The Daily Tar HeelWednesday, August 29, 19843
Institute to study entrepreneurs
By KEVIN WASHINGTON
StafT Writer
UNC's Institute for Private Enter
prise is more than a year away from
becoming operational, but its first
executive director, Rollie Tillman,
vice chancellor for University rela
tions, said the project is something
we're all very excited about."
Tillman, who will leave his present
position to assume the director's
position on Jan. 1, called the Insti
tute for Private Enterprise a "crea
ture" of the School of Business
Administration dedicated to
research and education in the area
of entrepreneurship.
Announced last December, the
Institute will be supported by the
William R. Kenan Fund.
He said "Well be looking at how
one cares for and nurtures a new
enterprise how to help them start
up and how to make sure they last."
"We intend for the Institute to be
a national center," he said. He added
that he wanted the researchers to be
from the academic community.
For the most part, he said, busi
nesses conducting research usually
did not publish their findings, but
because of the academic nature of
the project, their research findings
would be published. "We're not a
captive arm of business we're here
to serve business."
Tillman said the Institute for
Private Enterprise would be unique
because no other research institute
was solely dedicated to the research
of new businesses. "The University
of Southern California does quite a
lot of research in this area, but no
one place has been set up to do it."
As a research arm of the business
school, he said, the Institute would
be an excellent educational tool.
"After we Ye amassed thousands of
new records, we think the under
grads, graduate students and faculty
will have a real rich resource.
"We also are seeking funds for '
interdisciplinary studies with the law
school, school of political science
and health sciences division," he said.
He said "As we grow, out of what
we learn, we will develop courses as
a part of continuing education for
entrepreneurs interested in launching
new businesses."
The Institute's establishment at
the University is especially approp
riate because of its close proximity
to Research Triangle Park, he said.
"What's likely to happen is that
new ventures in business will spring
from the recent developments in
technology," he said. "In fact, most
new employment in the country has
been created by new, smaller enter
prises a whole new generation of
businesses."
Govsrnor
from page 1
Edmisten in the interview.
Martin told the audience that the
state had suffered embarrassment
because highway bidriggers had "liter
ally reached into your back pocket and
taken your tax money."
Martin said Edmisten's staff had
called evidence against bidriggers
"wishy-washy" even as they were being
convicted in federal court and quoted
a federal judge as saying state officials
should have prosecuted the cases.
Edmisten called Martin's statements
"ridiculous," saying his office had
chosen to take civil action to recover
money from the contractors.
BACEC-TO-SCMOOL SALE
Motobecane Nomad $229 $1 89
Mirage $189 $159
plus free lock and cable
Centurion Accordo $259 $229
Le Mans $295 $259
plus free lock and cable
o Bikes from $1 29.95
o One day repair service
o Used bikes
TH&,CLEANMAGHINE
Across from Wendy's, Main StVCarrboro NC
on "C" Busline
eSnce 1971
t!
M
Pizza
PROVOLONE
SINGLE INGREDIENT
Your favorite topping
DUAL COMBINATION
Any two toppings xsixed
&rGiiXDnii
Medium Large
5.00 7.00
5.75 8.30
6.75 9.60
Medium Large
TRIPLE COMBINATION 7.50 10.85
Any three toppings mixed.
VEGETARIAN SAMPLER 7.50 10.85
SAMPLER 8.25 12.00
The works (No anchovies)
INGREDIENTS: Pepperoni, Sausage, Burger, Canadian Bacon, Mushroom, Green Olive,
Byk Olive, Onion, urcen repper, jaiapow, nnuiuy.
Deep Dish Pizza
AimoM twice the tmoum of icgredicnu heaped high on our specially prepared thick, rich crust.
Medium Large
SINGLE INGREDIENT 9.00 12.00
DUAL COMBINATION 9.80 13.00
TRIPLE COMBINATION 10.60 14.00
VEGETARIAN SAMPLER 10.60 14.00
GREAT GATTIS 11.40 15.00
Beverages
2-liue drinks of Coca-Cob, Sprite, Diet Coke
968-UNCl 50 968-8621
Hours: 5:00 pm to 1:00 am Fri & Sat
5:00 pm to 11:00 pxa Sun - Thurs
Lunch Delivery 11:00 am to 3:00 pm Mon - Sat
102 S. Merritt Mili Road
Pizza Delivery Station
BUliT ONE
medium two-ingredient pizza
(or larger if you desire)
State rethinks town thoroughfare plan
By MIKE GUNZENHAUSER
StafT Writer
The state Department of Transportation is reconsidering
Chapel Hill's thoroughfare plan after top department officials
met with Mayor Joseph Nassif last week.
