8CThc Daily Tar HeelMonday, August 24, 1981 77 T O Planetarium explores space wonders By DAVID JARRETT DTH Staff Writer In 1930, John Motley Morehead, grand son of a North Carolina governor and at the time U.S. minister to Sweden, saw a scientific marvel. The International Exposition in Stock holm was exhibiting a planetarium, one of 27 made by the Zeiss Optical Company between August 1924 and World War II. Morehead wanted to give one to the Uni versity and the state that he loved. There were only five planetaria in the nation at the time. None were in the South, on university campuses, nor out side large cities. But in 1947, Morehead made the down payment on one, the beginning of a $3 million investment. And in the generation since then, about 3 million people, many thousands of them North Carolina schoolchildren, have seen the image of the night sky projected on the Morehead Planetarium's dome. "It's unlike anything you can exper ience anywhere on God's earth," says Tony Jenzano, director of the planetarium since 1951. Students can explore the wonders of the universe in the planetarium's current show, "Stonehenge Encounter." The show ex amines theories suggesting that the great stone ring on Salisbury Plain, England, was an ancient astronomical observatory. "Stonehenge Encounter" is shown at 8 p.m. weeknights, 11 a.m. and 1, 3 and 8 p.m. Saturdays, and 3 and 8 p.m. Sun days. Admission is $2 for students, $2.75 for other adults and $1.35 for children under 12. But it hasn't always been that way. When the planetarium opened in May 1949, admission was 38 cents for adults, 18 cents for children and charged reluc tantly, only because officials decided at the outset that the planetarium would be self-supporting. That status needs to change, Jenzano said. "We have always operated on the thresh hold of bankruptcy," he said. "It's made us lean and strong. Molly 1 Maguire's Resturaunt and Pub Featuring: deli sandwiches, homemade soups, stuffed spuds and Introducing ... 'HOTSTUFF ' chili, gumbo and shrimp Creole Lower Level NCNB Plaza 942-4668 Open: M-F 11:30 am-l:00 am Sat 5:30 am-l:00 am 3' "(But) any serious cutback ... is going to become visible" in the quality of More head Planetarium programs, he said. The problem is that rising costs exert pressure against a basic planetarium goal: to keep its programs affordable to all. North Carolinians. Ticket receipts and services now cover only 80 to 85 percent of the planetarium's costs while ticket sales covered them all for the first 20 years, Jenzano said. The N.C. General Assembly will have an opportunity in November to make a special appropriation to the planetarium to keep its programming standards as they are. Those standards are high, Jenzano said. "Without reservation, our programming is as good, if not better, than any plane-, tarium in the world." Quality programs take months of plan ning by senior officials, technicians and graphics specialists. The same care and planning has marked the planetarium's operation 'from the beginning. In January J949, for instance, a team of scientists including Roy K. Marshall, first director of the planetarium, and Jenzano, then Marshall's chief technician, worked in a basement room of Woollen Gym to put the projector, together. It had arrived earlier in 14 crates, one of which was so large that a window of the gymna sium had to be removed to let it in. Assembly of the major parts took 17 hours, a remarkably short time, but the. minor adjustments needed to get the ma chine in top working order took far longer. Then in May 1949, the facility built to house the planetarium was finished. It was designed by the firm of Eggers Higgins of New York, architects also for the. Jefferson Memorial and the National Archives build ing in Washington, D.C. J. A. Jones Con struction of Charlotte built the facility. . The exterior is beautiful and distinctive, . possibly most so for the use of 44 shades of James River Colonial hand-made brick, its clean lines and its stately columns. Welcome mm TM We 're glad you We decided to spend part of your day with us. ' ' ' ' ii i i i i i i i ii i i i i . a n i i . hi, i i ,i , ., SOMpS Owr Specialty French onion with melted cheese, op ff th day .95 .v? " r ' n . simmered in sherry served in a crock with croutonsl. 50 VTUt Hotm Special loaded with garden-fresh TotMd 9mrdt Salad with CaM W-sU-AfcHATj) lettuce, tomatoes, mushrooms, green peppers, black 180 . J I olives, onions and topped off with roast beef, turkey, i.w UDih,iiUjAJL SOlka' ham and Swiss cheese. Served with your choice of THWd Oarooa Salad 95 u ' ' f house dressings Large..... 