Newspapers / The Waynesville Mountaineer (Waynesville, … / Oct. 17, 1947, edition 1 / Page 10
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4 "PAut I "t . il CliiH ) THE WAYNES VILLE MOUNTAINEER FRlny OCT0BER household Hints By VERNA STANTON Assistant Statr Agent Whaf b Cooking? U. S. DESTROYER DAMAGED BY MINE OFF TRIESTE w 1 t is good common sense to shsink woolens when making cloth in g articles of wool say extension clothing specialists. A new woolj dress or garment that hasn't had ' thg pre-snrinking process Is wry litaely to come back from the clean erj several sizes too small in llie wrbng places. Labels usually indicate whether or;not the material has been pre-, shfunk. If no label nulii .itum is on the goods, it is better to play safe and do your own shrinking before making a garment. Kny conflicting directions have' beetl given for .shrinking wool at hoije, but recent test.s b clothing specialists show that pressing the entfre piece of wool with a steam troiZ, is a simple and satisfactory mewod. Care musl be taken to hold ancTpress with the weave and not to Stretch or pull the wool in the proR'Ss. A wide ironing board maizes this easier. Ik you don't have a steam iron it is necessary to dampen the wool thoroughly and then press a with a moderately warm iron under a press cloth. Hulling the wool in a damp sheet is a simple wax to dampen it. Allow il to stand in the rolled sheet overnight and then press on the wrong side with a dry press cloth it h no pulling or stretching. By CHARLOTTE ADAMS Delightful Friday Meal i Recipes Serve Four) FYrnffh Fried Asparagus 4 stalks asparagus, canned eggs 1 cup fine bread crumbs I Salt and pepper Beat eggs and season with salt and pepper. Roll each asparagus stalk in egg, then in bread crumbs. Hi own in deep fat. Chocolate- Crumb Pudding 2 cups milk, scalded 2 cups fresh bread crumbs 1 4 cup cocoa 1 -i cup sugar 1 'i cup chopped nuts 1 teaspoon salt 1 well beaten egg 1 teaspoon vanilla 1 4 cup butter or margarine melt ed ; Add bread crumbs to scalded milk and allow to cool. Mix cocoa, sugar, nuts and salt. Add to crumb; mixture. Then add well-beaten egg, vanilla and melted butter or mar garine. Pour into individual molds and bake in a moderately slow oven 325 degrees, for 1 hour. Serve with or without whipped cream. ,w to set for 24 hours. L'nmold and serve with additional whipped cream. Lamb Kidneys and Mushrooms To starch a shirt, gather it up s) that you can dip all the parts to he starched -- the culls, collar and 1 1 out in the starch at the same tune. How thick a solution'' That de pends on the individual's likes. Ilowever. shirts should never he tarched 'board still'". It will crack i he fiber threads and cause the hirt to wear out much taster. One of the appetizing qualities .i tomatoes is their bright color. Keeping that color in cooking or (inning is important because it o.akes this valuable food tempting. Here are souk- color-saving tips fiom cookery scientists ol the I. S. Department of A-grieullure. 1, In preparing and cooking to matoes, keep them away from iron or teel. except stainless steel. The acid in tomatoes combines with the' irort and changes the color. -''The faster the cooking, the bet-: ter for keeping color. Long, slow linking darkens and dulls color. 3 Take care not to scorch toma- toef on the bottom, because this turjfe the color In-own and spoils (Iaxir. A heavy bottom on the pan lielgs against scorching as does an asbestos mat underneath. Stir fre quefttly with a wooden spoor, to kee the solid part of the tomatoes from, settling and srorcltin?. 