New technology for cotton
Cotton growers attending Cotton Incorporated 's
fifth Annual Producers' Meeting in Raleigh, North
Carolina saw how new technology is helping build
markets for the natural fiber. A fabric in a fancy
Jacquard pattern developed with the use of a com
puter is demonstrated on a doubleknit machine by
Jimmy L. Grow (right), a weft knit engineer at Cot
ton Incorporated 's Research Center, to a group in
cluding (left to right) Eddie Baker, John Balfour,
Mrs. John Campbell and Julian Johnson all of
Raeford.
Rockfish News
By Polly Barnard Tet 875.2736
Attendance was very good the
past Sunday morning for Worship
Service at Galatia Presbyterian
Church.
The sermon topic was "We
Have No Choice", delivered by
Dr. David Sutton.
Mrs. Louise Watson returned
home Friday after spending several
days last week with her sister, Mrs.
Alma Parker of Selma who was
hospitalized for several days.
Mrs. Jimmy Culp is still on the
sick list and has been for some
time. Certainly hope you will soon
be better Bennie Lee!
Sympathy is extended to the
family of Mr. Alec Ray who pass
ed away recently.
Mrs. Gordon Barnard of
Cheraw, South Carolina spent
several days last week with her
sister, Mrs. Lawrence Barnard and
Mr. Barnard.
While here she also visited Mrs.
Jimmy Sakobie and children of
Hope Mills.
Mrs. Alton McCullock has been
on the sick list recently but is get
ting along much better at this
report.
The community extends a warm
welcome to Mrs. Mary Long who
recently moved from Fayetteville
into the Rockfish area.
The Rockfish Extension
Homemakers Club met in the
home of the club president Mrs.
Mary Benkasky Tuesday morning
at 10:30 for a workshop.
Club members worked on their
community service project, which
is making caddies for wheel chair
and bed patients for a local rest
home.
Many inquire about the
"Rockfish News" appearing in
The News- Journal regulary
anymore.
This correspondent seldom has
time to write it anymore, and it has
to be in the office Tuesday morn
ing.
Club and circle both meet on
Tuesday mornings which gives lit
tle time for getting the news in.
I am truly sorry about it as
everyone has been so very helpful
in providing me with the news to
get in.
Project engineer
Andrew Allen has been named
the Project Engineer on the
Expansion and Modernization
Project 'at the Raeford Plant.
He Is a native of Nashville,
Tennessee and received a B.S.
degree In Mechanical
Engineering from Tennessee
Technological University in
1982. Upon graduation, he
joined Burlington Industries
Menswear Division in
Clarksville, Virginia. During
the last year he was a Project
Engineer on the Division
Engineering Staff.
Estate Planning, Rum
aki On Week's Burner
By Ellen Willis
, Hoke Extension Agent
Thursday, March 1 at 3 p.m.
and 7 p.m. Andy Sessoms Vice
President of United Carolina Bank
and Dave Thomas, Trust Group
Executive also of United Carolina
Bank will lead a discussion on
Financial and Estate Planning in
the assembly room of the Lester
Building. Do come to hear this and
to get answers to your questions.
Are you one of the lucky ones
who purchased or received as a gift
a microwave oven recently? You
are invited to call the Extension
Home Agents office at 875-2162 to
register for a microwave workshop
that is being held in the assembly
room of the Lester Building Thurs
day, March 8th, 7 p.m.
Would you like to share Lynn
Upchurch's (Mrs. David)
marinated asparagus recipe? Use
green asparagus spears. Pour
Italian dressing over them and let
stand for several hours. Very
good.
The following recipes are from
N.C. Poultry Federation. The
Rumaki and Royal Custard Sun
daes are very appealing.
RUMAKI (Appetizer)
9 slices bacon, halved
9 chicken livers, halved
9 water chestnuts, halved
1 /4 cup soy sauce
1 tablespoon sugar
1/8 teaspoon ground ginger
Partially cook bacon; drain on
paper toweling. Combine remain
ing ingredients. Cover and
marinate about 20 minutes; drain.
Wrap 1 chicken liver piece and 1
water chestnut piece in a half-slice(
of bacon. Secure with a wooden
pick. Place appetizers in 8x8x2
inch baking pan. Bake at 450
degrees till bacon is crisp, 10 to 12
Front Burner
minutes. Drain appetizers on paper
toweling. Serve hot. Makes 18 ap
petizers.
