CLIFF BLUE . . .
People &
Issues
COMMUNITY COLLEGES ...
Following the General Assembly
session of 1961 Governor Terry
San ford appointed a Commission
on Education beyond the high
school, consisting of 23 members.
They were:
Irving E. Carlyie, chairman; W.
Lunsford Crew, vice chairman,
and John L. Sanders, Secretary.
Members of the Committee, listed
alphabetically were: H. Clifton
Blue, Irving E. Carlyie, F. Stuart
Chapin, Miss Bonnie E. Cone, W.
Lunsford Crew, Lewis C. Dowdy,
Alfonso Elder, William C. Friday,
Mrs. Samuel C. Hair, Deryl Hart,
W. Dallas Herring, Addison
Hewlett, Leo W. Jenkins, John R.
Jordan, Jr., Colvin T. Leonard,
H.A. Mattox, L.P. McLendon,
John Alexander McMahon,
Thomas J. Pearsall, Mrs. L.
Richardson Preyer, Mrs. Harry B.
Stein, James G. Stikeleather, Jr.,
Thomas J. White, J. Shelton
Wicker and Thomas J. Woodard.
Ten of the above were members
of the N.C. General Assembly.
The Commission was divided in
to two groups. One on Education
beyond the High School, and the
other was concerned with the pre
sent system of Colleges and
Universities.
Meetings were held about every
month on Education Beyond the
High School. I am not aware of the
number of meetings held by the
* higher education group.
My interest was primarily with
the education beyond high school
group.
It recommended a system of
Education beyond the high school
and was opposed by only one vote
in the house of representatives.
This person was a former school
teacher, Rep. Roger C. Kiser of
Scotland County.
His reason had some merit. He
said we needed to support the
public schools more before adding
another system to education.
I feel that the legislation
establishing the community college
system is one of the most pro
gressive steps in behalf of public
education that has been taken since
Governor Aycock and his public
school program from 1901-1905.
Today, there are 58 institutions
-- community colleges and
technical institutes in North
Carolina.
Governor Sanford appointed
numerous committees and com
missions during his four-years in
office and I feel that none will add
greater to the state and its people
than the recommendation of the
Carlyle Commission for a system
of Education Beyond the High
School through Community Col
leges and Technical Institutes.
Being a member of the State
community college board, 1 want
to learn first hand what is going on
in education beyond the high
school in other parts of the nation.
FAYETTEVILLE... Howard E.
Boudreau, president of Fayette
ville Institute says: "Fayetteville
Technical has played a very impor
tant role in Fayetteville and
Cumberland County in the promo
tion and development of voca
tional and technical education
beyond the high school. We have
provided an opportunity for
thousands of people to obtain a
saleable skill and to earn a better
living for themselves and their
families. Education through the
Community College System has
presented to the citizens of North
Carolina an opportunity for this
education at a reasonable cost and
at a convenient location to their
homes."
President Boudreau well states
the opportunity of people across
North Carolina young and old to
prepare themselves for a better liv
ing. The opportunity was not
available back in their younger
years.
GUILFORD TECH... Frank W.
York, chairman of the Guilford
Technical Institute says: "The pur
pose of GTI is to provide higher
educational opportunities for our
students with an emphasis on voca
tional and technical education and
to meet the changing needs of
businesses, industries, and the peo
ple of our community. The board
of trustees of GTI pledge to
business, industry and the people
of our community and the ad
ministration, faculty, and staff of
GTI that we will continually strive
to guide In thoae directions that
will fulfill this purpose."
SOCIALS - - 875-2121
OCT. 16. AT A&P IN RAEFORD. N.C.
Tha Now Funk A Wagnalls _
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Volumes ??4?*v*2r' M M
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Now On
Sal*
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Wa mv continuing
our aarlaa of raclpaa
for cNahaa that art
low In cholaater ol.
Many people are
concerned with
Hmtting choleatarol
In their dleta for
haalth reeaona.
