f * Garden Tour Is Planned For Next Wednesday Plan? for "A Tour of Friendlj Garden.?" have been completed b; the Primrose and Sky land Gar den Clubs, sponsors of the event The tour will be held Wednes day, May 26, from 1 p.m. until I p.m. at which time eight gardeni of the community will be opene< to the public. Tickets at 50 cent each are available at Kuit Gam Jewelers and from each member oi may be purchased at each gardei the day of the tour. The gardens to be visited In elude: Miss Louise Ballard a Breezy Corner, Lake Junaluslu "May Border"; Mrs. W. Sherro* McCall, Hillside Terrace, "Ter race Garden"; Mrs. J. R. Boyd llazel Street, "Informal Garden,' featuring roses: Mrs. John Queer Maple Steel. "Through The Gate" Mrs. j. \V. Ray, Academy Street "Williamsburg Type Garden"; Mrs J. M. Long, Belle Meade Drive . "Cutting Garden"; Mrs. W. 1 Eller, Longview Drive, "Hillsid< Garden"; and Mrs. Bob Pope. Elsy nia Street, llazelwood, "Old Fash ioned Garden". Tea will be served on the ter race at the home of Mrs. Eller. A * * Secretaries Mark National Week With Tea The Mountaineer Chapter of thi National Secretaries Associatioi held a tea Sunday afternoon in oh seryance of National Secretarie Week. The tea was held at the home o Miss Mary Sue Crocker, ineomini president. The receiving line was composci of the outgoing officers, Mis Jimmy Watts, Miss Mary Medford Miss Mary Sue Crocker, Miss Bet ty Jo Crocker, and Miss Audre; Wyatt. The chapter colors, crimson an< gold> were carried out in the dec orations and refreshments. Th< tea table was centered with an ar rangement of yellow roses, flank ed by yellow candles and the re freshments included small cakei decorated with crimson roses. Miss Joy Woody presided at tin tea table. Around thirty members am guests attended the event. * * * Richland Garden Club Members Attend State Meeting In Asljeville Seven members of the Richlanc Garden Club attended the meet ing of the State Garden Club lasl week in Asheville. Those going in cluded Miss Louise Ballard, wht is district director of Carder Clubs and played an importanl part in the meeting. Miss Loi Klva Eller, president of the Rich land Club. Mrs. W. F. Swift, Mrs R 11. Stretcher, Miss Louise Mac Fadyen, Miss Ray Ballard, ant Mrs T. Lenoir Gwyn. \ Best of Everything \ For A Lifetime \ Of Happy Birthdays! r Ttuor 17 inrth 14k Mtv<4 *79" Kxcluhive In Waynesville At QuiiuiiiiSi /> p MRS. CLARENCE McCLAIN POPE is the former Miss Patricia ' Jo Blalock, daughter of Mr. and Mrs. William If. Rlalock of i s Wavnesville. She was married Saturday evening in the Waynes- \ ville Presbyterian Church. I * Miss Patricia Jo Blalock ' ? Weds Clarence McLain Pope Miss Patricia Jo Blulock, daugh-, ter of Mr. and Airs. William H. j Blalock of Waynesville, became the] bride of Clarence McClain Pope, son of Mrs. Ellis M. Pope of | Waynesville. Route 4, and the late Mr. Pope, Saturday evening at 8 o'clock in the Waynesville Pres , byterian Church. The ceremony was performed , by the Rev. Malcolm R. William son. pastor of the church, and the . wedding music was presented by Miss Sylvia Newell, organist, and Miss Alozell Liner, soloist. Miss Liner sang, "O Promise Me" and "Because," prior to the cere mony and "The Lord's Prayer" as a benediction. Miss Newell's num bers included "Nocturne." by Cho pin. "To A Wild Rose," by Alc I Dowell, "Ave Maria." by Baeh . Gounod "Traumerei," by Schu t mann, and "I Love Thee," by ? Grieg. ) The altar was decorated with i palms and floor baskets of white i gladioli, flanked by seven-branched i candelabra holding lighted tapers. The bride, given in marriage by ' her father, wore a strapless, waltz . I length gown of nylon tulle and; Chantilly lace over. Slipper satin j and a fitted lace jacket, designed with long sleeves and high neck. Her fingertip veil of imported Il lusion was attached to a Juliet cap of lace and net and she carried a white Bible topped with a white orchid. Miss Patricia Brendle, former classmate of the bride, was