6The Daily Tar HeelFriday, April 19, 1985
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Back in the days
when boxers fought with
bare knuckles, there was
no such thing as bottled
beer or beer in cans.
Those were the great
days of draft beer, fresh
from the keg:
Like the draft they
brewed at Frederic
Miller s old Plank Road
Brewery It had a smooth,
fresh taste that just got
better, round after round.
Like those early pugilists
themselves.
A taste that s hard to
find in today s bottles
and cans. Because most
beers, in bottles and cans,
are pasteurized. Cooked
to 140 degrees to pre
serve their shelf lire.
So they lose that fresh,
draft taste.
But now there s a
bottled beer that s not
cooked. It s specially cold
filtered instead. To keep
the true taste of fresh
draft.
Introducing Plank Road
Original Draught. It tastes
as fresh from the bottle as
it does from the keg.
Ml A
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l a III
Original Draught
JSillll
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