4fc For seasoning loinato relish , )ikJ chili sauce, use whole spices. tiein a bag rather than powdered spife. The bag is removed before thePrelish goes in jars, but pow rieijd spice stays in and darkens theirelish as it stands. All spice. Mack pepper and !o?s impart a dark color to toma to (Jflish; paprika and cayenne pep Pti,increase the bright color: cin naijton, mustard and celery seed liax little effect, either Way. Store canned tomatoes, tomato ; jui and tomato relish in a dark MEET PETE AND RE-PETE lamb kidneys ' cup butter or margarine H scallions , 1 pound mushrooms 1 cup sour cream Salt Freshly ground black pepper 1 teaspoon tarragon vinegar Wash kidneys and remove fat and membranes. Slice the kidneys and mushrooms thinly. Melt but ter or margarine in casserole and adil the scallions. shredded fine, including the lops. Add kidney and mushroom slices and saute them all together. Cook gently un til tender. Add sour cream and cover. Simmer gently, stirring oc casionally, for PL. hours, adding more cream if necessary. Season wild salt and pepper and flavor with vinegar. Serve in the cas serole. Spinach Ring and Cucumbers Drain boiled spinach and chop fine. Place in a buttered ring mold and set mold in pan of hot water until heated through. Unmold on a hot platter and fill center with chopped boiled cucumbers. Dress the cucumbers with Hollandaise sauce. Lr of Law wHN Oltve Saaee 1 6-1 b. leg of lamb 2 cloves garlic 2 tablespoons butter, margarine or baeon drippings 1 chopped onion 1 bay leaf Pinch' of thyme j 9prig of parsley 2 cans consomme i 2 tablespoons butter or margar- ine j 2 tablespoons flour 1 tablespoon Worcestershire sauce 2 cups chopped green olives Rub the leg of lamb with a cut clove of garlic and stuff the other clove of garlic between the bone and the end of the leg. Melt the butter, margarine- or bacon drip pings in a roasting pan and brown the lamb on top of the stove. Add the onion, bajnleaf, thyme, parsley and one can of consomme. Place cover on pan and simmer slowly on top of stove for 3 hours. Do not remove cover during the simmer ing period. Meanwhile, brown but ter or margarine in another pan, add the flour slowly and blend well. Add the remaining can of consom me and stir until smooth. When lamb is cooked, strain juice from roasting pan into this second mix ture and cook together for 5 min utes. Add Worcestershire sauce and season to taste.. Stir in the chopped olives and cook until well heated. Slice meat and pour sauce over. .-. . X... ... .,s ..... ssa A v. . . - - - .-j s- SHvO'V; v .SJTS'W itass so they do not overlap lia, 475" oven for 20 minutes. iu,nn after 10 minutes. Combine other ingredients and mix , Pour this barbecue sauce . chicken. Reduce oven beat hi degrees and bake ;v4 of an ho, longer, basting occasionallx k -x. 3' Spiced Tongue 1 fresh beef tongue 1 tablespoon salt U cup mixed pickling spices. 2 onions, chopped 1 cup vinegar 1 dove garlic Place tongue in large pot and cover with boiling water. Add rest of ingredients and simmer for 3 hours, or urUd tongue is tender. Remove from liquor and peel. Served sliced on hot platter. Peach Icebox Cake 1 cup peac hes, pureed 1 -2 cup crushed pineapple ' -i cup sugar 2 eggs, well beaten 1 L' cup butter or margarine 1 cup powdered sugar 1 cup whipping cream Lady fingers. Cook together in top of double boiler the peaches, pineapple, su gar and eggs. Stir constantly until thick and then remove from stove. Baked Tomatoes With Noodle Stuffing large tomatoes teaspoon salt teaspoon pepper cups noodles tablespoons butter or mar garine 2 tablespoons flour 1 cup milk 6 tablespoons grated cheese 6 tablespoons buttered crumbs Wash tomatoes and scoop out centers, leaving a thick shell. Sprinkle inside with salt and pep per. Cook noodles in boiling salt ed water for 15 minutes. Drain and add to sauce made of butter or margarine, flour, milk and cheese. Fill tomatoes with this noodle stuffing and sprinkle with buttered crumbs. Place in a bak ing dish and bake in a 350 oven for 40 minutes. 