V, APRIL 23. M
THE WAYNESYILLE MOUNTAINEER
PAGE FIVE (Second Sec Hon J
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a,l bake for one
u ,i Brown un
jr .-killi't. Add
, cisscrole. Cook
,1 watermelon 1'ickle
tit Lime Juice
,i,rcikk'd lettuce
Cj,,,', i.fy dovhl
anion "ei f lots my
Uikwf doun"
prise t
krp mm-
nun '
Mr nli;'"i
hrenui'H"
and ice-cold watermelon pickle.
Sprinkle lime juice over all.
Cheese Souffle
2 tablespoons butter or mar
garine 4 tablespoons flour
1 cup milk
Salt
Pepper
ii pound grated sharp cheese
3 eggs
Place butter or margarine and
Mother -Baby Tea Party
By CHARLOTTE ADAMS
Associated Press Food Editor
Is there a toddler in your house?
If so its likely that you couldn't
offer him a greater treat than that
of having "tea" with Mummy.
And it's a nice time for both of
ou to relax a bit from the rigors
: 01 a ciay wan a baby, which can be
1 fun. but wearing.
, Make real lea for yourself, of
j course. Baby's can be the cambric
; variety most of us had when we
j were little. Or it can just be plain
, milk, but served in a tea-cup,
please, to be really fun. (A non
; breakable one. if you're afraid of
jyour china. 1
Some food goes with any really
flour in a saucepan and when
blended, add hot milk, salt, pepper j ProPer tea, and for this particular
and cheese. Stir quickly to melt
the cheese. When mixture cools,
add egg yolks, beaten until thick
and lemon-colored. Then fold in
stiffly beaten egg whites. Pour mix
ture into a well buttered baking
dish, set dish in pan of hot water
and bake in a 350 oven for 45 to
50 minutes. Serve at once.
lis!
p3fl '
I
3
1
1
V2
Cream? Rice Pudding With
Apricots
tablespoons rice
tablespoon sugar
quart milk
teaspoon salt
teaspoon ground nutmeg
Apricots
Wash rice thoroughly, aud other
ingredients and pour into a but
tered baking dish. Bake one and
one-half hours to two hours in a
slow oven (325). Stir several
times. Mixture should not boil
Serve cold with fresh or stewed
apricots.
1
2
1
V
V
Vi
1
L11 made il
IBM OWE 1
L ihp greatest I
kings done
Stuffed Beef Heart
beef heart
Cup milk
cups grated breadcrumbs
tablespoons melted margarine
egg
teaspoon salt
teaspoon freshly ground pep
per teaspoon thyme
teaspoon chopped onion
tablespoon chopped celery
Cornstarch
Wash the heart well, remove the
large veins and arteries from the
inside. Pour milk on bread-crumbs
and let stand about one hour. Add
seasonings, margarine, onion, cel
ery and slightly beaten egg. Blend
well and stuff cavity of heart. Tie
up the heart with a string and
WTap in cheesecloth, sewing the
ends together to keep stuffing in.
Place in small stew-pan with point
of heart down. Nearly cover with
boiling hot water. Cover pan and
simmer gently for three hours. He
move cloth and place heart on hot
platter. Thicken the liquor in the
pan with a little cornstarch mixed
with cold water. Season with salt
one it must be somethini that's
good for the baby and tasty for
you. Since there is a baby iii the
house, there probably arc several
partly used jars of baby food in
the refrigerator and perhaps an
opened package of cereal on the
shell. Here are a few suggestions
for how to use them in lea-parly
food .
Sandwich Fillings
Make blended base ofT: la pack
age 13 ounce) cream cheese and
2 tablespoons butter or fortified
margarine. Add any of the fol
lowing to make a variety of fill
ings: 1 1 tablespoon strained car
rots
I tablespoon chopped apples
Few drops orange or lemon
juice to taste.
2 - Strained appricots with farina
1 to 2 tablespoons suffi
cient to make mixture
spread.
.'! Strained vegetables or fruits
isuch as peas or pears), 1
to 2 tablespoons sufficient
to make mixture spread.
