Newspapers / The Waynesville Mountaineer (Waynesville, … / March 28, 1947, edition 1 / Page 7
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I liar a per prvals. Inglanrl. ywys ollwk H Prepared NES w fhund her le' ..., three- In home i.i jltldUl I'"" " . .. Jarl hSt k tO nMi, .... MARCH ft , Returns Seeing S THE . WAYNESVTLLE HOVNTAINEEB rtrT tsvmnr ns her two-a nd-a-half-year- Brumneld, 24, mfieW. "Ha re u .jllfl U HI' ,jU " hen she camr eeKs ago. with his parous EASY LENTEN DISHES By CHARLOTTE ADAMS Associated Press Food Editor she s;iid. The l'lll' ;,,rin a Half mile was an water L 1 ;n!la'l- W1' ,d hoi and cold run- ever moon " expec led a! least Everybody waftts variety in Lenten dishes and every cook likes to have her work made easy. One of the best ways to meet these two problems is to use quick-frozen fish. They're to be had even in towns far from the sea and they're all cleaned and ready to use the minute you get them home from market. RrtHed QrteaFrMe Tisti Fillets Use one package f quick-frozen fish fillets (frozen or thawed i. Sep- to arated fillets and spread with soft- she lened butter or margarine. Sprinkle i with salt and pepper and paprika Place on a well-greased broiler i and broil 15 to 25 minutes, turnin g i to brown both sides. Cd FIHets with Tomatoes and Carrots 2 packages (about H-. pounds) i quick-frozen cod fillets, par- i tially thawed 2 tomatoes, cut in wedges 8 cooked carrots, cut in halves i 4 tablespoons green pepper, cut i in s4-inch strips Sprinkle fillets with salt and ; pepper. Place in greased shallow (baking dish. Spread with softened butter or margarine and sprinkle (with paprika. Bake in hot oven i waste my lite, i ui- . . i--,.Wurt,I IrK to tiis'"""- and her husDana lived in one room h, . room and a '" abtmt 15 minutes, basting oc nothei loom. fasionany with meUed bultpr as a kitchen. ........ arranoa mmain wan ifn ..., ... and green pepper strips around fish. Season with salt, pepper and paprika.-Continue baking about 20 minutes longer, or until fish and vegetables are done. Serve with quick-frozen peas. 1 There are other quick-trick ised to help, 'dishes besides the quick-frozen fish v1 L Jt V ; .t I Easy with frozen fish i I BROILED FILLETS j: 1 .fC in-iaw uii'ijiu . , she had never seen very objection- Lid said she wrote to soon after she ar- Kn .i on r eoruary i. prom 1 Vi '2 2 hen she received no i weeks she lived in with her husband, I said he took her to miles away, only night her only one sweater since she Hca. she said. It her husband was ler letters from the k, Brumfield put her paper sack, took her fcuaded a neighbor to I the half-mile of un- Ithe nearest highway. 1 a taxi to Chatham. lit overtook the cab plied town and beg- Iturn When she re lic would not eon- the child if she i pictures of the boy ross placed her in a i Chatham until ar- buld be made to re- eld met her husband ie the Blitz was at its were married, and born before Brum- (urope to fight. When which will add fun to the last Len ten meals and make life easy for the cook as well. Governor's "Cook" Treated Royally By Asheville Cops RALEIGH This is a little storv that has leaked out about a letter now In the proud possession of the Asheville Police Department, a let ter written by His Excellency R. Gregg Cherry. Summer before last, a promi nent Raleigh lady and some friends were in Asheville attending some elite social functions. One late af ternoon they were winding through town headed for an important en- he returned to the United States red tape delayed" his' efforts to Dring his wife home until last winter. Brumfield, besides losing his wife, had other troubles. He told police in nearby Danville that someone stole . two watches from hitn. last night as he slept at a Danville hotel. - Mild and Mellow 8 O'CLOCK COFFEE 2 e 77c I S DYES--3 Pkgs. 25' (1 pkg. 10c) iFLAKES-ctr 19e 19 MN----c 39c rPEFRUIT - Smoked " No. 2 Can CronedTish) No. 2V2 Can 19 HAKE - c,'"1 15c inder " : W ld Sliced ' LN coc Meal-in-One Sandwich cup sued I ess raisins "I, linely cut i))le teaspoon lemon juice cup finely cut celery cup mated American cheese teaspoons linely cut onion 4 teaspoon prepared yellow mustard Salt to taste Mayonnaise to moisten Slice raisins. Mix