Tasty Stuffing For Thanksgiving t ROAST TRl'KFV?looks prrtlv surrounded bv oluslrm of fronted r rapes I>n( rrmovr lirsl before earvln* By t 1:1 II.v BKimyyiuyt Associated Press Food Fditor FEE I. ADVENTUROUS this Thanksgiving? Then here's n new turkey stuffing recipe you ma's wish to try. II includes sesame seeds- an ingredient that has he ron.,- popular of late. Frosted grapes make a garnish i that tastes delicious with tliis tins kejr and stuffing. At serving time, surround the roasted turkey with I ha grape cluster- and present it ' to tlie carver; remove the grapes to a small serving dish before the carving is done. Then as each per- j son is served a cluster may be add cd t? the plate along with ulice* of the bird and spoonful* ?f it* { stu (Ting HOAKT TI'RKKV WITH SF.SAMK sTi'msfi Ingredients: ft pound readv-to cook turkey. 1 teaspoon minced garlic, 1 3 con butter or margarine, r 2'a quart* soft iv-ineh bread cubes, i 3 cup minced paisTey. 2 table spoons sesame seed* 1 * teaspoon salt. Vh teaspoon pepper. '4 cup1 white grape Juice I Wrthod: Hinsc turkev in cold wa ter an dpat dry Refrigerate tur key while stuffing is prepared Add garlic to liutter and melt but ter Mix sidt bread cube s. parsley sesame seeds, salt and pepper Add garlic butter and gram- Juice to _ n-4vt?it ? .?.it it..1. - ... v ??.. iuimui h i r n ?-v; nilirntTK and body cavities with siiIt Spoon ?duffing into nock cavity, . using I enough to fill the skin so that tut-! key will look plump when served holy neck skin over and .skewer it to Rack Twist wine tip? ami fasten j ? ? tin ni ".iktmbW ?fltlf ItfttTcnllJ' Tlpsj onto back t'onipk'te stuffing body, | Close body cavity by skewering ; skin together and lacing it elosod with heavy cord Tie drumstick* to tall. Brush skin thoroughly with melted, butter or shorten nm Place turkey, breasi up. fth a l.'iek in a shallow open pan insert a meat thermometer through the mem brane between the first and second ribs, so that bulb end reaches Into I center of stuffing. Itoast uncovered' In a slow '325 degrees! oven for 3 hours or longer?until stuffing tem perature leaches IK5 d -juees and turkey ideal is cooked throtiCh Do not sear and do not add water dur ing masting period Note; To test turkey for done tusk, press fl 'shv part of drum stick between lingers; if meat is very soft, it is done. Move the drumstick up and down; if the bone move* easily or twivts out oi joint t he bird Is done NEW FROSTED DRAPES Ingredients: Purple and green grapes. > j cup water, 1 i cup white corn ayrup, granulated sugar. Method; Wash Bunches of grapes j in fold running water; cut in small well-shaped clusters; drain well Mix 1 cup water and corn syrup together well. Dip grape , clusters In mixture, drain, sprinkle j with granulated sugai Arrange frosted grapes on grape or Ivy 1 leaves around turkey platter NT TEEING NOTES Be sure to use n light hand when you arc adding a Hulls bread slutt ing for your turkey liecau.se the dressing Mill expand during the roasting period II sou park slutt ing in tightly, il will lose its fluffs texture and the bird may burst! Test kitchens usually recommend thai a cup of slutting be allowed 'for overs pound fready-to-eook weight'of turkey A vers large tur key will probably need no more stuffing than a medium-sized bird bcrauso the difference in weight is ; due t<> the amount of meal on the carcass and not to the siA- of the hint's cavils Cheap Food Makes Expensive Minks PORT1 .AND Maine i AP' -What u'l 'e* mink thai expensive look' It's an inexpensive, quick frozen food made mil of gronnd-up fish Ocorge Lcsvls, Portland business man. owns four Nesv F.ngland fac tories that produced 100 million ^poundj. last year opt of svhiting. and what's left of redftsh. or ocean perch, after the fillets have been cpt out l|e estimates his plants provide nearly three fourths of the nation's mink ?farm food requirements Honor Arid Obey HLUKFIP.1.1) W Va (AP)?The woman pulled a heavy gold wed ding ring from her finger and instated it lie used to fill her troth. despite the dentist's aMur- i anee there was a ehenper way - She explained VI promised my first husband j before liis death that I'd always wear his ring I'm getting mar ried next week and the man I'm1 going to marry has made me promise that I'll wear only his ring This way, 1 ean keep my promise lo hoth " ? i ? .... 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