Newspapers / The Enterprise (Williamston, N.C.) / June 4, 1926, edition 1 / Page 3
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Clab Meeting* Waddia*s Etc. Mr. Joe Bell, of Aurora, visited friends and relatives here Wednesday night. Miss Rita Norton returned Wednes day from Blacks tone, Va., where she attended the commencement exercises. Miss Margaret Everett is visiting Mrs. Lixxie Williamson in Norfolk this week. George Green and Bob Hoggard, of Rocky Mount, were here Wednesday night. ' Messrs. Robert Everett and Willie Watts returned Wednesday from Blackstone, Vs., where they were mar shal Is at the commencement exercises. Mrs. Bell Dunn, and Mrs. Herbert Pope, of Robersonville, visit ed friends and relatives her* Tuesday. Messrs. Wheeler Martin, C. H. Dickey, and Dr. John D. Biggs mo tored to Wake Forest Thursday to at tend the commencement exerciseß and hear the address by Walter Lippman, editor of the New York World. Mr. Boxie Horton, of Plymouth and Chapel Hill, was here Wednesday night Mr. Jule Elliott, of Edenton, visited friends here this week. Mrs. Fannie S. Biggs, Mrs. Carrie B. Williams and daughter, Fiances, and Eugenia Hoyt, who were expected Monday, returned yesterday from Vir ginia Beach, where they visited Dr. Edgar Morrison. Mr. T. F. Harrison will return to night or tomorrow from the western part of the State, where he has spent the past several weeks recuperating. Messrs. A. Corey and Austin Jack son, of Jamesville, were business visi tors here yesterday. Mrs. Luke Lamb is visiting her par ents, Mr. and Mrs. J. Lass Wynne, at their home near Richm nd. Mrs. John Cranmer, of Wilmington, risited Mrs. Irene Smith yesterday. Misses Laura Norton and Myrt Wynne, Mrs. Elisabeth Capell, Messrs. Lyman Britt and Raymond McKenxie attended the dance in Ahoskie last night. Mr. and Mrs. J. C. Anderson, who have recently bought the Cunningham home in New Town, moved yesterday into their new home. Mr. Godwin Dunning, of Aulander, was in town yesterday. Mr. Hyman Warren, of Gold Point, was in town this w.ek. Mr. Wairen is one of the farmers who have time to select good seed and test out for themselves such things as increase yield and lower cost of production. Mm. Blanche Anderson, or Leggetts, and sen, Dr. Speight Anderson, of Bal timore, visited Mr. snd Mrs. C. A. Harrison this week. Mrs. M. A. Cotton and daughter, ■ rs. William Sterling, of Baltimore, ▼isited Mrs. Cotton's sister, Mrs. Irene Smith, yesterday. WILLIAMSTON Is Not Asleep-- Come and See 5,000 yards good ginghams, per yard tJV 5,000 yards good white homespun K/» per yard firV 3,000 yards curtail} scrim, yard wide, CA per yard * CJV 3,000 pairs hose, special price per pair _ i»v •1,000 yards good bleaching, yard 1 As» wide, per yard . AvV Several thousand yards of 50c OPw» gooda at one-half price u-.. A THOUSAND BIG BARGAINS IN OUR sc, 10c, and 25c DEPARTMENTS This was a special big lot buy, and you r can have our profit on these goods to help over the hard times. G. W. Blount f Co. The Variety Store Wflliamston, N. C. Society & P Mrs. ELBERT 8. PEEL, Editor _ • Messrs. Milton Bloom and Prank Hirschberg, of New York, arrived Wednesday to visit Mr. and Mrs. Frank Margoljs for several weeks. Messrs. Irving Margolis and Solly Orleans left Wednesday for New York to visit relatives for a month. Mr. and Mrs. W. C. Manning will leave Sunday for Chapel Hill to at tend the graduation exercises of the University on Monday, when their son, Francis Manning, will gradu te. Miss Anna Crawford will return to night from Kittrell, where she has been visiting