooking
irrhcrt weatl.ei can bn avoided.
For instance, as Miss Roea
Michael is, New Orleans domes
tic science specialist, points
outj an oil stove is much
easier to work with than a
coal or wood range
"It is much more conyenf
ent," she says. "It needs no
flues," and hence may be taken
to the coolest part of the
house easily, as it is not very
heavy. ??
Just a Little Planning
"Thf woman who gels her kitchen
wiork done early !n the itiQfniitg aa*I
?:;os't' ct- her luot l prepar*#." ' cot\-.
OtuCff -MlthueHp; '\y tUe COC'rst.
She just ne*:i;s to dv; a little
*'?;)>? It- '?
".Th? fewer roast*- and >.a"ke<i
? In the h.\:::*~xr, tlif i?- ? r \
k :irh.<e?. ' . 1 TctC^ir.'inneiT<i . w
* rts mostly. ' t?'*o..: . Krtwvs ar#.: i II
?? m i t ?-ti* dur?ag 1TV? hot v ? ot'W * '??
!??; the* uivrti.?r? r.s.io ">i,t : ?!..-.??!. -a "
W ? ? ' %? ?s : I .- -
. . > at .pci-'.y i-.\ ;?i? :.Ui?d
"M a y. oman rOie' -.fcaa". to'.
. Mlaa ;?iichfc?-iiB "sha |
? i.i ..ill net use.*her. oven i;.y
. . t he v/Vu? k da : ; r: jr !: c> : w < u z 1 < r. h a t
l ake eno-jgh to lasL frcvei ur
.. v. . i ,, "
A" dinner w-\. M It-hae! u
rtconVthends nK.'parti.Ci: Jurfy. ? io.
prepute iu.hot \v*?tl:e?; i* all cooXt-d
ti.i pot; it. con's try*; e titynsiiu,
tithe -una' fatl.. " ' 1
> A Dinntr in One Kettle
| To prepare it. ' take A foup pot
j f, He'd w;?!? enough wat?> to eflvfir
;hx?fe kiotincs i.t brisket. 8ea*on
| with >aVi . After the a oup .lt as horied
| t- or an hour, lowec tne r.au.t and Jet
I Jt simmer for halt nn.hour. Add
i ?':.?? Lci'.ch'of carrots, a tvuhcli of
! tYiriup# a '.tl a )>ouii(i' \ l potato**,
1r i,i.d cook for another half ho?ir.
'\V!.en ri?ad>'. take out tari sole,
l'.tii-fr .and- sprinkle with cn'epp'ed
- j.u t.'ty. Take < ?'. turu.pf l.jj'H
H'Mfi i -?tt?-r. a uMlhg a\t?rju?po<>ri of
I t .:>? ar if *?:i:8'?rcu.' .
Serve potatoe? >na* lied. Take out
j at i.nd f:(y with ??ri :trit, or - serve
v ;;h a tor., mo euuc e._
Add a Salad and pcracrt
I . Now w ith a- Kiilfcd.- dfPM'rt.' it'rid
' i ?- \ ? tUKr. '.on# IttUI it r-j\| .? Ir meat,
j -:m Imiiifte .hoap, -Anc ;.?! e Joked Vi*
; i j.*:- t'.arne! ? ? :
For salad, Miss" Michael is FnVgct ts
' i>cuxr. halved. or. !? M; irav.fV co\ -
! ered. V. sth 'French , * d r^t I Dg. -'.Fruit
t-.akeo u kooiI liiistii. tc uccoffiyibf
this eaay ?
jasaas.
Another ?a*y Afee/
Mr? Sarah- ">?*/>? Itercr; the
f/.v.rcus rhtJr?u^jpi..a- ctsc #: Ir-C Otpeit*
triple M?aJ
? $ ] ,"<?{ * lot c to-JirJ . i
? i ' i <J - icv* h ? . " :
.
j. .and t " rn
Ilnrn in Add a tablespoon .
-;f f'-.Jt'er, thrur- of r\ut/ar~ half a
-t? skpotm ? of ? rrrtr; ? itnd 'a ilaih of ?
pepper. Cover tt< *ee - war an.
l ey th* squash and drain on^
~r"- uk" out a pp^e^^Dtsh"' the '
fquaah- - JJUfc- i*f* cfcbba?? fend
-.potatoes. Tflra ?at all the
turn?ri, . , ' . / ? " - ?
