Blue Cheese Offers Fine Flavor | BLUE CHEESE gtvci new flavor t? * Br CECILY RROWN8TONE Associated Press Food Editor . EVERYBODY OOOOOHS AND AAAAAH8 over baked stuffed po tatoes We've rarely aeen it fall. High and puffy, topa gloriously browned, what looks better to eat? Or what tastes better with chops or a roast? These potatoes arc convenient for a company meal because they can be prepared ahead and heated In the oven shortly before serving. We thocght we had explored all the varieties of stuffed- potatoes. Then a new recipe came under our critical eye. We were curi ous, and so to the kitchen to find out how it ate. We liked. So did our tasters. Hepe's the recipe. America's good blue cheese gives these potatoes elusive flavor. If the-tnan In your family likes blue cheese in salad dressing, he's sure to approve thia formula, too. BLCE CHEESE STUFFED POTATOES ? . ' V ? , Incredients: 6 medium-sized b?k- | , ] tng potatoes (about 2 pound*) Y* cup milk, 2 tablespoon* -butter, 4 ounce* (about Y* cup crumbled) blue cheese, salt, pepper, paprika Method: Bake potatoes to hot (409 degree*) oven I hour or usU) soft when pierced through center with a fork. Cut a thin lengthwise slice from the tpp of each potato; scoop out pulp and put through rlc er or mash. Add milk and butter and beat well; beat In V4 cup of the crumbled blue cheese and beat again. Add ealt and pepper to taste Spoon filling back into potato shells; spread remaining V* cup blue cheese over top*; aprlnkle with paprika. Bake In very hot <450 degrees) oven until tops are lightly browned and choeae melt*? about 20 minute*. Serve at once. Make* 6 servings. ? , Note; Place stuffed potatoes on L aluminum fpll when they are to go back Into the oven fcfr last -hesttflg because cheese on top may dribble down sides a bit. MOBE WAYS WITH BLUE CHEESE ? I Like stuffed eggs for a supper snack when friends are over 1A the evening? Add blue cheese along with butter, prepared mustard and Worcestershire sauce to the mash ed yolks; taste before adding salt. These eggs aer delicious with cold ham. rye bread, celery, ptcklea. olivet, ? * ? Want to try a new salad? Ar range half-moon slices of ripe avocado over mixed greens. Sprinkle with crumbled crisply cooked bacon and crumbled blue cheese. Toss with French' dressing before serving. Use olive oil, wine vinegar, p res red mustard, salt and freshly-ground, pepper . for the dressing. - , V ? ? Mix up a batch of Cream cheese and blue Cheese ? half and half. U you want It to be smooth, force it through a An* Straiher. Store In a'tightly covered Jar In the re. frigftrator. Use at a stuffing for celery, as a spread fbr crackers of ropqd* . of , cucumbers, dr as a topping for hamburgers. * * * Make up a batch of your abeo rufefy "flkk'y rich pastry. Cut am ail squares oig of it with a pastry wheel. Put a dab of blue chert# on each square 'and ' fold over. Seal qdget together with the tines of a fork. , Baly In a hot oven. Wonderful with a tomatp Julco cocktail. 1 9 . ? No dessert for supper? Serve Juicy ripe fresh .pears with blue cheese. Have-the pear* vety col _? DOLLAR DAY VALUE! Wilson's Chopped Beef 3 - $1.00 DOLLAR DAYS VALUE! Hunt's Purple Plvms 5 $1.00 DOLLAR DAYS VALUE! Delicious Eotwell Tuna ? 5 $1.00 l DOLLAR DAYS VALUE! Green Giant Green Peas : . 5 *-$1.00 DOLLAR DAYS VALUE! Dixie-Home Pancake Syrup 4 ? $1.00 DOLLAR DAYS VALUE! Margaret Holmes Field Pens ! ! 8- $1.00 DOLLAR DAYS VALUE! Dixie-Home Hard Gloss Wax I ~ $1.00 41?x. iNurrmous: iony Dog Food 13-S1.00 Bunker Hill Gravy & Sliced Beef 2 - $1.00 Lucky Leaf Cherry Pie Fill ; 4-51.00 uzt mom? Pineapple?4 . *5 $1.00 Southern Yom Sweet Potatoes 5"-$1.00 ( Reynolds Heavy Duty Alum. Foil 2?- $1.00 """" ^J^^J^^Virginia '' Sliced Bacon ?,. 29c m5V? Fresh Daily ? Brand Beef SVi * $1. B : Meaty & Tasty! Beef 1 Short Ribs 2^29c ?I Marhoefer's Pure T Pork Sausage Rolls 19c /7 Marhoefer's g| Sli. Bologna ?. 39c I Smoky Mountain Franks 2Vi?79c Your Boot MertBuys! ij uaftaiiiiil raa(y nuttitious deeti QUALITY-TENDER U. S. CHOICE or THRIFTY-TENDER i U. S. GOOD ' Mpff ?n'y T^_ FROZEN FRESH FOODS! Dixie-Home Effective Bleach TURNIP GREENS 6 $1.00 CUrox Cream Style Quart 47. LIBBY'S CORN 0 $1.00 "* Dixie-Home Miss Wisconsin CUT BROCCOLI 6 $1.00 Cheese Dixie-Home Baby ?. * 39c ???? n?"s e - tie Dixie-Home Green Dixie-Home Cut IflfoillftrC Pm? 6 *-$1.00 Okra O^si.00 * m mmmmmmmmmmmmm??mmmmmmmmmmmmmrn tiue southern hospitality r_ is out rule eot court(sy ..'It, 'TjJT'lLj. . Thrifty Maid Cut , Green Beans 10$1.00 Hunt's Tomato Catsup .:. 5 ??'$1.00 Bush's Turnip Greens 10t.^ $1. Funsten's ( Black Walnnts . ^ 39c Morton's Cherry, Peach & Apple Frozen Pies 2 49c w ? it * l-resh bolden Bantam * Corn 6-39*' lenoer <_nsp Lettuce 2 ^ 2 5C Liquid inortening Wesson Oil Qv?rt CO. BottU OOC Safer for Colors! I? . % 72c The Brisk Tea! Upton's Ten 77c Gets Clothes Cleaner Tiit 3T 72c Upton's T?? Bigs j H" 23c Liquid Detergent Joy ?ST 31c Pure, All Vegetable Criseo 3