Newspapers / The News-Record (Marshall, N.C.) / July 4, 1984, edition 1 / Page 7
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MRS. CHARLES H. FISHER, Jr. ...the former Teresa Marie Schell Teresa Schell Weds Charles Hugh Fisher, Jr. Teresa Marie Schell of Naahville, Twin, and Charles Hugh Fisher, Jr. of Ft. Bragg were united in marriage May 26 in a ceremony conducted in the St. Paul Catholic Church of Tuliahoma, Tenn. The Rev. Joaeph Julius and Alan A. Mace officiated at the ceremony. The bride is the daughter of Mr. and Mrs. Emil Schell of Tuliahoma. The bridegroom is the son of Mr. and Mrs Charles Hugh Fisher of Tuliahoma and the grandson of Mrs. Hugh Fisher of Mar shall and the late Mr. Fisher. The bride was given in mar riage by her father. She wore a formal gown of pale ivory taffeta with a sweetheart neckline and full sleeves, puffed to the elbow and trimmed in wide tiers of Chantilly lace. The full skirt, accented with silk mis.- and satin ribbon, (ell from a natural waistline and was draped over a double tier of Chantiily lace sweeping to a chapel-length train. ? The bride carried a bouquet of pink roses, pink lillies, white stephanois and foloiage accented with an ivory satin ribbon.. She also carried a silver and pearl rosary given, by her father to her mother on their wedding day. The bride's sister, Mrs. Dudley Mitchell of Memphis, Tenn ., served as the matron of honor. Terri Smith of Nashville served as the maid of honor. The bridegroom's sister, Laura Fisher of Charlotte and Martha Snyder of Bowling Green, Ky. served as bridesmaids. Jayme Albright served as the flower girl. Great Summertime Recipes Even though I didn't grow up on one of North Carolna's fine dairy farms, I can still remember warm summer evenings when I would joyful ly follow my Aunt down to the barn. It was always a treat when my Aunt would allow me to try my hand at milking. When the milking was finish ed, we would always leave some milk for the cats at the barn. Back at the house, my grandmother would strain the milk, later separate the cream and make butter. Today's modern technology has changed the way dairy farmers milk and process dairy products. The "average" North Caorlina dairy farmer milks 97 cows twice a day. The average dairy cow produces enough milk and ice cream for over forty Americans each year. Dairy production ranks sixth among . North Carolina farm commodities. In the past as now, dairy farming means much to a country's economy. During the Middle Ages, the family cows were so impor tant to Europe's economy that they were kept in the house during the evening. Even royalty allowed their cows to roam the castle halls at night. In this state, there are over 1,500 grade A dairy farms. Within hours of just one milk ing, thousands of gallons of wholesome milk are delivered to local markets. This supply of milk provides a continual source of fresh dairy products for you and your family. June is Dairy Month. And here in North Carolina, you can find some of the nation's most modern and efficient dairies. The North Carolina Department of Agriculture along with myself salute the Dairy Industry for the ex cellent job they do. Try one of these recipes to include more of those fresh and wholesome dairy products in your diet. BRAN MUFFIN IS oz. Raisin Bran 5 c. plain flour 3 c. sugar 1 Tbsp. plus 2 tsp. soda 2 tsp. salt 4 eggs (beaten) 1 c. Crisco oil 1 qt. buttermilk Mix dry ingredients in large bowl. Add milk, oil, and eggs all at once, and stir until well mixed. Store in airtight con tainer in refrigerator. Will keep up to six weeks. Take out and bake as needed. Fill greased muffin pan 3/4 full and bake at 400* for IS minutes or until brown. Serve hot with butter. May add extra raising or nuts if desired. Makes 4-5 dozen muffins. SUPER SAUSAGE CASSEROLE 1 lb. sausage 6 cooked potatoes, sliced 1 c. cooked lima beans 1 tsp. salt 1/2 c. milk 1/4 c. butter 1/2 c. dry breadcrumbs Brown sausage in skillet. Place alternate layers of potatoes, sausage, and lima beans in a well greased 1-1/2 qt. baking dish. Add 2 tables poons liquid from skillet to salt and milk, and pour over casserole. Mix melted butter with breadcrumbs and toss lightly with fork. Sprinkle over casserole. Bake at 350* DRESSING FOR FRUIT SALAD 1 (3-oz.) pkgs. cream cheese, softened 1 c. mayonnaise 1 c. cream, whipped 1-1/2 c. chopped nuts Cream together cream cheese and mayonnaise. Fold in whipped cream and chop ped nuts. Use over fruit salads. Yield: 3-1/2 cups. Nothing brings the welcom ed sounds of guests faster than the tantalizing aroma of meats sizzling on an outdoor grill. Being an easy way to entertain, grilling allows for more time to enjoy the com pany of family and friends. To help ensure that all goes well from the grilling depart ment, here are some tips that will help the chef keep cool regardless of the temperature. BARBECUED CHUCK ROAST 2 cloves garlic, crushed 1/4 c. olive or vegetable oil 1/4 c. wine vinegar 1/4 c. sherry or apple juice 2 tsp. soy sauce 1 tsp. dried rosemary leaves, crushed 1/2 tsp. dry mustard 3- to 4-ib. beef chuck roast, 2V4 to 3 inches thick 2 Tbsp. catsup Mix all ingredients except beef roast and catsup; pour over beef. Cover and refrigerate, turning beef 4 to 5 times, at least 24 hours. Remove beef; stir catsup into marinade. Cover and grill beef 4 to 5 inches from medium coals, turning and brushing 4 or S times with marinade mixture, until desired doneness, 1 to 1-1/4 hours for medium. Cut into serving pieces. 