Newspapers / The Waynesville Mountaineer (Waynesville, … / Sept. 3, 1948, edition 1 / Page 14
Part of The Waynesville Mountaineer (Waynesville, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
vHE WAYNESVTLLE MOUNTAINEER 'KU)Ay Tussock Moth Gave Gene Autry A Picture Plot UP PATRICIA Staff Cone CLARY ipondent HOLLYWOOD . I' P ' Oene Autry owe- me plot of his latest picture to tin- Ht-im-i m ampa psued otsugHf Mi O To tnii-t Anniir.li. tlie name sound- iiii.n- lik. .1 toit-iKii langu age m-nli l!ui in many Idaho resident:- it bniif- luik n im mem ories 111 l'Mt) tin- itieatletl tussock mot h ' Ht inri in .iinp.i .-ut'iloshigae MeDi in the .iti ii'illjr 'tase. at tacked tlie Di.ui'las and praid fir forests ol nuitlniii Idaho, threat ening tutal inlt-statiun and ulti mate desti uttiun ol the tiees. The di-n.loii-d foliate in many rases eoveied uln.it- mountain sides. A-: inw.li a :i 000 000 000 board feet ol iiu i i li.int.il.le limine! Was tllleatelied The I1. S Hureau of KntonioloRy, Eoing into battle along uitli the forest sfi'vu-e. i el in 1 1 mended a spray compound ot DDT and a solvent uilh lilit fuel oil. Kleven planes spraxed the forests for three months last summer, seat-ti-nim :t!iu.';7i: callous ol DDT spi a . No In inc i atei pillar- were found when 1 1 ii n linehi il l liei s I ui ii Tric k Cold Soups Kit the Spot s -S I alley Riders Flunk Their Courtesy Test ST LOUIS (U P. ) Street car riders here flunked a courtesy test conducted by a niotorman on the Grand Boulevard line. To break the monotony of his schedule, Ted Q. Browne decided to record his observations on the behavior of his passengers. After a day's work, he found he haJ greeted 1,082 passangers with a cheery "hello'' and got only 31 re plies He waited for 300 persons he saw running for the car during the da. hut only 26 bothered to thank him His conclusion: "Most of the riders seemed to be very preoccu pied " Top O' the Morning Brew TpMATO BUTTERMILK SOIT . . . Chilled for buffet. i hi.. anil nl i T was m l oih ploject tri into the in aula, il .it Un did Tin Hew in ami out and mcht i ii .a i lie t nne ith heard about the -an! "I took a initaiiis and I was ii k 1 hose fellows t In ir IimIh lilanes t Hie mountains day all kinds of weather." An i p thought ll and In un to t In- i.ulil n "1 never ii much sw.i k tin doing," Autry jiubli" In U ain tlicr himself, he had found that should llf- Autry drama shown aliid before how forestry service is said "I want the about it too." 11- talked tin- plan iner w ith the producer. Ai nianil Schaefer, when lie r.t.t hack In lli.ll wood. Thev sent wider- to Idaho and started le-ealch on the tol Col.iiiiliia ha ing "W mi's W Aull'v in Hie n. hi-lpine hi- old c the I It ll it -i i.t aiupa Men. i I lii.i-licil mak U'.aitl,' stalling of an ex-ranger comrades battle p cUtlot-ugae HASIHNC. M U'lltNF r.OINO FR K.I. Rr'.N'O. Okl.i 'IP A super de luxe Wd lilm' mat lniif i ; det uned for a h.ng loiuin-v An oil driller houghi it line to take with him to Saudi Ai thi.i He said he want In i. iff to 1 1 : i - e the comfort-' ol home. By ( EC1I.V BROWNMONr Associated Press four KuTlur While then- still are warm dux? do try one of the best u! cold soups. The recipe is a nutritious one with its combination uf toma toes, farina and buttermilk, mid the .seasoning is pel let I It s Un kind of delectable soup that -. won derful for a bullet lum h. on li guests because it can be prepared way ahead of tune and dulled 1 . a good fore-runner lor alum-l am main dish ou can think up! Tomato Buttermilk Soup litfredieiits: 4 cups stewed toma toes, 2 bay leaves. 4 peppercorn-.. l slices onion. 