4 1 U l'i 2 Fruit Creme tablespoon gelatin cup cold water cup boiling water cup sugar egg whites teaspoon vanilla cups mixed fruit cup whipping cream tablespoon-- confectioner's sugar Soak gelatin in cold water for 5 minutes Add boiling water and stir until dissovled. Add sugar and stir until it is dissolved. Cool. .Vhen mixture thickens, add stiff ly beaten egg whites with vanilla. Set bowl iti pan of cracked ice and beat until stiff. Mold as de sired. Top servings with fruit and garnish with whipped cream, sweetened with the confectioner's, sugar. IJRT LEWIS. Wash TP) I AI,nw m',l""e to cool. Cream the . - , u , i butter or margarine with the pow- Men of Headquarters Co., 1st Bat- (lrrod sl,Bnr an(I aM lo first Pmix. talmn, Second Infancy, Division, , ture. Fold in cream which has debated only briefly' "ofer',!namfti'g nooi whipped stiff Line the bof- thflr newest mascots a pair of 13-1 ,0IT1 of a molfl wi,n P1'1 ladjjfing- week-old cocker spaniels. The flop- ' "V"1"! f"" p:iah r, mixture, then more ladyfing- sncf Re-pete. Top with ladyfing- Place in refrigerator and al- Lamb Chop Grill 4 shoulder lamb chops 8 sausages 1 large acorn squash 2 tomatoes, cut in half 1 1 cup melted butter, margarine or bacon drippings Slice squash 34 inch thick and cook in water until tender, about 15 minutes. Arrange Iamb chops, sausage links and squash on rack. Place broiler so the top surface of the meat is about 2 Inches from the heat. Broil on one side until brown, allowing 6 to 8 minutes. Season. Turn meat and slices of squash and place tomato halves on slices of squash on the broiler rack. Brush with melted butter, margarine or bacon drippings and continue broiling, until chops, sausage, squash and tomatoes are nicely browned. Lemon Cream Pie :14 cup sugar IN THE SUPERIOR COURT NOTICE OF SUMMONS BY PUBLICATION State of North Carolina County of Haywood MARGARET FRADY, -vs- JOHNNIE FRADY. The Defendant, above named, will take notice that an action has been commenced against him in the Superior Court of Haywood Coun ty, for the purpose of securing an absolute divorce on the ground of two years separation. The Defend ant will further take notice that he is required to be and appear at the office- of Clerk SOperior Court of Haywood County not later than twenty day from and after the 6th day of November, 1947, then and there to answer of demur to the complaint herein Wed,' and in default of said pleading on the part of the defendant1 the relief sought in the complaint' will be granted to the plaintiff. This the 15th day of October, 1947. DIXIE CAMPBELL, Ass't. Clerk Superior Court. lOTi-Oct." 17-24-31-Nov. 7 ON! Of THE NAVY'S NEWER TYPE destroyers completed In 1944, the Douglos H. Fox (above) , which struck a mine in the Venice-Trieste area, carried a normal complement of 225 enlisted men and 15 officers. One man as killed and seven injured in tha blast, which did "considerable damage" to vessel's stero. (International) 1 teaspoon salt 3 tablespoons flour 3 tablespoons cornstarch lnj cups water 2 eggs Juice 2 lemons Grated rind 1 lemon Baked Pastry Shell Mix and sift dry Ingredients into top of double boiler. Add water and cook over hot water until thick. Add slightly beaten egg yolks and cook 2 minutes longer. Remove from fire and add lemon juice and rind. Cool and iill baked pastry shell. Cover with meringue and brown in moderate oven. 