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4The Daily Tar HeelThursday, September 7, 1989
Campus Police Roundup
A Craige Residence Hall resident
reported on Sept. 5 that he had left a
ring valued at $8,000 on the sink but
did not realize he had left it until three
days later.
The fifth-floor lounge and hall
ways of Carmichael Residence Hall
were written on with felt-tip pens
Sept. 4. The damage will take many
hours to clean up and furniture will
need to be replaced.
James Thomas Hart, 1 8, of 5 1 1 2
W. Nash Rd., and Robert Domenic
Fontanini Jr., of Wilson, were charged
with larceny and underage posses
sion at 2:43 a.m. Sept. 3. Fontanini
was also charged with possession of
drug paraphernalia. Police found them
trying to remove a parking sign on
Cobb Drive.
A snack machine at the Law
School was broken into on Sept. 3.
Damage was estimated at $50 and the
money box was found in the trash.
The Carolina Inn sign on South
Columbia Street was reported pushed
down and broken at 2:39 a.m. Sept. 2.
Damage was estimated at $1,200.
A man parked his car in Union
Circle at 5:32 p.m. Sept. 2 to use a
bank machine. Another man got into
his car, and when questioned said,
"Sorry, wrong car," then got into the
next car and drove away.
Police woke Frederick Mark
Adkins, 19, of 1203 Granville West,
on a walkway at Hill Hall at 1 :06 a.m.
on Sept. 1. Adkins spoke foully and
abusively to the officer for several
minutes. Adkins was cited for being
drunk and disruptive.
Robert Wayne Standridge, Jr.,
24, of Old Well Apts., Carrboro, made
several unsuccessful attempts to back
out of a Hill Lot parking space. Police
on foot patrol then charged Standridge
with DWI, driving with an expired
registration and driving with no in
surance. He was released on $300
unsecured bond.
Police also cited several people
for underage possession the morning
of Sept. 1. JohnQuinnMcGowan, 19,
of 330 Carmichael Residence Hall,
was cited at 2:03 a.m. in Hill Lot.
Patrick Heath Angel, 18, of Winston
Salem, and Claude Edward Teague
HI, of 453 Hinton James Residence
Hall, were cited at 2:27 a.m. on
Cameron Avenue.
compiled by Amy Wajda
2 former faculty,
UNC aluminous die
following illnesses
By S1MONE PAM
Staff Writer
A UNC alumnus and two former
faculty members died recently after
illnesses.
William Donald Carmichael TU, a
descendant of the Carmichael family,
died Sept. 3 in Raleigh after a long
illness. He graduated from UNC in
1949 and received a bachelor's degree
in business administration. He was a
veteran of the Korean War.
According to an Alumni Associa
tion official, Carmichael loved sports
and served as sports editor for The
Daily Tar Heel.
Dorothea C. Leighton, former head
of the Department of Mental Health at
the School of Public Health, died Aug.
15 in California after a brief illness.
Leighton was 80.
Leighton attended Bryn Mawr Col
lege and received her medical degree
from Johns Hopkins University. She
came to UNC in 1965 and held joint
appointments in the departments of
psychiatry and anthropology.
In addition, Leighton was involved
in teaching and group research among
the Navaho Indians and Eskimos. She
is also the co-author of five books.
Norval Neil Luxon, former dean of
the School of Journalism, died Sept. 4
at North Carolina Memorial Hospital
after a brief illness. He was 90.
Luxon served as the second dean of
the school from 1953 to 1964 and act
ing dean from 1967 to 1968.
John Adams, professor and dean
emeritus of the journalism school, said
Luxon was a major figure in the field of
journalism.
"He made UNC an accredited pro
gram," Adams said. "He brought UNC
to national fame and made it one of the
most highly respected universities in
the field of journalism."
Luxon used a hard-nosed approach,
Adams said. "He had a great respect for
language and believed people should
be trained as writers and educated as a
person. He believed you should be a
broadly educated person with a spe
cialization in journalism."
Richard Cole, dean of the school,
said, "Neil was a builder. He didn't just
come in and operate on status quo.
"He was instrumental in creating the
master's and Ph.D. program here. Na
tionally he became recognized as one
of the top educators in journalism."
Luxon was inducted into the North
Carolina Journalism Hall of Fame at
UNC in 1987. Cole said he was chosen
because of his work in journalism
education and career as a professional
journalist.
AttttennitnaDim IEMIlDIi&s
For students interested in applying for
Rhodes Scholarships for graduate
study at Oxford University.
