Fires Destroy Trees. Kill Wildlife. And Damage Soil FRANKLIN Q. FLOETE, former Asdlftsnt Secretary of Defense for Properties and Installations, is shown as he was sworn in as General Services Administrator. He sncoeeds Edmund Mansure. who resigned. (International) Bookmobile Schedule Friday, March 16 CRUSO R<e*rt Freeman 9:30- 9:45 Sam Freeman 10:00-10:10 Cruso Grocery 10:10-10:30 Cntao School 10:40-11:40 Dois Rogers 11:45-12:00 Mrs. Ella Pless 12:15-12:25 J. S. Williams 12:30-12:45 ! Burnett Cash Grocery .. 1:00- 1:15 Monday, March 19 MAGGIE - JONATHAN CREEK Mrs. Dave Plott 9:15- 9:25 Hobart White 9:30- 9:45 Cordell Bradley 10:00-10:10 Smoky Mtn. Gift Shop 10:15-10:30 Maggie School 10:40-11:45 Way Fisher .... 12:00-12:10 L. M. Owen 12:15-12:25 Frank Kennedy 12:30-12:45 Tuesday, March 20 JONATHAN C. - L. JUNALUSKA Burgin's Store 9:15- 9:30 *. W. Howell 9:45-10:00 Rock Hill School 10:15-11:00 Mrs. Ethel Boyd ...... 11:15-11:30 Jesse Hannah , 11:45-12:00 Orvil Shelton 12:15-12:30 Francis Wyatt 12:45- 1:00 Junaluska Supply 1:15- 1:30 By CABL B. DAI.TON N. C. Division of Forestry Many of you who are reading this may have seen a forest Are at one time or another in your life. Most of you will have seen the scars of such Ares before you pass on to the happy hunting grounds, and all of you have read about them in the newspapers, maga zines,. and comic strips. All of you, know that a forest Are can cause a great dWal of damage but I wonder if many of us realise just how much. Let me enumerate a few of the things which a few of us consider when we hear of a Are: 1. How much damage did it do to the timber? 2. How much game-did it kill? 3. How badly did it damage the soil? 4. Where will the water go? muddy water not the clear water which came from the wooded area? 5. How much did it cost to ex tinguish the Are? 6. What would have happened if the Are had not been controlled? These are only a few of the con siderations which we must make in appraising the work which we do as foresters in North Caro lin. When all of this is totaled, it adds up to quite a large Agure? even on a small Are. With ail of this in their mind the legislature of North Carolina set about a few years ago to es tablish laws to protect (he state from these devastating happenings. Since that time the members of the State Forest Service have spent a great deal of time informing the citizens of these laws but not rig idly enforcing them. Now the time has come to enforce these laws as well as inform the people of them. Before the Are season opens, I would like to take this opportunity to speak to you concerning what these laws are and what they mean to you as a citizen of Haywood County and North Carolina. First, let me give you the basis of these laws as taken from the Bible: Exodus 22:6 "If a Are break out, and catch in thorns, so that the stacks of corn, or the standing corn, or the Aeld, be consumed therewith: he that kindled the Are shall surely make restitution." Now for the laws: 1. 14-136. If any person shall in tentionally set Are to any grass lands, brush lands, or woodland ex cept it be his own property or in that case, without Arst giving no tice to all persons owning or in' Take it from Experience -you younger folks stick to JFG Spccialr * For PREMIUM FLAVOR . IW" Lime-Green Pie For St. Patrick - J v ? O IN HONOf OF ST. PATRICK?Limeade metlfe He. By CECILY BROWNSTONF. Associated Press Food Editor MAKING AN OCCASION OF ST. PATRICK S DAY? Then you might enjoy serving your family and friends this lime-green pie. It's easy to achieve because the lime flavor ? and a true