//f BTBh VUQ237 Eaci o) th?se advertised items is required to be readily available for sale at or below the advertised price in each AAP Store eicept as specifically noted m this ad PRICES EFFECTIVE THRU SAT., MARCH 20 AT A&P IN RAEFORD, N C ITEMS OFFERED FOR SALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLESALERS ^ A 20-Pc. Service For 4 Costs Less Than $14 CHOOSE FROM 3 BEAUTIFUL PATTERNS Hjnd decorated with superb craftsmanship these three distinctive pat terns enable Highland Floral Stoneware to complement anv decor And now u van be vours a; tremendous sav ings' GENUINE IMPORTED STONEWARE A GREAT VALUE AT A GREAT PRICE! j_ DINNER MATE r cu? SAUCER DESSERTOISH BREAD ii BUTTER 5 ' c\ fl <>0 >1 tv" ?1 t>0 69* 69* THIS WEEK'S FEATURE ITEM Saucer With Each ?500 Purchase PER PLACE SETTING PIECE A&P COUPON ^I- SIOK! PISPlAl KORCOMPl tTK DETAILS. SAVE ON MATCHING ACCESSORIES, TOO. A lull line of coordinated accessories are also available to complete vour collection On sale throughout the program with no purchase requirement! And all items have these quality features: ? Freezer 10 oven to table convenience ? Dishwasher and microwave sale ? Extra strength, chip resistant ? Completely serviceable stoneware that will be cnioycd for years to come ENJOY THE REFRESHING NKW l.OOK GENl'INE STONEWARE VI ILL. BRING TO VOI R TABLE AND YOl WILL SAVE MORE THAN 50V SAVE 50' When you purchase a pair of Cereal-Soup Bowls Rea Wilh 59%' This Coupon Value You Pay ? For Pkg ?nly Of Two Good Sunday. March 14? Sat., March 20 #641 C49 _ ? For Pk Of Tw n CH 1-lb. pkgs. IN QUARTERS Shedd's Spread 89? ALL FLAVORS? SAVE 11 Mparmartrt prtcm EXTRATEAfTSPECIAL TRIM COUNTRY FARM ASSORTED Pork Chops r on CANADIAN BACON ? SAUSAGE PEPPERONI ? HAMBURGER Totino's Pizza CENTEP CUT Rib Pork Chops 179 10 lbs. or more Limit 2 Pkgs. (CRISP CRUST A&P QUALITY HEAVY WESTERN GRAIN FED BEEF 42v 12 OZ. pkg. JAMESTOWN m jahcstown MOTOR MILD Pork Sausage 99* HW lO IUWN 099 Sliced (f im Bacon \ A4P QUALITY HEAVY WESTERN GRAIN FED BEEF Sealtest ) 139 Polar B'ars 7 Bkj I ?NNP?oe Ice Cream Breyers n OOC iSST"*" Yogurt 2 ia SW M.Y. Strip BIG COUNTRY StedkS Pillsbury Biscuits 2 ss 99e PILISBURY WHOLE BONELESS (18-M LB! AVG.r' HORMEL LAGO SLICED Crescent Rolls us 89c Shoulder Roast r 179 Canned Ham 3 ? 6M Strawberries KRAFr A&P QUALITY Velveeta Cheese 1pka I (BONELESS BEEF STEW LB 2.29) HOLLY FARMS (CHICKEN BOLOGNA LB 89?) OR PlBShdlS Cubed Steak ? 2" Chicken Franks X 79* SAVE 50* 6 ct p*g Vj gal. 139 ctn. I 10 oz. , pkgs. 1" A&P QUALITY FRESHLY Ground Chuck U S D A. INSPECTED FRESH 3 lbs or more lb U.S. *1 EASTERN GROWN ALL PURPOSE 179 Fryer Legs xy\E FAIVW 8 lbs. or more lb. 89' White Potatoes CALIFORNIA GROWN SUNKIST Navel LIQUID Purex Bleach DISH DETERGENT Lux Liquid SAVE 60' 14 02 can Lemon Pledge EX ABSORBENT (60 CT) ? TODDLER (48 CT.) OR NEWBORN (90 CT ) Pampers DOG FOOD SAVE 2 00 Field Trial Chunks 6" each 719 pkg I rCPHj LIMIT ONE WITH COUPON SUPER SAVER COUPON REAL Kraft Mayonnaise t I #638 GOOD THRU SAT MARCH 20 AT AbP IN RAEFORD. N C SUPER SAVER COUPON > YELLOW- WHITE -BLUE 15? OFF LABEL Charmin Bath Tissue 79? You Pay Only #639 7^ GOOD THRU SAT MARCH 20 ? | /CM QOOD THRU SAT MARCH 20 AT Atf P IN RAEFORD N C I I vJLi^P AT At?P IN RAEFORD. N C RED ? RIPE - LUSCIOUS Strawberries RED RIPE SALAD SIZE Tomatoes COOL REFRESHING Lemons 5 J". 59? WASHINGTON STATE RED OR GOLDEN Delicious Apples * 59c CALIFORNIA CRISP & FIRM Romaine Lettuce CALIFORNIA SOLID large 49' Crisp Celery Ian atal x59e | LIMIT ONE WITH COUPON Save 50* 3 JB ANN PAGE Potato Chips VEflY YOUNG TENDER LeSueur Peas KRAFT Macaroni Dinner POST TOASTIES Corn Flakes KRAFT Grape Jelly ? REGULAR 8 0I ? rippled twin pack 217 oi cans 89* 100 37V.OZ. 109 pkgs I 18 oz pkg. lb. i" 89' 99* T> 'lEk SUPER SAVER Iv r MM coupon J , ANN PAGE DEXO ? S Pure Vegetable! 1 Shortening S .-(EE I #640 | I SUPER SAVER COUPON >: NEW! Eight O'Clock Decaffeinated Bean Coffee Save 30 Li 1-lb.