To ?andy the Sweeta
"The Kweet potato** are noV ten
der. Drain, 'peel, ar.d cut tn*m n
l.alvc* ? lUaca ju fcluUhza- i-akl'nr
pan. addttiR two tablespoons t>f
t.uMar, four r.f nunar. .aari four
V?t?;j I'ut pan In oven under the
a?rpt<-s.
".I'Oit -four t.Mc spoons of cooking
fat In ?a^shalioiy frying: pan over
SUBSCRIBE TO THE COURIER
SALE OF 1AXQ ?
Ui.tkr a.-;i t?;; v&Jag tl tfie. powers
contained in mat certain -Joed of
trust cxtcuted April 4, 1925, by
R. Lv PeYkins, of record ir. Book 5,
pajre 374, office of Register of Deeds
of .Person County, deffeolt havir.p
been rosde iii ;be payment of the
bond secured tJxfcreby and the owner
of .said: bond having: requested that
said l?wer be exjercl*ed? the un
dersignc 3 will on
July 10, 192(i,
12 .0rC{O.c < n<# n* it ttae. .cov rt
faokUse .door in Roxboro, N. C., sell
at public sale to the highest b.dde.r
for cadi the land conveyed by i>aid
deed *'< tru-t and described as fol
lows, to- wit;
A certain tract of- )cr;d lying in
Roxboro Township, Person County,
N. C., befog lots Xos. 11, 12. 13,- 10.
iG, J 7 ate 18 of tjie Mr#?. JU A.
Snipes property, part of the Blanks
estate, acd" fbrineily arid bitter*
kn^wn as Joe Ycur.cer -property, !o-'
cateJ un the Rcxboro - Loch Lilly
Road, u~ per plat of T. N. Thaxtor.,
C. E.. dated October JO, 1923, rr '
recorded in Plct Book ?'M, page-* 210
j aid j|7. r Jo."; >
m>:v r i. s.f - llc^y s : ]/;V NV<, VVj
rcqrit?r.s 3.31 i .t No. -}2 cor
: i. i6 a: ? s; lot No. 13. contain*
j O-20 i.ci ii; lot No. 10 contains o.SG
. c;rcs;lct Xo~ JG contain 4.(&.&*?$s*
l-.-t No. '17 contain* 3.34 acres (.no.
j Jot N"o. 18 2.'2j a. "res; for
farther n: nee e p!:.t ;;bovo
ferrcd to. See .dee<i of Eliza B.
Snipes and httebattft io R.-L. P<-,ic
in?, registered in Book 22.' page' 20jB
This Jme R, 192*.
"tt~hat was that -terrific ^plosion
lust nfcht?'' - ?
?"What time?*' . ....... ?
4*About eifrht o'clock "
"I don't know. n|y wife ;;r.d I
were discussing money matters aoout
that time and 1 didn't notice it."
M>t^er: ? "1 <Kdn*t like lo ^pank.
you but 1 had t> impress it upon your
mind!" "
"But mania, ain't yo.i mistaken
ubout the location of my mind"!*4
. A new pest b&>: attacked the po?
Uto vjnos. It is called Etocepolf-x j
Hyperthena Cullinajk. Bat not ivery ,
often. 'V "* -
DELICIOUS! .1
GOLD MEATS 1
E
For the Hot Weather
You will find our pure ready to
eat, cold cut meats the ideal Way
to aviod cociking and fixing in the
Summer's heat. Delicious ? ap
petizing and wholesome. Just the
thing for sandwiches!
Moore's Market
l'HOXE 173
summer
? ?; Take a tip from the
{ ' j' sh fanious'cooks who .
l' sU'd /-V if 'e c t ' (J n ?
"7 -Be cool!
?
Hot days are coming! Escape sizzling\ ?
kitchens and wood or coal drudgery. Six.
famous cooks recommend the Perfection
for cool cooking. Here's what they say.