2 sprigs pais, tablespoons sugar, 2 ttjspi.iuis .sail, 2 tablespoons cream em n In il far ina. ' -j cup diced cucumber, 1 cup celery crescents. 2 table spoons sin-, ed scullions. 2 tup sour oitam. :i cups buttermilk, ti papcr-tlnn -hecs eucuinber. 2 tablespoons ihupprii enives. ,1 sprigs watercress. Method: Put tomatoes in a sauci pan and add hay lea". p pp. i corns 0..1011, parsley, -ugar. all Bring tn a boil and sunnier for I .", minutes ;tntl strain. Itetiiin In tins range, bring, lo a boil and -pi inkle t in farina ulnwly. Itml nnnule ' , Cool. Add cliit-d cueumbei , e. I ei v.',., ,M scallicnis anil chill in i el i cei alor Stir in chilled Mimed citaui ami chilled buHeiiinlk. .lll l lletoie -er ing garnish Uith slice-, ol unpet led i iicuniber cut paper thin Spi inkle chives in center ol t iiciiuiln r lire and arrange w.itei n e- at t dee Makes Ii lo H sei x nigs. Here i-. a it t ip,- Im ci i p toa- led ci I p dt In ii tb I'SF. MOl NTAIMTR WANT ADS In ead I lek t hat ai . Ibis or cither soup l'oppysred I Ingredient-: 4 -li inch tliick. b tabl yitaminiett ni.n .".n in. spoons poppv eed . Method: Trim eru ts from bread ini'i- is e- hit-ad oiie - p.. i. n . un ite d table- Cut each -lice in fingers one-inch wide. Brush with vitaminized mar garine. Sprinkle with poppy seeds. Place on cooky sheet or shallow pan Hake in lio.t .400' F.i oven about 11 minutes. Serve hot with cold soup. .Makes 12 lingers - V, er inj's Hot ci earned suiiis are excellent to seie on cool days. There usu ally are many vegetables available Ir.. in which Ibcy can be made. The chowder type of creamed soup may have practically anything in it leltover corn cut from the cob, snap beans, wax beans, carrots, onions and squash. I'm- a sinipl,. hot creamed soup j 'onioiiic a mashed or strained r. inked vegetable with a thin while sauce and season with a little grat ed onion, sail and freshly ground pepper. Kemeinber a thin while saucv means on,, tablespoon of fat I and one tablespoon of Hour to ;i cup of miik. Kqunl parts oi fat and I flour blended together will help to a mool h sailt e. Many people to in,,- a cup of the prepared table In two of Hie sauce fol ly pe of soup. on want lo use one of these neil soups for a family luncli 'i 'I've a hearty accompaniment I belli. Toast sticks snre.-ul will. a I iMUMiisI Spread, fur instance, i - good To make it remove the skin limn a quarter pound of liver w in si, inasli and add lemon juice, chili sam e and mayonnaise to taste. Sprinkle tin- slicks wilh a little hin-lv chopped parsley if you like. Another good .spread is made from -ai dines coniliined with hard cooked ii'i; and salad dressing; pep lip the spread wilh a little Wont I. i hire r.aure and lemon jiui e if you like j hi' ' Si - llP "1 COFFEE MACAROON BISQUE , . . Serve with iced coffee. .vst-ess rl5n whose office was i t ia a skyscraper, waited im- ; -t :r.'.'y I.r a visitor A'ith whom .5 l.d n a-poiiitment Finally, an r.- e:.J a l.r.! overdue, the man .::rci Ce offxe, pijfl.-.j end t.'.J c. :cJ CO fl .or , 3 iT.ti," .it it'; a ;,'r.i ol st : cL:r.scJ .' d:J:;'t cj cc :rs.' ciar.b I l.;.-.Jj vvar.t: a v.E..:-y genii .y..zi the f.ihic i t:. ,glM' like ll ll ! nu- ' ia'-: navigable waterways to tal about til). 000 miles in length. iitu i.7 L.ant . C'.J Cid: "ProifLs.r, .'a: i:r.e r.-.!.ney and I wcr.t to C j ;q.-.-tiiln fs.r my old college. 1 u.:'; ri member what subjects I t.c:"zZ In." Prof.: "In my classu yoj 5lep'. most of the time " Old Grad.: 'Fine, f'il fcidcw a dor tnitory." Safety Records "I've been driving a car for Hva years and never had a wreck." "I've been driving a wreck five years and never had a car." Share and Share Alike Johnr.y and Bill were coming home from a long hike. Reaching the crossroads, 'hey saw a sign hich read. "Centerville 10 miles," 'Good!" sighed Johnny, "that's only five more miles apiece!" ANN PAGE GRAPE JAM 2 j-r THE OLD HOME TOWN I LIKE THE? SHrHuBARB LEAGUE,. TMHY PLAY BALL- "fOUFi Blj LEA&UE PLAYERS fi-AY FOI5 l?ECO(50S THE At VMici 1 1 BOOKS ABOUT fj THEMStSLVES-.BoaK. BOOKS,EVEIYBOD.'Y is avit4 By STANLEY OH, YEAH. .