Newspapers / The Waynesville Mountaineer (Waynesville, … / Nov. 17, 1938, edition 1 / Page 3
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inlnANOVEMBER 17, 1938 iaiScience Has Found Milk THE WAYNESVILLE MOUNTAINEER Pet Dairy Products Company Section I . ForTait7 Dishes C ftade By Using Dairy Products As Base .. o.;,h Home Demonstra- tionAsent. . r.t nf milk in some Stbe the rule in lul- , wansp it is known 1 most nearly " " "'J ta for muscle, milk sugar P ml energy, caleium and pbos ft.7or bone and teeth, some iron and vitamins for growth IS children for which no satis- ?Z substitute can be found. Sups need milk daily to mam j!tW ? L i.w 4 miart a day for Kid and 'a pint for adult is test rule. milk is an essential. The JStme people do not like milk Cer is usually due to their having J'iilk or butter that was not !Lme. The containers in which stored is of great importance. IT best container for milk, according i c Kimrey, Extension Dairyman, Jsundard glass milk bottle. Im lltely after it is milked, the milk throuerh three or J folds of cheese cloth held over Ifcjide of the miiK Ducnei, mw 4h other clean containers, ISnblv glass). Caps or covers are I nit n order, arm uiv j I " l fit. !11. I a be set in water to cooi. ine imm lioald remain m water unui coiu, I mau hf Dlaced in icebox or re- iterator. Never place warm milk . rpfrieerator. It will cool much I gore rapidly in cold water. Vilk i a food and should never be lrHi as a beverage only. Even Iilctgh the income is low, the home ..w will find that the money spent I for tnilk is a good investment because of its returns in good health for the family. Milk is milk, whether plain from a glass, flavored, frozen, concentrat ed into eheese, or in combination with other foods. If the members of her family dislike it straight from the glass, it is up to the hor.icmaker to see that they receive the proper amounts in .-ome other form during the day. Magazines, cook bocks, and news papers carry good recipes which use milk. Following are a few: I" ream of Tomato Soup 4 cups tomatoes. 1 slice onion. 1 quart milk. 6 tablespoons flour. 4 teaspoons butter. Salt, pepper, teaspoon soda. Cook tomatoes ai.l onion in cover ed pan until tomatoes are soft. Press through a sieve, and add soda to neutralize the acid. Make a white sauce of the butter, flour, milk, and seasoning. At serving time, add the hot tomato pulp to the white sauce, stirring constantly. Serve at once. 2 squares chocolate or 8 tablespoons cocoa. cups sugar. 2 eggs. 's teaspoon salt. teaspoon vanilla. Scald milk and pour over crumbs; stir the sugar into the melted choco late or cocoa. Beat eggs and add salt. Stir the bread and milk mixture into the chocolate and sugar, add beaten egg and flavoring. Stir well and pour into a buttered baking dish. Bake 35 minutes in a moderate oven. Serve hot with cream. Baked Custard 1 quart milk. cup sugar. V teaspoon salt. 1 teaspoon vanilla. 4 eggs. Scald the milk. Beat the eggs slightly and add the sugar. To eggs and sugar add the scalded milk slow ly, stirring constantly. Add flavor ing. Pour into baking dish and dust with grated nutmeg. Set in a pan of hot water and bake in a slow oven until set. A high temperature makes a watery custard. Serve cold with whipped cream. Chocolate Bread Pudding 1M cups coarse bread crumbs. 3 cups milk. Cottage Cheese Cottage cheese is a food which is Easily made at home. It may be serv ed either alone or in combination with other foods; it may form an impor tant part of the diet. As a muscle builder it may replace other more expensive foods in the diet. It is also a fuel food, and contains some minerals and Vitamins. Country Club Croquettes Add 1 cup of ground left-over ham to two cups of cottage cheese which has been mashed and beaten smooth. Shape into croquettes and roll in chopped nut meat. Serve on a platter garnished with celery or parsley. Frozen Cottage Cheese Salad 1 cup cottage cheese. 1 cup whipped cream. si teaspoon salt. 2 or 3 grains cayenne. 1 tablespoon lemon juice. Press cheese through a fine sieve. Mix well all ingredients together. Place in a mold, cover and freeze. Cut into slices and serve on lettuce. May be served on a slice of pine apple. Garnish with any berry desir ed, and serve with whipped cream dressing. Creamed Vegetables Vegetables which may be creamed are: Potatoes, carrots, cabbage, peas, onions, cauliflower, broccoli and others. Mix 1 part hot medium white sauce Official Greeting Of Mayor Way ducts Company this week. I feel that the county should in turn be congrat ulated on the location of the plant in Haywood. The Pet Dairy Products Company renders a service from a health standpoint that is hard to estimate in figures and values. It's pay roll has come at an opportune time to the farmers of this section. The officials of the company, from other sections who have come here to live, are of the highest type of busi ness men and we welcome them as citizens of this community. I feel that the location of the plant and the demand for raw milk that it