lemon juice with apple. Combine all ingredi ents and stir to blend Spread on buttered bread Makes atout lin eups of lilliiiK. There will be some warmish days toward the end of Lent and main-dish salad will be most ac- gagement when they became hope lessly lost. They appealed to a city patrolman. In her prettiest man ner, Mrs. Raleigh told him that she was Governor Cherry's cook and that the other two women were maids "upstairs maids" is the way she put it, and they just had to get to their destination as soon as possible. Very much ini- e'ra, me policeman tnrew on the siren, and they made a terri fic entrance to the spacious grounds. Later in the summer, she found herself parking her car in a pro hibited area. Traffic was heavy and she was hot and tired. But then appeared, seemingly out of no where, her guardian angel, who gave her a few minutes' parking time when he saw it was the Gov ernor's cook again. Delighted at this unusual attention, Mrs. Ra- ceptable for these. A molded gela tin ring or loaf is a treat for the family or a show-piece for a par ly It can be prepared ahead of time and thus save a lot of last minute fuss. Fold sieved avocado, beautifullv smoothed, into a plain gelatin base made with half the usual liquid, seasoned with lemon juice and finely grated onion. Mold in a ring or loaf pan and serve with crab or shrimp salad for the main dish of almost any meal. Put some -celery into the fish salad for texture contrast and season the dressing with lemon juice and a bit of chili sauce. j leigh told the patrolman that he was so nice and courteous she would have Governor Cherry write a letter thanking him for his un usual courtesy. Last summer she was preparing to go to Asheville again, and she was worried sick, for she knew she could not escape her friend. Well, nothing to do but get that letter. So she went to the Governor, ex plained the situation as best she could, and this understanding man saw her predicament. "Did you receive that letter?" she inquired when she next saw the patrolman. Oh, yes, he had, and he had shown it to his boss. The latest report reaching -Raleigh is that Governor Cherry's letter now proudly hangs in a neat frame in the office of the Asheville Police Department. Prepare for Second Helpings With These Fritter Recipes By BETSY NEWMAN DOES anyone make fritters now for home consumption? Fat is not as scarce as it was, so I think we'll just serve fritters with our chops in today's menu. I'll give you a basic Fritter Bat ter recipe, and then give you some variations m fillings. Almost any fruit may be used in a fritter, apples, peaches, bananas, raspber ries, in season, etc., cooked, cooled apricots drained of juice. Today's Menu Pork Chops Fluffy Mashed Potatoes Apple or Banana Fritters Green Salad with One, Two, Three Salad Dressing Sliced Oranges Graham Crackers Coffee or Tea Fritter Batter 1 c. flour tsp. salt 2 tsp. baking powder 1 egg c. milk 2 tbsp. pow dered sugar for sweet fritters Sift dry ingredients, add egg. well beaten, and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin add more flour; if too thick, thin with little more liquid. Apple Fritters 1 c. milk 1 tbsp. baking 2 eggs powder 1 tsp. sugar ' Vi tsp. salt , Apples 2 c. flour Add well-beaten egg yolki to the milk, add sugar, then the flour mixed and sifted with baking powder and salt Fold in the stiffly beaten egg white. Add sliced sour apples, being careful to cover them with the batter. Drop by spoonfuls into deep fat (360-S70 F.) and fry 2 to 3 minutes. Serve plaia with the pork chops, or with powatred sugar, if you jike. Serves 6. Banana Fritters 6 bananas 2 tbsp. sugar 3 tbsp. orange Fritter batter, juice as per recipe Peel bananas, cot each in two and split each half. Place pieces in a bowl with sugar and orang juice, and let them stand for 1 hour. Drain the bananas, dip in batter, and fry tn deep 'at (360 370 F.) from 2 to 3 minutes. Servs plain or with powdered sugar. Serves 6. One, Two, Three Salad Dressing 1 tall can evap- 3 tbsp. sugar orated milk 1 tbsp. pre- 2 tbsp. vinegar pared or lemon mustard juice Mix sugar, mustard and vinegar or lemon juice together, add milk gradually until well blended. Let stand until thickened. (Prepare for Second