Newspapers / Daily Tar Heel (Chapel … / Aug. 2, 1984, edition 1 / Page 6
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FEMTOBS Page 6 Thursday, August 2, 1984 Gelati shop By VIRGINIA D. SMITH Tar Heel Stiff Writer Gelato D'Oro, which opened July 4 next to the Varsity Theatre on Franklin Street, offers an extraordinary alternative to the usual international desserts that can be found around town. Gelato D'Oro's Italian gelati are surprisingly light and refreshing treats for these sweltering days. Why Italian ice cream when Chapel Hill already has a wealth of above-average sweet shops? Jim Steele, owner of Gelato D'Oro, said that he saw in this "cosmopolitan" village a market for superb ices like the sorbetti and gelati he had sampled in Italy. Although Gelato D'Oro has not yet been advertised locally, it has certainly caught on and business is quite good, thanks to recommendations by pleased customers, Steele said. Steele said that his gelato is so 106 Henderson St. (2nd Floor) Directly above Hectors, enter from henderson St. Chapel Hill, NC 27514 967-CUTS (2887) $10.00 off perms - Expires August 31.1 984 PERSONALIZED WOMEN HEALTHCARE Our private practice offers confidential care including: Birth Control Free Pregnancy Tests Relief of Menstrual Cramps Abortion (to 18 weeks) Gynecology Breast Evaluation TRIANGLE WOMEN'S HEALTH CENTER .09 Conner I AVl fbit?fi (cThsYTird 1 1 S HI rbi frrref ! rrmril rrrfr. rrrrrVa'h Franklin Center Downtown Chapel 967-5400 Willow Creek Shopping Center Jones Ferry Road Carrboro -imZ 929-2288 opens downtown good because all the ingredients and the equipment used to make it are imported. He brings in flavoring and fresh fruits in season from abroad and uses a base especially rich in cream and eggs that come from a Western North Carolina dairy. The Italian equipment produces the unique gelato flavor by mixing and freezing the ingredients so far below freezing that fine crystals form and pierce the butterfat of the base. Unlike other frozen desserts, the creamy texture of gelato is secondary to the out standing flavor. At Gelato D'Oro, 19 flavors, all created in the store, are rotated daily. Chocolate hazelnut has been the most popular so far, along with the raspberry ice. Of the 19, some are gelati, some are sorbetti and some are ices. Gelati is the creamiest; sorbetti is like sherbet, made with some cream; the ices are made with fresh SPECIALS HAIRCUTS J $9.50 ! (reg. $12.50) J with selected sty lists $10.00 off highlights Please bring coupon 5 Dr., Suite 2202 Chapel Hill, N.C. 942-0011 or 942-0824 Across from University Mall J mm rmismm&i Hill Get extracts from France, and sugars and water. The owner recom mends the lemon creme gelato, and the raspberry ice is also quite good, expecially on hot days. The interior of Gelato D'Oro is currently rather sparse, but Steele said he is expecting a neon sculpture with the store's logo and some overhead spotlights soon. In September he will start selling New York cheesecake, which should-be particularly good with the expresso and cappucino offered at Gelato D'Oro. A scoop of gelato is $1.25 with or without the Italian pisselle cone, which is made freshly for each customer. Two scoops are $2.25 and three are $3. The macaroons, made by the owner and his wife, are 25 cents, 35 cents and 50 cents. The Italian pignola macaroon, made with pecans, is 50 cents. Handpacked pints are also available. The Daily Heel offices will be closed Aug. 6-10 mm Avoid the lottery blues. Apply now! All apartments on the bus line to UNC. Call today for full information 967-2231 or 967-2234. In North Carolina call toll-free 1-800-672- 1678. Nationwide, call toll free 1-800-334-1656. The Apartment People Ofo&iai&matu BOG but I can say that her outstanding record and her high sense of commitment to the future of the School of the Arts makes her appointment impelling." Milley told the Board, "It is with great excitement and enthu siasm that I accept the appointment." "I am making a commitment to the continued excellence of the school," she said. Milley is currently dean of the School of Fine Arts of California State University at Long Beach. She has a Bachelor of Music degree from Boston University, a Master of Arts degree in music from Columbia University and a PhD in Higher Postsecondary Education Administration from Syracuse University. Milley will assume her position as chancellor of the North Carol ina School of the Arts in Winston-Salem Sept. 1. She replaces Robert Suderburg, whose resignation will be effec tive Aug. 31. Milley will be the fourth person to head the 19-year-old School but the first to have a degree in administration. In other action, the BOG approved eight new degree pro grams at six of the system's schools. None of the new pro grams are at Chapel Hill. ! ft- REAL PIT BAR-B-Q 8 LOCATED THROUGHOUT THE SOUTHEAST" 15-501 Bypass at Elliott Rd. in Chapel Hill aoo node from page 1 Board member F.P. Bodenhei mer Jr. said this will bring to 19 the number of new programs called for in the desegregation consent decree between UNC and the federal government. The decree required that 29 new degree programs be started by 1986, he said. The Board also approved oper ating and capital improvement budgets for the system and passed a resolution authorizing Friday to direct the operation of the North Carolina School of Science and Mathematics while a com mittee develops recommenda tions to the N.C. General Assem bly on how the school should be administered through the BOG. The 1984 N.C. General Assem bly turned over the operation of the school to the BOG as of July 1. The school had been operated through the administrative staff of the governor. Carson will replace John R. Jordan Jr., who held two terms as chairman, the most allowed. Carson is a 1963 UNC graduate and a graduate of the UNC School of Law. He was elected to a six-year term on the BOG in 1973. Please support the AMERICAN CANCER f SOCIETY Peace Corps has openings for MATH - SCIENCE HEALTH MAJORS Call 966-3761 University Square Chapel Hill 967-893S THE BP! SISAL JE Sun.-Thurs. 10:30 AM - 2:00 AM Fri.-Sat 10:30 AM - 3:00 AM I
Daily Tar Heel (Chapel Hill, N.C.)
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Aug. 2, 1984, edition 1
6
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