'TfHE food gets all the fieat ? the
L kitchen none," says Miss Uosa
Michaelis. New Orleans cooking ex
pert. "In the Perfection burner," she
.explains, "the heat is confined directly
to the bottom of the cooking pot. That
raearis cool cooking!"
Mrs. Belle DeGraf, the Sari Prancisco
authority, suggests Perfection "ttap
titove" cooking for hot summer days.
Least Time, Least Heat
'?'.'hen i tried ehickep, glazed yvcet
potatoes and boiled pineapple pudding,"
*-e relates. "1 used only the top of>.he
Perfection. The food cooked quickly arid
efficiently ? and of course, the shorter
the cooking time, the cooler the
kitchen.' That means cool cooking.
' Yes, and remember," adds Mrs. Kate ?
FL Vaughn, famous Iios Angeles Home
UcOiiomist, "the feast fire in your stove '
i: r nigh the day, .the cooler the kitchen,
?Vith Perfections no time is lost ih beat
gererfiiion because cooking begins with
.tho ip'jch ot a match lo the wick." '
Ao Ilot Extra Work
"Th tco, the Perfection saves e world
c sira v.virk,''' says Mrs. Sarah Tyson
rcr. piorieer' cooking specialist of
;iliidelt>:i!u, "rto svood ( r coal to tarry
. n rcr t-shes io atfty bnt"' .
At Battle Creek College of Home F.co
nomips, the nutrition evpert, Margaret
Allen Hall, speaks of still another "no
evnra work" point."
"The Perfection," says Miss: Hall, "is
easily moved from one room to an
other. N.foive it to the summer kitchen,
out on the back porch? wherever it's
coolest. You don' t need to bake yourself
while cooking ideals."
Con I to Work With
The "single row" arrangement of Per
fection burners gives \ ou anxither ad
vantage. Miss Lucy G. Allen of the
Boston School -of Cookery notices tKis.
"With the Perfection," she makes clear,
"there is no reaching across hot flames
aS with a gas or coal range. ^ on slay
awav from the direct heat, yourself."
}V<? can escape all those- things that
[lake summer cooking thewnov-t .:i
pleasant of hot tasks. Your dealer '.'.II
showyo'o the Perfection toda> ? fro.ni
the one-burner model at SJ.iJ ?.,i the f:\ e
bumer range at *12*1. Six famous Cooks
tested this stove thoroughly unj now
pronoun cc it ideal for hot
weather. "Buy a Perfection, '
they say, "btf cno.l!" . ? _ .
' fufiuftu t({rrd ij ? '
PRRrrimoN Stovf, Co.
fik.? ?'
Clcuu, Eve?/
Cooking Heat
T'.e '??? ,-.z. i Mvc.c y ?* nt i he Per
. iccac n iui-u t v.efrv drop of the oil
ir ???( her the kettle. ? Tl>>.s .
1 ? ? i \i w a . ean,^mn king
? ?.-? e v? < '
^ Avi cart ive iTcnbty- *-' iir c of * K is
? ? ?.-: i t -5.es : v. i c.*j v..;- use a. t-ure
wajer-t* Kti f>ene ?' turns
- trail"1 v, e' c\ v a ini.v*" illicit c%ivf
*i$ :"j ?: a ??d ' K t ; p l v i\e. > t .i*
- . tS
: Jr?|- ?: r i:':es that it.it.ar- I'aiuc
? u.V ki* i>} ieare i!eftc*li?; i..t <op.i ;
. t r c :.???? <r1.; i : '??? ,ao'!ic\ I i.e.
- r. rt -:j it .yj\o mux ? It ? jvcj t . 1> y
*??11 W?e-'i'- ' " KviO-eiie -
\ ? arc : tri
i'?rl
?vtrcic,
? { V* ?- *?->>'
"STANDARD"
KEROSENE
?.,.4
TFtese -Stoves ure soic^in Rftxhr>rr> hv
T- W. PASS &-SON, HOME^FURNISHER S
AN DARD GIL COMPANY (New Jersey)
.distributors - 26 Broadway. * Nep York
TPS*
JPiUli
m
Oil Cook Stoves and Ovens
W/V B.NINO : Use only genuine Perfection
Wicks fin Perfection' Stoves. They are marked
Wii'i red triangle. Others wifl cause trouble.
?*
>???