Wednesday, October 1, 1975 The Daily Tar Heel 3 r "i era n r3 TOTAL READING TIME 5 12 MINUTES HEADLINES ONLY 60 SECONDS! JUJC) Lr ' " ' K I fill ! I "I I IS U WW 1 U jiliii Mil UiiilUJ- ?J n rnvrmw5 v m mm cnm mm TO 1M TKIH TOtL5 MIST mm, wmm mm tonsil im MTEPMMOMAL CHIEF OOUMET SHOP RIGHT HERE IN CHAPEL HILL! (And Fabulous Cold Cuts, Deli Cheats, and Take-Out Sandwiches, Too!) All you need is the desire to FIND and BE ABLE TO SERVE something a little bit DIFFERENT from-and a little bit MORE EXCITING than-the routine, ORDINARY foods you may have grown tired of cooking and serving DAY AFTER DAY AFTER DAY! Q -no INTERNATIONAL CHEF has a fantastic variety of GREAT NEW TASTE EXPERIENCES from ALL OVER THE WORLD just waiting for you to discover them in our bulging FOOD, WINE, CHEESE and DELI Sections! YOUD ON'l HAVE TO AN FHE GREAT THING ABOUT THEM IS "5" CIAL" TASTES OR COOKING SKILLS TO ENJOY THEM '(SEE "HOW WILL I KNOW HOW TO COOK THEM?" AND "WILL THEY TASTE FUNNY?" BELOW) IN (Including our FREE i i in R ffl M.If.r - ..p.- r iiii 1 1 1 1 m ii ir nn wrmmii i m T- -- "ir-- ' r" mw - rm tmfiiffrM nMrni iMTtf"MfttiiiTrifailnBi lit! i t mr rin iiniminMiniiiiiMiW nrm r iim ir a a s. Er-ji it . .a v a Etc c nw h v.n k ? i .k ai . a 7 e a n m itm b ei sm m. m mm ivi asoi m sat ant bk h m asm n ih Ml COOKBOOK REFERENCE LIBRARY of over 150 carefully selected volumes-and free recipe cards and coffee, too!) BASIC FOREIGN FAVORITES! Sure, our foods at the Chef come from all oyer, the world but. there's nothing really "strange" about them! They're tfceivery same foods, in fact, that you would find on the sheives of the very finest food stores, or neighborhood groceries in London, for example, or Paris, Berlin, Vienna, Madrid, Rome, Oslo, Copenhagen, Athens, Geneva, Istanbul and so on. And, of course, there are Mid-East, Indian, Indonesian and Oriental foods, too all fast becoming American favorites and all at Chefs right now waiting patiently for you to come in! Browsing the Chef is like touring the world except no reservations required! COME IN TODAY! FLOWN-IN IMPORTED CHEESES! International Chefs Imported Cheeses are truly imported not just domestic imitations although we have some 'great American cheeses, too; There's nothing like a true original and that goes double in cheese! FRESH-BAKED BREADS DAILY! French, Italian, German flown direct to us weekly from the ovens of our special baker in Washington. We freeze, and bake fresh every morning. White, Rye, Pumpernickel and Challah! Munzenmaier and Bahlsen breads, too! BULK COFFEES, TEAS, GRAINS! Over 20 carefully selected varieties of coffee beans! Fine teasjn bulk, too as well as the world's favorite brands of both in their familiar packages. Grains, peas and lentils for ethnic dishes of many lands! COOKIES, CANDIES, PASTRIES! Genuine Middle East pastries made of ground nuts and honey! A wide variety of cookies made with real butter. (Mix and match as you wish sold by the pound or fraction.) And bulk or boxed candies of all lands. DELI MEATS, COLD CUTS, ETC! B 1 SANDWICHES, SALADS TO GO! Rare Roast Beef like you wouldn't believe! Danish or Holland Hams. German-style Harris. Pastrami. Salami. Bologna. Bratwurst, Knackwurst... other sausages, too. Prosciutto, Prosciuttini. And on, and on, and On! Our famous meats and cheeses fresh-sliced in generous portions on Rolls or French or Rye Breads. A student publication has given them top-rating, and students are hard to please! One biq bite and you'll agree! 1 1 - IMPORTED WINES AND BEERS! Connoisseur or amateur it matters notyOUH find our Wine and Beer Department one of the largest and best-stocked anywhere in the area. . "Imported wines from ' all over " the" world French, German, Austrian, Swiss, Spanish, Portuguese, Italian, Hungarian, Yugoslavian and South . American among others. Something just perfect for every occasion. The VERY BEST DOMESTIC WINES, TOO. And BEERS you may have discovered in your travels, but never expected to find back home. Dutch, English, Mexican, Japanese and others. Whether you're an old-hand at wines or just starting, you'll find exploring our shelves an adventure! jjirji-itjiiiiiu .uulb..