-1 IF ANY OF -(our? TEAM cvtre EEAC A ROOIC TINY FANCY A & P PEAS Sunny Held Self Rising FLOUR . . A&I' s OWN SHORTF.MNC; dexo No. 2 Can 10-l.b. 3 Lb. Can A&F GRAPE JUICE Rich and Flavorful NECTAR TEA Pick O' Carolina Carlic DILL PICKLES Pint Rot. 'i-I.li. Pktr. (it. Jar JANE PARKER "BACK TO SCHOOL" Layer Cake This is a yellow cake topped with orange creme with ride-; of brown rocoanut crunch. Four golden layers with rich apricot filling each 59c Mild and Mellow COFFEE 8 O'CLOCK . . it" 40c CARROTS . 2 w 19c Cauliflower . .,.b 19c Large Size LETTUCE . 2 25c m HI 1 Jf I U BOOKS "ySO i BASE HITS VS BOOKS- Mi m i' I 1:!::;3 . H 1 ' ' I Fit . in. ( ." WN ' 1 - i-A 't fym"" x'"" i ' & vj4 tM in nave t ! ?&Jf . -WfU - "4 r m 10 PAYS I f ? iJt&as6rJ.& t w I MufJf, U ikIt fat that taih n Sit fay By CECILY BROWNSTONE Associated Press Food Editor It may be that you are the kind of cook who doesn't like to measure accurately who cooks with a lot of experience and judgment. That's j all right for a great many dishes, hut it has been my experience that j you cannot make a consistently I good cull'ee unless you carefully i measure, both the coffee and the amount of water you use. Plus this you have to know your coffeeniak er and your codec. Brands of coffee differ in flavor and strength, and different grinds, ; used in different kinds of coll'ee j makers, all give different results. , The freshness of the coffee also makes a big difference; that's why many families like to own coffee grinders, buy coffee beans and i grind their own coffee as they use it. Many people swear by the re frigerator keep their coffee in it land feel it keeps fresher there than in a cupboard. Certainly, ground coffee always needs lu be I kept in a tightly closed container. When it conies to the coffee j grind many good cooks prefer to ' use a pulverized grind in a drip coffee-maker with a good filler, of c ourse -and the drip grind in i a percolator. You'll have in ev. i periment with the kind of coffee you use. with grinds, and with your particular coffeeinaker. Meas ure accurately and jot down your measurements: when you achieve the kind of brew you like, stick to all the conditions that achieved it! There's another condition that affects coffee brew, and that's the number nf cups you make at one time. If you make only a few cups ol coffee in the morning, and have a small coffeemaker designed for that small number, you can easily work out measurements you like. But it has been my expeiy- ence. with a drip coffee not Im. signed lor two. four or six cup;!, that you cannot simply double the' amounts of coffee and water used in similar proportion. You may need less coffee when you make four or six cups, lo achieve a good brew, than when you make just two. So much of the iced coffee served in both restaurants and homes these days isn't good be cause it isn't strong enough. . A weak brew to start with, it's taste less when it's dilutee still further with ice, milk or cream. Here again you are going to have to experi ment. If you like to pour hot, freshly-made coffee into a pitcher and chill it immediately with ice cubes you are going to have to use a stronger brew than if you make your coffee, chill it in the refriger ator, and serve it with say. only a few cubes of ice in each glass. By the way, I said "pour the hot, freshly-made coffee into