An information meeting for graduating seniors
who are interested in applying for the Rhodes
Scholarship will take place on
7 September 1989.
Where: Murphy 100
When: 4:00 p.m
All students who plan to apply must attend this
meeting.
THE
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By TOM PARKS
Staff Writer
Pepper's Pizza used to be the only
dive in town where you could get a cold
beer and an artichoke and broccoli pizza.
Now it's the only upscale pizza par
lor downtown where you can get spe
cialties ranging from Italian sauceless
pizza to a peanut butter, jelly and
crushed potato chip sandwich.
"They really did it up," said Max
Johnson, a senior English major. "I'm
kind of glad they have more room. I
heard they're making more money."
Pepper's owner Erwin Shatzen ex
panded the restaurant during the sum
mer, renovating an adjoining former
professional office, adding 52 seats and
a wait staff.
Shatzen estimated the expansion,
which kept the restaurant closed from
July 30 to Aug. 18, to cost between
$20,000 and $30,000.
"We did it all so fast. We're still
working out the bugs."
Shatzen said he wanted the restau
rant to keep the same basic atmosphere,
but he wanted to make it "a little shinier
looking, overall," to increase Pepper's
attraction.
The renovation has been stressful,
Shatzen, 32, said. "You worry about
how you're going to pay the bills and
the huge payroll, everything a real
businessman worries about. It's hell to
grow up."
Pepper's, at 127 E. Franklin St., was
born three years ago when School Kids
Records moved across the street to 144
E. Franklin St.
Pepper's owners, Shatzen and School
Kids owner David Harvey, were in
Atlanta and they came up with the idea
of a pizza-by-the-slice restaurant.
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Erwin Shatzen, left, serves pizza to Bowman Kelly in the newly renovated Pepper's Pizza
"He had two leases on East Franklin
Street," Shatzen said. "We just started
kicking around ideas."
Shatzen, who has worked in restau
rants since he was 14, was not familiar
with the area but joined the project on
the strength of Harvey's recommenda
tion and his first visit.
"I came up and looked. I didn't just
blindly pack and come.
"I wouldn't have done it in Atlanta.
Too many restaurants open and fail,
and you want to stack the deck in your
favor. This downtown ... helps you. As
long as the school is here ... business
downtown will be good."
Shatzen said he had been looking
to expand almost since the beginning.
"We were doing all right as the little
dive, but the logical progression is to
get a little more room."
University partly blamed for Burger King closing
By TOM PARKS
Staff Writer
Downtown Chapel Hill's Burger
King closed this summer, and the busi
ness' owners blamed the demise, in
part, on competition from University
food services.
"Why go to Franklin Steet when you
can get it on campus?" asked Richard
Quinn in an interview Wednesday.
Quinn is a vice president with Sanford's
Burger King Corp., which owns six of
the fast-food restaurants. The Univer
sity is taking the lion's share of trade
from downtown merchants."
While a serious lack of parking is a
problem downtown, Quinn said the
mandatory meal plan for students liv
ing on campus and the convenience of
Lenoir Hall were the downfall of the
Burger King at 205 E. Franklin St.
"I guess, in a nutshell, the reason the
restaurant closed is a lack of foot traffic
on Franklin Street.
"In the '70s and (early) '80s the
atmosphere on Franklin Street was like
the beach in summer. Now, with the
exception of football Saturdays, the
foot traffic is gone."
John B. Morris HI of Morris & Asso
ciates, a real estate company in Chapel
Hill, is one of three new owners of the
Burger King property.
Morris, a member of the Chapel Hill
Carrboro Downtown Commission, said
he was optimistic about the future of
downtown. Two new businesses open
ing on Franklin Street in sites left va
cant by Foister's and Logos are a sign
of the downtown's vitality, he said.
Morris bought the Burger King build
ing a month ago and owns it and its
contents, including the pictures, booths
and kitchen equipment left by the res
taurant. "We are getting a lot of inquiries,"
Morris said. He wants to lease the space
to another business, preferably a res
taurant, as soon as possible, but the
property will have to be "redone" be
fore another business can occupy it.
Tracy Riddle, a junior speech major
from Charlotte, said she was surprised
to see the restaurant closed when she
returned to UNC this fall. "I've never
seen a Burger King go down, ever.
Never."
Christopher Brown Kelly, a junior
RTVMP major from Raleigh, said hie
had eaten at Burger King every now
and then, but was not sad to see t he
business fold.
"I guess the thing I'll miss mo.st is
those 15-cent glasses of water."
Andy Hansen, a senior English major
from Madison, Wis., said he hadi only
been to that Burger King once or twice.
"I guess it doesn't affect me personally.
I don't like fast food."
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