Newspapers / The Waynesville Mountaineer (Waynesville, … / Dec. 27, 1956, edition 1 / Page 10
Part of The Waynesville Mountaineer (Waynesville, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
K ?**" ? ?" '' - I ? ' '? ? ? ?l ? I' I ?!">??? I ? ???*? Steamed Puddings Are Hearty OLD FASHIONED MOLASSES Pl'DDING b a treat when ateamed In melon mold and (arnlUied with candled fruit. ny im iLY brownntonk AsMMtlitrd Press Food Kdltvr OLD-FASHIONED KITCHENS never let a winter pans without sturdy puddings steaming away In big kettles A thrifty type of pud ding?using molasses, spices and raisins?has been a tradition in many a family for after-holiday use. The following recipe for such a dessert uses both molasses and biown sugar along with spices and raisins, and we Include walnut meats i j add contrast Remember that thisjs not a delicate dessert; yc u can Expect a substantial, moist, cakeflke' texture. Because It's quite sweet. It should be served with a tart lemon sauce and cups of hoi fragrant tea, also accompan ied by lemon. The clear tea, you'll find. is Just the right foil! OLD-FASHIONED STEAMF.D PUDDING Ingredients: lMt cUps flour. 1 tea spoon double action haking powder, tfe teaspoon baking soda, I4 tea spoon salt, 1 teaspoon cinnamon, 14 teaspoon ginger.- V* teaspoon nutmeg, '4 teaspoon mace, '4 cup butter or margarine. M- cup firmly paeked dark brown sugar, 1 egg. '& cup mild light molasses, th cup buttrrrollk, 'a cup seedless raisins trlnsed In hot water and drained well, Vk cup coarsely broken wal nut meats. Method; Sift together the flour, baking p<FR'd(V; "INK!m( UMla, sal*, cinnamon, ginger, nutmeg and mace. Cream butter and brown sugar, beat In egg thoroughly, then the molasses. Beat In the lifted dry Ingredients in three additions, alternately wHh the buttermilk. Fold in the raiitna and nutincati. Turn Into well-buttered lVa-tjttarl melon mold; butter Inside of mold cover well and put in place. Cover top of mold tightly with aluminum fell. Place melon mold, rounded side down, on rack in kettle; add enough boiling bater io It covers bcttom half of mold. Cover kettle steam l'v to 2 hours. Replenish boiling water, if necessary, during steaming. To test pudding for doneneas rt move from kettle and take off mold top; insert cake tester it center of pudding; it should corm out clean when pudding is done Water should he kept at steady, low but vigorous boll, during the steaming period. Makes 0 large or It medium servings. Serve with a tart lemon sauce. Steaming Notes If a lVi-quart melon mold does net lit In your regular steamer, pill a round wire rack In the bottom of a large kettle and use for steam I Lng pudding. We suggest covering the closed pudding mold with aluminum foil lo prevent the water that collects on the cover of the steamer drop ping down on the cover of the mold. Pudding molds are usually filled from one-fTalflo two-thirds fuITTR" " allow for expnnsjon of the batter. New Year Is New Reservoir Of Time With the advgnt of another year we might well ho skeptical and say. "Wrhy celebrate with such ft rvor and excitement? A wood year had to die so 1957 could be born." We mljtht say this, but no one does. If 1950 was a good year, ft will be well remembered, but few will dwell upon Its pas sing. It must give way to a bright new year bringing with it the pro found Impression that we are again blessed with an Invaluable supply of new days, hours and minutes. We have found a new reservoir of time; time in which to make plans, to do things, to live and think, and to make our dreams come true. Time Is indeed the true coin of our mortal realm, a deeply per sonal possession that each is free to spend, squander, sell, give away. devote to the glory of God and to the cause* of humanity. And though 1097 mark* yet an other milestone along the Journey oi life that Is all too short and quickly travelled. It Is Joyfully welcomed as the giver of a new and magical handful of time. With this magical handful It is possible to defeat the worries of age; to conquer 'fear; to see through the shadows of dlssillusionment. With unified determination and with the help of God, this handful of living, this New Year 1997, can be recorded In the book of dife upon earth as a year of achieve ment In man's hopeful quest for a better world?where all nations and all people live together in Joy. peace and harmony. Getting To Be A Habit OMAHA iAPI?When Simon A Smior, Jr.. 21. was elected presi dent and Alfred Thomson, 20. vice president of the senior class at the University of Omaha, It marked the fourth straight year the pair hr.d won the two top class offices ? California Asparagus Rated Most Nutritious By AliCE DENHOFF FPDM ? roronf ?