THURSDAY, MARCH 22, 1962
School Cafeteria
EAST SOUTHERN PINES
Maxch 26-30
Monday—barbecued pork on
Tsun, buttered potatoes, cole slaw,
glazed donut, butter, milk.
Tuesday—toasted cbeese sand
wich, beef vegetable soup, crack
ers, butter, pineapple cake, milk.
Wednesday — meat loaf and
THE PILOT—Southern Pines. North Carolina
Page ELEVEN
gravy, buttered rice, green peas,
tomato cup, hot biscuit, butter,
cup cakes, white frosting, milk.
Thursday — browned luncheon
meat, mustard, catsup, potato
chips, tossed vegetable salad,
sandwich bread, butter, chilled
grapefruit sections, oatmeal raisin
cookie, milk .
Friday — ham and pinto beans,
buttered spinach, pickle chips,
chips, corn bread, butter, apple
crisp, ice cream, milk.
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UG5
PRESCRIPXlOJ^DRy^^lSjrS^^
Main Slreel Aberdeen, N. C.
'YOUTHPOWER CONGRESS'
Junior at Vass-Lakeview High School
Chosen As Delegate to Chicago Meet
For his successful work and
leadership in many activities at
Vass-Lakeview School and in his
home community of Vass, David
Godwin Crockett has been chosen
as one of the nine delegates from
North Carolina to attend the Na
tional Youthpower, Congress in
Chicago on March 28-31.
He is the son of Mr. and Mrs.
C. G. Crockett of Lakeview. His
father operates a store at Vass.
The congress, conducted and
sponsored by the National Food
Conference, an organization of 64
national food groups, will drama
tize to teenagers the importance
of proper nutrition and the op
portunity for careers in food.
Other than David, who is a
junior in high school, those at
tending the Youthpower Congress
from North Carolina include Miss
Glenda Emory of Durham, Miss
Marilyn Timberlake of Youngs-
ville. Miss Anne Daniel of Green
ville, Hoke Smith, HI of Trinity,
Miss Karen Cash of Monroe,
Larry Whittington of Angler,
Woodrow W. Carroll, Jr. of Ra-
culture Information at State Col
lege, and Miss Marjorie Gilbert,
director of the Durham Dairy
Council, will accompany the dele
gates to Chicago as chaperones.
Commenting on David, State
Farm Bureau President B. C.
Mangum, chairman of the State
Youthpower Committee, said,
“We are glad to have David
Crockett as one of the delegates
from this State. With his fine
record as a leader in FFA, 4-H
Club, Beta Club and many other
organizations and activities, I am
sure he will represent the State
well at the convention and come
back home anxious to tell other
teenagers in the State about prop
er nutrition and the opportunity
for careers in food.”
BOURBON
CLUB
Taylor Appointed
Associate Editor
For ‘Golf World’
Richard S. Taylor has been ap-
ponted successor to Eddie Ervin,
who has been associate editor of
Golf World magazine at Pine-
hurst. Ervin has resigned to be
come public information manager
of the USGA.
Taylor fro the last 13 years has
been with the West Palm Beach
Post and Times, serving as a
member of the sports staff and
golf editor and being associate
sports edtior when leaving.
A veteran newsman, age 37, he
began his career at the age of 15
as copy boy at the Indianapolis
Star in his then home town, was
graduated as a flying officer in
the Air Force during World War
II at the age of 19, attended But
ler University in Indianapolis and
the University of Tampa before
embarking on a news career. He
was a police reporter at the Tam
pa Times and Jacksonville Times-
Union prior to joining the sports
staff of the West Palm Beach Post
in 1949.
In addition to covering the
myriad golf events in the Gold
Coast area of Florida, he wrote
a golf column, “The Sunday Golf
er” which was chatty, rather than
instructional. He is an avid golf-
er.
He is married to the former
Mary Lee Yates of Pensacola, a
former “Miss Florida” beauty
contest winner and nieos of Mrs.
Tony Penna, wife of the club de
signer. The Taylors have a
daughter. Suzanne, age 7.
Taylor’s appointment was an
nounced by Mrs. Lillian Harlow,
publisher of Golf World, a weekly
golf news magazine founded by
her late husband, Robert E. Har
low. Tom O’Neil is the magazine’s
editor.
DAVID CROCKETT
ieigh and George Kyle of Canton.
At the three-day meeting in
Chicago, the Youthpower dele
gates will hear speakers in food-
related vocations — including
North Carolina’s Robert Cox of
Chapel Hill—and participate in
special food industry tours and
discussion groups with other
teenagers from many other
states.
This expense-free tirip is made
possible by organizations in North
Carolina which pay the travel
expenses of the delegates to the
convention. These organizations
include Dairy Products Associa
tion, Carolina Power and Light
Company, Egg Marketing Asso
ciation, FCX, Bakers Council,
Chain Store Council, Cattlemen’s
Association, Duke Power Com
pany and Peanut Growers Asso
ciation.
Thomas Wood, editor, of agri-
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there is another sign showing a
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