(Congresswoman Relates Turn To Private Politics i Twy JANE EADS t. f WASHINGTON ? New members of Congr. and their wives iiad a chance to say "howdy" to each other gnd get acquainted with the old-timers' at the Congressional Club's praditional homey open house. The <dub is made up of the wives of members of Congress. In the receiving line with M^s. Lawrence H Smjth club president, and her husband, the Republican con-j gressman from Wisconsin, were the new Republican senator from New Hampshire. Robert W. Upton, and his wife They told me they like to collect antiques but find their Washington apartment a bit cr imp ed compared to the historic red brick mansion they call honij at Concord Rep |R obert Ashmore D-S,C.i Mid his ?ife came up from Green-1 ville I tft-t him settled but re-] turnedko see out the school year with tlpir daughter. Nancy Vance. ^^^Borgia Mrs. Jbhn L. Pilcher. w ho came j to Wab ngton just after the club had its welcoming fete last year, were g|s<' in the line, Mrs. Pil cher weiring a big-brimmed hat of turquoise angora that drew ad miring gl ances. Others present included Demo cratic Congressman and Mrs. Wil liam Hi Natcher of Kentucky, ex pressing delight over finding a house and getting their daughters. Louise. 10, and Celeste, 14. into school; and Kepublican Congress man and Mrs. Glennard P. Lips cumu ol California, likewise pleas ed over finding a home and getting their daughters, Diane, 12, and Joyce. 10, in school. One of the main objects of the Congressional Club is to make folks feel at home. With the welcoming shindig as an opener, things will really begin to hum at the club's gracious mansion quarters. Biggest event coming up is the reception in February for Presi dent and Mrs. Eisenhower, to be followed later in tht season with a party for Chief Justtice and Mrs. Earl Warren and Speaker of the House Joe Martin. Winding up the 1954 program will be the May breakfast for Mrs. Eisenhower. The club, set up by Act of Con gress in 1902. now boasts some 500 members and has something sched uled for practically every day in the week. There are the Friday teas and programs, bridge games every Monday, Red Cross work shops every Tuesday and classes in public speaking, Spanish. French and millinery. A Sunday night buf fet supper for members is held once a month; formal luncheons every Thursday for guests; a Wed nesday business meeting once monthly and parties on Saturdays for associate members, teen-agers and children of members. Win Their Hearts With This Cake * JUT+t .A BEAU CATCHER CAKE ? Easy to bake with prepared mix. By CECILY BHOWNSTONE Associated Press Food Editor CAPTURE THEIR HEARTS with this Cupid's cake! It will look and taste scrumptious at a Valentine party and you can get a lot of servings out of it. To make it, we used two of the new 20-ounce packages of cake mix to which you add fresh eggs. One package makes a generous nine-inch square for the base. The other package makes two round layers. With the help of a paper pattern, fashion a heart out ot one of these round layers for the top of your Cupid's cake. Store the other round layer away tor dessert another day ? cake made from this mix keeps well. To be sure that your cake frost ing is glamoursly smooth and sat iny, and has a marshmallowy tex ture, follow this simple technique. Alter you have beaten and cooked the frosting, pour it into.ta clean bowl without scraping the sides of the pan. Add the vanilla and beat another minute or until the frosting is just the right spread ing consistency. Transferring to another bowl in this way elimin ates the possibility of stirring in the sugar crystals that collect around the sides of the saucepan. And here's a decorating tip. Use freshly sterilized tweezers to put on those tiny red cinnamon hearts with precision. It's so easy to do this way, and gives such a trim effect. Let your heart show this Val entine's Day?especially on your cake! * CUPID'S CAKE Ingredients: 2 packages (20 ounces each) yellow cake mix. 2 cups water, 4 eggs (unbeaten!, Sev en Minute Frosting, red cinnamon candy