Newspapers / Daily Tar Heel (Chapel … / Nov. 9, 1989, edition 1 / Page 10
Part of Daily Tar Heel (Chapel Hill, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
i 5 THURSDAY, NOVEMBER 9, 1989 otusJJrin CHINESE RESTAURANT Chinese Gourmet Dinner Buffet eight main entrees All the SHRIMP, BEEF, CHICKEN & ORIENTAL VEGETABLES You Can Eat PLUS Fried Rice, Egg Rolls & Fried Wontons ALSO, LUNCH BUFFET$4.95 MON-FRI. Hwy. 54 967-4101 Dinner Buffet Lfor2J with coupon only expireslllb9 1 dM Mil mm Mr m mum m m m mum v"sv fXUlIiiliLVU an editing addition to our bs, ribs, a reaau a rear menu, Y:t:$$m Mm MM Mesauite arilled steaks & ka! M. ,, . . ...... .. . . .x vV nnVvNXKxSSSX' 508 W. Franklin Street Chapel Hill, NC 967-3277 Our Italian and Chinese Chefs are arguing. . . Can you help? Chef Giovanni from Florence. Italy, insists that his Polio Alia Sorrentina sauteed with eggplant prosciutto & spinach in a red sauce then topped with mozzerella cheese is the best Italian dish in the Triangle area! However, our Chinese Chef Simon Chan Thinks his General Tao's Chicken looks, tastes ep smells fast as good! Chef Giovanni interrupts to add that his Camberi Creole, which is created with fresh clams, shrimp, prosciutto. sauteed with onion, green peppers and mushrooms over a bed of rice, is delicious as well as the best value in town at only M0.951 Chef Chan disagrees! He favors the Seafood Basket which has lobster meat, large shrimp, scallops a? icing crab meat This dixh is served with crispy vegetables in a unique potato basket and Chef Chan insists it is the freshest seafood dish ever created! Whose dish is best is debatable, but the fact that these are the best Italian & Chinese Chefs in town is certain! Let us host your next Christmas Party in our beautiful formal China Room. Beginning with cocktails, appetizers and finish with a sit down dinner. Please Bring Your Friends for a Lavish International Sunday Buff ett Prime Rib Egg Plant Parmigiana Shrimp Vegetables Chicken Picante Beef Broccoli Curried Chicken Spring Rolls Shrimp Cocktail Six fresh & mixed salads fresh fruit & dessert Lunch: 11:30-2:30 (except Sat.) Sunday International Luncheon Buffet 11:30-2:30 Dinner: 5:00-9:30 (Sun.-Thurs.) Weekends: 5:00-1 1:00 1813 Durham-Chapel Hill Blvd Chapel Hill located next In Brendle's AllYouCanEat$7.95 children under 10 half-price Please call Ad Talk 1-800-634-8448, then 1519 after tone for more information All Major Credit Cards Accepted TX OMNIBUS THE DAILY TAR HEEL WEEKEND MAGAZINE Features C2H60 Omni's special two-part coverage of alcohol use among UNC students begins with a look at the legal aspects FAKE IDs Nice to have, but a risk to make and carry POLICE & DRINKING Everybody knows that underage drinking is illiegal, but what are the penalties? LAWYERS One attorney talks about going to court with fake-ID and DWI cases PAGES 8 to 10 Departments Music Smithereens and Soundgarden On Stage Thomas Mapfumo, R.E.M., Bonnie Raitt and Doc Watson PAGE 4 PAGES 5 & 6 PAGE 7 Television 'Free Spirit,' 'Off the Cuff and Fred Savage Books 'One' and 'Journey' PAGE 11 Cinema 'Crimes and Misdemeanors,' 'The Little Thief and 'Worth Winning' PAGES 12 to 14 Calendar , Not even science can help us: The stuff is still coming PAGE 15 Staff Kelly Thompson, Editor ' RICHARD SMITH and LISA REICHLE, Assistant Editors SARAH BARRETT, DONALD BECK, JOHN BLAND, MELINDA BOG ARDUS, ED BONAHUE, BRYAN BURNS, ALISA DeMAO, DOUG EDMUNDS, SUSANNE GEORGE, BIRSHARI GREENE, ZANDY HARTIG, THOMAS HEALY, TIM LITTLE, GLENN O'NEAL, DARBY C. ORCUTT, NANCY PORTLOCK, BRIAN SPRINGER, PAUL STEWART, BILLY STOCKARD, BRYAN TUCKER and DAVIS TURNER, Writers JOE SEAGLE, Copy Editor Laura Ross, Layout l ERIK DALE FliPPO, Design and Production .
Daily Tar Heel (Chapel Hill, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 9, 1989, edition 1
10
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75