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y, crrr2:.:"r.3 , 19:5 THE DUPUN TIMES, KENANSVILLE. NOBTH CAROLINA V ' V our Cream TLV : It Is Especially Effective in en) : "Cooking Fish., J,, , A . By EDITH ' " JJMEB time there is quite 1 'y to be a supply of sour a oo nana even In these flays r tod household tefrigerators. t Interval between" the time the ii and cream leave the dairy and a time they get Into the house .1 refrigerator, especially If the ' nail happens to set them in ft place, will sometimes affect io products In inch a way that ey may sour, more . quickly than usual. ri , , i I usually save toe cream for salad dressing or for cooking meat and f ih. The best, way I know to cook 1 ih Is with sour cream. - - . j Veal cutlets or minute 'steak are also delicious prepared wjth sour .Western Champion . Miss Marlon Mlley of Lexington Ey, won the western women's golf championship ' at the tournament played -recently at Cleveland, Ohio, cream, A piquancy of Savor Is de veloped which Is accomplished In no other way. ''f -4rj:' Sour cream Is always an addition to cottage cheese,- whether bought from the dairy or borne made from sour milk. 'There is. a real art In mklng cottage cheese. " Sou have atlced the difference yourself be tween one kind and another. Per- aps the most Important thing is to make the cheese of milk which J v lias been sourjd quickly, as a blt ter taste will then be avoided. ' . i In griddle cakes, waffles, muffins, v cakes . and cookies ': we find ? that " sour milk with the proper amount . of soda gives a tender texture .which is delicious. ; Soda Is always ;.: used with either soar milk or cream ., .when It Is necessary to bave the mixture rise. Because we cannot ' be sure of the amount of acid In . the sonr milk, it Is well to use a little fcaklog- powder as well. Just don't let the milk stand too long after souring, as it Is inclined to get bit ter. l . &:.C;ii, 4.V -v.W-. Recipes containing;'- either mo lasses or chocolate, which, as well - as sonr milk, contain add, ' need ": soda also.' Perhaps, that Is the rea " son - a molasses snd a : chocolate cake are more likely to be tender when1 made with sour milk. !;; : , ( Practically . any recipe which walls for milk and baking powder .-can be made as well with sour milk . and soda plus a little baking pow- der, perhaps. The best proportion Jor combining sour milk and Soda la one cup of milk and one-half teaspoon of soda. In modern cook- lng the soda is usually sifted with. AMAZE A. - SCIENTIFACT- J 1 , i i, CP THE HIBISCUS" it HAS ej500 VARIETIES A in Many Dishes M. BARBER the floor to delay the rising ac tion until the batter of whatever Is being made is mixed, This means that modern recipes call for less soda than the old ones, which call for mixing the' soda with the milk. Molasses has a stronger acid than sour milk and' we use one teaspoon of soda to the cup. Chocolate Is slight ly acid, and a recipe containing choc olate may, call for a seemingly larger 1 proportion of soda.' I like a chocolate cake made' with soda and sour milk, as It Is so rich In texture and dark In color; : If you prefer a "red" chocolate cake, '"use baking powder. ' fy V ..&' - Whatever happens, be sure to use the sour", milk and cream In some way.) Do' not throw' away these as sets : to cookery. ? Buttermilk has the same results as skimmed sour milk In almost any recipe. ' Chocolate Drop Cookies. i ' 2 squares chocolate . ' cup butter i -'w 1 cup brown sugar 1 teaspoon soda I egg . : -, 2 cups flour ',:! 