Newspapers / The Waynesville Mountaineer (Waynesville, … / Sept. 19, 1947, edition 1 / Page 13
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SEPTEMBER 19, 1947 THE WAYNES VILLE MOUNTAINEER PAGE FIVE (Second SeettoaJ LsERTS not ll Speaking Of Homemaking By ELIZABETH GREENWOOD Home Service Representative Carolina Power and Light Company (rh( not in oe as a complement and oller looas wiNtu ree meals a uay, k (it the tainny. I ijttie child, simple, Lly digested desserts kards. sieved truiis. pn'paroa wun uua to be appealing as ious. Lsirnl. keep (lessens .member that leen- cnergy than i 01-oui). Serve satis- L at regular meal Jkcep growing youmj- ! realms ups. Wive desserts b; .i of variations IV lauu. and Willi iR.., ,ir appetizing L-it-eoiinlei'. '"nit l" ' t" ' LK, leave off wllip 1 high-calorie sauces. Linn and mi ncral- sicue'.l. naked, tnislit"' anil sauces. 1 1 In plan one i (mi he adjusted to U the l.unily uroup. I in tlii one dessert jsie ol service until tlic w ink activity. the nutritional needs of everyone from Great-Aunt to the baby, Apple Sauce Pudding Place in a bowl 3 cups sweetened apple sauce. Beat in 3 egg yolks, 1 tsp. grated lemon rind, Vi tsp. van illa or 2 tsp. lemon juice. Place these ingredients in a baking dish. Make a meringue with 3 egg whites, ',8 tsp. salt, 6 tbsp. sugar tsD. vanilla. Heap the meringue upon the pudding mixture. Set the dish in a pan of hot water. Bake the pudding in a slow oven 300 for 15 minutes. Serve it hot, or very cold with cream. Pineapple Souffle Cream until light: z tup butter 'U cup sugar Beat in: 5 egg yolks 4 tbsp. dry bread crumbs 1 cup crushed pineapple, drain ed 1 tbsp. lemon juice. Whip until stiff, then fold in: 3 egg whites h tsp. salt Place the souffle in a bakine dish Cover it with "a meringue made with: 2 egg whites 'k tsp. salt 4 tbsp. sugar '-i tsp. vanilla What's Cooking? SPECIAL COFFEE BEER 7"A Beverage of Moitrotitm s A Good Rule and It orks Both Ways iear arir, u kj it- - if f i ' uic nunn Carolina vuiiuraucw f brewing industry began its self-rejulftioa td;.:.-. . . ... rsnidie business conducted by reputable fe was. an1 sti, is the tfuijjni principle. rl h aw-breaker, the fellow bent on using a re- Pcer licensp oc "Ui: i t uj - m told to "Clean Up or Close Up." ptem worked; it still works! hulation V(irL'B - nmta,1 tl.n lifihmat industry from ;neial hanrfers-nn. It works r,ect the public from "dives" and to Safe ly ecl" tax rCV'pnilo nnui-inrf inln th mihlic f ".ui ' " ft f lcs of ou" State, counties and municipal!- fre!ulation"an experiment in 1939, but j" a?ccP,cd rule of business that deserves a,cay support NORTH f A dahlia ah ' f? "ATES BREWERS FOUNDATION l j r"i Bv CHARLOTTE ADAMS A Treat From the Sea Grape and Pineapple Frappe Soft Shell Crabs Celery in Crustades Braised Lettuce Escarole with French Dressing Snow B?ils (Recipes Serve Four) Fried Soft Shell Crabs 4 large or eight small soft crabs 1 egg 2 tablespoons cold water Crumbs, seasonings, cooking fat lariar sauce ' Remove apron (pointed sect inn under body) from soft shell crabs, then lift up soft points of the shpll and discard portions adhering thereto. With a sharp knife cut off entire front portion of the body (about one half inch back). This removes entire viscera. AH that is left, shell included, is good to eat. Wash. Sprinkle with salt and pep per. Beat egg with cold water. Dip crabs in crumbs, then to the beaten egg and again to crumbs. Fry in deep fat at 360 degrees. The crabs will rise to the top and should be turned while frvine