This revolutionary electronic Tappan ranee, caps ble of broiling bacon on a paper plate in two min utes. cooking a 5 pound beef roast in 30 minutes, a nd beating coffee directly in the oup, the saucer re maining eool, will be on display June 7, I. and t a t Martin Electric Company during their 40th anni versary celebration. See the accompanying article f >r further information concerning the world's flrst electronic range for the home.?Adr. ?; . ? ?' .' ?' - ?.? ? ?' '? ? ' ? Martin Will Display New Electronic Range In June A new time table in home cook ing wan opened to the American homemaker recently with the pub lic Introduction of the worid'a first electronic ranee for the home, made by the Tappan Stove Com pany of Mansfield. Ohio. At a press preview in New York, naMonaJ food editors and home economists watched the revolution ary electronic range accomplish these cooking wonders: Broil bacon on a paper plate In twe minutes. Bake a potato In five minutes. Cook a S pound beef roast in 30 minutes H/at a jar of baby food in 45 sec onds Bake a 2-layer cake in at* nnn utes in a cold oven. Heat coffee directly in the cup, the saucer remaining cool. The range itself i* in the form of a compact, lustrous oven that can be Installed as a built-in unit or stacked on cabinets as a modular unit. Browning of meats and cas seroles. long the question mark of electronic cooking, is achieved by a super-speed coil element In the top of the oven. Adjustable racks and a timer control the browning unit. A card file of over 400 detail ed recipes is built Into the bottom of the range for easy reference in range were told thai the unit oper ates on microwaves, the same type cooking. Guests at the first vie wing of the of energy which transmits the ultra high frequency signal on a televi sion set. Since heat is generated in the food Itself, temperature con trols are eliminated. The housewife turns on high or low speed sets a timer dial .and the food automatic ally selects its own cooking or bak ing temperature. ? E!:?r0n,C cooWn8 offers a new flexibility in home meals according to Alan P. Tappan. president of the Tappan Stove Company. The com ktJrLleSlred r"nges in home kitchens for over a year and noted the change in meal habits of the lamtlies. The electronic oven wis used for many formerly cooked on sur face burners, eggs, vegetables, pud k CereaI' sauces' babv foods, bacon. When members of the ?? Wer.? 'a,e /of dinner' 'di vidual portions of meat, potatoes and vegetables were arranged on dinner piates and stored in the re frigerator until serving. The piate was then placed directly in the oven for a few minutes for "re *nd heaUn? of food. The In^ih? I"? fUV0r and moisture and the plate Itself remained cool enough to be removed from the oven without pot holder ' Working wives served more ioasts during the week, since these meats could be cooked in a half lu?nUcheMf,h<'rSHP,ePar<'d more hot lunches for school children Many women prepared meals early in the the\i a,ed ,he<" at "inner in he time it took them to set the taale. Home freezers were used more often?meats and otuer foods in the electronic oven. Homenukers testing the range also reported the microwave cook ing cuts down on dishwashing _ especially pot cleaning Food did not ??ick to the surface oTtSJ ^di^;,"S M0Sl foods were c"k ed directly in serving dishes Can ned soups were mixed and heated in soup bowls in the range. Hot I cereals were cooked jn sm,? amounts in cereal dishes for quick breakfasts. Frozen and fresh vege tables were quickly cooked in cas serole serving dishes, retaining gar den freshness. There was no need for the big kettle for corn on the cob. The ears of corn were cooked without water, in two minutes on a glass plate in the electronic oven. Families reported more mealtime entertaining in hot weather. Kitch ens?and cooks ? remained cool during the operation of the range. Except when the browning unit had been on for a period of time, oven walls remained cool to the touch Most cooking was done within the range lUelf. leaving no steaming pans or skillets to heat the kitchen The Tappan range operates on a 220-volt electric current, using the j same type of outlet and cable as an | electric range It requires no spe I rial installation?Adv. Dog At Hom? BATTLE CREEK. Mich. (AP> ? Lassie, Max Houghtallng's silver and (ray German Shepherd dog has kind of a lien on Houghtallng's house. Houghtatinf supplied the down payment on the home by selling Lassie's Si pups. Recently the dog's barking awakened and warned the family of Are in the home. VOTE FOR W. HOMER "TURK" OWEN FOR REPRESENTATIVE The only business man on the ticket. IBaSr . I ..jta'-9>? a ' ? \ * 1 am in favor of the State upending the surplus on those things which are so badly needed. I do not feel it fair, or good business to collect taxes and not wisely spend the money. No government is better than its people, and the business operation of a government is never better than the business ability of those who make the laws. I am a native of Haywood, and a life-long resident here. Mdrried Miss Hilda Haynes, daughter of the late George C. Haynes. Clyde, also a loyal Democrat, and county builder. 1 am a veteran of World War I; master Mason, pastmaster of Wayaesville Lodge No. 259, AF&AM, and a member of the First Baptist Church. 1 PROMISE. IF NOMINATED AND ELECTED. TO DO ALL WITHIN MY POWER TO PUT GOOD BUSINESS PRACTICES INTO THE OPERATION OF THE STATE GOVERNMENT. ?PAID ADVFJtTISEMENT 4M* PARK - SHOP - SAVE I ^ f? jj| TRUCKLOAD OF... J' J? ZS BACON 45' IKI SI? HIS FRANKS 39c - -ML Pickle Loaf, Tasty Loaf, hxalnskfs black i a b ?% f Bologna, Olive Loaf. hawk laku ?iy lb ^ -, 25' yi breakfast sausage i vvut;?\ rath blackhawk ^ Qc ff 1 s- choice \ s <,/. can I NIBLETS CORN 29c I STEAK / J?3| ASPARAGUS " 17c 9jj\. ^Hjy I(fa* fc^M" Green Giant 303 Can V791 / /||4T TENDER PEAS 18c ?.r*^ MEXICORN 33C velveeta cheese Chase & Sanborn 4 Oz. Jar i <|p 2 ib Box 77c jgpf^ INSTANT COFFEE 93c STRAWBERRIES lj| ^^"T5,| Delicious 11 OZ. TUMBLER ? " dog food I ' " Strong When Wet JF DICICL P^ Fresh Spring ? scottowels m ml GREEN ONIONS 2 15< 2 " 35c | ? 2Sc ] Tender - Stringlt? ? _ L- . ft SOUR OR DILL 3 GREEN BEANS 3 35 ? 2St \2?J9c g4$mtr mjjUjf^tfk inMi'inflffl/iiniffl y Ft .1 rJ^L^M V^& jgL IMJOY A barkcue Til ki Jiff , f a i M mm mW " " " sauce recipe I f I r J J WlY/ fi f a F 4h jHr IMtfiTiM^l COOK-OUT atourstore ^ 1 i ^Til" LiivJy s^'il TIME BARBECUE 2 quarts ii u ^ ^rmg with a-^ W JEWEL OIL 99c "