for two weeks. Miss Elizabeth Warren, of Washing ton, was a visitor here yesterday. _____ i Miss Sallie Dickens, of Enfield, was in town Wednesday selling subscrip tions to the New* & Observer to get a trip either to Europe or the Ca nadian Rockies. Twentieth Century (Tub Meeting Yesterday The Twentieth Century Club met yesterday with Mrs. J..H. Saunders, at her home on Church Street. The house was attractively arranged and cut flowers were used effectively. Mrs. Oscar Anderson and Mrs. W. H. Biggs read selected short stories and Mrs. Saunders had current events. Ices and home-made cakes wer) served by the hostess. Picnic Lunch for Mission Band Held Yesterday Mrs. A. R. Dunning's mission band had a picnic lunch in her garden Tues day afternoon from 1 to 5.30. Each of the members had a guest, and the bunch of little people played outdoor games for an hour and then roasted weinera and spread their picnic lunch of sandwiches, deviled eggs, piAU's, cookies, cake, and lemonade, they all heartily enjoyed. CUMMER COLDS are lingering and annoying. Th* vary first night apply VISISS Ommr ir Jmrm U~J Ym.riy ®§ SAVE PAINT and LABOR COST witk aaoat darable ready for aaa Paint ■Ue' with one gallon LAM SEMI PASTE PAINT aad thr— quarts ot Umi4 OU, tharaby making ONE AND THREE-QUARTER GAL LONS Bast Par* Paint ooeting only $3.00 tke (alloa. Sslshury, Johnson Co., Inc., Hamilton Hsrdy Hdwr. Co., Inc., Scotland Neck John C. Bond, Edenton PHONE Aajrtfclag for ' This Depart «ent • To 46 t \ In the Kitchen \ Famous Cooks / FIVE WAYS TO PREPARE CHICKEN These Are Favorite Recipes of Four Famous Cooks t (Editor's Not*: This it one of * series of unosoal cooking articles contributed to this paper by six famous cooks.) Chicken is a universal favqr ite. Very few folks can find it in their hearts to refuse a second helping of this appetiz ing fowl. Four famous cooks give tempting A recipes for cooking 5 it l 3 fricassee, fried, ® broiled, stewed, Jj and soup. There's variety • 'enough for \ everyone! Mits. SARAH Mrs. Sarah tyson RORER Tyson Rorer the Philad6lphia cooking ex-! pert, has a recipe for a de licious chicken corn soup. "This is an excellent dish," she says. "With a salad, coffee, and a bit of ripe cheese it makes a wholesome meal." Chicktn Corn Soup Her directions follow: Sins*, draw, and cut up as for (tewing a two year old hen. Put It In a kettle, and oover with three quart* of cold water. Brlns to a boll, and cook until tender —about two houra. Remove chicken, eklm the broth, and put It back on the burner. Add two medium elxed onlone chopped, a teaspoon of ealt, dash of pepper, and a box of noodle*. Add one pint of oanned or fresh cut-off oorn. Cover and cook 16 minutes. Ald the chicken out Into (mall piece*. When hot, eerve. It too thick, add milk to thin. Mcloui FWcum* For chicken fricassee, made so oordlng to the recipe of Mr». Kate B. Vaughn, Lorn Angela* cooking ex fiert, select a young ohloken, weigh ng about IVt pounds Hoaaon pieces of chicken with salt and pepper, drtMge With Sour and try In hot fat until brown Place In oaa*erol», add water and cook In hot oven, ISD degrees F. for on* hour. Keep the cover on the casserole. At Thty Cook It "Out Wool" Paolflo Coaat frioit chicken Is de licious. You have the word of Mr*. Bella DeOraf for that. Aire. DuUraf Is a domeatlo science counaellor In San Francisco. For thl* dlah cut one medium alxed young chicken an for fricassee. Mprlnkle each uleco with salt and pepper and dredge with Hour. Heat four tableapoons butter or chicken fat In frying pan. Fry ohloken until well browned. Cover