Home-Club News
By Mrs. MART F. DARDEN, Home Agent
Schedule
Wednesday, August 8, Hcasant
Grove club plans to have a picnic.
4-II Clubs Members
4-11 Club members attending 4-II
Club Week at State College were
proud of Dian Spruill modeling the
dress she made in the State Dress
Revue Wednesday night. Also we
are proud of Rachel Peele and Lar
ry Hopkins, health queen and king.
They were in the health pageant
on Thursday night. Helen Manning,
Mary Margaret Atamanchuk, Emily
Mizell and Henry Turner were the
other members attending. They
represented their clubs in an ex
cellent manner.
Program Planning
It is time for the club women in
Washington County to study the
problems and needs of their com
munity and individuals so that the
program of work can be planned
to help solve the needs. Each club
president is asked to work with
the members to determine their
needs and report to the home agent
at the county council meeting in
September.
Freezing
Be sure to scald (blanch) vege
tables before freezing. The lack of
proper scalding causes vegetables
to toughers loose flavor, change
color, and drop in food value. After
vegetables are scalded the correct
number minutes, it is just as im
portant to qnickly chill them thor
oughly. Remember that speed be
tween leaving the garden and get
ting into the freezer makes for
good frozen vegetables.
-<§,-—
Soil Bank Program Called
Temporary by Mr. Benson
Secretary of Agriculture Ezra
Taft Benson recently emphasized
that the Government’s new soil
bank program was designed to
bring farm production into balance
with markets by 1959. He declared
the program “is a temporary,
emergency program to get farm
production and our markets back
in balance.”
--
Dog Pays Taxes on Legacy
Given To Him For A Home
-®
Auburn, Calif.—The pet dog of
the late Mrs. Katherine Richter,
who bequeathed him $250 in her
will, will have to pay $14 in inheri
tance taxes to the United States
Government. Mrs. Richter stipulat
ed the sum should be used to find
a suitable home for the animal.
1956 Ford Cuslomline, Healer
1354 Chevrolet 210, Healer
1952 Mercury Monterey, Radio, Healer
1951 Ford, Fordomalic, Healer
1850 Pontiac Convertible, Radio, Healer,
Hydramaiic
1950 Chrysler New Yorker, Radio, Healer
♦ +
Wholesale Motors
NEW AND USED CARS
Plymouth - Roper Highway
D. W. Payne Bonner R. Lee
Phone 611-6 Plymouth, N. C.
Franchise Dealer License No. 1212
USED CAR Bargains
YOU NAME IT,
WE PRINT IT
.RIGHT!
CRAFTSMANSHIP
That Costs No More!
When it comes to printing, see us!
Our superior workmanship adds much to
the appearance of your job, but adds noth
ing to its cost. Lei us prove this with
quotations on anything from a business
card to a catalog.
As Near as Your Telephone — Dial 295-6
★
The Roanoke Beacon
Wesl Water Street Plymouth, N. C.
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Best Soda of Summer
Quick Home Feature
Fizziest fun of summer is a wonderful new soda quick to make at
home. It has the lightest, most delicious chocolate flavor because it is
made with quick cocoa powder that stirs into milk instantly. No beating
is necessary. A scoop of ice cream makes it official that this is a real,1
soda fountain soda. For that bubbly, authentic finish, pour in sparkling
water, or any favorite carbonated beverage. 4
"Soda and a sandwich’’ is a summer custom strictly U.S.A. It has long
been popular at commercial soda fountains. Now your family can enjoy
the same lunch at home, and it’s so easy on you. Just arrange the sand
wich set-ups as in the photo for folks to make their own. Have your
Quick Chocolate Soda makings handy, and mix each fellow a Quick
Chocolate Soda on the spot. It’s such an easy task, the youngsters will,
want to take it over from you.
3
1
Quick Chocolate Soda
heaping teaspoons quick
cocoa powder
Small amount of milk .
scoop vanilla ice cream
Chilled sparkling water, or anv
favorite carbonated beverage such
as cream soda, root beer, ginger
ale or cola beverage
Combine quick cocoa powder and milk in a tall glass. Add vanilla ice
cream. Fill slowly with chilled sparkling water or other carbonated
beverage.