9 servings. HONEY-GLAZED SPARERIBS 1 (8 oz.) can tomato sauce 1/2 c. honey 2 Tbsp. minced onion 2 Tbsp. red wine vinegar 1 tsp. celery seeds 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. pepper 1 clove garlic, minced 1/2 c. dry sherry or apple juice 4 lbs. spareribs Combine first 9 ingredients in a heavy saucepan; simmer, stirring occasionally, about 20 minutes. Stir in sherry or ap ple juice. Cut ribs into serving size pieces; place on grill over slow coals. Grill about 30 minutes, turning frequently. Brush with sauce, and cook an ' a ddi tional 2 hours, basting and turning frequently. Baste ribs with remaining sauce before serving. Yield: 4 servings. Dr. LeRoy S. Roberson Optometric Office Monday 9:00 A.M. - 1:00 P.M. Masonic Building, Marshall For Appointment Call: 649-3171 Monday ffumm&tfpaUe. Check Late Season Of Little Girls Sundresses & Back to School Blouses Check Sale Rack For Ladies Summer Shoes. Table of Men's Shoes Reduced Up To 50% 50% Many Sale Priced Items Throughout The StoreJ 4-H'ers Compete By PAM CROWHUR8T Madison County 4-H members were among the hundreds of 4-H'ers from the 17 Western North Carolina counties in the Western District who participated in the annual District 4-H Activi ty Day competition held June 26 at McDowell H.S. The competition is held to determine winners for com petition during the N.C. 4-H Congress at N.C. State Univer sity later this month. The 4-H'ers competed in some 30 activities ranging from aquatics, cooking and horseshoeing to electricity, soil conservation and safety. The Madison County 4-H'ers who competed and their plac ings were: Tara Breedlove, blue ribbon for peanut foods; Mark Boone, first place for bicycling; Elizabeth Cheek, blue ribbon for peanut foods; Allen Lamberson, first place for aquatic adventures; Lin Frisby, runner up in electric demonstation; Maria Wise, runner up in dairy foods; Kir by Boone, runner up in horse competition; Laura Ledford, runner up in public speaking; Oierdre Smith, winner in egg cookery; Elizabeth McBride, runner up in enviornmental quality study; Randy Riddle, winner in American business systems; Ann Calder, runner up in safety; Alice Calder, blue ribbon for horse demonstration and the Mar shall Hillbilly Cloggers and Trish and Tara Breedlove, blue ribbons for talent. The Lompoc Valley in California produces more than half the nation's commercial flower seeds, everything from marigolds to zinnias to sweet peas, Natlbrial Geographic reports. FREE ESTIMATES Tom's Auto Body 390 Weaverville Hwy Weaverville, N.C. 28787 1 Block North Of Fireplace Restaurant ? Free Estimates ? Insurance Work Welcome ? Foreign Or Domestic ? Guaranteed Work ? 24-Hour Towing TOM BANKS. OWNER Shop - 645-6736 Home - 645-4635 July Weekend Specials Every Thursday, Friday & Saturday During July Beautiful Bargains on Cut Flowers Featuring A Different Flower Each Week. This Week's Flower: Carnations S vuutttl *PtvU4t 645-5510 288 N. Main. Weavervilte 645-5798 - Evenings MARSHALL FARM & GARDEN SUPPLY Marshall By-Pass 649-3332 (varo-MaN) MODEL NO. 13402 5 H P. - 26" Cut Cutting Deck Inducted Rewind Start - Variable Spaed Control SALE PRICE (626.00 Only 3ln Stock Rice* Martin Vows Spoken MR. AND MRS. RONALD MARTIN Laura DeAnna Rice of Mar shall and Ronald Ei*ene Mar tin, Jr. of Mar* Hill were united in marraige on May M in a ceremony conducted in the First Baptist CHurch of Marshall with pastor Rev. Buddy Freeman officiating The bride is the daughter of Mr. and Mrs. David Rice of Marshall. The bridegroom is the son of Mr. and Mrs. Ronald Martin of Mars Hill. The bride was given in mar riage by her father. Cheryl Reeves and John Adams provided music during the ceremony. Gary DeJa of St. Petersburg, Fla. served as the best man. Following the ceremony, a reception was held in the church fellowship hall. The bride is an honor graduate of Madison High School. She is majoring in medical technology at Mars Hill College. The bridegroom is a licens ed electrician and a graduate of Seminole High School, Seminole, Fla. The couple will make their home in Mars Hill. Two Named To N.C. State Dean's List Two Madison County natives studying engineering at North Carolina State University have been named to the dean's list for academic achievement. j Named to the list were Russell G. Lambert, the son of Mr. and Mrs. S.J. Lambert and Ronald E. Weathers, the son of Mr. and Mrs. R.E. Weathers. i HELP IN CRISIS 24 HOUR SERVICE BLUE RIDGE MENTAL HEALTH 649-2367 WALNUT SMALL ENGINE Repairs On Mowers, Titters, Pumps, Go-Karts, Motorcycles and Mopeds. We Have Reconditioned Mowers And Tillers At Reasonable Prices. Also Used Parts For Most Small Engines. Located in front ot the Walnut Pott Office ?PE5N Telephone: Mon. - Sat. 649-3302 From THE NASHVILLE j CLUB to Our FRIENDS. MEMBERS & GUESTS of Madison & Yancey Counties and North Buncombe County, Let us entertain you every Friday & Saturday Night and lift your spirits For reservations. Call: 274-4752 Quality and Service! that's what you'll find at DORATO MOTORS Kevin Kent Kevin invites all of his Madison County friends to stop by and see the quality Chrysler products he has to offer. Five year / 50,000 mile protection plan on all American made vehicles. $5883 Tax A Tag Extra
The News-Record (Marshall, N.C.)
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July 4, 1984, edition 1
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