HelpifTgs With These Fritter Recipes . . . . ,., luM. 19 SSSS--.2 r 49 PN SETS -L, -.:..i2J"..29 9' By BETSY NEWMAN. DOES anyone make fritters now for home consumption? Fat is not as scarce as it was, to l think well just serve fritters with our chops in today's menu. IU give you a basic Fritter Bat- ter recipe, and then give yon tome variations in fillings. Almost any fruit may be used in fritter, apples, peaches, bananas, raspber ries, in season, t&, cooked, coolsd apricots drained of juice. Today's ftfenn Pork Chops , Fluffy Mashed Potatoes 1 - Apple or Banana Fritters Green Salad with One, Two, Three Salad Dressing Sliced Oranges Graham Crackers t Coffee or Tea Fritter Batter lttcflonr c.milk'y U tsp. salt ' 2 tbsp. pow- t 2 tsp. baking dered sugar powder for sweet 1 egg v. fritters ) Sift dry ingredients, add egg, well beaten, and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin add mora flour; if too thick, thin with a little mora liquid. 1 Apple Fritters lie. milk 1 tbsp. baking 2 eggs powder 1 tsp.sngar jR Apples i Vt tsp. salt 2 c. floor Add wall-fceaten egg yottTfe the milk, add sugar, than the flour mixed and lifted With baking powder and salt. Fold in the stiffly, beaten egg whites. Add sliced soar' apples, being careful to cover them with the batter. Drop by spoonfuls into deep fat (360-370 J) and fry t to S minutes, Sarve plain with the pork chops, or with powdered sugar, if yon like Serves 6, fJsV Banana Frittan 1 6 bananas -m S tbsp. sugar 9 tbsp. orange T Frittar batter. juice as par rtcipa Peel bananas, rat each hi twa and split each half. Plaea places in bowl with ane-ar and omtim juice, and let them stand for t hour. Drain the hwn.. Am in batter, and fry In deep fat (860-. 370 F.) from 2 to 3 minute, Serve ' plain or with nowdcred annr. Serves 6. One, Two, Three Salad Drasslnc 1 tall can evap. 8 tbsp.togar orated milk l thxn. r. 2 tbsp. vinegar vparad er lemon mustard Jnice v y Mix sugar, mustard mni foa.. or lemon Jnica tomthnr. aa .nir gradually onto wall blended. Let stand nntfl thiefcenad. - Values On Qualify Meals Leading Brands Tenderized Smoked Hams 59 c lb Oscar Mayer Yellow Sliced Bacon .... 69 SMOKED BEEF fiOGUES C lb ECONOMY - CUT TENDER SMOKED PICNICS 4Sl Mar-Pak-o Sliced BACON lib. 49 fmk tops Pork iSoast RIB - END c lb. We Carry A Large Variety of Tempting Luncheon Meats, and Cold Cuts TABLE DRESSED Frying Chicliens 6 1 1. 49 c lb. We Always Have a Variety of Fresh, Delicious Sandwich Spreads U.S. GOOD BEEF j HI-FED VEAL Chuck Roast - lb. 45 Cutlets - - - - lb. B3 Prime Rib - - lb. 59 Sirloin lb. 75" Boneless Rump Roast - lb. 65 Lom Chops ' lb- 75c Short Ribs - - lb. "2 Chops --lb. 65' w Shoulder Hamburger - lb. 39c U Chops lb. 49c STANDARD OYSTERS 65 Pint DRESSED PAN TROUT 25 Pound SELECT OYSTERS 75 Pint Morton's SALT 2 Boxes 15c Plain or Iodized No. 2 Can Standard TOMATOES 15c Bama Cherry PRESERVES 16-oz Jar - - - - 45c No. 2 Can Red Ring LIMA BEANS 10c 10-Oz Bottle Everoyal STUFFED OLIVES 62c Libby's AA Can DEVILED HAM. . 15c Libby's Fancy Dill Pickles .. Gallon 83c Libby's or Stokley's 46-Oz. Can TOMATO JUICE ... 29c Gold Cup Coffee 43c Silver Cup Coffee . .. 41c No. 2 Can Old Black Joe Black-Eye PEAS 18c No. 2'2 Can Stokley's or Libby's Sauer Kraut . 3 cans 29c No. 2Vi Can Stokley's FRUIT COCKTAIL 38c Mussleman's No. 2 Can APPLE SAUCE 15c I Alaska Pink SALMON 1 lb Can 39c Fresh FRUITS and VEGETABLES Large Heads Arizona Iceberg LETTUCE JJlc Fresh Green CABBAGE 2 lbs 9c U. S. No. 1 Louisiana YAMS r. 2 lbs 17c Extra Fancy, Large Bunches CARROTS 2 for 13c California Snowball Cauliflower 2 lbs 33c Washington Winesap APPLES 2 lbs 33c I California AVOCADO PEARS 25c Large Texas Pink Meat GRAPEFRUIT, for 25c Michigan Yellow UIM1UJNS ...3 lbs 19c Fresh Honduras COCOANUtS 10c Bulk White " " POTATOES . .OJbs 43c Ben Davis (Old-fashioned cooking)- APPLES ..2 lbs 21c FROZEN FOODS 16-Oz. Sugared Strawberries .... 71c French Fried Potatoes 33c 12-Oz. Package Green PEAS , 31c 12-Oz. Package Broccoli 33c 12-Oz. Baby LIMAS 42c 12-Oz. Package Brussel Sprouts 43c
The Waynesville Mountaineer (Waynesville, N.C.)
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March 28, 1947, edition 1
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