(&ffl(S)EE- THURSDAY, NOVEMBER 16, 1989 MSNTT A (5 AH Ybur lsf Choice in the Triangie We Rent To Students! 3 Day Weekend Special $69.95 Free customer pick-up Featuring 1989 automobiles THE DAILY TAR HEEL WEEKEND MAGAZINE OMNIBUS The Omni Europa Hotel 968-0117 Major Credit Card Required woe cee6ta& Jua auticiou occasion, 6yonifi tt&m in, dainp in, tut uteeAond. OMNIBUS Aei,, cynicaouMuU ' Smcucan Sitcom. fhn- " Itn 7j lWr'W w m gm mi n iMVA JQ Our Italian and Chinese Chefs are arguing. . . Can you help ? Chef Giovanni from Florence. Italy, insists that his Polio Alia Sorrentina sauteed with eggplant, prosciutto & spinach a red sauce then topped with mozzerella cheese is the best Italian dish in the Triangle area! However, our Chinese Chef Simon Chan thinks his General Tao s Chicken looks, tastes a? smells fast as good! Chef Giovanni interrupts to add that his Gamberi Creole, which is created with fresh clams, shrimp, prosciutto. sauteed with onion, green peppers and mushrooms over a bed of rice, is delicious as well as the best value in town at only 10.95! Chef Chan disagrees! He favors the Seafood Basket which has lobster meat, large shrimp, scallops & king crab meat. This dish is served with crispy vegetables in a unique potato basket and Chef Chan insists it is the freshest seafood dish ever created! Whose dish is best is debatable, but the fact that these are the best Italian & Chinese Chefs in town is certain! 5:00 to 9:00 pm with a special combination plate which includes turkey and dressing plus one ofthefoUowng entrees: Polio Alia Qirondin Honey shrimp Shrimp Alia Marco Polo Triple Crown Delight Veal Alia Marco Polo . Aged Tangerine Beef per combination plate plus soup, Spring Roll or house salad Please call for reservations now: , Let us host your next Christmas Party in our beautiful formal China Room. Beginning with cocktails, appetizers and finish with a sit down dinner. Please Bring Your Friends for a Lavish International Sunday Buffet Prime Rib Egg Plant Parmigiana Chicken Picante Beef Broccoli Spring Rolls Shrimp Cocktail fresh fruit &: dessert Shrimp Vegetables Curried Chicken Six fresh & mixed salads Lunch: 11:30-2:30 (except Sat.) Sunday International Luncheon Buffet 11:30-2:30 Dinner: 5:00-9:30 (Sun.-Thurs.) Weekends: 5:00-11:00 1813 Durham-Chapel Hill Blvd Chapel Hill healed next lo Brendle's AUYouCanEat$7.95 children under 10 half-price Please call Ad Talk 1-800-634-8448, then 1519 after tone for more information Features The Societal Side of Drinking Omni's special two-part coverage of alcohol use among UNC students ends with a look at the social aspects VIOLENCE The hidden connection between sexual assault and alcohol ADDICTION College-aged alcoholics tell their story THE BODY Physical effects of drinking and alcoholism PAGES 6 & 7 DORMS R.A.s tell their side of residence hall drinking GREEKS Fraternities, sororities, and alcohol PAGE 8 Departments Music Psychedelic Furs and NRBQ Television 'General College' and the Monday night lineup Cinema The Bear' and 'Dad' PAGE 4 PAGE 5 PAGES 9 to 1 1 Calendar Half stuff, will travel PAGE 11 Staff Kelly Thompson, Editor RICHARD SMITH and LISA REICHLE, Assistant Editors SARAH BARRETT, DONALD BECK, JOHN BLAND, MELINDA BOGARDUS, ED BONAHUE, BRYAN BURNS, ALISA DeMAO, DOUG EDMUNDS, SUSANNE GEORGE, BIRSHARI GREENE, ZANDY HARTIG, THOMAS HEALY, TIM LITTLE, GLENN O'NEAL, DARBY C. ORCUTT, NANCY PORTLOCK, BRIAN SPRINGER, PAUL STEWART, BILLY STOCKARD, BRYAN TUCKER and DAVIS TURNER, Writers ANNE ISENHOWER, Copy Editor Laura Ross, Layout ERIK DALE FLIPPO, Design and Production All Major Credit Cards Accepted

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