Whnn brown on both sides, lift out, drain and serve on a hot platter with tartar sauce. Snow Balls 2 tablespoons shortening V cup sugar 2 tablespoons milk cup flour U teaspoon baking powder. !4 teaspoon salt 1 egg white, beaten stiff l'a cup peaches V cup sugar Cream Cream shortening and sugar to gether. Add milk, sift flour link ing powder and salt toeether and add. Fold in egg whites. Cut the peaches in small nieces and snrin kle with sugar. Place in pressed cups and cover with first mixture and steam for 45 minutes over boiling water. Remove and serve with cream. AFTER POPE ADDRESSED RALLY Expecting Company Jellied Consomme Chicken and Noodle Loaf Mashed Sweet Potatoes Frjed Eggplant with Onions Romaine Salad Chocolate Marshmallow Meringue Pie (Recipes Serve Four) Chicken and Noodle Loaf 4 ounces broad noodles IVi quarts water 2 teaspoons salt ' " 1 cup fine bread crumbs i teaspoon freshly ground pep per M teaspoon salt V teaspoon celery salt 1 cup milk 2 eggs, well beaten 1 small can button mushrooms 1 cup cooked chicken, diced Chicken gravy Boil noodles in water with salt until tender, about 12 minutes. Drain and add rest of ingredients. Mix lightly and turn into well-hnt- tered loaf pan. Bake at 325 degrees tor one hour or until firm. Turn out, slice and serve with chicken gravy. Chocolate Marshmallow Merinrue Pie 1V4 cups milk Wi. squares chocolate 3 tablespoons flour M cup sugar Vi teaspoon salt 2 egg yolks 1 tablespoon butter or margarine l teaspoon vanilla Pie shell Scald milk with chocolate and then beat until smooth. Mix flour, sugar and salt and add the eee yoiks, mixing well. Add to hot milk-chocolate mixture and rptnrn to double boiler. Stir and cook un til thickened. Add butter or mar garine and cool. Add vanilla and fill baked pie shell. Marshmallow Meringue pound marshmallows 1 tablespoon milk 2 egg whites, beaten stiff Vi cup sugar 4 teaspoon salt 'i teaspoon vanilla Place marshmallows and milk in saucepan. Place over low heat and beat and fold over until marsh mallows are about half melted. Remove and beat until a smooth, fluffy mass, then cool at room tem perature. Beat egg whites with su gar and add to marshmallows with salt and vanilla. Spread over Din and place under hot broiler. Should brown in a half a minute. Bake it set in a pan of hot water in a moderate oven 325 for about 30 minutes. Chocolate Cornstarch Pudding Melt in a double boiler: 1 ounce chocolate. Stir in slowly; V cup sugar l34 cup milk ft tsp. salt Heat these ingredients to the boiling point. Dissolve: Vi cup cornstarch in M cup milk. Stir the cornstarch slowly into the hot milk mixture. Cook the pudding over boiling water for 20 minutes. Cool it, then add: i tsp. vanilla. Pour it into a wet mold. Chill. Unmold and serve with cream. Warm Welcome CHARLTON, Mass. (UP) The day Walter Emerson and his fam ily moved into their new summer cottage at Little Nugget Lake it POPE PIUS XII is shown Just after he spoke before 50,000 delegates of the Italian convention of Men of Catholic Action in St. Peter's Square, Vatican City, Rome. The Tontiff declared, "Time for reflection and planning is past. Now is the time for taking action." (furcrnaf tonal) Spilled Soup Leads ' To War Romance TOWSON. Md. (UP i Gerald E. Johns refused to let parental consent provision of Pennsylvania wedding laws stand in the way of his marriage to the German girl he met over a bowl of spilled soup in Kronberg castle. Johns, a former Army mess ser beant in the famous German cas tle, brought Trmgard Steiger to Towson and they were