Spread between thin slices of
while or whole wheat bread. Use
fancy cutters for baby's sandwiches,
such as a bird or a bunny. Or
SMALL-FRY PARTY FARE
1,
spread on zwicbach. graham track-1 sheet
ers or niclba toast.
Baby Cereal Macaroons
(Top with Nuts for Grownups)
3 hard-cooked egg whites
cup baby's cereal
tablespoons milk
cup butter or fortified mar
garine cup sugar
whole egg. not cooked
1 j cup cake Hour
1 teaspoon baking powder
1 1 teaspoon salt
teaspoon cinnamon
Heat the hard-cooked egg whiles
gently over steaming hot water if
they have been stored in the refrig
erator and have become cold and
stiff. Break up then rub through
a very fine wire strainer. Add the
For Grown-ups too .
Top
each with half a nut
' for adults) Bake in 375' oven un
til the edges are browned and the
cookies baked through. These will
not brown over the top.
1 ,
13
1
1 ,
Cereal Hermits
fortified
or
niar-
: cup butter
Marine
1 cup sugar
1 cup molasses
I w hole egg
1 tablespoon sli.uneil baby
fruit
1 cut) raisins
1 cup Hour
2 teaspoons baking powder
s teaspoon salt
1 to 1 1 1 cups baby cereal.
Cream butter or margarine with
sugar and add niolassi's ii'i :nul
baby cereal and mix. Add milk : strained truit Mix well am r-.,i-
Set aside while but-! ins Sift together Hour hakim; now.
and mix well
tcr or margarine is creamed with
sugar until fluffy. Add egg, whole,
and beat well. Add the egg-white-cereal
mixture. Mix well. Sift to
gether the dry ingredients and add
to first mix. Drop from teaspoon
on well-greased sheet of brown
wrapping paper, placed on cooky
dcr, salt. Add babv cereal to make
a batter which will drop. Drop
from a teaspoon onto well-greased
brown wrapping paper, placed on a
cooky sheet. Bake in 375' oven 12
to 15 minutes, taking care not to
burn the bottom of the cookies.
Makes 4 or 5 dozen rookies.
and pepper and pour gravy over
and around the heart.
(Hazed apple rings are a fine
garnish for roast meat or chops.
ANN PAGE
BEANS
In Tomato Sauce With I
POUSE rJVAPOItATL'D
LK - - . .3
!'S POLLOCK
16-07.
Cans
Tall
Cans
'oik I
25c I
35'
Try an oven dish of sweet po
laloes and apples or sliced pineapple.
Serve spinach raw, chop it with
diced tomatoes or hard-cooked
ofiKs. Oiler this delicious mixture
as a salad or sandwich filling. Be
fore spreading it on bread, cut il
fine and mix it with salad dress
ing or creamed table fat.
H FLAKES - "r 19e
PLE SAUCE
No. 2
Can
17
" tag prkparkd
UNES
IMAN'S (CANNED FISH)
VER HAKE -
tender
No. 2'
Can
19'
oz.
Can
15
M PEAS - 2
1M) VEGETABLEluicr
No. 2
Cans
25
CKTAIL - - -
No. 2
Can
10
EET
Turbans of Flounder
1 ' ii pounds flounder
Salt
Pepper
Demon juice
Onion juice
Butter or nVargar'fne
1 carrot, sliced
I onion sliced
1 cup water
skin, hones and trimmings of
flounder
llemove all bone and skin and
cut slices of flounder sufficiently
thin to roll easily. Trim to uni
form size. Dip each piece of fish
in melted butter or margarine;
sprinkle with lemon juice, onion
juice, salt and pepper. Beginning
d the widest end, roll the slice
of fish and secure with toothpicks.
Set the turbans in a greased, heal
ed baking dish. Make a stock by
simmering the bones, skin and
trimmings, together with the
sliced carrot and onion in water
Pour slock over turbans and bake
in a moderate oven (350"), basting
occasionally for about ten minutes.
