Prehistoric Burial Mies Discovered In Germany SIIIGEN, Germany (UP) The recent discovery of a nearly 4.00Q year-old human skeleton has fur nished proof of human settlement here from the early Stone Age to shortly before the Roman con quests. Dr. Wolfgang Kimmig,. chief of . the state bureau for prehistoric re search in Freiburg, said the dis covery had "unanticipated scien tific importance. ,., The discovery was made new tifake Constance together with the excavation of ten other ancient graves. According to experts the exca vation sites here are the only ones in central Europe through which human history since 4000 B. C. can be traced with continuity. The 4,000-year-old Bronze Age skeleton, most recently found, is that of a woman. She had been buried in a sitting position, facing east and had a ring, necklace, a large needle, and two ankle-hoops, all made of bronze, with her in the grave. The other burial places revealed urns dating back 3000 years. Duck Soup Made With Gibiets By ALICE DENHOFF TENDER, tasty Long Island ducklings are in the market -In happy abundance, which is good news for those who favor Ant fare at a sensible price level Clip this recipe for a delicious toup to make with the giblets sometime when you arent mak ing gravy, or when you coolt the i duck without giblets for some other reason. For 4 servings, place 2 c. duck broth, contents of 3 oz. can of chopped broiled mush rooms, and minced duck giblets In saucepan. Bring to boll over ' moderate heat. " Meanwhile, blend 2 tsp. duck fat, 2 tsp. flour, Vi tsp. onion salt, y tsp. celery salt and 'a tsp. pep fi per. Add to hot broth, cook, stir ring constantly, until soup thick ens slightly. When ready to serve, ... coarsely cut Vi bunch water cress . iOr 'A c. young spinach leaves, and add to soup. Serve at once. If you have skinned your duck before cooking It, cook the skin along with neck and giblets In 3 c. boiling, salted water until tender, about 45 mln. Strain broth. Allow fat to rise, and pour It OS. . - Exotio Dish For something quite exotic and unusual, try curried duck, a fine recipe for food fanciers. With ! sharp pointed knife cut through I skin of a 5-6 lb. (dressed weight) 'Long Island duckling. Ease knife along center of breast from neck to vent. Loosen skin b pulling away from flesh and at the same time, running knife underneath. Cut ikln where necessary but keep flesh Intact, then cut duck In serving pieces. Cook giblets, neck, skin and fat in 3 c. boiling, salted water, until giblets are ten der, about 45 mln. That's the duck broth. Strain broth. Allow fat to rise and pour It off. Place Vi c. duck fat In large frying pan over moderate heat. Brown pieces of duck meat lightly in fat. Add a c. minced onion, continue cooking about 5 mln. Combine and add. c. duck broth or water, tsp. kitchen bouquet and Vi c. seed less raisins. Cover tightly, and bring to boil. Let simmer over low heat until duck Is tender, about 45 mln. Re- " move pieces of duck from pan. Blend together 6 tbsp. flour, tsp. curry powder, Vi tsp. salt and V4 c. water. Add gradually to liquid In pan, stirring constantly until liquid thickens. Correct seasoning if necessary. Replace duck in sauce. . ' , Just before serving, add 3 ba- ' nanas, cut diagonally In one-Inch pieces. Let cook 5 mln., and serve with hot, cooked rice. If too rich, add Vi c. currant Jelly with the broth, and tbsp. lemon Juice with the flour, omitting curry here. Then leave out the bananas at the end. SCOTT'S SCRAP BOOK f By ft J. SCOT? -. 1 ' A A I i LAUNCHED IN 1797, j an'LLf iiLiuKiuu:iri ' 4HROU4H 84-YEARS h'hil OFA-flVt SERVICE., t rlow LaK pots l-TIXm-fa Kill A RAfffLLSMAKE. Exposure, lb Ike Suh ? 18 MlHufES. u 1 1 1 1 1 1 1 1 1 1 H 1 1 1 1 1 ii II 11 1 1 MlllaM I M IS jtjy--- ry"-" ffinnjiiiiiNiiirwrnrt lute: it I I I I I I 1 1 lU I I I 111 WUiii 111 J1MI .M Prisoners WER IHCA-RCERAftD folL -fSMAiLiiMo?fras IH CAGES i.lK-fKIS AMD USUAUf NEVER. lEf OU-f FOR. ANY f URPOSt WtUltVlR. UWflL-fKtV Dllb. Tilt CACiS HAVE HOW b ir J f0 RAtEt a. ;ARAc;t AND Hit AM Alifo BELONGING -To Et MC CKM, CAAuNSYIUI, ILLINOIS. 1(.29, 1938. LAFF-A-DAY ! St -.1 4 Z Copr. 1930, Kinj Ftttum SjmdkiJj. be, VoiU riJb "That's one habit he must get from you," RflDLK CALL 408-J-3 BURGIN'S DAIRY GRADE "A" PASTEURIZED MILK Dellwood, N. C. The only perfect food in the world is MILK!... and noth ing is more nutritious than a big, cool glass of our creamy, rich milk. Call us now for regular delivery service. Profs Study Nonsense Seriously By JOHN WATERS United Press Staff Correspondent COLUMBUS, O. (UP Non sense, a British writer contends, is serious business. Miss Elizabeth Sewell came from Cambridge, England, to study non sense at Ohio State University. There Is no such course offered by the university, naturally. It's Miss Sewell's own idea. "What I'm really doing Is mak ing an inquiry into the logic of nonsense in certain works of art," she explained. "I'm proceeding on the assumption that nonsense has certain definite laws. It isn't Just chance but a regular system." Miss Sewell compared nonsense In a work of art with a building. She said