married here under the less stringent Mary land marriage codes. Irmgard. onlv 18. would have been required under Pennsylvania regulations to obtain the formal consent of her parents before she Nature Gets Mixed V l SCHANTON. Pa., illpi Toina lors arc growing on potato vines in Mrs. Anthony Soiosky's back yard. Slu- and her husband plant t il some !)0 potato vinos in four or live rows. No one was more surprised Hym they when the tomatoes showed up would be peiinilled to marry The couple, who met when Irm gard, then a waitress, spilled some soup in Johns' mess hall, decided to be married in Maryland rather than wait for an exchange of cor respondence between Germany and the United States. Thirty percent of the U. S. pop ulation is in cities above ))(),()()() population. Versatile Carrots Come lo Table in a Tasty Marmalade By BETSY NEWMAN WHEN MANY of us were "young and gay," a carrot was just an everyday vegetable which grew in the garden and could be stored in tha cellar all winter, so was one of those foods we always had with us. Now, however, the once lowly, bright colored vegetable meets us .on every hand. So we all eat car rots, cooked and raw. A few jars of Carrot Marmalade would be nice in the storeroom for later on or even now. Let's serve a Barbecued Meat dish for dinner Saturday. I Today's Menu Barbecued Hot Dogs or Sparcnbs Mashed Potatoes Lettuce and Grated Carrot Salad Buttered Cabbage Hot Biscuits Carrot Marm ilade Tea or Coffee Barbecued Hot Dogs 1 medium-sized 1 tsp. dry onion 8 tbsp. salad oil 1 tbsp. sugar 1 tbsp. Wor. cestershire sauce mustard Salt and pepper .i c. catsup U c. water U c. vinegar 12 frankfurters Brown oniOP, sliced or fhopped. in sterilized iellv eln the salad oil; add sugar, Worcester- lit is cold, cover v. i;h slure sauce, mustard, salt and pep per, catsup, water and vinegar, an J simmer 15 minutes. .Split frank furters, place, split side down in shallow baking dish. Pour barbecue sauce over them, and bake in 1150 F. oven for 30 minutes, basting several times. Serves G with 2 for each. Barbecued Spareribs 3 lb. spareribs ',. c. brown cut in serving sugar pieces 'i c. vinegar 2 or more cloves Allspice of garlic 1 pt. tomatoes Brown spareribs in skillet, then place in roaster in layers. Sprinkle with salt, pepper and allspice. Pour over this the sug.-ir, garlic and vinegar mixture, ami baste with the tomatoes. Serves (i. Bake spareribs l'i hours at 3a0 F. Carrot and Orange Marmalade (3 carrots lemon i oranges Sugar Dice carrots and cook them until tender in as little water as possible. Slice the oranges in thin pieces and add the juice and grated rind of thu lemon. Measurethecarrotand fruit.-. and add -,'3 as much sugar as carrot and fruits. Simmer the niixline til it is rlear, then Ur y, e. !. hut. . nn.l v. hen t I'liraf,!?:. Sandwiches to Eat at Home Or Take to an Outdoor Meal By BETSY NEWMAN DO YOU take your sandwiches plain or toa ted? J 'in fond of the toasted variety, but of course you have to be at home or the home of friend to toast them. You don't have quite all the comforts of home at the picnic ground, although a little ingenuity helps to overcome most difficulties, and there are many picnic grounds which provide stoves, fireplaces, etc., where food may be cooked or at least heated. I'm giving you an assortment of sandwiches today, some of which it will be easier to serve athome, and some of which will go safely to the picnic ground. Today'a Menu Broiled Eggburger, Garden Sandwich or other Sandwich Potato Chips Corn on the Cob Fresh