^F LIMIT ONE bag^n WITH COUPON #642 ? GOOD THRU SAT MARCH 20 _ UUP AT AtrP IN RAEFORD N C I wm mm mm mm mm mm mm mm tm \ Edenborough Shopping Center Raeford, N.C. Hoke Agricultural Extension News by Willie Feather?tone, Jr. Agricultural Extension Agent FACTS TO CONSIDER WHEN GROWING VEGETABLES The first few days of warm, sunny weather will create in many home gardners across the state an | urge to plant. While this urge to plant is perfectly normal with the arrival of warm weather, "jumping the gun" and planting too early may produce little or no crop yields. Each year some gardeners make the mistake of planting vegetable seeds before the soil has warmed sufficiently for the crop to be grown. All vegetable seeds have a mini mum soil temperature range for g initiating germination. * A listing of the minimum soil temperature requirements for most home garden vegetables can be found in the "Garden Manual" which is offered free to you by the Agricultural Extension Service. Daily updated information on soil temperatures across the state is available in the daily agricultural weather advisories issued from the ^ Agricultural Weather Office at * N.C. State University. These advisories, written by Katie Perry and Greg Johnson, are available over NOAA Weather Radio Network and over many commercial broadcasting stations throughout North Carolina. Proper soil temperatures alone will not guarantee that the vege . table garden will be a success. ' Gbod soil preparation is another necessity for adequate plant 0| growth. The excitement of getting the seeds and plants in the ground can cause gardeners to take short cuts in preparing the soil. Poor stands often result from large soil clods and undercomposed organic matter on top of the soil. Another mistake in soil prepara tion is plowing the soil when it is ' too wet. The choice is simple. Gardeners can either prepare the (| soil properly now; or they can prepare the soil over again later. A supply of nutrients must be available to promote normal plant growth. Lime and fertilizer should be applied to the soil according to soil test recommendations. To prevent fertilizer injury, gardeners are encouraged to broadcast one half of their fertilizer and plow it into the soil with other one-half applied in a band. The fertilizer is | banded by making two rows 6 ? inches apart and 3 to 4 inches deep. The vegetable seed in then planted between the two rows of fertilizer. Planting vegetable seeds too deeply is another common error in the early spring garden. Seed should be planted three to four times as deep as the greatest diameter of the seed. While this is a good rule to remember, gardeners _ must also be aware that soil I moisture is closer to surface in early spring than in the summer. There fore, seed planted in the spring does not have to be planted as deeply due to cooler soil tempera tures and more available moisture. Good quality vegetables result from superior seed and transplants. Gardeners that buy questionable seed and spindly transplants are setting themselves up for dis appointment from the very be- ? ginning. The saying that "you get what you pay for" is definitely true when it comes to purchasing seed and transplants. An adequate water supply is another essential ingredient for producing quality vegetables. Vegetables have a water content that ranges from 80 to 95 percent of their total composition. Quality vegetables result from the rapid '0 and continuous growth that is achieved through a balanced sup ply of moisture and nutrition. Therefore, gardeners can expect to harvest more vegetables if the home vegetable garden is irrigated during dry periods. * ? * The Agricultural Extension Ser vice invites you to attend a Vege- i% table Gardening Workshop: DATE: Thursday, March 18, 1982 TIME: 7:00 p.m. PLACE: T.B. Lester Building (Agricultural Extension Office) S. Magnolia St.. Raeford. Service Personnel ?? Marine Sgt. AtoI H. Smith Jr., son of Magdalene and Arol H. Smith Sr. of Rt. 2, Box 246- A, Raeford, has reported for duty at the Marine Corps Recruiting Sub Station, Fayetteville. A 1973 graduate of Hoke County High School, he joined the Marine Corps in April 1975. His wife, Elizabeth, is the daughter of Buddy and Aline Daniels of Rt. 2, Box 89, Raeford.