Newspapers / The Waynesville Mountaineer (Waynesville, … / July 12, 1956, edition 1 / Page 14
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MOtE ABOl'T Pisgah (Continued from pair 1) remoteness and privacy. Cables have baen added at other picnic areas to bring the total to 140, but many outdoor folk w ill | still prefer to spread an old blanket on the reputedly bug-free ground 1 end munch a chicken wing stretch ed out under an ancient shade tree. dunning water and rest rooms have been added to the Coon Tree panicking area, and on weekends securing a table there means a ' crack-of-dawn start for the ambit ious visitor. Assistant danger Phil Archibald says frankly, "We could use three times as many tables as we have and they would still be filled on weekends." At Sycamore Flats, the colored recreation area, rest rooms have boon completed with the coopera tion of the Brevard FFA hoys and a well has been dug. Another feature of the Pisgah area which is becoming increas ingly popular is the private camp ing areas. Various youth groups, including the Boy Scouts and most of the summer camps in the neighborhood, are permitted to use the site exclusively for an over night camp-out Permits are in great demand, and it is estimated that a total of 90,000 camping days will be spent in these areas alone The development of recreational areas within the Forest and the building of new links of the Blue Ridge Parkway are opening up a whole world of unspoiled beauties to the lover of nature. Every type of person can find what he seeks be it lying under I lie stars on a bed of pine boughs or admiring the scenery from a well uphols tered automobile seal. The (hrce-milc-limit of control of oceans around a nation is bring widely challenged today, says the National Geographic Society. ^^Perfect Hot^ W^-Kr\ Starch pifc? Without 1 sta?cH Cooking K in barely J K \ a minut^^fl ?S Coffee Dessert Is Extraspecial MOLDED COFFEE DESSERT ? Sabtlr and ddlcalr. By CECILY BROWNSTONE I Assoeiated Press Fmid Editor , < LIKE COFFEE FLAVOR' Then! ? you'll find this molded desaert a heavenly creation. It's velvet- ' smooth (o the tongue. Iia.s an in- ? triguing flavor and looks so pret ty when it's turned out of a mold. ' It's definitely something to put on ' your list of extra-special company ' desserts. lie cause this sweet calls for four egg yolks we are lilting reminders 1 of what you may do with the egg ' whites you have leftover BRAZILIAN CREAM Ingredients: I envelope unfl.tv- ? ored gelatin. >?? run sugar. L tea- ' spoon salt. 4 egg yolks. 2 cup's milk ' 2 tablspoptts instant coffee. 1 tea spoon vanilla. 1 cup heavy cream ' 'w hipped1 ' ?Method: Mix together thoroughly 1 gelatin, suga rand salt in top of s double boiler. Beat together egg yolks and 1 cup of the milk; stir 1 into gelatin mixture with the re 1 maining 1 cup milk. Place over 1 boiling water and cook, stirring ? Constantly, until gelatin dissolves 1 and mixture thickens slightly. ? about 6 minutes ?Water in lower ' part of double holler may touch s bottom of ton part > Remove from ' heat Add coffee and vanilla; heat ' with rotary beater lust until cof- ' fie is dissolved ('lull, stirring or* easionallv. until mixture mounds I slightly when dropped from a 1 spoon Fold In- ? whipped cream I Turn Into a 4-cuo mold or use in- < dividual molds; chill until firm. Un- 1 mold and if desired garnish With;; additional sweetened whipped crcanv 'flavored with vanilla) and 1 ?miI i>rr - ' v IHfR . aBBaBBMMHUBMiM toasted silvered almonds. Makes 8 servings. ? TIPS ON EGG WHITES STORING?If you are not plan ning to use extra egg whites at jnce, put them in a tightly covered |ar and store lit the refrigerator. MERINGUE SHELLS Use ex tra egg whites for making indlvdu 31 hard meringues Serve the mer ingue -lu lls Willi vanilla ice cream tnd a fresh fruit sauce made of draw tu i r.i? , raspberries, blueber ries or sliced peat-hp's. Chocolate laUee may he substituted for the fresh fruit <>i if chestnuts pre set ved in sweet -vi no are available, KOU'll find the\ make an epicurean iceompaniment to the meringues! inet ice cream. Fhl IT WHIP Dried apricot )uree plus su.a.r to taste may be 'ohled inio stiffly beaten egg whites mil whipped cream for a flavorr oitii ending to a meal PIE TOPPING for a mile-high tu riiigiie topping for a |>ie, use ex ra egg whites. The usual meringue opping for an eight or nine-inch >ie calls lor three egg whites and ,ix tablespoons of sugar plus salt mil flavoring. Five egg w hies may >e used wtli ten tablespoons of iUgar Spread tire meringue even y over tlie pie filling and brown n a preheated hot 400 ? oven for welve to fifte< n minutes fish TOPPING Broiled n-h lllets or steaks may he spread with an egg white mixture. For 'our se'vings of fish, told half a [?up of mayonnaise-type salad dn su ing into a .stiff)v beaten egg while along with a little well dr ti.ie.d pickle relish. Spread, the fl-h a soon as it is eooked through with - the egg white mixture and put hack under the broiler until the toppn.g puffs and browns. FROZEN DESSERT ? You can make all sorts pi fresh fruit sher bets with extra egg whites. Easy to prenare and so refreshing! Serve the sherbet with crisp cookies. Sheib. ts are also fun for company fruit cuds; fill sherbet glasses with fresh diced fruit arid then put a small -coop of the sherbet in the center. Trip t!"? sherbet with a -prig of mint from your garden. CAKE SPREAD Meringues, mads with white or brown sugar, ma.v h? spread over warm cake: tlio rake pan is. then returned to the even or broiler white the mis injure browns lightly. Coconut or chopped nut meats may be added to ttie meringue. SOCP IU EES Heat condensed tomato and green pea soups to gether-diluting according to the directions on the can. Ladle into small casseroles. Beat an egg white stilT and drop small puffs of It over the soup: hrown under the broiler . MMMMflliiMSBM - vis ^/^(3 O O D ! n tasty C GOOD ! healthful V^GO O D ! anytime \r\ READY TO SERVE/ J*DELICIOUS AT MEALTIME H^^-1 SMACKT/ME, FOR EXTRA EXCITEMENT... ff <l CHOCOLATE DELIGHTt ij ?top with whipped cream! C V* CHOCOLATE FLOAT 1 ?add a scoop of Sealtest Ice Cieam! W. ? CHOCOLATE FROST ?beat in your favorite flavor of rich Sealtest Ice Cream! Get // -today and every day Tjff a//summer long /rorn your store or Gealtest mi/krnan VOUUGST?R^^S \lOl/? trf SMOOTH AA/O) v CAfOCOLATy/'sf W9?sr\^ OFMK B\/ER\ FULL OF < GOOOfJBSS!. 'vital fact I for mothers i The important milk proteins, minerals I and vitamins in Sealtest Chocolate I Drink make it one of the most whole- I | some drinks for your children1 Y REFRESHING ? Mm l different TV circus every Saturday Suites! 'BIG TOP" ^ ? t}?i t h:-imm ? Sfe6'' saMflMSb Attendance Increasing At First Baptist Revival Attendance is increasing at each of the services of the revival at the First Baptist Church, it was announced today by Rev T. E. Hobinett, pastor Rev. Harold Cdle. pastor of the ' First Baptist Church, Auburn, Ala., is speaking twice daily ? 7:30 a.m. and 8 p m The visiting pastor announced the following sermon subjects for lie remainder of the revival which will end Sunday evening: Thursday evening; "The Cross." j Fiiday morning: Walking With God" and that .evening, a special service directed towards youth-^ "True Greatness." There will not be a service 55; t tirday morning, but the evening j sermon subject will be "The Church." The Sunday morning subject Paper Machine AVTIOCH. Calif. 