Newspapers / The Duplin Times (Warsaw, … / July 5, 1962, edition 1 / Page 10
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".. . -r ' 1 F.' I 4 - .... ;,'s v. I ....vi.le-Jliuh t ? '.' , U tend to increase con F iuij of fruits nd -Mes . :; Ijr that reason, i .the r . al aa' ivitam' ', f f t:.A. diet This : is . i. i u t ,be cause diets "tend to .be ikriciuit in this, respect. i " Vine of. the outstanding defici encies of : diets I ;U1?U2M. to - Dt Rose I1M, N. C. u ! ' 1 JH 'READY i 0 GO lVi!HiJ Sjrs "V ':.. ft S I ' J m MM ; . V m .!! 1 1 1',.: ... - ' f S 1 t .... . II" ' c,-4 . Joibn Deere :r,.l:f " Dealer" ' :v.v; '., . ' . . 1 -. ; ." I . ' V 4 Cl.ton, N. C. . 1 3 LY 2-3712 Iff t 1 vitamin C which is found largely in raw fruits and vegetables.- la order to obtain enoujh of th m nortant substance nutrition autho. rities, recommend that the daily diet' include at least one raw food a better two. Salads offer one of the most attractive and delicious ways of using these health-giving foods. In order to increase the use of them toese salad .recces are offered. ' "'-, ' EssenlwJs of a Good Salad ; 1. Salads should be cold, crisp, uid free from KM-plus' Water.. 2:They should be pleasing to he eye. This may be accomplish d by careful preparation and good xlor combination. f i .iv: 3. They should - harmonise in olor and flavor with the rest of he menu.' V:---'f 4. They should be perfectly spa wned and the ingredients should je "well blended. ; ;::;-?y ;y Preparation of Salad , l. The reeri vegetables for ssi ad should be carefully washed. wrapped in a damp towel and put on ice or in a cool place. Sa-, lad greens may be revived of kept fresh, by sprinkling with cold wa ter and putting in an sir-tight container. They will remain fresh for a long -time when treated in this way. 2. Canned fruits and vegetables should be well drained before be ing mixed with the salad dressing, 3. Salads should not be mixed until ready 4o serve. In order to preserve- the crispness of green vegetables, do " hot add the salad dressing until ready to serve. ' . 4. Do hot' use a vegetable or fruit in a salad that is used in any o:her way in the meal. 5. In order to prevent discolo ration of fruits, prepare fruit sa lads just' before serving. Discolo ration may be prevented by drop ping peeled fruits into water 'to which a bit of lemon juice or vi negar has been added. 6. Garnishes should be used with care. They should enhance the color of the salad and should blend in flavor with it. The fol lowing are suggested for garnish es; parsley, red and green pepper, cherries, radishes, pickle, hard cooked eggs, cheese, red and gren crystallized watermelin rind, a bit of jelly or mint. Serving of Salads 1. Salads are Used as the main dish ia the meal, as an accompai nueftt to the main course or as t separate 'course following the main course, in a dinner. 2. Salad plates may be served . before being placed on the tables. the sajad may be served by the hostess or It may be arranged on a serving dish and passed to each person who--serves himself. . 3. If the sated is used1 is a se parate courset everything pertain ing to ' the former course should be remsved before the salad Is srvd --- 4. When the salad forms a e perate course, an accompaniment should be used, Fpr'this, ona'rtay use criSp cracleri, M-ead add buf fer sandwiches,? 