When done, drain off the liquid
and thicken with flour mixed with
a little cold water. Serve with
gravy porued over the fish and
garnish with chopped parsley.
a slow oven i3()(l"l and hake until of watercress is greatest when
slightly browned. Skim them off served raw. Nevertheless, it
immediately and place on unglaz.ed tains a bug.' amount of its milri
paper. When ready to serve fill ecu- 1 ems when cooked. It is delicious
tcrs with chopped fresh fruit with when boiled and minced and serv
a dab of whiped cream on top. jecl as a green with meats and poul-
: try.
Kry apples with onions or car- 1
rots. Serve this delicious combin-' TIIICY )ll'..'i:i) Till'. OOOK
moo wnen uie iruu aim vegeianies : MO I 'NT C'AliMFI
are lightly brown.
Don't overlook watercress if Vou
are seeking a garnish for meat, fish
and vegetables, or an interesting
addition to your green salad. Like
all other vegetables the food value
III. Jailed
bv their parents for playing
hookey, three boys, aged il. 0, 10,
did trapeze stunts on the bars,
bellowed for candy and comic
hooks and sang, "Open the Door
Biehard," until jailers gave up and
released them.
Seasonal Meatless Dishes
12-oz.
Can
39
2
I. Green '
lbs.
25
jBAGE- - 2 lbs. Q7C
APEFRUIT -5 Fot 23e
Tragus -
Bunch
49"
?!WBERS . 25'
ACKERS-- -
Steak and Onion Pip
I pound round steak
I pound small while onions
(I small new potatoes, cooked
i cup butter or margarine
1 cup flour
' teaspoon ginger
4 teaspoon all-spice
2 cups hot water
Salt
Freshly ground pepper
Pie crust
Cook onions slowly in butter or
margarine until a golden yelolw.
Cut steak in strips and dredge in
seasoned flour. Remove onions
and fry steak in same pan. Re
move steak and brown potatoes in
same pan. Place all ingredients in
a well-buttered deep pie dish. Add
hot water. Cover dish with a flaky
pie crust, pressing edges together
and slitting center to allow the
steam to escape. Bake for 30 min
utes in a 450 oven.
Sweet Potatoes With Pineapple
and Marshmallows
4 sweet potatoes
1 cup crushed pineapple
1 2 cup honey
1 4 cup water
Marshmallows
Boil sweet potatoes in their
jackets. When done, cool, peel
and mash. Whip in the pineapple
and honey and water mixed. Place
in a buttered dish and lay cut
marshmallows on top. Bake for ten
minutes in a 400" oven.
liy HKTSY NKWMAN
I I'll I N K I've got you pretty
wpH prepared for l.od Knrlay ad
taster, bo nnw we'll see what
recipes we can find to help you
with pre-Easter planning.
Meatless dishus are pi ef erred in
this week's menus, and the protein
needs are supplied by cheese, eggs
and nuts. It will be well to clip and
save the: i recipes for the occa
sional meatless meals which the
high price of meat, us well as well
rounded diets demand.
Today's Menu
Creamed Oysters in Mushroom
Sauce
Vegetable Plate with
Cheese Muffins or Nut Loaf
Buttered New Cabbage
Fresh Vegetable Salad
Sliced Bananas and Orangec
Tea or Coffee
Creamed Oysters in Mushroom
Sauce
1 tbsp. butter 1 pt oysters
1 can cream of with liquor
mushroom tsp. celery
soup salt
Cook the oysters in butter and
oyster liqupr until the edges curl.
Stir the soup well and to it add
c of hot oyster liquor and celery
salt, then heat. Add the oysters
and serve on toast, garnishing with
chopped parsley and slice of hard
cooked egg. Serves 3 to 4.
Cheese Muffins '"'it
14 lb. Ameri- Va tsp. salt A
can cheese 1 egg
2 e. flour it 1 c. milk
4 tsp. baking 3 tbsp. melted
powder tu. butter or
1 tbsp. sugar margarine
Allow the cheese to stand fit
room temperature until softened,
Lthen force through a sieve. Mea
sure sifted flour, mix and sift
again with baking powder, sugnr
and salt. Stir in cheese until all
particles of cheese have been sep
arated. Combine well-beaten egg
and milk, and add to flour mixture
gradually, beating only enough to
blend ingredients. Fold in melted
butter. Pour into small, wcll
greased muflin tins and bake
twenty minutes in a moderate (350
F.) oven.