- u 1 1 . ...l - - i. .. -, ij.ul-,, - - in-- nmri- mHi iimn - i-iT--- --Ti-i ' - --.ni ..intaniiiir miniaMMMMiM 1 iiiirrwMiiniinniriiffiia i nm nnmi 1UI ' "' ' T" - MuMES)!! rluJ)uuli1 UisJ ll Lullu tyiliLU jhu lyJUiiHiL, iujyjbiy uuua IS INTERNATIONAL CHEF "EXPENSIVE?" If you bought all your groceries at Chefs, you'd find the total cost pretty high. But that's not the way it's done. Our regular customers have the secret. They spend only $4.00 $5.00, on the average, each time they visit the store! They simply pick up a few choice items now and then, and use thejn to perk up otherwise routine meals at home. Or they "cook foreign" at home at a fraction of the restaurant cost. Easy, inexpensive and FUN! WILL THE FOODS I BUY TASTE "FUNNY?" HOW WILL I KNOW HOW TO COOK THEM? WHAT IF I D0NT LIKE WHAT I BUY? Not much chance of that! Almost all of our foods come from countries where Americans travel frequently or whose national dishes are American favorites already. French, German, Italian, Mexican, Indian and Chinese, for example. Chefs has them all and many others equally delicious, although maybe not yet so familiar. Play it safe by checking the ingredients on the labels but have a little adventure now and then, too! Two easy ways. First ingredients and directions for cooking are printed in English on almost all the labels or boxes. Often there are helpful suggestions for serving, too. It's usually just a matterof warming, boiling or baking them just as they are. Second if you want to build a really great meal from the beginning our 150-plus volume FREE COOKBOOK REFERENCE LIBRARY has all the ideas you could possibly need! MAY I COME IN AND JUST "BROWSE?" IS CHEFS A "SNOB" KIND OF STORE? IS CHEFS A FRANCHISE OR CHAIN? ABOVE ALL ELSE, that's the main thing we want you to do! It's the reason we're running this ad and special "Rebate" offer. We WANT you to come in just to look around and get the feel of the store. Because, if you do and really see what we're like and inspect our Foods and our Deli and our great Wines and Beers, we feel sure you'll come back again and again. Almost everyone does. Because you're always welcome at Chefs! Far from it! Just come in any day and see who's shopping with you! Faculty, students, student wives ana townspeople. A perfect cross-section of Town and Gown alike. All income levels, all different ages, all different manners of dress, and all different tastes in the foods that they buy. But one thing binds them all together the sheer fun and adventure of shopping at Chefs! Come down and join them today! noiinitoiu not We are a local store only, owned and staffed by local people. Our only interest is modest to perform our particular role well in the community and region we serve. Shopping the Chef is an exciting experience, but the atmosphere and pace are leisurely most of the time. Whether you're from Chapel Hill itself or nearby, we think you'll feel right at home in our store. And that's the way we sincerely want it to be. Very simple. We'll cheerfully give you a full-value exchange nr rrpriit But do take one simple precaution for our mutual protection just check the ingredients on the box or label before you buy. Take only those that seem likely to please. In the case of the wines, please be doubly careful. Wines can be pretty tricky when you're over-adventurous, and you might find yourself disappointed when the wine actually tastes the way it's supposed to! WHAT IF I AM A GOURMET COOK? Well, we don't sell the cooking meats or produce you start with, but we do have almost everything else to help each dish along to a glorious eating conclusion! Herbs, spices, seasonings, flavorings, condiments, appetizers. Imported Cheeses and Wines that, for this area, are almost beyond belief! Our unique FREE COOKBOOK REFERENCE LIBRARY runs from Basic through true Haute Cuisine! Free recipe cards and coffee, too! r'T'-BIiiflJ u P ! in 33 OS M 7 9 fPMfOi 1X1 USJLS UUUiniLs uuuuuja uuvu u - - - - no Bia Thronqs Millinq Around No Parking Problems . No Crowded Lots . No Parking I Meter ,00 Ge n No Long Lines at the Check-Out Jusi unve n.g.u u VJHAT COULD BE SIMPLER. EASIER OH -a& ' Jj!Li Fl 66 lilli 1TIII S 1 1 Ji i 1 I '.J is l 3 " f li ra tv n V7 .23 1 4 j y a n I 4 u , ti nrr.hase of S5.00-S9.99 on any total purcnase 01 iu.wi ui ,..u. (WINES AND BEERS EXCLUDED) Offer Good Thursday, Oct. 2 through Tuesday, Oct. 7 Only TRY TO MAKE IT ON THE WEEKDAYS OR EVENINGS THIS WEEKEND COULD BE SUPER-CROWDED! I .. ( 1 11 fii.l I! U I 11 t I C I III B 1 v -r 1 1 0 1 ir.-u ki -- 11 11 n 13 lira 4i (ft r J '"31 I IHTEnnATIOnAL CHEF GOUROET SHOP am o..th CHintt PniiH Phnpl Hill OPEN 1 1-9 WSESPAVS 10-9 SiURPW 1-6 SUNDAY TO THE STORE BY CAR: Drive straight down East Franklin towards the University Mall and Eastgate. Pass the light where Estes Drive crosses through to the Mall. Turn right at the next light (Elliott Road). We re at the far end of the big Kroger building. BY BUS: Route "L" direct to Kroger Plaza. "F" to Elliott Road. That's where we are! TEAylULfMRifIl!!LLMYJ .NATIONAL SPECIAL 6-DAY INTRODUCTORY PROMOTION This Special Coupon Entitles Q NAME. I i I OCCUPATION I TOWN. I DTH to $1.00 off on any total purchase of $5.00 $9.99 or $2.00 off on any total purchase of $10.00 or more no 1 (WINES AND BEERS EXCLUDED) THURSDAY THROUGH TUESDAY, OCT. 2-7 ONLY, 1975 HAVE YOU EVER BEEN IN OUR STORE BEFORE? YEsD NOD