one ? comes from using convenient fresh-frozen limeade in the filling. We like this lime filling not only for its agreeable flavor, but be cause its texture is smooth and delicate. There may be Lime Mer. ingue Pies that, when cut, stand up stiffer and straighter than this one, but our hunch is they probably won't taste so good. Meringue-pie fillings should be a trifle on the jiggly side, to our way of thinking, and this one fills the bill. LIMEADE MERINGUE PIE Ingredients: 1 cup sugar, Vi cup cornstarch, Vi teaspoon salt, lVi cups boiling water, 3 eggs (separat ed), 1/3 cup frozen limeade (thaw ed and undiluted), 1 tablespoon butter or margarine, green food coloring, Vi teaspoon salt, Vi tea spoon vanilla, 6 tablespoons sugar, baked 9-inch pie shell with fluted edge. Method: Mix 1 cup sugar, corn starch and Vi teaspoon salt togeth er thoroughly in 1-quart saucepan. Add water gradually, stirring until smooth after each addition. Cook and stir constantly, over moderate heat, until thickened, clear and bubbling?1 minute or so. Beat egg yolks slightly; stir a little of the hot mixture into Jhem; stir back into hot mixture. Cook and stir con stantly over low heat for about 2 minutes. Remove from heat; gradu ally stir In thawed undiluted lime ade. Stir in butter; add food color ing drop by drop to get the color you wish. Cool ?slightly. Pour into baked pastry shell; cool. Beat egg whiles until frothy throughout; beat in Vi teaspoon salt and vanilla, then 6 tablespoons sugar, 1 table charge of lands adjoining the land intended to be fired, he shall be guilty of a misdemeanor and shall be fined not less than fifty (90) dollars nor more than 900, or Im prisoned for a period of not less than 60 days nor more than four months; for the first offense and for the second offense shall be im prisoned for not less than four months nor more than one year. If wilful, or malicious Intent to damage snail be shown, said person shall be guilty of a felony and shall upon conviction be punished by imprisonment in the state prison not less than one nc|r more than five years. This law is not made to recover damages but instead as restitution for a crime committed against the state and fellow citizens and it does not prevent the damaged party from bringing suit to recover dam ages. II. 14-137. If any person, firm, or Corporation, shall wilfully or neg ligently set on fire or cause to be set en fire any woodland or fields whatsoever every such offender upon conviction shall be fined or imprisoned at the discretion of the court. III. 14.138. Any person who shall kindle a fire or shall authorize another to set such a fire unless a surrounding space of not less than 10 feet has been cleared of all combustible material or shall leave a camp fire accidentally or negligently or by use of any meth od whatever start a fire upon any grassland, brushland, or woodland without fully extinguishing it shall be guilty of a misdemeanor and upon conviction shall be punished spoon at a time; beat thoroughly after each addition; continue beat ing until stiff peaks form. Pile meringue over filling, malting sure it touches pie crust all around. Bake in a moderate (350 degrees) oven until merinque peaks are touched with golden brown?about 12 to 15 minutes. Stand pie on rack to cool thoroughly before cut ting. Makes 6 to 8 servings. MERINGUE-MAKING TIPS 1. Have egg whites at room tem perature; they beat to highest vol ume when not too cold. 2. If you use an electric mixer, set it at high speed when you beat the whites. If you use a hand beat er, beat vigorously. 