YIELD: 1 soda
jj
Skinnersville
Mrs. Richard Lucas and daugh
ters, Misses Gale and Donna Lucas,
of Plymouth, spent Wednesday .
with Mrs. Lucas parents, Mr. and i
Mrs. Walter White.
Theron Johnson, of Smithfield. |
was here over the week-end as the,'
guest of Mr. and Mrs. Tom White.
Sunday Mr. and Mrs. Theron John-!'
son and Mr. and Mrs. Tom White
visited relatives in Elizabeth City. ■
Mr. and Mrs. Johnson returned to
their home in Smithfield Sunday
tage.
Mr. and Mrs. Joe White, Miss
dildred White and Misses Eva and
Viice White were in Creswell Sun
lay afternoon.
Mr. and Mrs. L. It. Gladson and
dr. and Sirs. Bobby Gladson at
onded the funeral of Mrs. Glad
on’s father, J. A. Elks, near
Greenville on Wednesday.
Mr. and Sirs. Walter White ac
lompanied Mrs. Slamic Tarkington
o Nags Head Tuesday to spend
he night at Sirs. Tarkington’s cot
light.
Use Cottage Cheese — Nutrition
ists tell us cottage cheese is a good
food, not just a fancy “extra.” It
is a muscle-building food of the
highest quality. It contains calcium
for building and keeping bones,
teeth, muscles and nerves healthy
and strong.
Cottage cheese contains ribofla
un—known as the “keep young”
vitamin of the 13 family. It can be
used in many ways to add variety
and interest to good eating.
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S. Virginia Wilson, extension nu
tritionist at Stale College, gives
this recipe, Cottage Cheese Rabbit,
which makes a delicious luncheon
dish.
21 tablespoons butter, 3 table
spoons flour, 1-4 teaspoon dry mus
tard, salt and pepper, 3-4 cup milk,
2 egg's, silghtly beaten, li cups cot
tage cheese, toast or crackers.
Melt butter in a double boiler,
add flour and mustard, mix well.
Add the milk gradually. Cook and
stir until thickened. Add cottage
cheese to the eggs and mix well.
(If cottage cheese is in large curds,
mash with a fork.) Add egg and
cheese mixture to the white sauce
in double boiler. Cook and stir un
til thoroughly heated. Season with
salt and pepper. Serve on toast or
crackers. Serves six.
Canned Peaches
GoodYear-Round
Food for Table
During the summer season each
year, the homemaker’s thoughts
turn to ways she can conserve sum
mer surplus foods for enjoyment
during the non-productive months.
Fruits and vegetables always find
welcome space on the pantry
shelves. With the peach season
well underway, Iola Pritchard, ex
tension economist in food conser
vation and marketing, recommends
the hot and cold pack canning
method.
First of all, peaches should be
ripe, but firm, and have a good
flavor. In the hot pack method,
they should be washed thoroughly
and sorted- as to color, ripeness,
and size.
For easy peeling, put the peaches
in a wire basket or cheese cloth
and dip for a minute or two in
boiling water. They should then be
dipped quickly into cold water.
After they have been dipped,
they are easily peeled. Slip the
skins off, cut in halves, and take
out the pits. To keep them from
darkening, drop them into a gallon
of water containing two tablespoon
of salt and two tablespoons vinegar
and then drain.
If the fruit is juicy, add one-half
cup sugar to each quart of raw
fruit and heat to boiling. For less
juicy friut, drop halves into thin
to medium syrup, boiling hot, and
heat thorugh.
The hot peaches should then be
packed into hot jars and covered
with boiling syrup. Adjust lids and
process pint and quart jars 20 min-i
jtes in boiling water bath.
In the cold pack method, the
peaches are prepared the same
way as hot pack up to the point of
looking. The raw fruit is packed;
o one-half inch of the jar top and
covered with boiling liquid (thin
syrup or juice), leaving one-half
inch head space. Adjust lids and
process pint jars 25 minutes and
quart jars 35 minutes.