'AP> ? Paper making is being taken light into metropolitan market centers far trom its nearest pulp mill or timber resource by one of the nation's leading paper manufacturers. Ti ? first of these processes has Ix on .(ai led in'Los Angeles, High quality tissue is turned out by a paper machine of unique design. The machine functions as the first step in an assembly line protoss in in .iea 1.000 miles from the com pany's nearest raw material source. Similar installations are planned for other strategic market areas. will be "Come Before V/lnter," with the concluding sermon ?"Security." iu The music for the s?.-rvic??s are ! I inder the direction of Charles 11 sley. . ! 1 Close Association RAPID CITY. S D. AP _ J ?y Mallhouse wax elect I .J rice president of the Si. ; letail Liquor Dealers ,\~n ________ ? Potato Chips - - - 53? ^ *MORE X.CCS ON M^HjRs MORE DAYS A WEEK . . .J t/f T JKJ ( fit A X I' - ( '\vn o ilau*? Y.iriMa tr iwlx rrv ICE CREAM 20? 75 I'-'ekers Label White and GREEN LIMAS 2 23 PILLSBURY PIE CRUST STICKS - - 19cI Fr<>zen Chicken?Turkey?Beef Swonson s Pot Pies *?? 25c Ftnyorful Howaiian Punch . 46(?n 35c Nebisco Shredded Wheat 2 |,2k?z 37c Frozen Swanson s Di?r 69c Surinyfield Crisp Corn Flakes ?? 17c 23c Post's Crapenut Flakes 8P?J 15c SIFCIAL LOW PRICE! ArL tocrat Crackers SALTINES - - 19> GRAND LOW PRICE! f anning Bread & Butter PICKLES 2 45? Pel-Monte Small Green Peas ---w'Si.Sn 21c Pel-Monte Sliced Pineapple 20can 29c Pel-Monte All Green Asparagus _. 140c Krey Chopped Beef With Gravy 10ca?nz 17c I Ivory Soap l- ISr B*r 1 Ivory Soap Reg Q Bar 'O Ivory Soap Personal /* ? Bar Vi- ' Ivory Flakes u. 37 Pkn 3*-* Ivory Snow Lg 32 r I Pkg. i I T r.-,? \:. ^ U I ' 1: .* : . ?YOUR CHOICE ann page PEACH PINEAPPLE .BLACKBERRY CHERRY PRESERVES 2-l.B. JAR 49' Blue Cheer & 31c & 75c Dreft Pks>. J 1 < Sanitary Napkins Modess 2 % 77c ! ' . Dulany Cream Corn Frozon .. pk?gz 19c I ? ?"? Dulany Candied Yams Frozcn pkT 27c Strongheart Dog Food 2 ?a?zs 19c : Quick Elastic Starch 25c Argo Gloss Starch *2; 6c Oxydol With Bleach __ __ />?; 32c Swift's Hamburger 45c Swift's Pork Sausage 39c Swift's Steaks Sandwich ? - ? ? - 45c I t I VMI V .\llUff 111,1 PLUMS 1 Qp 1'ouikj i I.anre Frc-h Cirsn Heads ol Krey Salisbury Steaks With Gravy tan 35c Krey Sliced Beef With Gravy 43c Krey Sliced Pork With Gravy _. 16c?z 45c I Halves ? <(waiters or Whole?Red Ripe Watermelons > 3c Arizona or California Sweet and Mellow Cantaloupes " " 25c luiey and Tangy California Fresh Lemons" 19c Luncheon Meat Swift's Prem 12<? 35c Linit Starch 7 120z 77r ^ Pkgs. ^' v. Niagara Starch 12 Oz. 1 Q I?kg. I 7C Elastic Starch 12-Oz 11 Pkg. 1 LETTUCE - - 2 25? Camay Soap 2 Br;?s 17c I Camay Soap 2 B,,th 2Sr Bars Duz Powder plfg. 31c PGi. 75c Tide Powder & 31c P?i 75c I .1 4 Ji ? C3v* "X if'' "Super Kn.ht All Veat "Super-Right" Sliced Franks - 39c Chopped Ham - '? 33c "Super-Right" Sliced "Super Right" Sliced Spiced Bologna - 39c Luncheon Meat ?? 19c '"Super-Right" Heavy Western Grain Fed Beef RIB ROASTS - - k 59? "Super-Right" lleavv Western Grain Fed Beef Boneless RIB STEAKS - - - 85' vr?l-. u: ? . ?? tuvFiitru 3 i vri (VXll i c Sliced Bacon 39c STORE lC^rt^PSJWr^7?WHHy S. Main Um^r^^ij|sWUUnia4 These Prices Effective Thru Saturday, July I"* ??? > ? v . ???????- ?-? ?iiimsh, ,<i - .- .,??mr :?? i ii aaw ? ? s?gp?-"?e
The Waynesville Mountaineer (Waynesville, N.C.)
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July 12, 1956, edition 1
14
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