a pitcher and chill it immediately with ice cubes'' advisedly. Even whin v,.i fill a glass ehockfull of ice cubes, and pour the hot coffee over it frequently Uie result isn't cold' enough. I prefer to pour the freshly-made coffee into a pitcher, and keep adding ice cubes until it just cold enough, then pour the I coffee at once into individual glas- ! ses wilh perhaps a few ice cubes in each. This method also gives the Irooni needed for stirring cream and sugar since individuals will want to add the amounts of these they prefer. As a general guide in making Igood coffee use two level measur ing tablespoons to each ti ounces of water i:l i of a standard measuring cup i. Use freshly drawn cold water for milking the coffee, since it has been found by some coH'ee-mak-ing laboratories, that water pre heated or drawn from the hot water , faucet may impart an undesirable taste tn the brew. And always serve coueo as soon as possinie alter it is 'made; to keep extra cups hot place over very low heat do not boil. Mere is a recipe for a delicious tasting coNee-flavored frozen des sert. The macaroons for its top ping may be bought ready-baked in many chain grocery stores these days; or you can buy a macaroon mix. already prepared, that is quickly baked al home. (OH KE MACAROON BISQUE Ingredients; 1 tablespoon tl en velopei unflavnrcd gelatin. Hi cups strong, clear cold coffee, 2 eggs i.syparatcdi, :l i cup sugar, few grains salt, 1 cup heavy cream, 1 teaspoon vanilla, 1 cup fine dry macaroon crumbs. Method: Sprinkle gelatin on -i cup of the cold coffee. Beat the aw dis. Navy Belatedly Finds It's Shy One House CHICAGO (UP.) - A sl(JOlil jiuuae was biuien irom the j in .c i.i . in isw anu ine melt wasn't covered until 1948. The Navy reported it did r.ot dis cover the theft immediately be cause the eight-room house wasn't in one piece when it was tuken Arthur A. Hlavin or Lake Vilh 111., pleaded guilty to taking th. materials with which his house built while he was custodian t,t Uil ""j a itrviauiaiun yard at V, Lakes. ew Me: Las s''ieri!;. '-CEs. Me hop ... egg yolks, add remaining fllt. sugar and salt. Cook over , , boiling) water, stirring cnsiai," ly, until slightly thickened softened gelatin and stir until ,i, solved. Chill until svrup Win, cream; add vanilla anil i,,i,i lllt; gelatin mixture. Beat egs; v,iut,. stiff; fold in. Pour into ietnWra' tor tray. Sprinkle top with lluv.d. iouii ciuinus. rreeze until Makes about 8 servings P UN I'OTm,. M. " " U tr'l..t-r,T ' ico, .lJl,u. i.i.t. TI c rift I.lll. llll '"tit1 . ""le liettri. 1 . e r. i , . Hu ll mill I'.tii a, "Ulllit-ll, . BOY YOUfi tl! NOW! Virglow Chunk Virglow Stove Highcliff Chunk ' Highcliff Stoker Richland Supply Phone 43 "Your FrK Level Friend" AtThe SHOP HIT FORTH!!!) mil MSI .r.j i, :,. " t -r ' '-or WHIM t BAKt OR f "Y 4 lb. Carton $1.27 PAPER PLATES Dozen 15 PAPER 3 Pkgs. CIGARETTES Cln PINT WESSON OIL 4gc QUART TAKE OFF UP TO MEATS 6 BACON . : ; : : lb. SSc WILSONS SLICEd VEAL TlKe Habbr bal(e that fxi Vl TABLETS Ml,lHit.Trittttiii mK '"- Ttm mm mm ttmt hi ..rl -JT TT JJ?t.rV? , mam or iT ma cmXy. N. xim with MtiMA. . i f rS.r7 11 .-11 . a . . vaauKV n. itif. mmi.h . L mmy CHOPS . lb. 75c WESTERN BONED and ROLLED CRVSl CORNS 5 lb. JAB BLl'E I ORANGE 4fi oi. CA Maxwe! BEEF ROAST, lb. 79t tjSrSL Large 1 5C BETTAR No. ICE CREAM MIX LIBBVS P oz. Pkg. 25-Lb Bag SCRATCH FEED $1.35 EGG MASH . 25 lbs. $1.39 11 25c 16 Da'r FEED C. S. MEAL 91. 'lilt. laffft: t.ui!0 W-DAT MO-RISK TRIAL m7mn!mmEiii" ta fail wm&i 2 "s. 35( for for ben. Smith's Drug Store
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Sept. 3, 1948, edition 1
14
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75