Nut Loaf
2 c. soft bread J c. milk
crumbs 'i eggs
2 c. chopped 1 tsp. salt
nut meats 1 t.p. paprika
Soak bread crumbs in the milk,
add nuts, slightly beaten eggs and
seasonings. Turn into greased
bread pan, set in a pan of hot
water and bake in moderate (350
F.) oven, 40 min. Serve with To
mato Sauce. If you prefer, the loaf
may be steamed instead of baked.
Tomato Sauce "flj
1 qt. frcBh or 8 clover
canned 3 tbsp. butter
tomatoes or margarine .;
1 slice onion ,? 3 tbsp. flour j!
Salt and pepper '
Put tomatoes, onion and cloves
on fire and cook for 20 min. Brown
fat in frying pan, add flour and
cook until brown and smooth, stir
ring constantly. Add tomatoes and
cook for P min. Season with salt
and pepper and put through
strainer fine enough to hold back
seeds.
Meringue Shells
3 egg whiles
15 tablespoons sugar
Beat egg whites until stiff but
still moist. Beat in two-thirds of
the sugar at first and add the re
maining one-third gradually. Make
meringue shells with a pastry bag
and tube. Float them upon hot wat
er in a shallow pan, set the pan in
HRicli...Smoofb,..
Mar-Pak-0 Sliced
Bacon 59c lb
Short Ribs
Beef - 29c lb
Tabic Dressed
Stewing
HEtls
S3c lb
U. S. (iood Clunk
Beef Roast - 45c lb.
I). S. (Iood Shoulder
Veal Roast - 45c lb.
Puritan or Star Whole Smoked
Hams 59c lb.
Puritan I'ork Economy Cuts Smoked
Sausage 45c lb. Hams 69c lb.
LONG ISLAND
Table Dressed Frying m . -
Chickens - - 59c lb. Ducklings --49c lb.
'csli Country BULK I'ORK Style
Ground Beef, 39c lb. SAUSAGE
Trnderizcd Smoked 45C 11
Picnics 45c lb.
Visit Our FROZEN FOOD DEPT.
Make it a point to inspect our Frozen Food Depart
ment. We have trained personnel to help you select
wholesome frozen foods that add wonderfully to your
menu.
CHOICE PRODUCE SPECIALS
Turnip Greens 2 lbs. 25c Mustard Greens . 2 lbs. 25c
Fresh Green SWs Si.e Sunkist
Cabbage 2 lbs. 9c Lemons doz. 29c
Laisrc Texas Pink Florida Valencia 8-lb. Mesh Bag
Grapefruit 3 for 25c Oranges 49c
. S. Nn. 1 New Bliss
Irish Potatoes 10 lbs. 43c Potatoes 5 lbs. 39c
l.arcp Bunches Western Winnsap
Carrots 2bchs.l3c Apples 2 lbs. 31c
California Avocado Fresh
Pears 25c Coconuts lb. 10c
i
Outstanding Grocery Values
Rose Royal Flour
Dixie-Home
Kvaporalcd
MILK
3 SL 35c
25-lh. lias
1.99
Self-KisiiiK
lj-. I!as
1.95
Plain
12-o. Can
NIBLETS
CORN
17c
No. 2 Can Van Camps x, Count
HOMINY 10c PAPER NAPKINS 15c
r " " " """" " "
No. 2 Can Bush's x- 2 Ca" K,'d Ki"K
PORK and BEANS 29c LIMA BEANS 10c
No 2 Can 's'0- 2 an 't"st" 'alc
APPLE SAUCE 17c PEAS 18c
No. 2 Can Black Joe Blaek-Kycd DIXIE - HOME COFFEE
PEAS 19c
Silver Cup Gold Cup
DREFT pkg. 32c
ALL KINDS TOILET SOAP 41c 43c
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