4 cup sour milk ; ' Mix sugar, egg, milk, and soda and flour sifted together. Add melt ed fat and chocolate. Batter should VBu Ltidin. A FORTUNATE element In house work ' is its adaptability. : The tween routine tasks and those whlsh woman who lays stress on Its mo notony should not close her eyes to the i other side of the matter. There Is a pleasant balance be can be done at the convenience of the boWmaker. It is these latter tasks that should be tackled when the person feels in the mood for them. Some times they ap peal, and then It Is that the labor sinks' Into its minimum.: These times ; come un expectedly as a general rule. Suddenly one Is seized;; with the. desire to ; get some special piece ' of ' work done. Enthusiasm lends aid, and, what .at ; other times looks like' a tiresome and taxing piece of work, is accom plished with sur prisingly little effort It actu ally la easy. The energy expended does not drain : the strength, ' nor wear the nerves. . ' Work With Willing Mind. . This state of affairs exists what ever the age of the person. ' But It Is increasingly true as one grows older, or when one . is , not very strong,' or baS passed the convales cent stage of an illness the time when vitality Is lust enough to carry one through Imperative Jobs plus the- adaptable ones, provided they are done ; when the desire seizes the workers. : These times strike ' an onlooker as ridiculous or amusing If they MINUTE BY ARNOLD ' Reaching the suns heap ' . An instrument wnkn ivhi ' CONCENTRATE TMfe SUN ENERGY ! 200,000 TIMES AND Will GIVE TEMPERATURES EQUAL TO THE SUNS tOfiOO IS BEINO INSTALLEO IN California. A LANOiiAGE ft! M A lANtiUACE An p"o-v of c v rq. UtARY OF 1 . ' . . . L JLsMsasLilJsBSSj Car Vilh Eight Wheels i:?hes Debut -, j. .-..,J...i;rt.1.,i.,; 1 ,- I t f Herr Gottbardt Bimmek, Berlin automobile engineer, Is shown here with the new eight-wheeled passenger car which he has designed. Be claims that the car offers greater security and Is better equipped to take bumps. . He explains this by the fact that the wheels of the car do not go through the depressions, but pass over them.' Furthermore, a breaking of the axles or a blow-out of a tire will have no serious effect since tht car will continue on seven wheels, ' , ; - t ";' T4 :: be stiff enough to drop from spoon. Drop by spoonfuls on greased pans and bake in a moderate oven (375 degrees F.). i Sour : Cream Nul Drops, . cup'shortenlng 1 cop sugar - 1 egg ' teaspoon salt 1 teaspoon vanilla teaspoon nutmeg 2yi cups flour ' - 1 teaspoon- baking powder teaspoon 'soda Le Baron Walker seem Inopportune. Sometimes they are. Nevertheless - when the spirit is strong for accomplishment the body, rises to meet Its demands. The strain Is eased, and as it Is this strain, In large measure that saps energy, the proper adjustment re leases it and work slips away on light wings.' ; To combat the worker, to reason et or . When the bristles of the carpet sweeper become soft from use. put a f little common bnking soda In some hot ' water, take the 1 brush from the sweeper, dliflt up and down in this solution and let It dry In the sun. Dust Is most successfully removed from reed furniture when a hose Is used. . Set furniture on the lawn when the sun is shining and play the hose on It ' Use eggshells to wash bottles or vinegar cruets. Crush them fine, put Into the cruets with warm, soapy water and shake well. This will clean . the finest glass without scratching It . - 'V : . . 4) Anoelated Newspaper v WNU Sarvioa, AN OLD MOTTO By LEONARD A. BARRETT Life Is a series of consequences. Given a cause, a definite result i occurs. Nothing happens by mere chance. The unl verse is con trolled by law. Were this not so this world could not long exist. In truth It never would have been evolved. Some people believe in "luck" ; however, the affairs . of life .which ap pear most risky are governed by i V law. The practice ot gambling Is con trolled, so we are Informed, by the law Of averages.;; Any person who thoroughly . understands this law may win any game. We frequently hear the remark: "I was lucky to day, Perhaps the remark "I was fortunate" - would have better '' ex pressed the truth. One Is very for tunate, Indeed,'. If upon all occa sions, he competes successfully with all the workings of nature's laws, "Let mercy be seasdned with Jus tice" Tls not' -written Into the uni verse ! of nature. ' Obedience is not easy at any time, and yet obedience is always liberty,, and disobedience is slavery. '.Fortunately we are not Ignorant of these laws. We should know what they are and especially how they operate. Nowhere Is this knowledge' more Important than In the, world of moral and spiritual values. One. of these laws was recently found by the writer upon the wall of an old priory and which, read as follows -"If we would gaze on the star of our destiny, we must look for it In our own hearts." 