Watch thla column
for the noxt aavaral
waoka and combine
thaaa radpaa to
mafca a wall balanced
FROM THE A&P KITCHEN
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LOW CHOLESTEROL DRESSING
1 tabiaapoon ult ivfrlaaapoon Wore? UnMnmiw
VfctupcMorvtaaear v, teaspoon brown muetard
1 taMaapoon froahlemon Juice 2 cupe com oH
ComMno al lngra<Hants In a Jar with cop. Shake until Mended. This can ba uaod aa a aatad
draoatng or marinade tor many Nama, either aa la or with added apices.
MOVE % CUP LOW CHOLESTEROL DRESSING AND
A&P QUALH v FRE SHI Y
Ground
Chuck
3 lbs. tv
more
lb.
F*
Meat Specials
A&P QUALITY HEAVY
WESTERN GRAIN FED BEEF
Chuck
Roast
Bone
In
lb.
F
US.D.A. INSPECTED
Box-O-Chicken
FROZEN
Baking Hens
avg.
IN QUARTFRS
3*
A/Lt -T77_.Tin A?? QUALITY HEAVY WESTERN GRAIN
?f ?# JAMESTOWN FED BEEF? BONELESS
Aat Sliced Bacon X 129 Bib Eye Steaks t
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-CPDl D?iry >1 "nwte Fryer legs 78* Smoked Sausage .. 1?
AAP QUALITY HEAVY WESTERN GRAIN FED BEEF
Shoulder Roast "r ?, 159
AAPCHMUTY HEAVY WESTERN GRAIN FED BEEF
BONELESS
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197
Blue Bonnet
Marqarine
1 -lb.
pkgs.
100
BUTTERMILK
Fresh With Qualit
GOLDEN YELLOW RIPE
CALIFORNIA
Kiwi Fruit
for
only
uoie Bananas
Frozen Specials
ALL FLAVORS
loe Cream
Pilisbury
Biscuits 4 ls 89
QA* PINK OR WHITE ~
Grapefruit
FLORIDA CITRUS
Jumbo
3 1. 99*
KRAFT SOFT PHILADELPHIA
Cream Cheese p??
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liolif W _ _ ? FRESH SNOW WHITE
^uveiy Yogurt 2 is 89* Cauliflower
PtLLSBURY BUTTERMILK EASTERN GROWN CRISP RED
Hungry Jack Biscuits 2'?s99* Delicious Apples 5 ?. 149
Oranges
100
Jumbo
12
8bo
88*
K P JD Grocery Specials^
TART TANGELOS ? TANGERINES (176 SIZE)
OR JUICY DELICIOUS
8 125
?In
WASHINGTON STATE EXTRA FANCY
Bartiett Pears .? 49*
GREAT RAW OR IN SOUP Jumbo __
&. 59*
) Grocery Specials
P&o BRAND
Fresh Celery
Soft Drinks
? C ola ? O'.mqf*
? G nqer A .
SAUS. STEAK ? SUCED TURKEY ? SLICED BEEF
BEEF PATTIE W/GRAVY ? CHIPPED BEEF
Morton TOC
Boil N' Bag 2 ?v0v f ?f
KING SIZE SAUS. STEAK ? TURKEY ? CHICKEN
Morton Oinners pkfl* 1?
AAP FROZEN
Orange Juice 2 L?. 88*
SEALTE8T
Polar B'ars
Ct.
rvkn
Grocery Specials
PAQ BRAND
t Sandwich Bread
a
2 ?<* 99^
?BB loaves
a
Grocery Specials
KRAFT
II 1000 Island Dressing
(H
French
Zci ty Italian
Caialina
16 oz
btl
I19
SUPER SAVER COUPONS |
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^Bean Coffee
SUPER SAVER COUPONsV? |
p-^rTlT^7! SAVE 20
\ ' . .. J ON THE PURCHASE OF 18
ASt OF 1 H C ? K
ffb, BETTY CROCKER
iSCake Mixes
SUPER SAVER COUPONs\-,
(H) save 30
fSBS?
1^3 k?af r
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