SENATOR
sam ervin
SAYS
,tinned from Pate 2)
I not substantially abate. 1
U^lleti t" spend a consid
ortion oi tne week attend
ons of the Permanent Sub
seon Investigations of the
'ommittee on Government
"ns which is currently en
j investigating supposedly
it practices of the Foreign
us Administration in Pak
us subcommittee is charg
he Reorganization Act of
It responsibility for "study
operation of Government
I at all levels with a view
nining its economy and ef
? Our investigation 'has
indicated that there may
intial truth in charges that
>ign Operations Adminis
lus been guilty of some
(efficient conduct in con
with the pronosal to erect
ivators in Pakistan
Carolinians will be inter
know that this particular
littee was formerly head
lur late beloved Ser.aior
Hoey. under whose guid
onducted the investigation
ve-percenters". Its present
l Senator John L. MeClel
Just Looking Around
(Continued from Page 2)
the target in the rifle range.
A tough firing instructor walked
up to the green rookie, and bel
lowed:
"Where in the blazes are your i
shots going?"
The rookie looked up innocent
ly, and said softly: "I do not know,
sir. They're leaving this end all
fight."
Automatic Light
IIART. Mich. <AP> ? Automa
tion is gradually succeeding the
lonely lighthouse keeper along the
treacherous spots of Michigan's
Great Lakes shoreline. The latest
lighthouse to become .fully auto
matic is that at Little Point Sable
on the Lake Michigan shore. The
keeper, Henry Vavrina, has been
transferred to the Big Point Sable
lighthouse at Ludington.
The 100-foot tower and buildings
of the lighthouse were erected in
1874. And for the last 80 years its
kerosene mantle type light has
been a warning beacon to ships as
far as 17 miles out on the lake.
The old lighting mechanism Is
being replaced by more powerful,
fully automatic electrical equip
ment.
Ian, of Arkansas, is doing a superb
job.
l?5^E$Shk<SAVINGS
SHORTENING
ARMODR'S
VEGETOLE 3 - 59c
2 - 25*
WHITE LABEL LUZIANNE
COFFEE WITH COUPON Lb. 74c
t ?
GAINES ? 5c Of Each Can
G FOOD.. (Save 10c) 2/19c
ZE HOUSEHOLD
IANER (Save 5c Pint) 34c
SON'S GLO-COAT
Pin,59c - liQuar,98c
N.B.C.
VANILLA
WAFERS
12-oz Box 29c
Del Monte
CATSUP
2 ^35c
, r
)
TUCE lb 39c
Itacy
WONS - 33c
*v.-* I
jpefruit 6-25c
1 l / J,f V <H|I3 ? ' !
DRESSED FAT
HENS . .
LOIN END
Pork Roast
LEG OF SPRING
LAMB . .
1
lb 43c
lb 45c
lb 79c
PILLSBURY
FLOUR
25 lb Bag $2*09
Del Monte
PEACH HALVES
No. 21-2 Can 29*
* iftfc. :? -
ft/TH1M 'ATj -I 'VJBh
Oven Beef Stew Offers Economy
TASTY BEEF STEW ? Oven-steams while potatoes roast.
By CECILY BROWNSTONE
Associated Press Food Editor
OVEN BEEF STEW is a pre
pare - and - forget - about - it dish.
Brown the meat in a big iron
skillet; then turn it into a cas
serole with onions, carrots, peas,
liquid and seasonings. Let it bake
covered for an hour and a half or
two. When you are ready to serve,
the stew will be steaming savory?
j ready to delight your family.
Put a pan of peeled potatoes
into the oven, too, to bake along
with the stew. They will be a per
fect accompaniment to the meat
gravy and look so pretty with their
paprika topping*
If you want this to be a com
1 plete oven dinner, you can bake
a dessert (one that calls for a
i moderate temperature) along with
| the stew and potatoes. Then add
a salad and a tray of bread or
1 rolls and you'll have a most suc
! cessful easy-do meal.
This stew has wonderful dark
brown natural gravy; don't thick
en this sauce or you'll spoil it. It
is supposed to run all over the din
ner plates when you serve it. Some
members of our family like to
mash the potatoes into the gravy
right on their plates; others enjoy
dunking chunks of crisp hot French
bread into the good juices. Not
the most refined way of eating, but
j mighty good!
You'll notice that the stew re
| cipe calls for a couple of table
spoons of tomato sauce; we mean
the kind that comes in 8-ounce
cans. But if you don't want to open
a whole j:an in order to get this
small amount, or haven't any left
over tomato sauce in your, refriger
ator, substitute catchup or chili
sauce.
Be sure to cut away all fat from
? he stew meat so you avoid greasy
?ravy. And be conscientious when
vou are browning the meat; care
here is what helps to eive the stew
wonderful color and flavor.
OVEN BEEF STEW
Ingredients: lMt pounds chuck
beef (cut in about l'-fc-inch cubes),
3 tablespoons fat, 12 to 16 small
white onions (peeled), 3 medium
size carrots (cut in Vi-inch rounds),
one 10-ounce package frozen green
neas (lightly thawed), 1 tablespoon
flour, lMt cups water, 2 tablespoons
?omato sauce, 1 tablespoon red
?"ine vinegar, lMi teaspoons salt,
Mi teaspoon pepper, Vfc teaspoon
?hyme, 1 bay leaf, several sprigs
oarsley, 1 clove garlic (crushed).