'This priory is lo cated on the ground of the Lafayette inn, one of the authenticated his toric-places' of the state of New I'm!;. The Inn is nt Ccneva, N. Y., and ovorlooM the t "Mi"..'ul .n"'i i -- J ll. J , 1 cup sour crearn ' . H cup chopped nuts i Cream the shortening and sugar together, -Add the well-beaten egg and salt Measure and sift together the flour, soda, baking powder and nutmeg. - Add alternately with sour cream, beating ., constantly. Add vanilla and nuts. Drop by teaspoons on greased baking sheet and bake In a 'moderate oven (375 degrees F.) until brown, from twelve to fif teen minutes. t) Bell Sjrnillcat. WNTJ service. with her, to prove It is not time to do the task she sets out to perform. Is often as draining to mind and physique as the actual labor of per formanceand nothing Is accom plished. Should -she insist on do ing what she started out to do, the Joy of getting the thing done has oozed away, and with it has gone the atmosphere of ease. The re action is apt to be what the critic prophesied, because the task Is done under fire . of rebuke. This may not be verbal, fitter the first protest, but the spirit of reproof Is felt This does not loose its grip. e BU Syndlcat. -WNU Service. Fashion on the Campus A suit that combines three fab ricsthe mannish coat Is gray tweed to match a line In the clan plaid skirt of green, blue and gray. The skirt is soft white flannel with a cravat on the plaid. : v lake. This old motto, upon which many people have gazed IS Impor tant in the development of human character. Obedlel nee to this law means happiness and friends. Dis obedience will doubtless result In a miserable and friendless world. The star of destiny must first be In our own heart 1 ' Life is what we make it but the power which makes it comes not so much from without as from within. Thoughts mold character and ideals develop destiny, for, "As a man thinketh in his heart so is he.". v y C Western Newspaper Unloa. . POTPOURRI k Harp Played by Wind r The aeollan harp Is a long box liie Instrument with eight to fif teen .strings stretched from one end to the other,. These are har moniously 'Tuned. ; When hung where- wind may blow through them, the strings ;Vlbrate, thus creating harmonious sounds.. The volume depends,'-' Of- course,, on the nnidunt of air flow, c -r Western Newspaper Union. f " " I i f j I - - - i EXPERT OFFERS ; TJPS ON SAUCES What They Are and How to - Make Them Explained " ' ; by Leading Expert '- The . word sauce: has. In culinary matters, divers meanings. - It may be fruit; cooked with sugar, until It is of the consistency of a white sauce, or It may have the. pieces of the fruit or whole berries, unbroken In a rich liquid of delectable flavor. It may be a mellow, smooth, thin paste highly seasoned and variously col ored, a rich sauce for meat or fish or .fowl. - Or It may be a sweet creamy liquid for puddings and des serts. The time for discrimination in the significance of the word has come, however. Some sauces are in real ity, compotes. This Is when the ber ries or cut fruits remain unbroken, or as nearly so as the kind permits. For example applesauce Is not a sauce but a compote when pieces are unbroken. It Is a much more epi curean dish among cooked fruits, than the sauce, which is of strained fruit aud Is used much as Is a relish. Applesauce Is a side dish for pork, and' other meats. A compote of ap ples may be so served, but It may be served for a dessert with cake or rich cookies, Each has Its place and Is a favorite dish. Many of the dishes once termed sauces, have evolved into relishes, for example, spiced fruits are ac counted relishes tcday, while mashed ripe fruits? or slightly cooked