*rfpf?
? fe t"iuy rw Miuppmy mis wetR-t-no ai your une-orop ouper Market
P | your friendly Dixie-Home! You'll find all your family's food needs, the fresh -
M S W est produce, fresh froze.i roods, famous name brands, health and beauty
L needs, ond Quality-TVrder Meats And there's plenty of free parking space
*or ^our conven'encr . You'll save time and money at Dixie-Home with low,
U M I | | ( t f low prices plus S & H. Green Stamps.
?B Mueller Mueller
SPAGHETTI MACARONI
?SSTJ?IZ 2 'n?< 27c 2 2h
f SPECIAL OFFER! S TV.rifty Maid Cream
| jSHpif nylons | GoWen Corn 2?*? 27'
JM 5 Dixie Darling Vegetable
?; <^9 | CaaItShm Ail Qu.r. ^^51*"
><7 Mere s your chonce 5 Vvwl%lll%fl VII Bottle
fc ? N stock up on lovely ? ^0 ~
J ( 0, j, nylons cQt bu,d9et 2 Corr's Crackin' Good Cookies! Fudge
/T_J ??{/?/* / Prices- Save these \ "
/ynow ? ? ? ?^d sizes ? I ? I Vtjb M^k?
llZZZ.., ^ SE1 \Sandwiches 29
America's Favorite Liquid Shortening and Salad Oil! yiuilinyfc
Wesson Oil? 49 A
PINTO BEANS l-IS'H
unite Arrow SAVE 10c
DETERGENT ... 15 H
Carefully Selected for Flavor! Save Up To 20? .
Astor Coffee * 89* Sh* ?ja"s
Costleberry's Rich In Dextrose *-on
Bar-D-U Beetc- 57 Koro Syrup 25c 'r ???d^z'?'M""
Stokely's Guarantees Perfect Piecrust! Spry IIG^nZ *3/ 531106
Cut Beets 2 25 Shortening 3c-93c '"29c I
Thrifty-Tender U. S. Good Heavy Western Beef Sale!
Sirloin Steak69'tlSHfe
T-Bone, Cube, & * I
sssr T-? Steaks 79'
Thrifty-Tender U. S. Good Beef Pinky Pig Pure^B**^?^
.Chuck Roast 39' ork " ,
W ~ Maryland Standard
Thrifty-Tender U. S. Good Beef pin,
p n j. 70< Oysters . , c??79c
ImlllliP m Jm PALMETTO FARM PREPARED FOODS!
Palmetto Farm
Thrifty-Tender U. S. Good Beef Round Thrifty-tender U. S Good Veal AU!?La? |> 4 lt:?, 12-Ox. t%Om.
Tip Roast . . 79c Veal Cutlets lb. 89c Chicken Pot Pies pk9. 23c
Palmetto Farm
Thrifty-Tender U. S. Good Beef Fresh mm All ? n> A A
Ground Beef 3ib,$1. Flounder Fillet lb. 45c Egg Salad . . cV 29c
Dixie-Thrifty Froien Fresh ^U'CY F'orida
Orange Juice . 7't,99c AD AKI^CC
Morton's Froien Beef, Chkken, Turkey 1% I V(3 ?? ^0
Pot Pies^. . s 5'- 99c ^ 49*
? ing S. & H. Green Stomps J ^^wjYi^^rllHP 'I ^ t *? fS Lb. M0tk
* nnH thpn rpdftPmirvT ,k<,^ Jl I.vMNAvifaial W - #1 Ua
for lovely gifts for youl t W mgl? VI UUCII Ull V D?9 ?t7l
J Iw/IJ family and friends. There's ?
* Icree^J a new supplement to the ? Rome Beauty
1^5,1:?- j BAKING APPLES 5 - 49c
Non-Sticky Niagara Soft and Absorbent Fragrant Soap Removes Odor
Laundry Staroh Northern Tissue Lifebuoy Lifebuoy
X 20c 3 s; 27c 3 1Z 43c 3 ? 29c
e
11 n?r'lJJi .'i^nn?yjiii i.. p??? uinji'iu
Something Different With Ham
I J ? I,
GOOD GARNISH FOR HAM . . . pickled pears.
By CECILY BROWNSTONE j
Associated Press Food Editor
"WHAT'S DIFFERENT to serve i
with ham?"
Every once in a while we're ?sk- j
ed that question. Most recently it:
came from a friend whose daugh
ter was being married and who J
j was entertaining the bridal party
|at a buffet supper after the wed
I ding rehearsal. Baked beans and
I potato salad had been ever-present
I at previous parties for the bride-to
be and her mother didn't want to
J offer them again.