Fruit Hermits Coffee Broiled Ess burger 4 hamburger 8 ergs, scram bling bled or poached 2 S oz.) cana U c. grated deviled ham cheese Cut buna in half and toast both cut sides. Spread 2 tbsp. deviled ham on toasted side f buns. Place a scrambled or poached egg on each half of the bun. Top with cheese. Toast on a cookie sheet (which could be taken to a picnic, you see, and used as a toaster) under (or over) a pre-heated broiler (400 F.) for 5 minutes or until cheese melts. Serve immediately. Makes 8 Egg burgers. ' Toasted Cottage Cheese-Pickle ' Sandwich 1 e. cottage 3 tbsp. mayon- . cheese naise or salad U c. chopped dressing , sweet dill 1 tap. chopped pickle pimento ' tsp. salt 7 slices enriched 1 tsp. chopped bread enion j Combine cottage cheese, pickle, salt, onion, mayonnaise and pi mento. Toast bread slices on one side. Spread cottage cheese mixture on untoastcd side of Hread, using 'A tbsp. on each slice. Place on a cookie sheet and toast under a preheated broiler (400 F.) for 5 minutes. Makes 7 sandwiches. Chopped Beef and Cabbage Sandwich 8 slices enriched c. chopped bread cooked beef 3 tbsp. soft but- Vi c. finely ter or mar- chopped cab- garine bage Salt and pepper Spread each slice of bread with butter or margarine. Cover 4 slices of bread with beef; season with salt and pepper. Top with shredded cab bage, then vith remaining slices of bread. Makes 4 chopped beef and cabbage sandwiches. Any chopped meat could be used instead of beef, of course. Garden Sandwich lA c. grated 'A c. finely ,, cabbage chopped celery A c. grated 1 tsp. chopped carrot parsley 3 whole radishes, 3 tbsp. salad sliced dressing 1 tbsp. sliced 12 slices en. green onion riched bread 2 tbsp. finely C tbsp. soft but chopped green ter pepper 8 large lettuce M e. chopped, leaves peeled cucum- 3 whole toma- ber toes, sliced ir ',i tsp. salt fourths Combine first : 10 ingredients. Spread each slice of bread with but ter. Spread 4 slices bread with vege table filling using M c filling on each slice. Top each with a Iettnce leaf, then cover With second slice of bread. Place 3 tomatoes and a lettuce leaf on second layer, then cover third slice of bread. Trim off crusts if desired. To serve, cut sandwich in half diagonally. Makes 1 sandwiches. When You Need Money Just Visit A Bank NEW YORK (UP) Radio Patrol men John Sweeney and Robert Rice were driving past a branch of the Chase National bank when they noticed a big hole had been bashed in the front door. They summoned reinforcements and the 'banks were surrounded. Some of the squad crept in on tip toes. On the mezzanine they found a man standing in front of a safe, kicking it. "What are you doing here?" a policeman asked. "Robbing the bank," the man said, and resumed kicking the safe. Taken to a stationhouse, he identified himself as Edward P. Tompkins, a waiter. He said he had been drinking, ran out of money and could think of no bet ter place to get more than in the bank. He was held in $1,000 bail on a burglary charge. Library Notes MARGARET JOHNSTON County Librarian N. Y. Glen Region Acts To Avert Floods MONTOUR FALLS, N. Y - iUI'i - Initial surveys of creeks in this area have ix-en started as the first step in I no $2.000.()()() Montour Falls flood control project. The federal government will pay ;m estimated $1 .72S.