has created will be a great impetus to the dairying industry in this coun ty, that will continue to grow until it becomes one of the major farming activities. Both as the mayor of Waynesville, and as a private citizen, 1 welcome this industry to our county, and trust both f orthe compuny and the farmers of this community continued success and expansion. J. II. WAY, Jr., Mayor of Waynesville. MAYOR J. H. WAY As mayor of the Town of Waynes ville, it gives me pleasure to offer congratulations to the Pet Dairy Pro- 7 ounces per day for each person, and a life expentancy of 26 years. "Per capita consumption of milk and, its products for other countries is as follows: Finland, 63 ounces; Sweden, 61; New Zealand, 56; Great Britain, 39; United States, 35; France, 30; Italy, 10." Obviously, the United States has a decided need for an educational pro gram which will lead to increased use of milk and milk products amot g iu people, if we are to continue among the "leading nations." The consump tion in. some form of a quart of milk per day by each growing child and a pint a day by each adult of her household should be a definite re sponsibility of every homemaker w hether in town or country. Poinsett ia Salad Beginning at the blossom end of a tomato, cut the tomato into five pe tals almost to the core. Spread like a flower and fill with cottage cheese. Top with salad dressing. SPECIAL FARM MEETINGS with 2 parts diced cooked vegetables. Use this recipe for medium white sauce: 1 cup milk. 2 teacups flour. 1 Vi teacups butter. Va teaspoon salt. Melt butter, add flour and salt slowly, stirring constantly ; when smooth, add milk slowly. Cook until of proper consistency. Five-Minute Cabbage 3 cups milk. 1 i quarts shredded cabbage. 3 tablespoons flour. 3 tablespoons melted butter or other fat. Salt, pepper. Heat 2 cups of milk and cook cab bage in it for 2 minutes. Add the re maining cup of milk, the blended flour and fat, and the seasonings; cook'jbipidly for 3 or 4 minutes, stir ring onsUmtly. The cabbage re tains its crispness and is delicate in flavor and color. The current copy of the Southern Planter carries an editorial para graph on this subject of milk as a food. Mr. Sanders says, in part: "If you want to live a long life ami a healthy one, drink plenty of milk." That is the lesson that statistics teach. The three nations with the highest per capita consumption of milk and its products have also the longest life span-all in excess of 60 years. Those nations with the lowest milk con sumption, have the shortest life ex pectancy. India is lowest with an average consumption of milk of only Two special meetings have been planned for this week, one at Crab tree at 7 tonight, and at Dellwood tomorrow night at 7. Moving pic tures, and special entertainment at both places. trade- 'y BLOW YOUR OWN HORN In The Advertising Columns OF THIS NEWSPAPER Attend The Free Cookin School And See In Use The New CgS Pc46c6xm.. ; fat kc6ucal6f The high speed "and low cost of electric cook are KitchenlProved! ' From U. S. home test kitchens comes the proof certified reports , telling how 103 women tested electric ranges 3 months, cooking 3 full family meals a day. "WjMoojidMjen Marvelous Cleanliness Cuts Work, Saves . Time. Smooth surfaces, rounded coiners and flat, solid-top Corox Units are super-easy to keep clean. Electric heat is clean heat. Utensils "ever need scouring. Kitchens stay clean longer. Test Kitchens Reported "Delightfully Cooler." J.ieetiie Ranges, completely insulated, keep kitchens cool. No fumes ... no odors J..-, niiitchless safety. Favorite Foods Taste Better Meats cooked elecetrically taste better, are more tender: VprtsM arc full-flavored. naked goods browned. : are evenly done, beautifully High School TODAY at 2:30 FRIDAY at 2:00 SCHOOL .CONDUCTED UY Mrs. Joe Craver Pet 'Home Economist (85 PRIZES Daily Prize List 10 DAIKY BASKKTS DAILY Each Basket Will Contain I'nit 'it cc Cream (.Ham 1'i t Voltage Chee.tc '("ml Pet Hatter (I fnrt Pet PaKteiirized Milk Quart Pet ISuttermitlc Quart Pel Chocolate Mill; Quart Pet, Orangeade OTHER DAILY PHIZES lo-Day Supply Pasteurized Milk (15 quarts) 15-Day Supply Buttermilk (15 quarts) 20 Pints of Pet Ice Cream 10 Glasses of Pet Cottage Cheese SEVERAL VALUABLE ELECTRICAL APPLIANCES DAILY ii i j t A POPULAR FRIGIDAIRE RANGE This School Sponsored By Pet Dairy Products Co. Phone 10 Asheville Road Martin Phone 31 Electric Company Church Street ' J ',l''WWhKiMni)iillllW1W() v.., ., . New and Different Dishes and Recipes 25 Votes ON HEAUTY QUEEN CONTEST TO EACH ' ADULT AT SCHOOL A ttend Both Days bave Long Kitchen Hours with a With a modern electric naijrc yu merely put meals in the oven, set the automatic controls tihen with a mind free of worries, spend the happy care free hours OUT of your kitchen. Your meals cook themselves. " - 'it LATE MODEL WESTINGIIOUSE l
The Waynesville Mountaineer (Waynesville, N.C.)
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Nov. 17, 1938, edition 1
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