a Etch o( thoa* advorliaod Horns it rsquirotf lo to roadily availabls (or Ml* at or totowtho atfvortitod prtcam oach A4P Stora spociltcally nolad in this ad . oicopt as PRICES EFFECTIVE THRU 8 AT., FEB. 11 AT ABP IN RAEFORO. N.C. ITEMS OFFERED FOR 8ALE NOT AVAILABLE TO OTHER RETAIL DEALERS OR WHOLE 8ALER8. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. IMID-WINTERI SUPER COUPON SAVINGS! ooooH UMTTONCWTTH 11 AT AM ANOrjOOROCR. #620 A*P WILL CLAOLY ACCfPT CHICK CASHING CAROS FROM. BIG ST At ? K ROGER . HARRIS TKTf R FOOD UON ? WINN DIXIC ? FOOO WORLD WJMBmSM fkSAVE 50c ON ? _ or Mil A ?3 OOOO THRU SAT., FEB. 11 AT ASP. LMMT ONC WITH toUPON^^H REGULAR 3 LB DAG AND 7M ORDER. #621 J ^ Eight O'Clock fe OOOD THRU SAT., FEB. 11 AT AAR LNMT ONE WITH COUPON AND 7.S0 OROCa #622 m o WESTERN ORAM FED BEEF WHOLE TOP (10-12 LB. AVQ.) v^g WESTERN GRAIN FED BEEF Boneless Whole O9o Chuck Roast First Cut Bone In -vr "?? AiQ u?"-a- inspected fresh Boneless Sirloin >. t Box-O-Chicken Cf)? A&P PREMIUM 1 Fresh Broccoli as. 99* Playtax lampons A&P COUPON 100 ct Ml. 24 ct pkg. 12 ox. Ml. 42 ct box 099 229 2* 999 Senior Citizens Discount 5% Off Total Purchases on Wednesday cm TMs CwpM AmI I.D. (Must B? Af? 12 or mi) M0N.-8AT. 8:00 A.M. -10:00 P.M. SUNDAY8 9:00 A.M. - 6:00 P.M. EDENBOROUGH CENTER y.-n 3. Main St. On The Front Burner (Continued from page 4B) Heat oven to 325 ?F. Grease 1 quart casserole. Slowly stir grits in to salted boiling water in heavy saucepan. Return to boil; reduce heat; cook for 2XA to 5 minutes, stirring occasionally. Saute celery and onion in 1 tablespoon margarine about 3 minutes or until tender. Combine grits, celery mix ture and tuna; mix well. Stir in eggs, milk and pepper. Place in prepared casserole. Melt remaining margarine; top casserole with cracker crumbs and drizzle with melted margarine. Bake for 25 to 30 minutes. Banana Carrot Cake 1 Vi cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt Vi teaspoon soda 1 teaspoon cinnamon Va teaspoon cloves 1 cup mashed ripe banana (3 medium) Vj cup vegetable oil 2 eggs 1 cup quick or old fashioned oats uncooked 1 cup shredded carrot (3 medium carrots) XA cup chopped nuts (optional) 1 cup sugar Heat oven to 350 ?F. Grease 9-inch square baking pan. Com bine flour, baking powder, salt, soda and spices in small bowl. Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each addition. Stir in flour mixture. Add oats and carrot; mix well. Spread into prepared pan, sprinkle with nuts. Bake about 40 minutes or until wooden pick in serted in center comes out clean. Lemonade Pie (Pandy Autry) 1 small can frozen lemonade 2 regular pie crusts or 1 deep dish 1 pkg. whipped topping 1 can condensed milk Brown pie crusts, let cool. Mix ingredients together and pour into pie shells. Garnish with lemon slices. Refrigerate. Makes 2 small pies or 1 deep dish. Cheese Buttons (Sarah McKenzie) 2 sticks margarine 2 cups sifted flour 2 cups grated sharp cheese 2 cups rice krispies Allow margarine and cheese to soften at room temperature. Com bine with other ingredients. Mix thoroughly. Roll into small balls (marble size). Place on ungreased cookie sheet, and press with fork. Bake at 325? about 18 minutes. Makes about 100 buttons. Three Bean Salad (Lynn Maxwell) 1 large can french cut string beans 1 small can lima beans 1 cup mayonnaise 1 small onion chopped 1 large can garden peas 2 teaspoons mustard 1 teaspoon Worcestershire sauce Drain vegetables. Combine all ingredients. Cook 30 minutes for 325 degrees. German Potato Salad 7 medium size potatoes 1 cucumber sliced fine Vi cup vinegar 1 onion cut up fine 3 chicken bouillon cubes V* cup hot water Va cup oil Boil potatoes until well done. Peel while hot and slice thin. Dissolve chicken bouillon cubes in hot water. Mix all ingredients with potatoes. Season to taste. Hint: Set aside a half hour each night to catch up on your cor respondence. If you don't have the time to write each friend a letter, send a postcard with scenes of your town or community. You won't have to write as much and your friends will know you are thinking about them. Dees Returns From Sea Duty Navy Machinist's Mate 2nd Class Melvin L. Dees Jr., son of Rachel W. and Melvin L. Dees of Route 2, Raeford, recently return ed from a six-month deployment to Northern Europe. He is a crewmember aboard the destroyer USS Dewey, homeported in Charleston, South Carolina. While on deployment, the ship served as flagship for NATO's Standing Naval Force. Stops in European ports includ ed Scotland, the Netherlands, West Germany, Iceland, Greenland aid Denmark. Visits to North Anfcricah ports included Nova Scotia, Charleston, Boston and Philadelphia. The Dewey i> 313 feel long and carries a crew of 377.