hearts, heart-shaped gum drops, red cardboad arrow. Method: Prepare 1 package of cake mix adding 1 cup water and 1 eggs as directed on the pack age. Bake in square pan (9 by 2 inches), lined on bottom with un greased waxed paper, in moderate 1350K i oven for 40 to 45 minutes or until cake springs back if press | ed gently in center with finger. Cool cake according to package diections. then remove from pan. Prepare second package of cake mix in the same way. using remain ing 1 cup water and 2 eggs. Bake in two round 8-inch layer pans, lin ed on bottoms with ungreased Waxed paper, in moderate (350F) oven about 30 minutes. Cool cake according to package directions, then remove from pan. Place the 9-inch square cake on a large flat plate. Trim one of the layer cakes into a heart-shaped cake. (Use oth er layer for another day's dessert.) Spread part of Pink Frosting over top and sides of 9-inch square cake. ?Place heart-shaped cake on top and frost generously. Outline heart layer with cinnamon candy hearts and place a gumdrop heart in each corner of the square cake. Cut ar row in half and insert in cake so it appears to pierce the heart. PINK FROSTING Ingredients: 2 egg whites (un beaten), l's cups sugar, dash of salt. 1/3 cup water, 2 teaspoons light corn cyrup, 1 teaspoon van illa. red food coloring. Method; Put egg whites, sugar, salt, water and corn syrup in top of double boiler. Beat about 1 minute to blend Place over rapid ly boiling water and beat constant Iv with sturdy egg beater (or at high speed of electric beater) un til frosting will stand in stiff peaks ?about 7 minutes. Remove from heat. Add 1 teaspoon vanilla and beat until thick enough to spread. Tint pink with red food coloring. Whip a quarter cup of cream and fold it into a cup of mayonnaise; top fruit salad with this fluffy dressing. i in U_ U mil T"--" J DON'T PEER ... It only mokot you look oldor if you poor over your roodinq qlattoi. Toko thorn oH to look up. I ^ ^,^SE65fi5SrD?SE0 I ?% ^Quaker OATS 20"?z Box 17c I \ ^ SYRUP Lge 24-oz Bot 52c Fillsbury's 20 oz. Pkg. Pancake Flour .. 2 for 35c _ j *M0gU Chase & Sanborn 6 oz. Jar Wr^T P w, , INSTANT COFFEE.... 95c ? So rich it whips; 2 25c | Fresh Country EGGS dz 45c HIuebird Brand I'll ORANGE JUICE H 2 - 45c Hold Dot Strawberry WM PRESERVES I 2lb Jgr 59c i KARO SYRUP 1 V,Lb. Ituttle 5 Lb. Pail 20c 45c GRAPEFRUIT JUICE No. 2 Can 3/25c Santo Coffee lb 89c iLJBBSls _jj[ Stokely's No. 2 Can crushed pineapple ?:-i Si IV, 1 ^(l 25c ?7^ kg. ->?=&. ,ETTl'CE // T\ Large Heads H*CON lb59- 2 - 23c ^^Kavv Western Beef ^'~~ Breakfast Size E (i0(),) a a GRAPEFRUIT ? for 25c Pprloin STEAK bi/C I Carrots 1-lb cel. pkg 10f ^^Bub Golden Ripe Jumho ?mute lb BANANAS .... ? 25c Kraft's I'illshury's F.F.V. Vanilla ? CHEEZ-WHIZ CAKE MIXES WAFERS H8-oz Jar 23? Pkg 33? ^ OZ ?ox 30c BS^ncuARmix oxYDOL..egc Patented SHORTENING y ,||g | Swan 5 Bars MI'MrI 3 lbs 79C 'free" Toilet Soap 21c i MFflTTT1 fd iTtJJ jTViWB ^??? ?. * ????i 11 Vl%Mm/ Wot fo/f Heavy Westei* Beef Steak at lie Price You've Been T-BONE, SIRLOIN, DELMONICO Bollard's Or Pillsbury's Buttermilk BISCUITS 41?49c j^9(Z^r~\ > VERI-BEST PRODUCE! Wp^ Tomatoes 2 i;-: 25c Tender Green Beans 2lb* 33c IL ? ?- -jL Red Bliss Potatoes 5 ' 29c M ADCABfei^ l^Ba3b?9f Apples 4 gag 59c % - . Fresh Sweet \ ? 4g |p_ Golden Bantam Corn 4E? "35c Olthr V ?!L? ICEBERG LETTUCE 13 15c #V Chicken of the Sea For Salads Or Cooking Bti 67c m'l'jijm^wiiiui wSSiST tycea/i/fM \ WW.' ijg^ % 300 Can \ 20c P Aeeiti '? ^^JmBEBRY SJUflj >1 IjLtTM DMBh AJ Maxwell House or Chase A Sanborn COFFEE 95* For A Wonderful Salad - Try Dixie-Home FRUIT Cocktail "vr 23c Chockful Of Flavor And Goodness! Durand Sweet PotatoesN-' 27c Relax Your Budget With This Economical Beveragel Dixie-Home Tea 29c NOW SAVE 20c ? Instant Chase & Sanborn BEANS '? 27c COFFEE ^ 90c Hlv-Slices Dixie-Home YC Mahatma Long Grain PeachesNc.f29c RICE C 32c MarVELous For Dishes ? VEL ^ "'? 29? Laundry Soap i OCTAGON 3 Bars 23C Mild And Sudsy 1 IVORY SNOW | S.2?c -v^\-V v>\%\ v\vv\? ???? 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