Our friend followed one of our
suggestions. She boiled potatoes
and then whipped them until they
were velvet-smooth with hot milk,
butter, salt and pepper. Then they
went into a large shallow baking
dish?one pretty enough to go to
the buffet table. Over the top of
the potatoes went a mixture of
grated Parmesan cheese and cream,
and finally a light dusting of pap
rika. (If the lopping doesn't get a
beautiful golden brown, the dish |
may he put under the broiler for
a few seconds.) The potatoes can I
be prepared well ahead, of course, j
and the topping added just before
reheating. If time is at a premium
in our ow n household, we use t'roz- .
en whipped potatoes instead of
cooking and mashing thorn at home.'
Sometimes we substitute grated
Romano cheese for the Parmesan. |
Another casserole we like to j
(serve with ham is one of cooked
broad or narrow noodles, cottage
cheese and sour cream. It is sea- j
soned with salt, pepper. Worcester-'
shire sauce, crushed garlic and j
finely grated onion and baked in
a moderate oven until it is piping j
hot. A number of cookbooks give j
this recipe under the title of1
"Noodles Romanoff"
And still another favorite with j
ham is a mixture of cooked snap
beans and cneam sauce seasoned
with soy sauce The beans can be
fresh or frozen (cooked) or the
canned variety. And you can add
sauteed fresh or caned mushrooms
and sliced water chestnuts. The
dish can be made ahead and re
heated in a moderate oven, then I
several minutes before serving, lots'
of canned French-fried onion rings
are layered over the top and the'
casserole is returned to the oven 1
In a few minutes the onion rings
are crisp and brown and the whole 1
thing is ready to serve. We find I
this combination is always a great
success and there ano requests for
the recipe.
Fruit garnishes always add
piquancy to a ham platter. You i
might for example, pickle several i
pounds of pears and serve those, j
Here's a new recipe.
PICKLED PEARS
Ingredients: 3 pounds (7 or 8
good-sized) firm Bartlett pears, 2
cups pear liquid or water, 1 can '
'6 ounces! frozen lemonade concen
1 '-> rims; siiL'nr 1 ?? run rirlpr <
vinegar. 1 -j teaspoon salt. >-j tea
spoon powdered ginger. 1 tea-!
spoon whole cloves. 1 stick '31
inches) cinnamon.
Method: Peel the pears, leaving!
stems on but trimming out the j
blossom ends. If pears are very1
firm, parboil them for 5 minutes
in water to cover, then lift them I
out: reserve the water they were
parboiled in and use it for the 2
cups pear liqnid called for in the I
recipe ingredients Mix the 2 cups j
pear liquid 'or use water if you
have not parboiled the pears' with,
the frozen lemonade concentrate.!
vinegar, sugar, salt, ginger, cloves!
and cinnamon in a large saucepan;
boil 5 minutes. Drop in the pears!
and boil gently about 30 minutes?
until slightly transparent and ten- j
der, but not soft. Turn the pears j
frequently in the syrun while they
cook. When done, lift pears care-i
fully into a bowl. Roil syrup hard !
about 5 minutes then strain over i
pears. Let stand, turning occasion
ally, until cold, then store in re-!
frigerator. Makes about 2 quarts '
Note: M you want the pears to lie
flat on a platter, cut a slice from
one side of each pear; use the cut
off pieces later in a salad or some
other way.
if - ' r s?3 : ?pi
Thickety Names
Judy Harris In
Queen Contest
Miss Judith Ann Harris, daugh
ter of Mr. and Mrs. Jack'Harris of
Sorrclls Cove Road, has been
selected to represent the commun
ity in the CDP beauty contest
which will be held in conection
with the annual awards meeting to
night at the courthouse.
Mrs. Billy Rector honored her
daughter, Betty Ann. with a sur
prise party at her homo Monday
on her tenth birthday.
The guests included Sonja and
Martha Kaye Haney. Linda, Lean
na and Mary Prances Dot son. Hilda
and Martha June Sorrells. Linda
Jimison. Brenda Russell. Faye and
Rachel I.emmons.
Assisting Mrs. Rector were Mrs.
Dock Cannon and Mrs Howard
Dot son.
Edgar Roper of Murphy visited
his daughter. Mrs. Tom Jimison
and family the latter part of the
week. He was accompanied home
by Mr and Mrs Jimison and chil
dren
Mr. and Mrs. Charles F. Mon
telth have moved into the W. M.
Williamson bouse, recently pur
chased by the Champion Paper and
Fibre Company. The company is
doing considerable work on the
place, preparing, it is understood,
to plant a large quantity of white
pine trees.
Several women of the Beaver
dam Home Demonstration met at
the home of the president, Mrs.
George Frady, Monday afternoon
for a copper tooling workshop.
They plan to meet again next Mon
day to complete the articles start
ed.