and lavishly -sweetened fruits become sauces well liked for Ice creams and other desserts. It is the sweet sauce that Is featured for desserts. The sauce with zest Is for meat or fish, entrees of like kind, and for, poultry and birds, etc. For the group of sauces with zest there is one foundation, a roux which may be white or brown according to whether the flour has been browned In the -butter or not. A rich roux has equal parts butter and flour, which is thinned with stock, or with milk. The French chefs use stock, and scorn a sauce of this kind that Is otherwise made creamy. Water can be used for thinning a founda tion of one tablespoonful of butter and one of flour or two of flour, Nit such a sauce Is scarcely worthy the name, it Is so Inferior. Iloux of either kind Is a basic sauce, from which many others can be made. Another group of sauces with zest aAoti ia f ran Urn i net YJnCC pesy kios oiei? here ? - lWEU.I CHASED tM OFF! AUD M LET ME TEULVOU. t7 BEFORE voo tea Mg.HENRV, MA I TEawou 50METrilrJ6? L Xfts , 1 , . rlP.W 6T OUT0f 6RAB A SXlCK MO (wHV.JiMMV.. WHATSj fHERE ,' I OlON'T BUILD GO AFTER 'ml A J THE MATTER? WHAT Ml, G . . . DAD IrlAT 6A(?N FOR A 0T RAU WALL0PIN6 ARE VOU CRVIN6 1 OROitT Aa THE j w mmiMtmmx. : : 1 t"''"'''.', - i i::.:-:.?X:Vi,iViVivi-. .' i ' " i ) - K THE HOUSE ) HUj3,60VS WHAT ISf VVHSrA. VX. HfVjTN S oo w sav we fix p&iO different jj Cr -tfM UP A PLACE 10 PLAV tWinS WAN HE'S S i i s jwi I iiiiiV i (57 1 have nothing In common with the roux group. :-Mint, sauce for mutton and lamb Is one.- This has vinegar and mint as - principal Ingredients with sugar to mellow It. Then there are various kinds with mayonnaise, as a base, or the mayonnaise itself, a very rich sauce for salads, meats, and fish. Tartar sauce chiefly for flsh has mayonnaise for a foundation, with other Ingredients added, such as a little onion, parsley, olives, capers, and" pickles all minced. MAKES THE FINISH LAST LONGER Always Simoniz a New CajtA ,m 'y kH&w2 ' ': S11l 'wS8i88: Jgt Mi'iMr mifft'lrtniii 0011 mum mum InT'' 1 MORE GUFF f ABOUT COFFEE, 4 rV5 OR. ROSS TOLD U. V0UV6 60T COFFEE -NERVES THATS WHV VOU'RE SO IRRITABLE! WHV W0NTW6IE UP .. f TEU. HER TO J COFFEE AND TRV There arc endless kinds of salad "' sauces with mayonnaise as the base BUch as Russian dressing, Creole -: sauce, Thousand Island dressing. Or a boiled dressing may be substituted for the olive pll mayonnaise. 9 Bell Syndicate. WNU Service. Spank Imafee of Gods After a typhoon at Hongkong, China, mnny Chinese took images of . their gods down to the wrecked wa- ; terfront and spanked them. Simoniz your carl New or old, the sooner you do it the better. If dull, first use the wonderful Simoniz Kleener ... restores the lustre quickly and safely. Then Simoniz. It, too, is easy to apply, but hard to wear off . . . perfect protection for the finish which makes it stay beautiful for years. MOTORISTS WISE NONSENSE.'... BUT I'LL TRV AWVTHlrJC TO GETtlO OF MW HEAOACHES (WO MDl6ESTiOM .'f I knew coffee was bad for, all us kids . . . but didn't know it could hurt a grown man like Daddy!" "Oh, yes... many grown-ups, too, find that caffein in coffee can upset their nerves. CURSES .'""""n f WHAT LUCK ! ) DRIVEN OUT J OF HERE 4 wsmmmmmm cause indigestion or keep them awake nights! " If you suspect that coffee disagrees with you ... try Postum for 30 days. Postum contains no caffein. It's simply whole wheat and bran, roasted and slightly sweetened. It's easy to make . . . and costs less than half a cent a cup. It's delicious, too . . . and may prove a real help. A product of General Foods. FREE I Let ns send you your first week's supply of Postum rroe Simply mail the coupon. Qenehal Foods, Battte Creek, Mich. w. N. u it as 8end me, without obligation, a week's supply of Postum. 8urto Fill in oompletelr print nam and addtmn , This offer expires December 31, 1933 '
The Duplin Times (Warsaw, N.C.)
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Sept. 12, 1935, edition 1
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