(i()0 and New York State $225,720 lo provide pro lection against floods for this well known glen region. Under plans being studied by U. S. engineers, Catherine Creek, one of the most famous trout streams in the world, is to be di verted around I he village and more than li.ODO feel of earth levees will lie constructed lo protect the vil lage from any overflow from the si ream. The lower reaches of Havana Glen Creek also are to be diverted and six check dams will be constructed on it and the Catlin Mill Creek. SUMMER CIRCULATION Well, we certainly have had a busy summer with our Blue Ridge Billy Reading Club and its various activities, the many visitors who take advantage of some spare time to catch up on their reading, the college students home for the summer, and the Silver Tea given by the Woman's Club mot to men tion our Annual Report i. Now you'd think people would like to just "sit and rest," but ac cording to the records of the past two months I'd say they "sat and read". In July they took 30H7 books out of our Main Library and 935 of that number were for boys and girls. In August I he total figure was 3007 with 853 being juvenile. It's interesting to walch the type of books our people are reading. Plenty of fid ion is used, but Mrs. Atknis and I are prouder of our circulation of the non-fiction books. This could be that we work harder in trying tp let you know the many good informational books jn our collection. Here is the results of our non-fiction for the past two months. In July a total of 461 with 174 being for our boys and girls and in August a total of 402 with 135 being juvenile. If you're interested in the sub ject division here it is: with adult and juvenile counted together. July Auurust Philosophy 21 17 Religion 14 17 Sociology 43 39 Language 5 2 Science 52 44 Useful Arts 59 44 Fine Arts 50 62 Literature 62 37 History 37 23 Travel 78 79 Biography 40 37 Pfc. Wade Golden Calls Parents From Germany Pfc. Wade Golden called his par ents. Mr. and Mrs. Grover Golden of Waynesville, from Kassel, Ger many, on September 13. He has been in Germany 15 months with the Ordnance department and will be there another year before he re turns home. He wants to tell his many friends hello. - CALL THE CHAMBERLIN MAN - for Wrutlirr-StrippiiiK, Storm Windows, and Screen Com binations, Caulking and Metal Screens 1 OR I Ki:il IvSTIMATES CALL L. L. BUMGARNER V. O. Box 4!)0 Lake Junaluska, N. C. CHAMBKJtLIN COMPANY OF AMERICA "Oldest and Largest Company of Its Kind in America" &CAN I BRING ANyTI I Tu ili rr-M -v. ii.i 1 iniiNo rufi iuwn ONLY IF YOU GOTO REGULAR A storeJsN A STORE.' WHY LOTSS go OUT OF OF S MY WAY? REASONS f i'- i i T REGULAR Jl VlTf :(a mm mm CAM GROCERY CO. IS ALWAYS -DEPENDABLE. THEIR VALUES, SERVICE, . AND QUALITY IS 1 9c SALE No. 2'2 Can Stokcly's KRAUT 9c 9c SALE No. 2 Can PEAS 9c No. 2 Can TURNIP GREENS 9c PEAS & CARROTS 9c French's BIRD SEED Pkg. 9c Parson's Household Ammonia .... 9c No. 2 Can Webster's TOMATO JUICE 9c Beech Nut or Gerber's BABY FOOD Jar 9c WESTERN BRED FLOURS $11.95 Ideal or Dash DOG FOOD 3 Cans 37c 12-oz. Jar Castlcberry's HOT DOG RELISH 9c 12-oz. Jar Castleberry's VEGETABLE-RELISH :9c Texas HOT SAUCE 9c No. 2 Can SPINACH 9c No. 2 Can CECI PEAS 9c No. 2 Can GRAPEFRUIT JUICE .... 9c CARNATION OR PET Mil ff 6 SMALL 35c A'UIjAI 3 LARGE 35c No. 2' ' Can Libbv's FRUIT COCKTAIL 41c Aro Corn Starch . Pkg. 10c Aunt Jemima Pancake Flour 15c Plain or Iodized Mortons Salt .... Pkg. 8c 14-oz. Bottle Catsup 10c White RICE lb. Pkg. 19c Fancy Patna RICE 3 lb. Pkg. 77c MEATS Only The Highest Quality at the Lowest Price VEGETABLES FRESH & FROZEN c was destroyed by fire.
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 19, 1947, edition 1
13
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