with hot water. Add one tableapoon minced onlpn and cook until the chlckan la tender, using a low flame. When Chicken la dune, remove to serving plate, If any liquid remain* in pan, drain off In oup. Put 2 tablespoon* of butter In th* nan. Add 2 tablespoon* of flour. Mix until smooth, than add 2 oup* of thin cream, or cream and liquid left to make 2 oups. Stir until creamy. Then add one tablespoon finely (hredded green pepper, and V 4 teaapoon calt. Simmer a few min ute*, then pour around, not over the chlckan. To prepar* the graen pepper pour boiling water over It and let atand 10 minutes. Shred with (olssors. Two Sou thorn Mothodo 111** Roca Michael!*, N*w Orlean* domeatlo science apeolallat, coma* from th* south, where ohloken la one Ot the moat popular dlahes. She r rives two aoutnern way* of prepar ng It. For aouthern broiled chicken, she says, aeleot a vary young chicken. Clean, alnge, and apllt it down th* back. It will almost lie flat. Sea son with aalt and pepper, and bruah melted butter all over It. Hav* a broiler ready over a moderate Are. Place chicken In It. and let It broil slowly for a half hour or a little longer if th* chicken I* not so tender. Turn the chicken once In s while to brown both side* When done, Elace on a heated platter which ha* een garnished with sprigs of pars ley or lettuce leave*. Pour melted butter ov*r chicken, and serve hot. With Brown Sauct Chicken prepared with brown ■auce I* good aerved with rice. Ml** Mlchaella aay*. Here are the In gredients: 1 chicken 1 tableipopna lard 1 sprig each of thyme, pars ley, and hay leaf 1 onion 1 tablespoons flour, salt and pepper to taste Clean and cut chicken In small plecea. Season well with salt and pepper. Chop onion fine. Put lard Into deep pot. When hot add onion and let brown. Add flour. Let thl* brown, and add chicken. Let sim mer a few mlnute3 with thyme, parsley, and bay leaf chopped fine. Stir often. When all is nicely brown, Sdd IV4 pint* boiling water. Stir until It begin* to boil. If necessary, add morn salt and fiepper. Cover and let simmer until ender (about an hour). Th. gizzard, liver, and heart may be cooked with sauce, and served with boiled rice. No matter If the chicken i* old >r young, you can make it taate good If you chooae one of these recipes. (Is »nr* to rmmd thm intmrmfttng rooking mrticl* an thit pafa nut anil Now Tommtor It realty pay* to Invest In a good toaster which lasts a life-time Many hardware stores ar* display ing a new blue glased toaatar. It make* four evenly browned .slice* of toa*t at a time. It does not warp. Very handy too, for crisping breakfast cereals. Its handla Is ever cool. It can be used with equally good results on oil. wood,, eoal. or gas stoves. £ THE ENTERPRISE—WILLI AMSTON, N. C. FOR SALE: GOOD BLACK FIELD peat. See Jv H. Rogers, William - ston, N. C., Route 2. j4 St t NOTICE OF SALE Under and by virtue of the powei and authority contained in ascertain deed of trust to the undersigned trus -666 ia a prescription for MALARIA, CHILLS AND FEVER, DENGUE OR BILIOUS FEVER F. It KUb the Gtrms G „o», PERFECTION OIL RANGES THE BEST MADE Prices Before . • ■ On Display. Free You Buy Culpepper Hdw. Co. Demonstration WILLIAMSTON NORTH CAROLIN A On display this week Latest Perfection Cookstoves Look for this sign in store windows * Oil CimA Stores issassissai Perfection Demonstration ■■BEaSSS All this> week Cot, in f j=/ All tliis week you can sec practical demonstra tions of the Perfection Stove six famous cooks T|,m OUI oouki u.ed in their te»t«. Ii it 1111 l being demonstrated today at .11 dealer 1 ., Gl "* dol ' r oven ' #IW " y ! Iffnttill | I 111 ■ • . . « . u - , , visible. Ifrowns both top and MB. !JTaf' illlllllll ■»* H along with other Perfection models. See its bottom due to rapid "live heat" .C.U.I perform.nee with your own eye. c ronUM bota. ",'e- You'll he convinced the expert, .re right ci ,| olltch ieu |, dl)0r perfectly, |W I |>Nl| H SA IHM, in endorsing Perfection Stoves! having heat for baking. C Set a Per- pWIB SftW II Cooking begin, when you touch . ....tel. to Don o rea. the wick. No time lo.t in heut generation. Clean, inten.c heut flow, up the long chimney. direct to your cooking. Every drop of oil i. [ £«ar "iVoks as completely burned before the heat reaehe. ' if ij.iii kly as gas," y-*» uten.il. .o they are kept cleun and un.tained. '•ay* Banle » Bach burner it independently operated and Uml m,, i.,. ' 1 f boil, broil, fry and .immer on a Perfection— gPjl protecting wind-.hield, •II at one time. Adju.t the flume lor any ever coul bundle. Stand. Superff* range with fa.t-a.-ga. oooking proce.a and it remjin. a. you .et it. firm on circular hue, burner, and built-in oven. The .tove Be sure to tee the Perfection demonstrated Won't tip canity. • lor thone who want the best. W arm today. In siie from two to five burners. ~~ " ~ ~ ing cabinet easy to clean and prevents pieoes of tempting brown Perfeotiombeing demonstrated today. >/// toast quickly made at one time on this Toaster. Handle !■ ulways cool. V Manufactund by PF.HFBCIION SIOVK COMPANY. CUvtUiml, OA## STANDARD OIL COMPANY OF NEW JERSEY Distributors • 26 Broadway - New York PERFECTION Oil Cook Stoves and Ovens KEROSENE FOR BEST RESULTS USE "STANDARD" KEROSENE CT'fn PERFECTION OIL RANGES l,d SEE THEM ON DISPLAY Recommend WIIP B. S. COURTNEY / ¥ \ WILLIAMBTON >'V ' NORTH CAROLINA ~ « j-« tee, executed by W. H. Ferry and wife Fannie Perry, rrrr the 11th day of De cember, 1924, said deed of trust betr.fr !of record in the public registry of Martin County in book S-2, at page 28, said deed of trust given for the purpose of securing certain notes of even date and the stipulations in said deed of trust not having been com plied with, at the request of the par ties interested, the undersigned will on Friday, July 2, at 12 o'clock m., in front of the courthouse door of Mar tin County at WiKiarr ston, Nor'.h Car olina, offer for sale to the t .ghet.t bidder for cash, al public auction, the following described real estate: All of our undivided right, title, and interest in and to a certain tract or parcel of land situated in Goose Nest Township, Martin County, on the Hamilton and Palmyra road, bound ed on the north by Everett Estate, Inc., lands, on - the east by Roanoke River, on the south by H. C. Harring ton lands, on the west by Hamilton and Palmyra public road, and known as the Willioughby Rofcerson home stead and farm. This the 2d day of June, 1926. T. R. SLADE, Jr., je 4 4tw Trustee. Renew Your Health by Purification Any physician will tell you that 'Perfect Purification of the System is Nature's Foundation of Perfect Health." Why not rid yourself of chronic ailments that are undermin ing your vitality? Purify your en tire syptem by taking a thorough course of Calotabs, —once or twice a week for several weeks—and see how Nature rewards you with health. Calotabs are the greatest of all system purifiers. Get a family pack age, containing full directions. Only 35 cts. A t any drug store. (Adv.*
The Enterprise (Williamston, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 4, 1926, edition 1
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