'cheese " straws, cheese biscuit, '""Boston brown bread sandwiches, , Or any thA dainty sandwich. ; ) ;-: i SALAD DRESSINGS French Dressing I teaspoon salt . ' ' ' 1 teaspoon sugar 3 tablespoons vinegar , H enp oil. Paprika Mix all the ingredients and beat thoroughly just before serving. French' Dressing is used with any kind of vegetable salad. Viaaigrette Dressing To the above French Dressine recipe ada 2 tablespoons tomato catsup, ' two teaspoons chopped pickle and 1 teaspoon chopped onion. " - . V Maysnoalse Dressing 1 teaspoan' mustard 23 teaspoon sugar ' 23 tablespoon salt 23 teaspoon paprika 12 teaspoon pepper 1 pint oil. : -. : 4a tablespoons vinegar; or . ' 2" tablespoons vinerar; and t 2 .tablespoons lemon juice-i '., egg yolks or 1 whole egg. Beat eggs wen wun a Dove or Beat' ecg well with a' Cover or first, increasing amount gradually Beat until stiff as desired. Add the FOR SALE ' Lumber, Moulding, Plombinjf Supplies S4SH DOORS. ASBESTOS SIDING. ROOFING OF ALL KIND. , - ,". v ' PIPE Plaster, Rock Lath, Sheetrock, Mortar, " Crick, Cement "! Elock, Paints And TiouJers Hardware GUTTER. TERRA COTTA Z. J. CAHTlOI , a. sou i A L.LbCZJ, TJ. C : s which have been d.s Soi, j i. tl.e viiiegar. Mayonn aise is usf d wiUi any type I Sa lad. ' . V, Russia Dressing . ,T esch cap f atUf Mayonnaise Dressmc add-one-fourth cup Chi' li Sause, one-half tablespom each jftnely (shopped red and green pep per, one. half tablespoon vnow Chow. Kix well, serve at once. This dressing Js delicious '.with any salad plant ' ' Thousand Island Dressing - i cup stiff Mayonnaise ; I ' tablespeerf fninced onion ., ;, 1 tablespoon chopped pimento . 1 .tablespoon chopped green 'pep. I hard cooked egg, cnoppea. 1 cup ChiM Sauce 1 " Paprika ; , Salt ' ' ' Mix the above ingredients. Thi may be served with gree vege table jkaladS pr as a sauce for fish and meats. ' f,.i iJaocea saiaa siressing ' , 2' eggs '? 2 tablespoons flour ; 1 tablespoon sugar 12 teaapooa salt ,y 12 teaspoon mustard 2 tablespoons butter 1 34 cup sweet milk 14 cup vihegar. Mix the ingredients in the up per part of double boiler. Add milk slowly to dry ingredients And place over boiling water in bottom part of double boiler. Stir constantly to prevent, lumping, Next sdd well beaten eggs. "Cook to. the consistency of thick cream. Add butter and vinegar and' let eooJ, This dressing may be used with vegetable or meat salads, ! Cooked Sour Cream Dressing 1 teaspoon dry mustard ' : 1 teaspoon salt 2 "teaspoons flour. 2 teaspoons sugar. Dash of cayenne I egg yolk, beaten 13 cup vinegar 1 Tablespoon hielter butter. 12 cup sour cfeam, whipped Combine;dry Ingredients in top of double broiler,' add egg and vinegar "and cook over hot water 7 to 8 minutes, or until smooth and thick, stirring constantly; add Bojtled ,' , ,,; ,,,, .,, .inu.uiiiiOliilJInyML.IIliMU. 1 IL .1 . II. T " ri"11 JIUMI.'Ml'lMmM.l , , Coke in HALFQUARTSIM - . " v ;,..,..,a;l1,,,l,,tl,u. ,li,lll .- : - w- - 'i. a in ii ii i mi 1 1 j.,i ji.,.ijitiLiihiiiiiiJii:j("r - f ' - -'i:'.. . i'"---.-" i i4'-'''''rV--,!,.'.''' ...V...- ......... 4 "' ''" ' ' ' ' ; -'.!. U..' -:;'v'V'y; ' . '.'.:-'-L.C . -.v y . , . - . , - - ,, j 't . 1; f0"""" BflHUJ.ISIIIWI'' 11 111 1 "' 'i r1' ini1l' Hi 'l'll"l' ' ' ' ' " "' '""' '"' " "'r',''"'': ' ' tip-l, -r: -:j I ,V. - fSif K- s - " 1 , y x ' l.- ..r,- . i -f- - , y. - 1 3 over ice . . . iw! .V, .it 7-:l f iiwifi ' t...!",........,... j . r 1 "V-11 " " I-'" 1 'l ft''m ' - ' 1 --b g - V- 1 v ky - - -r-.y . - - . $ . r I . .y : I 'y. r 4 ' ! - i x .! si-. -i -;y 1 i ' y y ? '-i y , y--;.' , . r i. i ; I ' . . ? - i. . -.v,.y.-.. ,y f . ! !: .-V . '. , i V ' I I' I."' . ' ,V ' ' y j r t - ; v s ' ' ' f f -';'".' '-': . ; ' ? 5 . ..-1 j-y i y. ' - y, .... ' y . h ' , . j ( , ; . , i' '.i.,-.:. ..-. ., - i -if. : ... ..st. K3 y 1 ' . 5 '' .f" ... . ;li .'? '. '.'.' j . v-yf '. . i ', I i . I - - ; : ' - t " . y r -- '!.'.. 1 1 111 r".