3.85 ' - a-i-j , . . , cmali 7 75 wfmmm mmtmm Fresh spinach, mushrooms, " : .......... tomatoes, red onions and boiled egg slices... served ttask Mhroai Salad marinated button with aoutons and choice of house dressings...2.85 mushrooms served on a bed of lettuce. ..delightful '-"3 ClUCllC From the family recipes of a highly honored White Qvldw of tba day ..." 2.85 V . Horse Chef, we prepare and bake fresh daily two "ttJij TnflJbu USKj Aj vegetable and one seafood quiche, served with seasonal . a fruit." PotDOlUTl Goodies vary from time 10 lime but we try to keep fresh Owr claity Chunky Chicken salad (plump A lettuce, tomatoes, onions, marinated mushrooms, turkey incognito) pure breast of turkey, marinated MlHttC! alfalfa sprouts, fresh fruits, avocado slices, cheese, with our special seasoning 3.95 uImK asparagus spears and pickles and peppers. Wtch Till Tow Wla Your choice of any three UUqUSU deli items listed in the daily deli.... 3.95 Sassy Sandvriclics titty ttrttty CrtadOT The Great While Horse's . claim to fame - The Original -an Italian loaf stuffed with choice roast beef, assorted goodies and cheese - served hot au jus. 3.85 Tha KvtMa rtowors Original Racipa Opm Pa MaatBall Sandwich Ruthie's own tender meatballs simmered in a secret, succulent sauce, , served pn a fresh baked and buttered Italian roll with melted provolone cheese 3.95 Caaril OTvwa Cassarwla for the seafood connoisseur, a sumptuous open face tuna sandwich, baked on a buttered roll, with a special blend of sauces, homemade tuna salad, melted cheese and , mushrooms '. 3.95 Charts O'C&kkaa ifaavaaly Catsrl First cousin to the renowned 0'Tuna...but prepared with chunks of breast of turkey, asparagus spears, melted cheese and mushrooms.. .A culinary adventure .3.95 tlirATa Mmmfflt Moaala stuffed with rare roast beef, lettuce and tomatoes, provolone cheese, onions, spices, mild Italian'peppers, and the world-, famous hard-10-handle sauce 3.75 TIm root Saocklod Bird Out of the pages of yesteryear rise the golden wings of the Great Speckled Bird... pure breast of turkey filled with chunks of fresh celery, mushrooms, and tomatoes. Covered in a blanket of munster cheese and served hot in an Italian loaf with its faithful compa nion. ..French Pottage 3.75 . Raving Ralph's Raabaa corned beef, barrel kraut, Swiss cheese, seasoned with our unique blend of spices... served hot on rye with kosher pickle and chips or German Potato salad 3.95 TIm Hoot YfcMMN IXBarlaaaa Hot pastrami & melted Swiss served on a garlic buttered fresh bak ed Italian loaf, with lettuce and tomato... topped off ' with mild Italian peppers and oil & vinegar dressing. Zingy!!!! 3.25 Qqq IxprMS same trimmings as the Hard-to-Handle, but with Danish ham and Genoa salami. ..a . true international favorite :.3.85 Spuds Cl Casseroles TUm OrvUto Baaa Dying MtacMaa Ground beef onions, mushrooms, sour cream, cheeses, bacon bits, chives & secret spices 3.85 ' petite 2.75 Max Roast beef, onions, green pep pers, mushrooms, sour cream, cheeses, bacon bits, chives & secret spices 3.85 . petite 2.75 Tkm Rd BaroaThe Original Spud Reuben... special sauce, corned beef, sauerkraut, sour cream, cheeses, bacon bits, and not so secret spices 3.85 petite 2.75 TIm Wriafct-Oa BratlMr Ham it up with the groovey Wright-On Brothers. Smoked ham, spices, onions, cheeses, sour cream, bacon bits and chives... Right-on : 3.85 , petite 2.75 TIm Scroaoiiag f&lori Fly our vegetarian spud... sprouts, fresh mushrooms, onions, tomatoes, . black olives, sour cream, cheeses, bacon bits, chives and spices : 3.50 . petite 2.50 BrasM IriM Plump boneless chicken breast cooked in wine and butter, served over wild rice, with fresh mushrooms and bearnaise sauce. How brazen..... single breasted 3.25 double breasted 4.25 Brottall Cantrak Fresh broccoli cooked in wine and butter served. over wild rice with cheddar cheese, mushrooms & chives ......3.75 Piasa JfiCtOtuk ttezu. fAUWOCo, CUM Big SaaadTt Spaclal YTfcit Hers Ixprass for high rollers only... Regular ....6.50 everything laid on heavy.... Large 9.00 forour vegetarian friends, Regular.... 5.50 all of the below garden items Large.... 7.00 Ptr Plpar's Pkkla Patch Plxxa the pizza nightmares are made of! Genoa salami. Regular 5.25 onions, and lots of real kosher pickle!.. -Large 6.75 Chaos Pizza Regular., , Large.. Choka addlttooal tapptaasi onions, greenpepper, black olives, mushrooms, kosher pickles, Italian peppers", peppcroni, grounckbeef. Italian sausage, ham, tomatoes. Regular. Large..., .4.00 .5.25 ..65 .95 (Cheese Etc. After Spm Only Assorted Cheese. Served with fresh fruit, pickles and pep pers and a loaf of garlic bread au jus. C3mm plats far Cmm r fws ' ' 3:25 Cmm plat for Two or ssoro 4 4.50 Uliixieliics Pesserto Any Pay Eggs Carrot Cako .........95 Chocokrto Bclalr fondled with whipped cream and topped with a pretty red cherry. .