'SM' for 15 minutes. Barbecued Chicken 2 broilers cup vinegar V4 cup oil 1 teaspoon Worcestershire sauce teaspoon grated onion cloxe garlic, minced tca-pooii salt n a pooii paprika cup catsup li op , tabasco sauce 1 1 t( aspoon dry mustard Split hi oilers down the back. Brush hi( ken very lightly with oil and spi inkle with salt and pep per. Ariai:"e in open roasting pan 1 Fi Ham and Spinach Soullh 21 tablespoons butter or . garine 3 tablespoons flour 1 cup hot milk i cup ground cooked ham 1 cup finely chopped, coukec spinach Pepper and salt to taste 3 egg yolks 3 egg whites Make a cream sauce of the be . ter or margarine, flour and ,! milk. Let cool and add ham spinach and season to taste p, . . egg yolks until thick and le.uoo' colored, then add to ham-spina. i, Mixture. Fold in stiffly beaten ( .'. white. Pour into a well-buttered dish and place in a pan ol hot water. Bake in a moderate 350, for about 40 minutes, with Curried Egg Sauce. OVen .Se: v. 1 1 1 Mi Curried Egg Sauce tablespoon butter or mat. garine tablespoon flour cup hot milk diced hard-cooked egg tablespoon curry powder m . . i- : - - - -rcscKw - - - - - 1 " ' 4SEPF2Z7m I E&SLGOOI BEEF .&Mm IRUBM I t MOTHERS COCOA... DIXIE-HOME 25 LB. BAG S. R. FLOUR 2.10 BUSH 16 OX. CAN Pork & Beans 10c HUNTS Y.C. NO. 2'a CAN PEACHES 28c riE NO. 2 CAN CHERRIES 29c ARGO RED 1 LB. CAN SALMON.. ...59c DEL MONTE 1 LB. PKG. MED PRUNE! 21c STR4WBFBRY POUND hLSERVES 38c BLUE BARREL SOAP 14c NBC RITZ lb. 29c Clovernook Lemon . 28 or. jar PIE FILLING . 39c SPICK SPAN CLEANSER .. 21c OLD DUTCH CLEANSER ... 9c CLOROX qt.l7c AJAX CLEANSER .. 12c STOKELY NO. 2 CAN PARTY PEAS. 25c b U VI V V mt Hi STEAKS SIHLOINl lb. 75c "FBONE lhJ$c ROUND.!.;. L.lb. 79c ROAST Boneless Eimp I?a 69s PRIME RIB lb. S9c ROUND TIP ... It?. 79c SEAFOOD FILLET OF PERCH m. 37c FILLET OF WHITING lb. 29c SALT MACKERAL FILLETS lb. 39c FILLET OF ROCK COD.... lb. ISc DRESSED PAN TROUT ... lb. 25c I.SLGMD IRM LEG lb. 69c BREAST.. .... lb 35c Shoulder Chops lb. 59c Shoulder Roast lb. 57c ILS. GOOD UEAL RIB CHOPS lb. 69c CUTLETS lb 89c PATTIES lb 43f Shoulder Chops lb 49c Shoulder Roast lb. 49 Boneless Stew Ib49f Insvort hr,y. SHORT SHANK OR SMOKED mm POUND Royal R.oyc! DROMEDARY 7Vi OZ. PKG. PITTED DATES . 23c BAMA CHERRY POUND PRESERVES.... 35c K.0f.1 i':. :i SYMMP ... VEL Libby Orm llb.pkg. 39c GOLD CUP POUND PKG. COFFEE 43c Libby Cr .Styl Golden No. 2 CORN'..'.. 21c 2-1no. 2 CANS TOMATOES . 25c TURNIP NO. 2 CAN GREENS . 10c Libby Garden HOt Jm VEGETABLES 18c SUGGESTIONS FOR AN ECO NOMICAL EVENING MEAL 1514 OUNCES HEINZ SPAGHETTI 15c CAMPBELLS TOMATO SOUP He HE182 15!i OUNCES MACARONI CHEESE 17c CHEF BOY-AR-DEE SPAGHETTI 153 0ZS MEATBALLS .lc C. BOY-AR-DEE SPAGHETTI TOMATO MVA Ox. SAUCE & CHEESE & DUFF'S HOT ROLL MIX..;;! pkg.27c AUNT JEMIMA PANCAKE FLOUR. 2 pkgs. 35c CREAM OF WHEAT . .l Mc QUAKER YELLOW GRITS 19c fjfMm TOKAY GRA CANADIAN RUTABAGAS . . SIVEET POTATOES FRESH COCOANUTS JIIII IF! AllirD lO'1! UHULifLViicn l0LBSBuj VHITE POTA1UW WASHINGTON DELICIOUS APPLES YELLOW ONIONS NEW YORK CELERY FRESH CRANBERRY HONEY DEW MELONS - il1.' ;.,..:-'- ' 1 'Hid ' 'I i 1 i -hi ii ' iJ-'i nuJ J -iwjp J ;"!' in J ''' 'jrine iinl et 1'iH.khtJ ' '' .i ; ' in produl IMS House Purl 20LQ economy J mi Tp ls'AJi:i ...5! lb. 9 pi ...4; 2 -Si Southern o!d Uncotored r.u,n r- , N'c. 2!'a C -h'j.2Cd LARGE Pl 2 Al ."-ayiii JRi 3 111 .... Ik 6 lbs. 4 M II.. 1 4 lbs. 5 j 3lbs.2 2 sW 'A
The Waynesville Mountaineer (Waynesville, N.C.)
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Oct. 17, 1947, edition 1
10
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