Method: Cut any fat away from
"utside of cubes of beef. Melt
3 tablespoons fat in 10-inch skillet;
-<id beef and brown thoroughly on
-'1 sides. Put beef, onions, carrots
-nd oeas in mixed layers in 2-<juart
-asserole. Stir flour into drippings
'n skillet over low heat; add water,
'omato sauce, vinegar, salt, pepper,
'hyme. bay leaf, parsley and crush
"d garlic and brine to a boll; pour
->ver beef and vegetables. Cover
"n dbake in moderate (350?) oven
-bout l%hours or until meat is
"prv tender. Serve.from casserole.
Makes 4 generous servings.
OVEN PEELED POTATOES
Ingredients: 4 medium-sized po
tatoes (about IV* pounds), 2 table
spoons water, 1 tablespoon butter
or margarine (soft), paprika.
Method: Peel potatoes and cut in
half crosswise; place close together
(but not overlapping) in baking
pan. Add water to pan. Cover tight
'.y?aluminum foil may be used ?
and bake in moderate (350*) oven
intil just about tender and water
has evaporated ? 30 minutes. Un
cover, spread potatoes with butter
znd sprinkle with paprika. Con
tinue baking 15 minutes or until
cooked through. Makes 4 servings.
Wife Preservers
To ftniah a aeam aecurely when at itch- J
in* on the ?r?in?r machine. inatea.l of
cutting the thread at the end of the aeam. 1
turn and atitah back again for aboot an
Inch, then cut the thread and o?u need ' "
not tie the er*I4 _
It's that time again! tcc.i year,
right after the canning of the
Spring crop from the nation's
sunny garden spots, your friend
ly Dixie-Home is first in line to
bring you the premiere showing
and early savings of Del Monte's
famous Spring Garden Show..
Whatever you do, don't miss this .
opportunity to re-stock your pan
try during this sale. Shop now . .
while the supply is plentiful and
the prices are so low.
del monte?' " sarden show
~ OF CANNED FOOD VALUES
Succulent Green Limai... Sweet And Tender!
IhlMsnte LIMAS "
Early Garden
Del Monte ASPARAGUS
Yellow Cling Sliced or Halves
Del Monte PEACHES
An Old Southern Favorite! Del Monte
SPICED PEACHES ,
Del Monte Cream Style
GOLDEN CORN 2
Del Monte Tender Spring
SUGAR PEAS c. 2
De| Monte
FRUIT COCKTAIL 2
Del Monte Tomato Argo All Green Lin
CATSUP 2?,?' 35c BEANS'
Low, Low
Prices Plus
S. & H.
GREEN
STAMPS!
lo. 303' AA.
Con XwC
No. 300 A|
Con ^|C
Noc.f 29c 1
N;.r 39c I
No. 503 gym II
Con* j[/[ 11
No. 303 ME* II
Con* |l
No. 303 1 ?. II
Cons fcf^C II
r co3:.3 25c II
| TENDER ARGO SUGAR PEAS 2"-'"23t|
Quality-Tender Milk Fed Veal!
/VEAlX
fRoBiw
V STEAKS
lb. Only
83,.
Cleans A Million Things! New Improved
SOILAX , 2'??.?'49c
Dissolves Instantly! Dixie-Home
Instant COFFEE 55c
WILSON'S CERTIFIED MEATS!
Hickory Smoked Ready To Eat
i.MOR Vienna Sausage
12 02 9 402 lip
Can Vtflt L Cans Vtlb
From Milk Fed Stock! Quality-Tender
Shoulder Veal Chops
Like The White Meat of A Chicken! Quality-T?
Loin Veal Chops , l
Tender Fine Fresh Quality! Quality-Tender
Rib Veal Chops > l
Pinky Pig
Sliced BACON .
Dixie-Home Dairy Fresh (Vi Lb. Sticks)
Creamery Butter ?1
Benson's Lite-Bake
BISCUITS . 2
Benson's Danish
Cinnamon Rolls p
VERI-BEST PRODUCE VA
Juicy Florida
GRAPEFRUIT 8
Juicy
SUN-KIST LEMONS
Fancy
CALAVO AVOCADOS 2
39c
md?r
73c
65c
43c
b 63c
23c
ks 19c
LUES!
* 35c
?" 33c
*>' 25c
!??????????
SPECSAL!
5c OFF
?* 34c
10c OFF
I oX 59c
Frozen Food
Value!
Libby's Frozen Fresh
CHICKEN
PIES
2^' 37c
^aHHPffnHTTTX'VT'fVTTTtfi
Heinz
CATSUP
'?>> 07r
Bottle UU
For Everything You Wo?h
IVORY SNOW
?? 32c
Speed* Dishwashing
SILVER DUST
X" 30c
Dinty Moore's
BEEF STEW
"c?- 43c
Safer For Colors
D U Z
29c
Leaves Dishes Sparkling
BREEZE
vir 3ic
Guaranteed Fluffy
Uncle Ben's Rice
2,M* 47c
Wonderful For Difhes
CHEER
Large OA*
Pkg. OUv
Homogenized
SPRY
3 con 89c .
The All Purpose Soap
IVORY
[ 2 L3 29c
Longer Lasting Suds
SURF
p>r 30c
Armour Froxen
Grill Steaks
MS 45c
?i
u????
STORE HOURS:
Mon. - Tues. - Thurs.
8:30 a.m. - 6:30 p.m.
Wednesday
8:30 a.m. -12 Noon
Fri. & Sat.
8:30 a.m. - 7 p.m.
?MKI . ? i
i???