Soybean Plantings
Farmers’ intentions as of early
March indicated as new high in
soybean plantings and some in
crease over last year in flaxseed
A&r S OWN 1’UKfc.
2-Oz. T."ir 6-Oz Jar
40c Si 29
A&P RED SOUR PITTED
Cherries
2
I6-Oz.
Cans
_
*
OF Fia^E QUALITY SUMMER FOODS!
JANE PARKER APPLE
Labeier Tomato Juice
Libby’s Green Peas
46Can MO
1602■ 2lc
ANN PAGE BLACKBERRY
— Can
Each
JANE PARKER GIANT
Jelly Hells
Each 49C
- LA-GHOY PRG90GTS -
VEGETABLE CHOP SUEY 30c
SOY SAUCE . 5-oz.‘ 17c
CI-IOW MEIN NOODLES 3^oz. 17c
BEAN SPROUTS . ^ J5c
BEEF CHOP SUEY . V£n' 53c
Herb-Ox Bouilion Cubes Fi-;nh 8c
Nabisco WaverSy Wafers 13pol 27c
A&P Apple Sauce 2 ^ 27c
IONA CUT
Jelly
|C
12-Oz. Glass
Bob
4b
“OUR FINEST QUALITY” A&P SMALL
1 Ii
gji
No. 303 ^
I6-O7..
Can
No. 303
16-Oz.
Can
3-f ■rt'BKBI r, GG-Oz. ffi.
BURRY OXFORD CLOSES.^ 27c
CIMO! OF
A&P SLIOED
i mM
2-IS
E - - - -
No 2
20 Oi. Can ^
^EL-S-SIT CHEESE SLICES
A&P SLICE!
Processed
R-Oz.
Pkg.
r-oz. me*
Pkg.
Northern I oifet Tissue
Rolls LaZ
Wrisley Soap.— 8 S.S 5Se
Silver Dust .paSs.32c P?S.79c
Large 3 7
I a
Package -"z-C Package 1
Giant 70
Surf Powder-Package 31c Package75c
Modess Sanitary Napkins 2 K 77c
Blue White Flakes_9c
Sweetheart Soap_2 B^rfi7c
Babo Cleanser
21 Oz.
Can
15c
Hawaiian
Punch Drink
-16-Oz
Can
; f
Deviled Ham
Underwood
4’goz. ■?nr
Can -
Shortening
Dexn
31c 3 S 83c
Dog F >d
Dash
7 1-Lb. 7Qr
/. Cfln
1-Lb.
Can
1,1 ,1
CALIF.
Piitms
ISC
Per Lb.
CRISP ICEBERG FRESH
jiB
L*.
Heads
25c
PERFECT FOR MAKING COOL LEMONADE
Lemons —
LARGE SIZE CUBAN
Avocados - -
Per
Lb.
Each
15c
10c
HEADLESS & DRESSED
Whiting
's* 21®
Super-Right Meats
“SUPER-RIGHT” MILK FED VEAL
Shoulder Roasts
“SUPER-RIGHT” FRESH LOIN END
Pork Roasts - -
“SUPER-RIGHT" SLICED
Bologna - - -
;■ 39c
Lb 3 Sc
pk£ 39®
Swift’s Jewel Oil
Pint
Bottle
30c
Quart ITC«
Bottle
Swift’s Jewel Shortening
25c 3 Canon 73c
1-Lb.
Carton
I
I
CORNISH
GAME .
HENS *
Rinso White
Large 31 _ Giant ~JCr
Package^*'- Package •
Rinso Blue
Large 31- Giant 7C
Package^ Package '
BRIGHT SAIL
Liquid Blueing .. BP0V 15c
BRIGHT SAIL
Aerosol Bomb_Each 65c
MASON
Quart Jars_c0?rt°2n $I.IF
i
LUX PRODUCTS
Liquid- 12c°n' 39c
Flakes-PKe32c
These Prices Effective Thru Sal., Aug. 4th
STORE
ADDRESS
EAST WATER STREET
PLYMOUTH, N. C.