ROYAL CUSTARD SUNDAES
4 egg yolks, beaten
1/3 cup sugar
1/4 teaspoon salt
1 1/2 cups milk, scalded
1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 peaches, peeled, sliced and
sweetened
1 quart chocolate ice cream
Blend egg yolks, sugar and salt in
top of double boiler. Stir hot milk
slowly into egg mixture. Blend
thoroughly and set over simmering
water. Stirring constantly, cook
until mixture coats spoon thinly.
Pour immediately into a chilled
bowl. Stir in flavorings.
Refrigerate, covered, until it is to
be served. To serve Sundaes, place
2 or 3 peach slices in each dessert
dish. Place 1 or 2 scoops of ice
cream atop peaches. Top with re
maining peach slices. Pour over
sauce or serve separately. Makes 6
servings. Sauce may be served with
fresh fruits or over cake.
TURKEY SOUFFLE
3 tablespoons butter or margarine
I teaspoon salt
dash pepper
1 cup finely chopped cooked
turkey
1 teaspoon grated onion
3 stiffly beaten egg whites
2 tablespoons butter or margarine
1 /4 teaspoon salt
dash pepper
1 1/4 cup milk
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1 cup milk
1 tablespoon snipped parsely
3 egg yolks
2 tablespoons onion
2 tablespoons all-purpose flour
1/4 teaspoon dried dillweed crush
ed
1 2-oz. can chopped mushrooms,
drained
Melt the 3 tablespoons butter in a
saucepan. Blend in the 3 tables
poons flour, 1 teaspoon salt,
paprika, and dash pepper. Add the
1 cup milk all at once. Cook quick
ly, stirring constantly, till thicken
ed and bubbly. Remove from heat.
Stir in turkey or chicken, parsley,
and grated onion. Beat egg yolks
till thick and lemon-colored. Slow
ly add turkey mixture to egg yolks,
stirring constantly. Cool slightly.
Add gradually to egg whites,
folding together thoroughly. Turn
into ungreased 1 -quart souffle
dish. Bake at 325 degrees till knife
inserted off-center comes out
clean, about 50 minutes. Mean
while in a saucepan cook chopped
onion in the 2 tablespoons butter
till tender. Blend in the 2 tables
poons flour, 1/4 teaspoon salt,
dillweed, and dash pepper. Stir in
mushrooms; add the 1 1/4 cups
milk all at once. Cook quickly,
stirring constantly, till thickened
and bubbly. Remove souffle from
oven; serve immediately with
sauce. Makes 4 servings.
Hint
After mildew has been scrubbed
off ceramic tile help keep it from
coming back by applying a coat of
silicone or a good liquid car wax.
Never wax the floor.
SIDEWALK
Shop ^Raeford First
Ready-To- Wear
MEN'S OXFORD
DRESS SHIRTS
LONG SLEEVE - Reg. 10.99
300
SALE
MEN'S SCREEN PRINT
T-SHIRTS
Reg. 4.99 SALE
200
MEN'S PLAID SHORT SLEEVE
SPORT SHIRTS
R??. ?.99 SALE
600
MEN'S HOODED
SWEAT SHIRTS
ZIPPER FRONT - Reg. 7.99
MEN'S BELTED
GABARDINE/COTTON CASUAL
GIRLS' STRIPE SLEEVE
SALE
450
?tig. 19.97 SAll
SLACKS
15,#
BASEBALL
SHIRTS
BOYS' OXFORD LONGSLEEVE
DRESS SHIRTS
R?g. 7.99 SALE 6^
GIRLS
SWEAT PANTS
R?g. 5.99 SALE
400
Reg. 6.99 SALE
400
GIRLS'
GIRLS' SCREEN PRINT
BASEBALL SHIRTS
GIRLS' BELTED BULK KNIT
SWEATERS
SWEAT SHIRTS
400
Reg. 5.99 Mil
400
R?J. 6.99 SAM
R?J. 11.99 SALE
1Q00
CHILDREN'S
JOGGING SUITS
400
INFANTS'
JOGGING SUITS
Reg. 12.99 SALE
R?g. 8.99 SALE
$400
GIRLS QUILTED
JACKETS
WITH ZIPOUT SLEEVES
Rtg. 15.00 SALE 10^
LADIES' FOOTED FLANNEL
PAJAMAS
LADIES' FLANNEL
GOWNS
LADIES' JOGGING SUIT STY LI
PAJAMAS
b|. 13.99 SALE
J 00
VahMl to 1.99 SALE
400
Rtg. 9.99 SAU
750
LADIES' OXFORD
SHIRTS
LARGE SIZES
LADIES' STRIPE SLEEVE
BASEBALL SHIRTS
LADIES' LONG SLEEVE PLAID
BLOUSES