a building is held together by girders, brick or stone, and ce ment, presenting a logical struc ture. . ' People Skeptical "I believe the works of Lewis Carroll and Edward Leaf, despite their nonsense, also have a logical structure," she said. "I'm trying to find out what holds their works together." Miss Sewell admitted that her explanation of just what she Is doing usually is met with lifted eyebrows. . -: ' "I'm used to by now," she said. "You see, this structure of nonsense is strictly my own idea. There is really no such course. So I can understand why people are confused." . . -: '.. Field Unexplored Miss Sewell hit upon the idea as a research problem while studvine at Cambridge University, where she took her doctorate, She said she discovered that not much had been written on nonsense, so It seemed like a good subject to tackle. Miss Sewell is here on a Howald scholarship, one.of the university's most highly regarded awards. She came to the United States last August and, plans to stay here until next August at least, " She. began her writing career in England, and has had short stories and poetry published in several Ijntish magazines. ; une urutsn nrm already has greed to publish the results of her Inquiry into nonsense. Perhaps the biggest news to come her wav was from Doubleday & Co. of ' New York, that they will publish her first novel, "The Dividing of Time " in January. - . .- Rejected In Britain Miss Sewell said she becan the novel in England in 1945 and fin- ishprf If in 104fl .k Ttvltlok'hnKiloh. " ua nan fUMJIir ing house rejected it. However, the firm wrote her that the book showed "signs of madness and genius." . ' . Doubleday found out about the book from an interview she gave to a local newspaper. Miss Sewell received a letter from the company asking to see tne manuscript. They told her they were interested in "genius and madness" in that order. Miss Sewell. who served three years in the British civil service during the war, admitted her war time exepriences play an important role in her novel. ' Right now. however, her phi ft interest is the structure of non sense. . ...! ,.JP f"l xliiu VAVNLSVlLLi; FINDS AVERAGE CAR USED ONLY 400 HOURS A YEAR . AKRON, O. (UP) The average automobile in the United States Is laid up for approximately 348 "days" each year, according to an official of the B. F. Goodrich Co. here. James J. Newman, vice presi dent of the rubber firm, said mo torists actually use their cars only 400' hours a year. The figure was based on the fact that the average driver covers 10,000 miles a year at an average speed of 25 miles an hour. . Newman also salil motorists do not use their vehicles as much as they might because "of a shortage of parking facilities In most large cities, congestion and traffic delays." ;:4TAI: ma See Oar Want Ada for BsxraJm YOU'RE TELLING MEi By HOYT KINS Centra Prts Writer AS PAR ai th FBI is con cerned, all that flitters right now la Gold. . N'ighbor$ ot Htrtj Cold said h wit a quitt tort. Ht wis so qui tt h didn't tk anybody's ad vc about tbt kind company t tup. . ! ! I It Is ItmIc ho suth on arrart at modt In Philadelphia, tha cradta ! liberty. Wall, iM i whara you And it. . 1 : V--":-"". Tha new modernid Navy for which' tha House voted fundi aeema to placa amphasia on un daraat craft Thoaa admirala want to keep sa far away from con tact with tha Air Force as they can. j ; But thttt will bt ont new sur c tbip lor launching guided missilta tbousanda l miles. Evi dently tba incident ot the battle sbip Missouri bas made tb Navf skittish about long voyages. , . ! ! -1 ' National "Swim . for Health" week beajni June 19. Following which we will probably enjoy national sunburn week. 1 I ! There'a a good chance fireworks around the house will be hitter come July Fourth. Rent controls are in danger of dying June 30. u.s sav:;;:s ra federal iuSes I ! 1 ; lH'ff J.T.KI-OJ Tmm Tailored Chiffon h If ! 1 ) Scarlet dress for afternoon By VERA WINSTON TAILORED linea for dressy fabrics is one of tha edicts of tha new fashion season. And a good one it is for the many women who prefer line to lota of fuss. Ss, here we have double chiffon made up into a dress with a top that derives from a man's sport shirt. Witness the open neck, the cuffed abort sleeves. Horizontal pin tucking lends a nice touch to tha bodice. The skirt la flared, and ia gathered at the waist Scarlet chif fon with black patent leather belt and accessories make a good color combination. Coming Soon O O (on or before July First Another Modern ONE STOP TEXACO SERVICE STATIC Watch This Paper For The Opening Date Of TE miln: .EM VICE Bill and Boh Milner, Owners at POINTS On The Balsam Road Congratulations . . . To BOYD MEDFORD'S TEXACO SERVICE , On the occasion of your FORMAL OPENING TUESDAY. JUNE 13th Welcome to the "Texaco Family" i of Service Station operators ' i - ) Complete ONE-STOP SERVICE Catering Particularly To we nave enough space to accommodate the largest trucks on me " Sky-Chief and Fire-Chief Gasoline ' , Custom made O HAVOLiNE MOTOR OIL O MARFAK LUBRICATION O WASHING . 0 WAXING. COMPLETE LINE OF ACCESSORIES