-, 95 ChoosoCako with fruit.... 1.50 plain , 1.25 Loaf of froth bakod fgerlk broad au jus ...95 . . ll'.tty Gritty lyss Sour dough muffins with smok ed ham, topped with poached eggs smothered with our own Hollandaise sauce. ..Baked in a casserole, garnished with fresh button mushrooms and black olives 3.50 BoaoCct Arnold (Created in honour of our nations original turkey). Sour dough muffins topped with pure breast of turkey, poached eggs and asparagus spears baked off with Hollandaise sauce. ..Yummy 3.50 tjjjs Sar-dso Creamed spinach, artichoke hearts, poached eggs and our special happy Hollandaise sauce..3.7S Chips with our homemade dip.. &?3s' Plain. j;d ttailoa Poppors Koshor Pkhlos 95 ....75 75 ..1.75 Artkheho Ajek's Baked eggs in a delicately blended cheese and sherry wine sauce, artichoke hearts, covered with colby cheddar cheese, fresh mushrooms and black olives, baked in a casserole dish. ..eat your hearts out! 3.75 Bsssort Cropos Always Strawberries in sour n cream, other seasonal fruit when available 1.25 Open 11:30 to 12:00 7 davs a week. Located at 1301 E. Franklin St. next door to the Car Shop 92-1423 All menu items served 11:30 'til closing $ , L' , ft 1 ' , t . , , i' i i " vJr 4 z.' c; v- It N. nrirniirnTiriiti nrm i iinum n in i t r -rniif nrr irrim i mir sin n it iirrrir' j if iir i zi 1 1 - n m min t f vJ3m 1 n n ifTnm n ni n n n i ra n i i n i iwn n nr 'r rirrifi'iVnrrrrrriirnfrii" V rrifr- "rr-r -i imtsln 'ninrnr-rrrn Domed room with console and projector provides seating for 450 several shows each year entertain and educate thousands Inside is the rotunda, a 16-sided room that houses part of the famed Morehead art collection. The room includes 16 col umns of Green Ozark Mountain marble, each one cut from a single stone. Also inside is a Copernican Orrery, a 35-foot walk-in moving scale model of the' solar system showing the sun and the six closest planets. When built, it was only one of two in the world. These facilities were dedicated May 1 1, 1949, and people- clearly liked the new planetarium. More than 180,000 people visited it the first year, including 32,000 high school students. The warm reception wasn't completely expected, Jenzano said. "At the beginning of construction, there was some contro versy about how Mr. Morehead could spend his money 'more wisely' than to build a planetarium," Jenzano said. "It was obvious people didn't know what a planetarium was." . " ' As the planetarium grew more popular, several improvements were made. Two modifications of the projection system, in 1959 and 1963, provided clearer definition of images and more special effects. But the largest additions came later. In 1969, the latest Zeiss projector was in stalled at a cost of a quarter-million dollars. And in 1971 , the wing of the build ing that faces the arboretum was finished. It includes a telescope, ballroom, kitchen, guest rooms and lounge and the Morehead Foundation offices. - Perhaps themost noticeable service the planetarium has performed, besides intro ducing North Carolina to the wonders of astronomy, has been its role in training U.S. astronauts. American space travelers from John Glenn to those soon to leave on space shuttle flights have learned to orient themselves in space through courses and lectures there. ' But the main goal of the Morehead Planetarium has not changed from the early years in the late 1940s. "The plane tarium serves the purpose of introducing and inspiring people in the study and ad vancement of astronomy and . related sciences," said Jenzano, who calls a visit to the planetarium "an instant education" in the universe. The planetarium seeks to provide that education by entertaining especially to University students. "We consider the student population a part of the family ... a high priority" in programming, Jenzano said. For the people of North Carolina and the nation's oldest state university, the Morehead Planetarium's service and John Motley Morehead's legacy lives on. i The Bottom Line takes a lighter look at the hews. Look for it every Tuesday sand Thursday &rvl the editorial page or ine uauy Tar Heel EVER ALL STRINGS AT Vz PRHCE AREA'S LEADING WASHBURN DEALE: Guitar, Harmonica, Woodwinds, Percussion Lessons Buy. Sell, Tradey Consign New & Used Instruments Contemporary, Classical & Jazz Sheet Music, Books, Methods and Records Fully Equipped Repair Shop 320 W. Franklin St. Chapel Hill 942-8718

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