maid of honor and the bride's only attend ant. She wore a strapless waltz length gown of lavender taffeta, de signed with a full net skirt and matching net cape, She carried an old-fashioned nosegay of spring flowers and her headdress was a cap of lavender net. Roy Pope served as best man for his brother and ushers were James McElroy, cousin of the bride, and Max Rogers both of Waynesville. An informal reception was held in the social room of the church immediately following the cere Garden Club To Hold J Meeting Thursday The Kichland Garden Club will j hold a luncheon mooting Thurs day. May 27. at 12:20 p.m. in the home of Mrs. Clayton Walker. - Mrs. M. G. Stanley and Mrs. T. L. Gwyn will be associate hostesses. The program will be a round table discussion on Iris. Members are asked to bring a named speci men of iris from their gardens to exhibit during the roll call. Miss Lou Klva Eller will pre side and reports will be given on the meeting of the State Garden J Club last week in Asheville. mony. Mrs. Ulalock, mother of the bride, wore a brown crepe dress with brown accessories and her cor sage was of talisman roses. The mother of the bridegroom wore a navy dress with while accessories, and a corsage of red roses. The bride's table was covered with a white linen cloth and was1 decorated with an arrangement of white flowers and candles. A three tiered wedding cake was featured. Assisting were Mrs. Willis Beck and Mrs. Dowe West, sisters of the bride, Mrs. Lewis Green. Miss Dor othy McRride, Miss Louise Mc Bride, and Miss Barbara Teague Linda Kanos, daughter of Mr. and Mrs. Bill Kanos, was in charge of the bride's book. After the reception the couple left for Portsmouth, Va. where they will reside. For traveling the bride wore a powder linen suit with beige accessories and the or chid from her Bible. The bride is a graduate of the Waynesville Township High School. Mr. Pope, a gradaute of Crabtreo Iron Duff High School, is now serv ing with the U. S. Navy, stationed at Portsmouth. Va. ? ? * Mr. and Mrs. R. L. Prevost have returned from a trip to Hot Springs, Arkansas. - , | Timely Dishes ft t By ALICE DENHOFF ? NO Introduction is necessary for fish dishea at this tima of year. Starting with a recipe which Is a bit out of the ordinary, try a Halibut Pot Roast, the recipe to serve 6. Halibut Pot Roast 8auU a minced garlic clove In 3 tbsp. olive oil. Add a 3-lb. hail but steak, A carrots, 3 onions. 6 stalks celery and 3 tbsp. olive oil; brown. Cover and cook in 350J oven until tender. Barbecued Salmon, a West ( Coast favorite. Is another fish dish that will prove popular. S Salmon Barbecue To serve 4, you'll need 1V4 lb. salmon in one piece. Season fish i with salt and pepper. Place 6 t bacon strips In bottom of baking < dish, place salmon on top. Melt I 3 tbsp. bulter or other fat, and I add a small chopped onion, \'s \ chopped en pepper and V? I crushed garlic clove. Cook about < ? lain. Add I c. cooked tomatoes, < 1 bay. leaf, tsp. Worcestershire 1 (Cupmgki, IMS. King Tm mature Fish sauce, salt and pepper to taste. Cook 5 min. longer. Remove bay leaf from sauce and pour sauce around salmon. Bake in 400? F. oven for about 30 min basting frequently. For Oyster Lovers To please oyster dish fanciers, cook !a c. each of chopped onion and chopped green pepper In >4 c. butter until soft. Add tbsp. chopped parsley, 1 c. tomato ketchup and 1 pt. oysters. Cook until oysters are plump. Serve at once on toast. Serves 6. To combine oysters and fish, prepare Baked Haddock with Oyster Stuffing, a substantial and delicious tlsh dish. To serve 4, place a haddock fillet on a greased pan and sprinkle with salt and pepper to suit. Wash and clean !?? pt. oys ters and dip in 1 c. cracker crumbs. Cover fillet with oysters. Place another haddock fillet on top of oysters and fasten in place with toothpicks or skewers. Sprinkle with remaining cracker :rumbs, Juice of 1 lemon and dot ivith tbsp. butter. Bake at loO* F. for 1 hr. iturw SymdicsU. Inc.)