Mr. and; Mrs. Gwen Broyles have
begun work on a new home, locat-1
ed on part of the Tatham property. |
Charles Robinson of Enka. a j
former resident of this community,
has been quite ill in an Ashcvllle
hospital for several days His con
dition is reported to be slightly
improved
The WSCS of Rockwood Church
met todav in the home of Mrs.
Nathan Wilson.
Jake Burrell and Nicky William
son are schodulod to leave today,
to enlist in military service.
Pfc. Dale C, Willis has returned
to tile Naval Hospital at Norfolk,
Va., after spending a 30-day leave
at his home. He is recuperating
from a broken hip .sustained in an
accident while in Korea last Janu
Humane Society
OK's Site For
Animal Shelter
At the Monday meeting of the
Haywood County Humane Associa
tion. held at the borne of Lyman
Reed. Bethel, approximately 20
members of the association voted
to endorse the site for animal
shelter which has been offered to
the County Commissioners by the
board of aldermen of the Town of
Canton and to urge its acceptance
by the towns of Clyde, Huzqlwood
and Waynesville.
The site offered is a piece of
land adjoining the incinerator at
the Canton Town dump in the
Thickety section.
The members of the Humane As
sociation also voted to offer a sum
of money to partially equip the ani
mal shelter after construction.
In the absence of the president,
John Metzger of Waynegville pre
sided over the meeting
Ninevah Baptist Church
The Rev. C. L. Allen. Pastor
SUNDAY?
10 a.m.?Sunday School. Roy
Davis superintendent, Rufus Lern
Ing. Associate Superintendent.
Sermon by the pastor every sec
ond and fourth Sunday mornings
at 11 o'clock, and every first and
third Sunday nights at 7:30 o'clock
6:30 p in.?Training Union Ruf
us Leming. Director A/e ClrifTin,
Associate Director.
WEDNESDAY?
7:00 p.m.?Prayer meeting.
ary.
The Wesleyan Service Guild of
Rockwood Church will hold its
regular meeting next Thursday at
7 p.in in the home of Mrs. Ray Mc
Dowell.
Glenn Robinson is a patient in
the Haywood County Hospital
Mr. and Mrs. Lewis Press ley vis
ited her parents. Mr. and Mrs. J.
B, Hipps. Sunday afternoon.
Jake Burrell and Nicky William
son who leave today for military
service, were honored at a party
Ttiesday evening, held in the recre
ation hall of the Rockwood Church.
The MYF group was host for the
occasion Games and refresh
ments were enjoyed.
A business meeting of the Thick
ety Home Demonstration Club was
held Tuesday night at the heme
of the president. \Wkv lJoyd Par
iham. Sr. This marked the first an
niversary of the club, and the work
of th? past year was reviewed.
Plans for the coming year were
discussed, together with a special
Christmas project this season.
Sausage production in 1955
amounted to 2.7 billion pounds.
Frankfurters accounted for one
third of the total output of sausage
products.
New Task-Force 57 Chevrolet Trucks!
They "flattened" Yukon mountains
with the most modern truck V8fs of all!
Rated G.V.W. of these payload-carrying heavyweights goes all the way up to 32,000 pounds!
Now VB-powered '57 Chevrolet trucks, heavily loaded,
made one ot the world'e toughest roads look easyl In a
straight-through test run, they rolled over the famous
ALCAN Highway to Alaska?in less than 45 hours
(normally a 72-hour run). Here's proof-in-action of
coming back for morel
Whatever your job, there'* an Alcan-proved Chevrolet Tajk
Force truck ready right now to save you time and money!
Six new Task-Force huskies made the run. And six ultra
modern Chevy engines proved their power and perform
ance?with gas mileage up to 18.17 miles per gallon! Two
of the engines were not stopped once, and they hummed
along at peak efficiency the entire 1,520 miles!
Chevy's big V8's?including the new 2R3-cu.-in. Super
Taskmaster-turned in top performance jobs. They hauled
typical loads up and down lowering grades and through
f _ . ?L .A < J I ?_ L L J. 1 T-S
wasnouis inai suvkco v.rice is into nuo-accp mua. i ncy
roared on through miles of heavy dust
that narrowed visibility to a few hun- 1
dred feet. And in spite of the varying
altitudes and temperatures, not a single Auan run
truck was forced to drop out or turn supervistJ,
back! Stop by and see them soon! Vy Ou AAA.
Proved on the A/can Highway
9 Champs of evry wight class!
';W
Only franchised Chevrolet dealers display this famous trademark '.
WATKINS MOTOR COMPANY
MAIN STREET Franchised Oldratobilc ? Chevrolet Dealer Lioenae No. 1412 WAYXKSVILLE