Newspapers / Daily Tar Heel (Chapel … / Sept. 10, 1981, edition 1 / Page 14
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lo be carded is a fine art By JOSH KARDON As some of you may have already heard, the honorable mayor of Chapel Hill, in a startling political gamble, has spoken out against the serving of liquor to minors. This means the continuance of strict enforcement of the law in many of Chapel Hill's drinking establishments. In the interest of helping you to act as responsible, law;, abiding citizens, I propose to show you how to help the bars better comply with the law. These guidelines, if carefully ad-" hered to, wilj virtually guarantee that your efforts to pur chase liquor will be rebuked at even the'easiest of bars. Bartender " Step 1) Appearance. Be blessed with a face straight out of Camp Seagull or Seafarer. Careful attention must be paid to the clothing you wear. For guys, put on those old jeans and favorite ACDC t-shirt. Ladies, just wear pink, green and add-a-beads simultaneously. Most bartenders will probably card you out of spite. Step 2) Confidence. Always be sure to put on your least confident look before you go into a bar. Stand outside of the door for several minutes and conjure up your most timid ex pression. Practice a little shakiness in your speech and even see if you can't manage a crack or two in your voice. Step 3) The Order. Okay, you look like Howdy Doody and have the demeanor of Don Knotts. Approach the bar with four of your youngest looking friends. Talk among your selves for several minutes so that "I wonder if he will?" and "Do you think I'll pass?" are heard by everyone sitting at the bar. When the. bartender finally approaches, all four friends should chickenout and order a beer. This leaves only you. Now, really throw the bartender by asking to see a drink menu. Mull it over for a few minutes and being careful to look anywhere but at the bartender, squeak, "A bourbon, er, a gin and ginger ale, please." Won't you feel like an upstanding citizen? Not only will you have helped a bartender comply with the law, you've given him a good laugh. You are then free to order your beer and enjoy yourself. . : Now, if the bartender is entirely slack, admit defeat and drink your drinks. At the end of the night you can really teach that bartender a lesson by taking one of the dimes you've been getting for change all night and placing it squarely in his hand. Yours will be a face he never forgets. losh Kardon is a graduate of the Fox School of Mixology and. bar manager at Harrison's on Franklin Street " TOIG GARDEN RESTAURftNT Chinese Cuisine At Its Very Best ... war DAILY LUNCH SPECIAL All Lunches Served With Choice of Soup, Pried Rice or bteam " Rice We Also Serve Regular Menu At Lunch Time 1 . Chicken Chow Mein 2. Shrimp Chow Mein - ' 3. Peking Garden Chow Mein 4. Sweet and Sour Chicken . 5. Beef with Green Pepper 6. Roast Pork with Vegetable - 7. Sweet and Sour Pork 8. Egg Foo Young 9. Beef Curry Sauce with Steam Rice 10. Shrimp in Lobster Sauce 11. Chicken with Almond 12. Pork with Hot Garlic Sauce (Hot!) 13. Vegetarian Delight 14: Kung Pao Beef (Hot!) To Celebrate Our 5th Anniversary, A Complimentary Dessert Is Provided At Dinner Time With Main Entree. 1404 E. Franklin St. ' LUNCH: 11 am-2 pm SAT & SUN 12-2:30 pm Chapel Hill 942-1613 DINNER: 5-10 pm Daily WITH WITHOUT EGG ROLL EGG ROLL 3.25 2.40 3.25 2.40 3.25 2.40 3.25 2.40 3.25 - Z40 3.25 2.40 . 3.25 2.40 3.25 2.40 3.25 . 2.40 4.25 3.40 3.25 2.40 3.25 2.40 3.25 f 2.40 3.25 ' Z40 Fulfil) your wildest dreams with an ad in the DTH classified. Sj r 1 Did you have fo order ; M flkl . ' if 1 a) "3 ""v TTTT Under Franklin St WW All ABC Permits . "The place to be seen Before end After tbe game For Lunch: Your choice of hearty salads, homemade heaping sandwiches, steaming soups, rich flavorful quiche and desserts prepared daily. Cur Post Gszsc Dinner 'bonsia en 0-cz. ribcys cooked to order, served with salad, bailed potato and vegetable . . . .A meal for champions at heart. . . Hours: - LUNCH11:20-4:3Q DINNER 5:00-9:00 LATE NIGHT 9:00-UNTIL Lunch Boxes For Your Tailgate Picnic Call and Reserve Your Box a fine bakery "Picnic American" Appetizer -.. Vegetable . Cocktail Egg Roll Mousse Verte Mai Course Dessert Beef Curry Puff Tart Aux Pommes We have two other lunches to choose from: "French Picnic" & "Paris EUtro" Mon. 12-6; Tues.-Thurs. 10-6 Fri.&-Sat. 10-7 987-551 1 West Fianklin at Roberson Chapel Hill Courtyard VMncl)yiJ;iAMAIi n'Ij m & ttmi iwm mmui emu --iv . jm-a -r k( - -pm; m - - i " w Kin no cnzciTona chzcuedi no OECuniTY dzfocst no Lor:oTCRM Q3ugatio:i o DUVSRV G GEOVICS IHCLUD2D! ccLcn PORTASLKS on 1 Ecstg-ta ChcppJro Center Chcpci k::i, c-4CC3 (h'sxt to J's Ptizz) Spotlight, September W, 1981
Daily Tar Heel (Chapel Hill, N.C.)
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Sept. 10, 1981, edition 1
14
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