--1 -, -i ,i , ' luy, y- j v , k , butter. Cool and fold into s ir cream. Serve with meat, poultry and vegetable salads. Approxi mate yield 34 cup dressing.. Fruit SaUu Dressing 1 egg yolk . ' ' ' ' ' 1 1 teaspoon salt ' , 2 teaspoons flour .,. : 12-cup syrup from canned pe or peaches.1 12 cup cream ' I 1 teaspoon melted butter. r Mix dry, ingredients. Add but ter,: beaten egg yolk "and cannec fruit syrup. Cook in double broi ler untfl thick. Remove .from the fire. Cool and add cream which has been whipped v . (TO BE CONTINUED) , r- , - ' ., y L1 ' Varrenfon llalive , Yrifes Book The story of a child's growth to maturity under the influence of s delightful, remarkable and inconsis tent father forms the background of. a new book entitled ,The Way Wt; Were by Mary Polk of Warreiilon , North Carolina. The time was tht beginning of the twentieth century , and the place a small Southerr town where the ; word aristocracy still held meaning, . although e family's prestige was kept up mam ly on its own personality. The book will be published June 30 by Johr F. Blair. Publisher, of Winston-Sal Big Annual End Qt Reason Sale tiiursday; r 9:0. A. M. . SUMMER DRESSES V3 & ly2 OFF ALL SPRING SUITS, COATS AND TOPPERS 1'2 OFF All Beach Wear Drastically Reduced ..v.-i. !': ., .."V- -Many More Bargains- Le$S thH - 3c! oyer ice in the brqhd-new half quart drink . . . now inj a new, ; convenient, eco under authority of THE; I good its" minimum of baa." K ' J "The aulhof ft slsief bf the late " Marv PnllT"."" William T.-Polk. widtly-known edi T.fv K?Jr tor and writefof fcreen t,oro. North m. North Carolina. ;''".-. Carolina: and' a''great-ntec of Mary JolkV Impressions o red-1 President fames' Cpo!k: Although wrBle roses,1' it comfortable" meal, l a number of her" short 'stories" and V flight' OX dishwaterrPansy" the , poems have been published, this ok'.- the ' maiden aiint1'''hj,'herlis' her first full-len?th eilucatioh, Jand ' boMeflint aristo- '., ' rats VefleCt' Ihe' tharactdr of the -jJ ''Iler rathe mad the , family's liv rtg .'practicing law,' and occsstional V lie "Would be'called upbn to help iii lof al" faW-enforcerrietif officers r!n Irt fl 'Wdywrtttf citizen.': It was iaid oi the 'towhspeople that if they uloift have .Lawyer" Polk defend jiem' Woald have .Lawyer jBshe. a Serving! That's CX)CA - CQLA COMPANY; by . i; .viie, , j j i i 'with , i s i ,t wen. i t t or s n i ..; to ti'ijic fa- a the k1i1i(,.ts'bmJ t o t al U. y c-s . ' ' It was a time for !""nre, t'ie end f the 'fft-n'v p'r; i " i stret chett between C--i A l j ant Ser i;eiht Yoik. J1e c iiy f "S would rut lot the railroad run t :w h the town; and the P" a rarely "iwneed except tlno.. n I n-ths and deaths: It was safe to let t.ie child ren have the run of the town when tlifty were quite sm;ill, '"Imbibing wide-eyed Its llKhts and shaJe' and color.' taking With its maximum of lrnr ;i Wed. Thur. Fri. July 4-14 : Starring Paid Newman : . "-J6mn Woodward" l Sidney 4 Saturday " July 7 t ri.g'-vXt '.in - f John Hodiak Rlcardo Montalban and George Murphy : Sun. A Tues. - ' July g It ' ' In Leo McCarey's ' V , Satan Never ! ' Sleeps Starring WUUam Holden Clifton Webb . -Plus Color Cartoon . ; all. You get three bottle of Coca - Cola. The same ' great . nomical size. Take homo a cartcp today. Goldsboro Coca-Cola Bottling Company. lu ,. ; JuJy 1 J. f'l'U'H i; nesses nuitit rc..tr and pay i r oocupational tax stamps for t.e fiscal year ending June 30, 19..3, according to Mr. J. E. Wall, of the internal Revenue office . In , Gre-r-elwbdro, N. C. This provision of Federal tax law applies to those who maintain for use or deal jn or with: v : Coin ' Operated amusement de vises Use Torm 11-B.-! ; i Bowling , alleys, billiard and pool tables -r- Use Form ll-B. Adulterated and process or re novated butter w Use Form! 11 Filled cheese Use Form m. 4 Get Your Travelers Checks For Your' Vacations Arid Holiday Trips. , J , toi Of in Mount Olive and Calyps? Make Our Bank Tour Bank full glasses yof Co! ,s boro, N- C t it i 'W- ill . The f. 'y of i i. on (CoTiie ") . t at i n, N C. wm.' J 1 ' e to t k x , ny friends, relatives nd ev. i for,, the many kindness shown duijpg her illness And recent d X , , Remember dial It is only tills gre sent, a moment af time, that aa lives. " ' . i i Marcos Aure'ius " " t i i 1 1 i '.hit''' OJjVI -, v.
The Duplin Times (Warsaw, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
July 5, 1962, edition 1
10
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