3. Follow our directions and beat the egg whites only to the frothy stage before beginning to add sugar. The sugar should dis solve, for a perfect meringue, and it has more chance to do so this way than if the whites are beaten stiff before adding the sugar. 4. If you keep finely granulated sugar in the house, use it in the meringue; it dissolves a little more .readily than regular granulated sugar. This fine sugar is called "powdered" in some parts of the country, but it is not confectioners' sugar. 5. When the last of the sugar is beaten into the egg whites, the mixture should form stiff glossy peaks. When you slowly withdraw the beater from the meringue you should have stiff peaks that do not curl over. 8. Spreading the meringue may be done this way; spoon blobs of the egg white mixture around the edge of the filling, then draw toward the inner rim of the pas try all around so no filling shows. Now spread meringue over the rest of the filling. Dont smooth out the meringue; if it is too flat, swirl it up with the back of a spoon. 7. Cool the meringue-topped pie away from drafts. by a fine of not less than ten dol lars nor more than fifty dollars or by imprisonment not exceeding 30 days. IV. Brush-burning permit law: 14-139. Starting fires within five hundred feet of areas under protec tion of state forestry service. It shall be unlawful for any person, firm, or corporation to start or cause to be started any fire or ignite any material In any of the areas of woodlands under the pro tection of the state forest service or^dthin five hundred feet of any such protected area, during the hours starting at midnight and end ing at 4 p.m. without first obtaining from the state forester or one of his duly authorized agents a per mit to start or cause to be started any fire or ignite in any way any material in such above mentioned' between the first day of October and the first day of June Inclusive. No charge shall be made for the granting of said permits. During the periods of hazardous forest fires conditions the State Forester is authorized to cancel all permits and prohibit the starting of any fires in any of the wood lands under the protection of the state forest service or within five hundred (900) feet of any such protected area. This section shall not apply to any fires started or caused to be started within one hundred (100) feet of an occupied dwelling house. Any person, firm or corporation violating any of the provisions of this Act shall be guilty of a mis demeanor and upon conviction shall be fined not more than fifty (SO) dollars or imprisoned for a period of not more than thirty (30) days. i V. Some fires are to be guarded by a watchman. Any firm or corporation or per son who shall burn tar kiln or pit of charcoal or set fire to or burn any brush, grass or other combus tible material wfereby any property may be endangered or destroyed, shall keep and maintain a careful and competent watchman in charge of such a fire while it Is burning. Painful Chop SAN ANTONIO, Tex. (API Police officer E. J. Fivel used a "Judo chop"?a sharp blow in the back of the neck with the hand? to subdue a man who resisted ar rest. It worked. The man was jailed for creating a disturbance. Fivel ?went to a hsspttal with a little finger broken in three places, 0 I 'with CHESTERFI ELd\ iv flour ] 1# Wouldn't you like a free gift) Then buy I V Cheat erfield flour. With rrary 10 or 25 lb. M beg you'll find aomething you want! ? 