/tlanf(fln . rr>\ n ?_ _ ? ?rw?? ? 4VVVMV OCltitUlll OUI-! vcy of the nutritional value of froaen vegetables, fruits and fruit juices, we learn that frozen Call-j fornla asparagus was rated among the vegetables containing the highest nutritional values. So here are some new recipes to try that feature this nutri tious vegetable. Scalloped Dish Scalloped asparagus and ham. ?o serve 4, Is the first Melt V* c. butter or margarine: add >4 e. chopped onion and cook 6 minutes. Add 14 c. all-purpose flour and blend. Gradually add S e. milk and cook over low heat, atlrring con stantly, until thickened. Season with salt and pepper to taste. Place one pre-cooked ham' steak about V4-inch thick in a lightly greased 2-qt casserole. Arrange a 10-oz pkg frozen as paragus, cooked and drained, over ham. Top with the above white sauce and sprinkle with ft e. buttered bread crumbs. Bake SB mln. at 360* F. * > men mere s a casserole 01 beet that makes a really heaity dinner dish. To serve 4. cook and mash 4 medium-sized potatoes and com bine with c. milk, tbsp. butter or margarine and l4 tsp. salt. Beat until well blended. I Add 2 egg yolks and beat well. Beat 2 egg whites until stiff but I not dry and told Into the potato l mixture. Turn Into Casaorol* Turn halt ot potato mixture into a greased lis qt. casserole. Melt 2 tbsp. butter or margar ine. Add 1 lb ground beet and >4 c. chopped ontons and cook until beef Is browned. Add tsp. salt and mix well. ) Over Potatoes Arrange beef mixture over po tatoes. Top with half a 10-oa. pkg. California asparagus that has been cooked and drained. Cover with remaining potato mixture and top with rem-.inlng asparagus. Sprinkle with bt tsp. paprika. Bake at 350* F for SO mln. ? 195C. Kiav FMtvrct Syndic*!#. In* >? j, &P Happy Food Year! ^jf r< As the New Year Approaches, we sfould like td pledge again that V . ~Jr* the excellence of our foods will be second to none. We will not allow a V^JB V ||KjM| ,g*t single competitor to offer you better quolifr foods or friendlier service. A MBB III " '* not a new Promise Simply a renewal of the policy that Dixie-Home V MTpdcIUe '* Apples ^ 39c rnrril (T' ' I liftC / JLI ?mSjlllBSB^P Borden's Dime Brand GREENSTAMP* if*/Evap.Milk -27c :rr-:: Cherry Pie Fill 3 5* VaK black QC A<% Cooking Oil &61' W%?? rC#?^( June Peas 2 19 limit 2 pkgs. with a lb. k c?ffec cre?m other PURCHASES! Mmp?s- b * Pream ?. . Limit One With Other Purehotei! j '-Or ?1 Save on This New All Purpose Shortening Ik fl / Jar SNOWDRIFT 3-79'^j~W Effective Bleach // /Wesson on B 4JC Hud"s0n's Napkins Xl25c Snowy Bleach..",?,' mBj^gaggl fiill Fish _ . Leaves No Suds Scum *f ,> Beef and Gravy . . .5:53c All Detergent . . 39c c?" 3tc White Toilet Soap * OCTAGON SOAP . . 3? 23c A Cleaner, Whiter Wash With SUPER SUDS . . . VT32c MarVELous For Miracle Fabrics VEL DETERGENT . . . l,T31c For Family Health 0L0R0X BLEACH . . ?Sl7c Best Wishes For A Happy New Year WE WILL BE CLOSED NEW YEAR'S DAY AND OPENED ALL DAY WEDNESDAY. Smoked Hog Jowls ?1 Especially Fine For Meat Loaf! Fresh Ground Beef ." 29c Rich in Proteins! Select Sliced Beef Liver , , " 39c Carefully Seasoned for Flavor! Pinky Pig Pure Pork Sausage " "'29c Swift's Brookfield Pure Pork Link Sausage * 45c jI2J222333BSCECiC333BIC32EB Traditional Food! Fr?h, Crisp Green Col lards 2 29' Kiln Drlod ? SWEET POTATOES . . 3 - 35c ^^! Canadian Wared RUTABAGAS : : ; : 3 - 14c f , ' All Purpose Washing Powder BREEZE DETERGENT X32c Blues As It Washes RINSO BLUE . . . l,7/ 31 t Gets Nylon White . . . Keeps it White! SURF DETERGENT . X'31c % Delicious Clearfield CHEESE FOOD 2 ? 59c Palmetto Farm Foods! Palmetto Farm PIMIENTO CHEESE ?55c : ? < v Palmetto Farm POTATO SALAD: .'4 29c Dixie-Home Frozen Fresh Black Eye Peas 4 ?? 89' i i imn inmmmmarntrnm, ia?mm?fcs
The Waynesville Mountaineer (Waynesville, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 27, 1956, edition 1
10
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75