William R. Roberson Jr., state secretary of transportation,
and Billy Rose, state highway administrator, endorsed Chapel
Hill's plan after Nassif agreed to keep open the possibility
of an Estes Drive extension to improve access to the proposed
1-40.
Carrboro 's thoroughfare plan included the extension of
Estes Drive, which would provide the people of Carrboro
with a shorter route to the new highway.
The Estes Drive extension would cross residential areas
in Chapel Hill. Residents opposed the construction of the
road because it would increase traffic through their
neighborhoods. The Chapel Hill Town Council decided that
the extension should not be included in a thoroughfare plan
at this time
Chapel Hill's plan also did not include the one-way pairing
of Franklin and Rosemary Streets through downtown Chapel
Hill to alleviate traffic.
Lynn Magee, an assistant to Nassif, said that one-way
pairing of streets in towns the size of Chapel Hill has most
often led to the deterioration of the downtown area,
frustrating traffic rather than alleviating it.
Chapel Hill's plan includes improvements on U.S. 15-501
and N.C. 54, east of town. The DOT recommended that
the route to Durham be widened and include more
sophisticated interchanges.
The need for an updated thoroughfare plan has been
recognized for many years. Since 1979, Chapel Hill and
Carrboro officials have worked toward a joint proposal.
Officials were unable to come up with a common plan, so
each town submitted a separate plan.
With support from top department officials, the
thoroughfare plan is expected to win approval from the state
Board of Transportation this fall.
STV seeking
news staffers
Looking for television experience?
Reporters and researchers are
needed for an upcoming investiga
tive news program with Student
Television. The positions will be for
the semester. An STV release says
the position would be advantageous
for prospective reporters who want
to be articulate and become familiar
with videotape editing The
announce adds that prospective
researchers should have a good
investigative eye for news gathering.
Call 929-8400 today between from
8-1 1 :30 p.m.for more information
Wake up to a cup of coffee and
The Daily Tar Heel
Sept. 1 1 is the resume drop deadline
for interview pre-selection
by many major companies.
fOU NEED THE RESUME THAT GETS THE INTERVIEWS.
ZSTIi Elosyiafiio IPS
VJ2 WILL WHITE YOUR PREFECT HE8UIVSS.
Start to Finish Resume Writing
o Rough Draft Revisions
Word ProcessingTypesetting
o Wide Selection of Formats
Job Search Mailings
Tho RssumD Race Elesumss Jhat Get Etosuib
In the Chapel Hill Reality Building
151 East Rosemary Street
Walk-In Service Noon 'til Nine Mon.-fii.
Other Hours by Appointment
Call today 968-1000
ounsM
IU 1
1
B n
I Q
M I ill 111 ' -
H U
1 "-i
H '
a 11 I
1
H 1
H i n !
! I!
'I'll
f A 'nn r v , - ' .
t Iran irr in T"-r,-J'CTrT!T! i I "II 1" . ' .--, ti-
.ET
II
MEXECARI
We at Papagayo take pride in preparing your
meal. All dips, sauces, entrees, and desserts are
prepared according to Papagayo's own recipes
using the finest ingredients available. Our
tomatillos are from Mexico, chiles from the
Hatch Valley of New Mexico, avocados from
California, natural white cheddar cheese from
Wisconsin, and of course, our produce is the
freshest available. It is a pleasure for us to
prepare for and serve you. BUEN COMIDA!
Dinner
Nightly
Lunch
Monday-Saturday
Entertainment
on the Patio
Sunday & Thursday
Banquet Facilities and House Accounts Are Available
Happy Hour M-F, 4-6
NCNB Plaza
Late Night Wednesdays lO-'til closing
967-7145 MCVISA
1
1
Get 2-Litre
SOFT DRINK
4
7DTC? TC? 0
Ml
1
T&a t&st pizza la town
968-UNCl
Expires Sept. 30, 1984
TT"?"i
1FL