1 To train aprons, colorful cotton prints for M H dreeeea, skirts. Get your gift with CheoffislJ m flour . ? . the Quality flour that makap m r% Weetern North Caroliaa'a finest biecuital M , tL EARLE-CHESTERFIELD MILL CO. M AahoviOo, N. C J Historic Song OMAHA <AP>?The University of Omaha, which never had an alma mater song, is going to have one after 47 years. By a student vote a composition by Dr. Thomas Bon ner and hi* wife was selected among five under consideration. Dr. Bontter is associate professor of history; his wife is a violinist. And So To Bed SAN DIEGO, C?lif. <AP) ? All earthquake caught Bill Browning, aft announcer at KFMB radio, in the middle of a bed commercial. "And," he concluded, "K"s a f?oa place to be when an earthquake strikes." Many of hia. 6:39 a.m. listeners were. > . . ... ? i i ? ? i i m ? i i ii > i ? . A&P VACUUM ? MOKII ftp ? ON GROCERIES, VEGETABLES, MEATS, W' V VP FRUITS- FR0ZEN FOODS and DAIRY FOODS REDUCED FOR GRAND SAVINGS! Mel-O-Blt Pasteurized ? Armour'a Cmnned Msati ? AMERICAN CHEESE 2 - 89c ?'?-- ? g PRICED EXTRA LOW! Economical A&P Vienna Sausage __ 17c GRAPE JUICE ?15c ?? 27c f S ' GRAND BUYS AND SAVINGS! Young Tender Speors of A&P Roast Beef ft? 47c ASPARAGUS ALL GREEN29c Chopped Ham c??" 45c QUALITY AND SAVINGS AT THIS LOW PRICE! . ? Heinz Product? ? SULTANA RICE ss - - 3 ft 37c E ? PRICED TO SAVE YOtJ MONEYI 57 Sauce ?2t 29c Sunnyfield Long Grain Rice 3 Bag 40c 5 Bag 57c Worcestershire Sauce's 29c ^ 1 ' I'll" ) Margaret Holmes /- r~ . No. 303 . : Cut Squash 15c Bakery Fresh Crisp Vanilla Sunshine Wafers - - 30c: Tender Full Of Flavor Green Libby's Peas N^w 21c: Rich Red Fancy Libby's Tomato Juice 29c; Junket Quick Fudge Frosting - - - pk?- 35c; Jane Parker's Spanish Bar A Cake 9Qf* 1 Each liVV " lane Parker Freshly Baked <*?"* ?? r 30c PitS Each WWW lane Parker Freshly Baked Glazed Donuts 0pfk^29c Special Low Prices on Ann Page Foods! SALAD DRESSING s REDUCED! Ann Page With Tomato Sauce tPORK AND BEANS 3 ?? 29c ^ Priced to Save You Money! Creamy Rich Ann Page TOMATO SOUP 4 ^ 35c ?FRESHFRUITS & VEGETABLES? i. - Extra Fancy Firm Winesap APPLES 4 43= Fresh Florida Full ot Juice Fresh Washington Hot House 3ra?efroit 8 35c Rhubarb 25c ^esh Florida Regalo CrUp Fresh ^ranees 8 ?>.? 45c Slaw Mix 15c Firm Fresh Tender Full of Milk Meaty ^oldfip fcarrots ? ? 2 Ba? 15c Coconuts 7c Full of Flavor. Tender Fresh Crisp Tender Colden Onions ? ? ? 3 Bag 17c Celery ? ? ? Stalk 12c | New Blue Super Suds ft 31c ft 75c Peter Pan Peanut Butter 9-Ot. ^ d"' QJC Beet Sandwich Swift's Steaks lS-O*. A~! ' c?? 4/c Swift's Premium Sausage. ? ? 39c Swift's Premium Hamburger ?g 45c Luncheon Meat Swift's Prem I2-Oi. o r c- 35c Dog Pood Dash 2" a 29c Pink Dreft & 30c Blue Cheer & 30c ^ 72c Tide A 30c & 72c Oxydol With B,'ach ? pig. 31c Duz ft 30c ft 72c Lavo Soap 2 "?'? 21c Camay Soap ? 2 ? 17c Camay Soap - * - 2 ?"<? 25c Ivory Snow Pkg. 31c ? Ivory Flakes A 31c Ivory Soap 4 23c Ivory Soap '2 & 29c Ivory Soap 2 & 17c Wesson Oil 29c & 55c ? SUPER-RIGHT MEATS ? ""Super-Right" Hot or Mild SAUSAGE ?? Si 21c "Super-Right" Fresh Dressed and Drawn FRYERS.?? Kr 39c "Super-Right' Sliced BEEF LIVER, ir 29c "Super-Right" Freshly Ground GROUND BEEF s 35c ?tuper-RUM- MUk Fed Vekl "Super-Blekt' AD Meet Loin Chops Lb- 85c Franks . 39c -?Bper Rl?hl- MUk Ted Veal *8uper-IUcM~ AH Meat Cubed Steak "> 69c Bologna . K 39c [ Super Right" Farm Style RFIIIIPFnf Cap'n [Old Fashioned Pure Pork ; HBIiUWfclH John's SAUSAGE : FISH PreeooM J||a 2 koii 39c STICKS1^ ZOC > ? ? I Frozen Easy To Prepare Excelsior Beef Steaks 39c K>t I MOST FOOO ftf TAtllt. . . SlMCf 1000 ^ > II 304 S. MAIN STREET Tk?4? fr\C9l L))CCIW? ItiTOUQ* MOfCA I7tfc? 1

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